English blog posts

Chef Flora’s Recipe: Indonesian Dadar Gulung

Chef Flora is teaching us how to make a delicious Indonesian dessert – Dadar Gulung, which has sweet ...

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Chef Flora’s Recipe: Sauteed Prawns with Petai, Tempeh and Sambal

It’s Chef Flora’s cooking time again! As many people love seafood, this time, Flora is using different spices ...

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Chef Petty’s Recipe: Deep-fried Sweet Coconut Taro Balls

This time, Chef Petty shares her recipe of a Fujian pastry – Deep-fried Sweet Coconut Taro Balls. Click ...

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Chef Petty’s Recipe: Pan-fried Oyster Cake

Let’s welcome Chef Petty to our MobiChef community! Petty is an expert in cooking authentic Fujian dishes. We ...

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Chef Louis’ Summer Recipe: Fresh Fruit Gazpacho

Time to cool down in the hot summer! Click the video below and learn from Chef Louis the ...

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Chef Louis’ Recipe: Cherry Tomatoes, Avocados and Rocket Salad with Poached Egg

Chef Louis is sharing with us his recipe of Cherry Tomatoes, Avocados and Rocket Salad with Poached Egg. ...

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Ingredients Tips for a Cool Summer☀🍹

Summer is the “harvest festival” for fruits and melons! Since we are approaching “Dashu” of the 24 solar ...

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Chef Theresa’s Recipe: Cereal Prawns and Malaysian Soft Pancake with Peanuts & Butter (Apam Balik)

Let’s learn authentic Malaysian cooking from Chef Theresa who always loves to share her cooking experiences with Gourmets. ...

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Chef Anson’s Recipe: Braised Vegetables with Red Fermented Bean Curd

Do you love Cantonese cuisine? In this blog, Chef Anson will share with us his recipe on one ...

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Chef Flora’s Recipe: Thai Squid Salad with Freshly-made Sour-Spicy Seafood Sauce and Thai Sautéed Razor Clams with Herbs

Here comes Flora – our chef who is now teaching new Indonesian Thai cooking classes at city’super superlife culture ...

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