English blog posts

Chef Rene’s recipe: Crêpes with Lemon and Butter

As we are approaching 2022, we invited personal chef Rene-Etienne to demonstrate how to make a ‘new year ...

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[Father’s Day Episode] Chef’s Stories: Connection between Father and Cooking

Father can be someone who inspires you or someone whom you can rely on. Being a father, you ...

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Chef’s Stories: Exploring Brazilian Cuisine with Chef Agnes

When we talk about Brazilian cuisine, what comes to your mind first? Feijoada or barbecue? In fact, Brazilian ...

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家中煮食小貼士🏠Tips for Cooking at Home!

Trust that most of you are cooking at home more often these days. For those who are not ...

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Tips on Customs and Etiquette in Chinese Dining🥢🍵

It’s a tradition to gather friends and family and enjoy a celebrative meal during Chinese festivals like Lunar ...

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Say CHEESE🧀漫遊各國芝士及菜式🍽

Cheese is believed to be many people’s favorite, and there are many kinds of it with diverse variations. ...

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Chef Flora’s Recipe: Indonesian Dadar Gulung

Chef Flora is teaching us how to make a delicious Indonesian dessert – Dadar Gulung, which has sweet ...

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Chef Flora’s Recipe: Sauteed Prawns with Petai, Tempeh and Sambal

It’s Chef Flora’s cooking time again! As many people love seafood, this time, Flora is using different spices ...

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Chef Petty’s Recipe: Deep-fried Sweet Coconut Taro Balls

This time, Chef Petty shares her recipe of a Fujian pastry – Deep-fried Sweet Coconut Taro Balls. Click ...

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Chef Petty’s Recipe: Pan-fried Oyster Cake

Let’s welcome Chef Petty to our MobiChef community! Petty is an expert in cooking authentic Fujian dishes. We ...

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