來自吉隆坡的Chef Theresa熱愛烹飪,喜歡跟大家分享美食。今次她分享的「麥片蝦」和「馬來西亞花生牛油班戟」食譜十分簡單,大家在家中的廚房都可以煮出地道的馬拉美食呢!當然,您也可以預訂Theresa的上門廚師服務,安在家中品嘗馬拉特色風味!©mobichef.com
材料:
蝦 – 12 隻
鹽 – 2 茶匙
胡椒粉 – 1 茶匙
雞蛋 – 2 隻
中筋麵粉 – 1 湯匙
玉米粉 – 1 湯匙
糖 – 1 湯匙
咖哩葉 – 20 個
鳥眼辣椒 – 4 個
無鹽牛油 – 50 克
麥片 – 1 杯
雞粉 – 1 茶匙
奶粉 – 1 湯匙
做法:
材料:
牛奶 – 200 毫升
油 – 60 毫升
雞蛋 – 2 個
中筋麵粉 – 160 克
發酵粉 – 3 茶匙
鹽 – 1/2 茶匙
牛油 – 25 克
奶油玉米(非必須) – 3 湯匙
糖 – 45 克
花生碎 – 4 湯匙
做法:
Theresa來自馬來西亞吉隆坡。她喜歡亞洲美食,享受與食家分享她正宗的馬來西亞菜餚。 她的馬來西亞家常菜式使用新鮮的食材,如薑黃、肉荳蔻、檸檬草、肉桂、八角和辣椒等,再由她全心全意地炮製出色香味的佳餚。©mobichef.com
Theresa於2016年3月起經營私房菜,熱愛烹飪的她目標不僅是為了客人製作美食,而是一個愉快的餐飲體驗。 她可按照食家的口味調節菜式的辛辣度。
預訂Chef Theresa的上門私房菜:https://bit.ly/mobicheftheresa
想認識我們的廚師和學習更多新菜式? 到我們MobiChef的Facebook活動頁面,查看並報名參加不同廚師的廚藝班!©mobichef.com
網址:https://bit.ly/mobichefevents
The MobiChef experience is an alternative to dining out. We connect personal chefs to diners (Gourmets) looking for an exceptional, quality dining experience at home. You can now host a private occasion at home without going back and forth between the kitchen and living room. As a MobiChef Gourmet you can meet the chefs and better appreciate their talent. And MobiChef service is easy and affordable too – you will pay about the same as a typical restaurant bill. The MobiChef community also enables a personal chef to develop their own catering business without a big outlay, and get closer to the people who love their cooking. Ultimately MobiChef is all about sharing. With MobiChef we can join together and experience a world of fine cuisine in the most comfortable place of all – at home.