Chef Louis 和我們分享的食譜：車厘茄牛油果火箭菜沙律配水波蛋，絕對適合一個清新的早晨，看看以下影片跟廚師學習如何做吧！當然，您也可以在MobiChef預訂Louis的上門廚師服務，安在家中品嘗美味菜式！©mobichef.com 車厘茄牛油果火箭菜沙律配水波蛋 材料： 車厘茄 – 10粒 牛油果 – 1個 火箭菜 – 適量 特級初榨橄欖油 – 少許 鹽 ...Details
來自吉隆坡的Chef Theresa熱愛烹飪，喜歡跟大家分享美食。今次她分享的「麥片蝦」和「馬來西亞花生牛油班戟」食譜十分簡單，大家在家中的廚房都可以煮出地道的馬拉美食呢！當然，您也可以預訂Theresa的上門廚師服務，安在家中品嘗馬拉特色風味！©mobichef.com 麥片蝦 (6人份) 材料： 蝦 – 12 隻 鹽 – 2 茶匙 胡椒粉 – 1 茶匙 雞蛋 ...Details
Let’s learn authentic Malaysian cooking from Chef Theresa who always loves to share her cooking experiences with Gourmets. ...Details
The MobiChef experience is an alternative to dining out. We connect personal chefs to diners (Gourmets) looking for an exceptional, quality dining experience at home. You can now host a private occasion at home without going back and forth between the kitchen and living room. As a MobiChef Gourmet you can meet the chefs and better appreciate their talent. And MobiChef service is easy and affordable too – you will pay about the same as a typical restaurant bill. The MobiChef community also enables a personal chef to develop their own catering business without a big outlay, and get closer to the people who love their cooking. Ultimately MobiChef is all about sharing. With MobiChef we can join together and experience a world of fine cuisine in the most comfortable place of all – at home.