上門私人廚師 Marc 的太太來自杭州, 他因此而認識當地的飲食文化。 每次跟太太回到杭州的家, 身為廚師的他又怎會不好奇地走進當地人家的廚房「 八掛 」一下呢? 今次就由他來跟我們分享一下他發現到杭州人的「 廚房四寶 」是什麼 :
大蒜、 醋、 陽春麵
大蒜、 醋不單是能夠幫助人體排毒養生、 延年益壽的食材, 更能提升菜式的色香味, 豐富食物的味道層次。 而陽春麵是江南一帶老百姓早午晚都會吃的, 家家戶戶必備的主食。
Marc 喜歡以大蒜、 醋、 陽春麵烹調糖醋排骨陽春面。 此為江南地區其中一款最受歡迎的澆頭面( 類似我們廣東式的車仔麵, 食客可隨個人喜好將不同的餸菜伴麵享用 )。
食譜分享:
至於第四寶是什麼?就留意下集了!
The MobiChef experience is an alternative to dining out. We connect personal chefs to diners (Gourmets) looking for an exceptional, quality dining experience at home. You can now host a private occasion at home without going back and forth between the kitchen and living room. As a MobiChef Gourmet you can meet the chefs and better appreciate their talent. And MobiChef service is easy and affordable too – you will pay about the same as a typical restaurant bill. The MobiChef community also enables a personal chef to develop their own catering business without a big outlay, and get closer to the people who love their cooking. Ultimately MobiChef is all about sharing. With MobiChef we can join together and experience a world of fine cuisine in the most comfortable place of all – at home.