不說不知, MobiChef 意大利廚師 Giuseppe D’Angelo 生長於律師世家, 年少時他順理成章的修讀法律、 成為律師。 但是他最後在家人反對下, 毅然衝出了這個框框, 以入廚為目標, 誫遠赴俄羅斯發展, 更成為了一位出色的廚師。 在來香港之前, 他在星加坡開辦烹飪學校, 希望令更多人對廚藝產生興趣。 喜歡煮, 亦喜歡教煮, ...
Details踏入2018, 我們開始一些新嘗試, 令「流動廚師」的概念更多元化。 當中一項是安排平台上的廚師教烹飪班。 過往曾有不少慣用上門私房菜的食客問我們, 廚師是否可以到家裡教煮幾道菜, 但因為不同的家庭廚房都有不同的條件所限, 要順暢完成課堂的確需要克服的東西很多, 最後真正進行過的只有一、 兩次。 今年第一季, 我們跟 city’super 合作舉辦一系列的烹飪班, 希望可以為他們的顧客帶來耳目一新的烹飪體驗之餘, 也給予廚師感受教學樂趣的機會。 KK師傅中菜班的上堂情況 在city’super ...
DetailsThe MobiChef experience is an alternative to dining out. We connect personal chefs to diners (Gourmets) looking for an exceptional, quality dining experience at home. You can now host a private occasion at home without going back and forth between the kitchen and living room. As a MobiChef Gourmet you can meet the chefs and better appreciate their talent. And MobiChef service is easy and affordable too – you will pay about the same as a typical restaurant bill. The MobiChef community also enables a personal chef to develop their own catering business without a big outlay, and get closer to the people who love their cooking. Ultimately MobiChef is all about sharing. With MobiChef we can join together and experience a world of fine cuisine in the most comfortable place of all – at home.