Cheese is believed to be many people’s favorite, and there are many kinds of it with diverse variations. This time, we are going to highlight cheese from different origins and introduce how our personal chefs cook with them!©mobichef.com
Mozzarella Cheese is commonly found in different cuisines. It has soft and creamy texture with a light flavor, being a great match in salad and appetizers. It is also often used in pizza too!©mobichef.com
Sliced eggplants, Mozzarella cheese and tomato sauce in a balanced flavor. Chef Giuseppe usually bakes this classic Italian dish for vegetarian Gourmets.
Mascarpone cheese is made by adding citric to fresh cream with a limited storage period. The milky and slightly sweet taste makes it perfect to apply on dessert like Tiramisu. Meanwhile, it is also used in savoury dishes to add a rich texture.©mobichef.com
Homemade Ravioli filled with Cheese and Italian Black Truffle
Mascarpone cheese stuffing enriches the texture of Chef Luca’s handmade ravioli along with the butter sauce.
As one of the hard cheese family members, parmesan cheese needs 2-3 years aging period in average. It is usually shaved or powdered on salad and pasta, giving a unique rich and savory flavor that delights many people! ©mobichef.com
Right before serving, Chef Louis usually shaves some parmesan cheese on top of his handmade ravioli that will immediately catch everyone’s attention!
Brie, a popular cheese from France, is a white cheese with edible mold surrounding. It has a creamy texture and is slightly acidic. Brie goes well with nuts, berries and bread.©mobichef.com
Chef Rene’s Aumoniere is wrapping brie cheese and green apple to present sour and sweet taste in harmony .
Being a classic cheese from Spain, Manchego cheese is made of sheep’s milk and presents various tastes and texture in different aging period. It can be fruity and nutty, or fragrant and savoury that gets people addicted to the charm of manchego cheese!©mobichef.com
Orange Salad with Nuts
The scents of orange and nut in Chef Theodore’s salad are empowered by the combination with manchego cheese.
Wanna know more about other types of cheese? Our personal chefs also designs many dishes that cooked with different kinds of cheese. Go to MobiChef website to explore more on the menus!
Festival Booking Notice 節日預訂需知
Festival Surcharge 節日期間附加費
Stay together with your family and friends during Festivals! For bookings during 21-22 Dec, 24-26 Dec, 31 Dec-1 Jan and 24-27 Jan, an additional 15% surcharge will be charged.
為了讓您和親友在節日裡愉快聚首一堂，我們的廚師在節日期間會如常工作，凡12月21-22, 24-26日及12月31日-1月1, 24-27日期間的預訂，我們將收取額外15%附加費。
The MobiChef experience is an alternative to dining out. We connect personal chefs to diners (Gourmets) looking for an exceptional, quality dining experience at home. You can now host a private occasion at home without going back and forth between the kitchen and living room. As a MobiChef Gourmet you can meet the chefs and better appreciate their talent. And MobiChef service is easy and affordable too – you will pay about the same as a typical restaurant bill. The MobiChef community also enables a personal chef to develop their own catering business without a big outlay, and get closer to the people who love their cooking. Ultimately MobiChef is all about sharing. With MobiChef we can join together and experience a world of fine cuisine in the most comfortable place of all – at home.