In the last city’super cooking class, Marco taught the participants to make this pan seared cod fillet with white wine tomato herb sauce. Would you also like to learn to do the healthy and refreshing dish? Here are the recipe provided by Marco. Let’s try to do it at home – but if you want to learn from Marco’s cooking skills and experience, don’t hesitate to enroll in Marco’s cooking class to ask him in person!
Cod Fillet 150 g
Fresh Asparagus(Sliced) 3 pcs
Mix Cherry Tomato(Cut in Half) 50 g
Chopped Pink Peppercorn 3 g
Paprika 0.5 Teaspoon
Fresh Basil(Sliced) 4 pcs
Lemon Juice 1.5 Teaspoon
Lemon Skin 0.5 Teaspoon
Sliced Garlic 2 Cloves
White Wine 4 oz
Salt 0.5 Teaspoon
Chopped Black Pepper 0.5 Teaspoon
Olive Oil 1 Teaspoon
Extra Virgin Olive Oil 1 Soupspoon
About Chef Marco
With over 20 years’ experience in the F&B industry, in which 10 years as a chef, Chef Marco has developed his menus of Mediterranean cuisine in a healthy and delicious style. He is a holder of Dietitian Certificate (Chengdu, China), and is committed to cooking detectable healthy food. He has also developed a variety of vegan Mediterranean menus for those who has a vegan lifestyle.
Marco has vast experience in setting up restaurants, menu designs and management. He has worked for restaurants serving cuisines of Italian, Chinese, Vietnamese, Japanese, etc. He is also a consultant chef for some restaurants in Hong Kong. View Marco’s profile: http://www.mobichef.com/?c=chef&m=profile&id=1774
Our chefs are teaching in city’super cooking classes!
Learn cooking techiques and have fun in our chefs’ classes at city’super Culture Club. This season we have six classes in the Causeway Bay and Tsim Sha Tsui, hosted by our chefs, Giuseppe D’Angelo (Italian), Theresa Chia (Malaysian), Eric Tse (Vegetarian Taiwanese) and Marco Lo (Mediterranean). Check out more details on city’super’s offical page!
The MobiChef experience is an alternative to dining out. We connect personal chefs to diners (Gourmets) looking for an exceptional, quality dining experience at home. You can now host a private occasion at home without going back and forth between the kitchen and living room. As a MobiChef Gourmet you can meet the chefs and better appreciate their talent. And MobiChef service is easy and affordable too – you will pay about the same as a typical restaurant bill. The MobiChef community also enables a personal chef to develop their own catering business without a big outlay, and get closer to the people who love their cooking. Ultimately MobiChef is all about sharing. With MobiChef we can join together and experience a world of fine cuisine in the most comfortable place of all – at home.