Personal Chefs

配酒派對套餐🏠🎊Wine and Chef Party Set Menus🍴🍾

 MobiChef is now collaborating with wine platform MyiCellar to launch “Wine and Chef” party sets! A personal chef ...

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Say CHEESE🧀漫遊各國芝士及菜式🍽

Cheese is believed to be many people’s favorite, and there are many kinds of it with diverse variations. ...

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私廚點滴:Chef Louis令人意外的Fine Wine Pairing Dinner🍷🍷

  平台私廚Louis對西菜及葡萄酒有深切的理解,著重對葡萄酒與食材之間的相互配合,他除了推出有包含餐酒的菜單外,亦不時為客人提供配酒意見,帶來不一樣的上門廚師服務。©mobichef.com 最近Chef Louis接到一張頗為特別的訂單,當晚他在全城最新酒店式住宅的房間裡為客人營造浪漫的一餐。由於這次烹調讓 Louis 有十分深刻的感受,於是他決定與讀者們分享這次難忘的上門廚師服務!©mobichef.com

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Chef Flora’s Recipe: Indonesian Dadar Gulung

Chef Flora is teaching us how to make a delicious Indonesian dessert – Dadar Gulung, which has sweet ...

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食譜分享:Chef Flora的椰絲香蘭甜春卷

Chef Flora今次教大家製作特色印尼甜品:椰絲香蘭甜春卷,鬆軟的班戟包著甜甜的椰絲,十分美味!觀看以下影片一起學做吧!©mobichef.com 椰絲香蘭甜春卷 (六人份) 材料:©mobichef.com 新鮮椰絲 – 4 兩©mobichef.com 椰糖 – 60 克©mobichef.com 雞蛋 – 1 隻©mobichef.com 麵粉 ...

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食譜分享:Chef Flora的印尼臭豆豆餅參巴炒大蝦

Chef Flora來教大家煮餸!不少人都喜歡食海鮮,今次Flora會用上各種香料及食材炮製參巴醬,再加上印尼四寶中的臭豆和豆餅,煮一味地道印尼菜- 臭豆豆餅參巴炒大蝦,味道豐富,快快看以下影片學做吧!©mobichef.com 臭豆豆餅參巴炒大蝦 (四人份) 材料: 紅辣椒 – 半 磅©mobichef.com 臭豆 – 4 兩 黃豆餅 – 1 包 ...

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Chef Flora’s Recipe: Sauteed Prawns with Petai, Tempeh and Sambal

It’s Chef Flora’s cooking time again! As many people love seafood, this time, Flora is using different spices ...

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食譜分享:Chef Petty的黃金椰香芋棗

今次 Chef Petty 跟我們分享了福建點心「黃金椰香芋棗」的食譜,口感鬆脆可口。立即看看以下影片,學習如何自家製作吧!您也可以在MobiChef預訂Petty的上門廚師服務,享用更多精選美食呢!©mobichef.com 黃金椰香芋棗 (4-6人份) 材料: 芋頭 – 400 g©mobichef.com 糯米粉 – 150 g 椰奶 – 50 ...

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Chef Petty’s Recipe: Deep-fried Sweet Coconut Taro Balls

This time, Chef Petty shares her recipe of a Fujian pastry – Deep-fried Sweet Coconut Taro Balls. Click ...

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食譜分享:Chef Petty的香煎蠔餅

歡迎Chef Petty加入MobiChef!除了廣泛的亞洲菜式外,來自福建家庭的 Petty 擅長烹調家鄉菜,今次我們就一於跟Petty 學煮地道的香煎蠔餅吧。當然,您也可以在MobiChef預訂Petty的上門廚師服務,安在家中品嘗美味菜式!©mobichef.com 香煎蠔餅 (四至六人份) 材料: 蠔仔 – 400 g 豬肉粒 – 80 g©mobichef.com 福建魚片 – ...

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