不知剛過去的中秋節你們是如何度過呢?「中秋人月兩團圓」,在這個與家人相聚的重要節日,除了菜式色香味俱全之外,如何能在菜式上別出心裁也是一個學問。今次,我們訪問了三位平台中菜私人廚師在今個中秋節準備了哪些特別的菜式,快跟我們一起偷師吧!©mobichef.com
Details中國地大脈博,各省各地因環境氣候而形成不同的飲食文化。四川菜可謂是近年大熱,不少菜式例如酸菜魚等都深受人們歡迎。女廚雪蓮經常為食家炮製正宗四川上門私房菜,而她與我們分享四川經典菜式「水煮牛」的煮法,一起在家中試煮川式麻辣風味!©mobichef.com
Details最近,平台上的四川廚師雪蓮跟我們分享有關做川菜的一些心得,她提及關於川菜的醬料運用:「醬料是川菜的靈魂,四川菜是功夫菜,很多功夫都在醬料、香料上。」為了帶來正宗川味,雪蓮一向都會採用各式自家醬料,例如辣椒醬、麻油等等,在到府私房菜時使用。©www.mobichef.com
DetailsThe MobiChef experience is an alternative to dining out. We connect personal chefs to diners (Gourmets) looking for an exceptional, quality dining experience at home. You can now host a private occasion at home without going back and forth between the kitchen and living room. As a MobiChef Gourmet you can meet the chefs and better appreciate their talent. And MobiChef service is easy and affordable too – you will pay about the same as a typical restaurant bill. The MobiChef community also enables a personal chef to develop their own catering business without a big outlay, and get closer to the people who love their cooking. Ultimately MobiChef is all about sharing. With MobiChef we can join together and experience a world of fine cuisine in the most comfortable place of all – at home.