Biography
Chef Louis has more than ten years’ experience of professional cooking. His journey of cooking began from his travels in Australia, where he met the owner of the hostel who was a retired hotel chef, enlightening Chef Louis’s enthusiasm for cooking. After returning to Hong Kong, he spent his spare time working in different restaurants which laid him a strong professional cooking foundation.
Chef Louis is especially good at designing dishes using a variety of high-quality ingredients, pairing up with a wide range of spices. Among all, handmade pasta is also one of his best recognized dishes of all.
Apart from profound culinary experience, Chef Louis is also a qualified sommelier, committed to bringing enhanced enjoyment for the clients’ taste buds on wine and food pairing through his in-depth understanding of the aroma and taste characteristics of wines and food ingredients.
Since 2016, Chef Louis owned and managed "Private kitchen restaurant-Vieilles Vignes", and has been awarded by U-Magazine as "Restaurants run with spirit and heart".
Chef Louis is also a cooking class instructor and recommended to become one of city’super guest cooking instructors
Experience Highlights
Mobichef Private Chef (2018-Now)
City-super cooking class Guest Chef (2019)
Chef & Sommelier, Aquavitae (2017-Now)
Chef & Sommelier, Vieilles Vignes (2016-2017)
Cuisines
Western, Spanish, Italian, French, Fusion
Spoken Language(s)
Cantonese, Mandarin, English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will arrive 3 hours prior to the dining time
I am sorry that I do not go to outlying islands
I am sorry that i couldn't get to work on the ship
I will only bring kitchen assistant for cooking work if needed
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Romantic Dinner II
2 - 4 | HK$1999.00 /
Food and Wine Pairing Dinner II
6 - 12 | HK$1860.00 /
Romantic Dinner I
2 - 4 | HK$1680.00 /
My Signature IV
4 - 12 | HK$1620.00 /
My Signature III
4 - 20 | HK$1180.00 /
Food and Wine Pairing Dinner (5 Courses , Gourmet prepare wines)
6 - 12 | HK$1050.00 /
Business Menu (4 Courses)
4 - 12 | HK$890.00 /
My Signature II
6 - 20 | HK$860.00 /
Western BBQ
8 - 20 | HK$820.00 /
My Signature I
6 - 20 | HK$690.00 /
Romantic Dinner II
2 - 4 | HK$1999.00 /
Food and Wine Pairing Dinner II
6 - 12 | HK$1860.00 /
Romantic Dinner I
2 - 4 | HK$1680.00 /
My Signature IV
4 - 12 | HK$1620.00 /
My Signature III
4 - 20 | HK$1180.00 /
Food and Wine Pairing Dinner (5 Courses , Gourmet prepare wines)
6 - 12 | HK$1050.00 /
Business Menu (4 Courses)
4 - 12 | HK$890.00 /
My Signature II
6 - 20 | HK$860.00 /
Western BBQ
8 - 20 | HK$820.00 /
My Signature I
6 - 20 | HK$690.00 /
My Signature IV
4 - 12 | HK$1620.00 /
My Signature III
4 - 20 | HK$1180.00 /
Business Menu (4 Courses)
4 - 12 | HK$890.00 /
My Signature II
6 - 20 | HK$860.00 /
My Signature I
6 - 20 | HK$690.00 /
Romantic Dinner II
HK$1999.00 /
Dinner
2 - 4Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Cold Appetizer (Same one choice for all guests)
Crab Meat and Lobster Broth Jelly
Hokkaido Scallops Tartare
Warm Appetizer (Including:)
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Salad (Including:)
Signature Salad
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Spanish Red Prawn (Carabineros) with Handmade Pasta
Seafood Main Course (Same one choice for all guests)
Wet Aged 48 Hours Coral Grouper with Fresh Herbs Lemon Sauce
Pan Seared Maine Lobster with Truffle Lemon Oil
Meat Main Course (Same one choice for all guests)
Roasted 30 Days Dry Aged Australian Pure Breed M5 Wagyu Sirloin
Provencal Herbs Roasted Lamb Ribeye
Dessert (Including:)
The Paris Brest
Add on Service (Same one choice for all guests)
Add on Wine Pairing Service - Chef’s Wine Suggestions Pairing with Your Preferred Dish on the Menu (Quotation to be advised by Concierge Service)
Add on Food Pairing service - Chef’s Dish Flavor Adjust to Enhance the Tastes of the Wine(s) of Your Choice (Please send us your Selected Wine in Details)
No Need
Menu Details
Food and Wine Pairing Dinner II
HK$1860.00 /
Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Carpaccio with Lemon Olive Oil
Hokkaido Scallops Tartare with Lobster Broth Jelly
Soup & Pasta/Risotto (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice) in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Spanish Red Prawn (Carabineros) with Saffron Sauce
Pan Seared Maine Lobster with Truffle Lemon Oil
Poultry Main Course (Same one choice for all guests)
Duck Confit Parmentier , Goose Foie Gras with Porcini Mushroom Sauce
Pigeon Confit with Porcini Mushroom Sauce
Meat Main Course (Same one choice for all guests)
Wet & Dry Aged 21 Days Each CAB Angus Bone-In Ribeye
Dry Aged 45 Days Prime Angus Sirloin (Chef Recommend : Rare - Medium Rare)
Dessert (Including:)
Signature Dessert
Wine Pairing Option (Same one choice for all guests)
No need to pair with Wine
3 Bottles of wines to pair with your selected 3 courses (Additional HK$1800)
6 Bottles of wines to pair with each courses (Additional HK$3600)
Menu Details
Romantic Dinner I
HK$1680.00 /
Dinner
2 - 4Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Tartare
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Salad (Same one choice for all guests)
Caesar Salad with Handmade Prosciuttos (Duck)
Caesar Salad with Handmade Prosciuttos (Beef)
Caesar Salad with Handmade Prosciuttos (Iberico)
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Including:)
Bouillabaisse alla Casareccia in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Pan Seared Maine Lobster with Truffle Lemon Oil
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(Mild Spicy)
Meat Main Course (Same one choice for all guests)
Slow Roasted Australian M5 Wagyu Cheek with Oak Smoked , Mixed Herbs Garlic Butter and Roasted Garlic
Dry Aged 21 Days Bone-In Duroc Pork Loin Steak with Honey Mustard Cream Sauce
Dessert (Including:)
Crêpe Suzette with Handmade Blood Orange Ice-Cream
Add on Service (Same one choice for all guests)
Add on Wine Pairing Service - Chef’s Wine Suggestions Pairing with Your Preferred Dish on the Menu (Quotation to be advised by Concierge Service)
Add on Food Pairing service - Chef’s Dish Flavor Adjust to Enhance the Tastes of the Wine(s) of Your Choice (Please send us your Selected Wine in Details)
No Need
Menu Details
My Signature IV
HK$1620.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare with Lobster Broth Jelly
Spanish Red Prawn (Carabineros) Tartare
Pan Seared Goose Foie Gras (XL size) with Caramelized Apple and Calvados Sauce
Salad or Stewed Veg. (Same one choice for all guests)
Handmade Prosciuttos (Duck , Wagyu , Iberico) with Citrus Fresh & Greens Salad
Ratatouille
Soup & Pasta/Risotto (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice) in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Wet Aged 48 Hours (Leopard or Areolated) Coral Grouper with Fresh Herbs Lemon Sauce
Pan Seared Maine Lobster with Truffle Lemon Oil
Meat Main Course (Same one choice for all guests)
Dry Aged 45 Days Angus Prime Sirloin Steak (Chef Recommend : Rare - Medium Rare)
Wet Aged 14 Days CAB Angus Ribeye Cap (King of Steak)
Roasted Iberico Pluma with Blood Orange Cointreau Sauce
Dessert (Including:)
Signature Dessert
Menu Details
My Signature III
HK$1180.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare
Beef Tartare (US Angus)
Pasteis de Bacalhau
Pan Seared Goose Foie Gras with Caramelized Apple and Calvados Sauce
Salad or Stewed Veg. (Same one choice for all guests)
Cianfotta
Homemade Duck Prosciutto Caesar Salad
Soup (Same one choice for all guests)
French Bisque (with half of Maine lobster tail per portion)
Seafoods Chowder
Pasta or Risotto (Same one choice for all guests)
Iberico Handmade Ravioli
Bouillabaisse alla Casareccia in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice) in Transparent Papillote
Main Course (Same one choice for all guests)
Roasted Iberico Pluma with Blood Orange Cointreau Sauce
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Dessert (Including:)
Signature Dessert
Menu Details
Food and Wine Pairing Dinner (5 Courses , Gourmet prepare wines)
Custom made menu for Food and Wine Pairing !
HK$1050.00 /
Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
5-course (Including:)
When You choose maximum 5 wines for the dinner , Chef Louis will design the pairing dishes to you .
Menu Details
Business Menu (4 Courses)
HK$890.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Tartare
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Soup (Same one choice for all guests)
Mixed Seafoods Bouillabaisse in Transparent Papillote
Morel & Wild Mushroom Creamy Soup
Bread (Same one choice for all guests)
Roasted Garlic Baguette
Homemade Grissini
Main Course (Guests can choose from 2 of these options) (Guest's own choice)
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted Iberico Ribs with Blood Orange Cointreau Sauce
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Side Dish (Same one choice for all guests)
Zucchini , Brussels Sprouts .
Asparagus , Baby Carrot .
Dessert (Same one choice for all guests)
Crêpe Suzette
Seasonal Fruit Gelato
Menu Details
My Signature II
HK$860.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Provencal Roasted Tomato (Iberico Stuffing)
Beef Tartare (US Angus)
Aged Cheese & Avocado Pate with Smoked Salmon Tartare
Pan Seared Goose Foie Gras with Caramelized Apple and Calvados Sauce
Salad (Same one choice for all guests)
Parma Ham Caesar Salad
Garden Green Salad with Texas Style Pulled Pork
Soup (Same one choice for all guests)
Porcini Wild Mushroom Creamy Soup
Gazpacho (Traditional)
Gazpacho (Warm , Louis Version)
Pasta (Same one choice for all guests)
Duck Confit Handmade Ravioli
Italian Meatball (Dry Aged Angus & Wagyu) in Basil Tomato Sauce with Capellini
Main Course (Same one choice for all guests)
Dry Aged Free Range Chicken Thigh (deboned) with Fresh Herbs Lemon Sauce
Slow Roasted Australian M5 Wagyu Cheek with Mixed Herbs Garlic Butter and Roasted Garlic
Provencal Herbs Roasted NZ Lamb Chop
Dessert (Same one choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
Western BBQ
Please kindly order this menu 3 (working) day in advance .This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded.
HK$820.00 /
Dinner
8 - 20Family style - each dish is served for sharing.
Roasted Fish (Same one choice for all guests)
Mediterranean Style Salt-Crusted Roasted Sea Fish
Sicilian Style Lemon Basil Roasted Sea Fish
Salad (Including:)
Mixed Greens Salad with Vinaigrette
Seafoods in Papillote (Included Squid , Clam , Scallop and Abalone , but the final decision depends on the freshness of the seafoods on that day .) (Same one choice for all guests)
Cajun Seafoods with Garlic Butter Sauce in Papillote(Mild Spicy)
Red Pesto Seafood with Garlic Butter Sauce in Papillote
Poultry (Same one choice for all guests)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Spicy , 3pcs/ person)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Non-Spicy , 3pcs/ person)
Pork (Same one choice for all guests)
Grilled Iberico Spare Ribs with Homemade Sauce
Grilled Iberico Collar with Louis Style Char Siu Sauce
Grilled Iberico Jowl with Thai Style Sauce (Mild Spicy)
Beef (Same one choice for all guests)
Grilled Texas Style Prime Angus Beef Short Ribs
Grilled Texas Style Prime Angus Beef Short Ribs (Mild)
Grilled Texas Style Prime Angus Beef Short Ribs (Hot)
Lebanese Style Grilled Dry Aged Beef Kebab
Lebanese Style Grilled Dry Aged Beef Kebab (Mild)
Lebanese Style Grilled Dry Aged Beef Kebab (Hot)
Lamb (Same one choice for all guests)
Grilled New Zealand Lamb Ribeye with Rosemary & Thyme (1pc/ person)
Grilled Turkish Lamb Shish Kebab
Grilled Turkish Lamb Shish Kebab (Mild)
Grilled Turkish Lamb Shish Kebab (Hot)
Grilled Vegetables & Fruits (Including:)
Sweet Corn with Garlic Mayonnaise
Cherry Tomato
Portobello with Garlic Butter
Pineapple
Dessert (Same one choice for all guests)
Seasonal Fruit Handmade Gelato
Tiramisu
Menu Details
My Signature I
HK$690.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Same one choice for all guests)
Spanish Style Garlic Shrimp (Spicy)
Spanish Style Garlic Shrimp (Non-Spicy)
Spanish (Gallega) Style Octopus
Squid & Clam with Cajun Garlic Butter Sauce (Mild Spicy)
Pizza (Same one choice for all guests)
Margarita Pizza (Sun-Dried Tomato)
Pepperoni Pizza (Spicy)
Pepperoni Pizza (Non-Spicy)
Salad or Soup (Same one choice for all guests)
Organic Quinoa , Mixed Greens Salad with Balsamic Vinegar
Parma Ham Caesar Salad
Spanish Chorizo Tomato Soup (Mild Spicy)
Roasted Garlic & Pumpkin Creamy Soup
Pasta (Same one choice for all guests)
Spaghetti Aglio e Olio (Spicy , Traditional)
Spaghetti Aglio e Olio with Homemade Bacon
Main Course (1) (Same one choice for all guests)
Roasted Iberico Ribs with Homemade Sauce
Mediterranean Style Roasted Sea Fish
Main Course (2) (Same one choice for all guests)
Texas Style Slow Roasted Prime Angus Beef Short Ribs (Mild Spicy)
Middle East Kebab Flavor Slow Roasted Prime Angus Beef Short Ribs
Main Course (3) (Same one choice for all guests)
Roasted Chicken with Secret Recipe (Spicy)
Roasted Chicken with Secret Recipe (Non-Spicy)
Dessert (Same one choice for all guests)
Seasonal Fresh Fruit Handmade Gelato
Tiramisu
Menu Details
Romantic Dinner II
HK$1999.00 /
Dinner
2 - 4Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Cold Appetizer (Same one choice for all guests)
Crab Meat and Lobster Broth Jelly
Hokkaido Scallops Tartare
Warm Appetizer (Including:)
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Salad (Including:)
Signature Salad
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Spanish Red Prawn (Carabineros) with Handmade Pasta
Seafood Main Course (Same one choice for all guests)
Wet Aged 48 Hours Coral Grouper with Fresh Herbs Lemon Sauce
Pan Seared Maine Lobster with Truffle Lemon Oil
Meat Main Course (Same one choice for all guests)
Roasted 30 Days Dry Aged Australian Pure Breed M5 Wagyu Sirloin
Provencal Herbs Roasted Lamb Ribeye
Dessert (Including:)
The Paris Brest
Add on Service (Same one choice for all guests)
Add on Wine Pairing Service - Chef’s Wine Suggestions Pairing with Your Preferred Dish on the Menu (Quotation to be advised by Concierge Service)
Add on Food Pairing service - Chef’s Dish Flavor Adjust to Enhance the Tastes of the Wine(s) of Your Choice (Please send us your Selected Wine in Details)
No Need
Menu Details
Food and Wine Pairing Dinner II
HK$1860.00 /
Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Carpaccio with Lemon Olive Oil
Hokkaido Scallops Tartare with Lobster Broth Jelly
Soup & Pasta/Risotto (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice) in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Spanish Red Prawn (Carabineros) with Saffron Sauce
Pan Seared Maine Lobster with Truffle Lemon Oil
Poultry Main Course (Same one choice for all guests)
Duck Confit Parmentier , Goose Foie Gras with Porcini Mushroom Sauce
Pigeon Confit with Porcini Mushroom Sauce
Meat Main Course (Same one choice for all guests)
Wet & Dry Aged 21 Days Each CAB Angus Bone-In Ribeye
Dry Aged 45 Days Prime Angus Sirloin (Chef Recommend : Rare - Medium Rare)
Dessert (Including:)
Signature Dessert
Wine Pairing Option (Same one choice for all guests)
No need to pair with Wine
3 Bottles of wines to pair with your selected 3 courses (Additional HK$1800)
6 Bottles of wines to pair with each courses (Additional HK$3600)
Menu Details
Romantic Dinner I
HK$1680.00 /
Dinner
2 - 4Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Tartare
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Salad (Same one choice for all guests)
Caesar Salad with Handmade Prosciuttos (Duck)
Caesar Salad with Handmade Prosciuttos (Beef)
Caesar Salad with Handmade Prosciuttos (Iberico)
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Including:)
Bouillabaisse alla Casareccia in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Pan Seared Maine Lobster with Truffle Lemon Oil
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(Mild Spicy)
Meat Main Course (Same one choice for all guests)
Slow Roasted Australian M5 Wagyu Cheek with Oak Smoked , Mixed Herbs Garlic Butter and Roasted Garlic
Dry Aged 21 Days Bone-In Duroc Pork Loin Steak with Honey Mustard Cream Sauce
Dessert (Including:)
Crêpe Suzette with Handmade Blood Orange Ice-Cream
Add on Service (Same one choice for all guests)
Add on Wine Pairing Service - Chef’s Wine Suggestions Pairing with Your Preferred Dish on the Menu (Quotation to be advised by Concierge Service)
Add on Food Pairing service - Chef’s Dish Flavor Adjust to Enhance the Tastes of the Wine(s) of Your Choice (Please send us your Selected Wine in Details)
No Need
Menu Details
My Signature IV
HK$1620.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare with Lobster Broth Jelly
Spanish Red Prawn (Carabineros) Tartare
Pan Seared Goose Foie Gras (XL size) with Caramelized Apple and Calvados Sauce
Salad or Stewed Veg. (Same one choice for all guests)
Handmade Prosciuttos (Duck , Wagyu , Iberico) with Citrus Fresh & Greens Salad
Ratatouille
Soup & Pasta/Risotto (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice) in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Wet Aged 48 Hours (Leopard or Areolated) Coral Grouper with Fresh Herbs Lemon Sauce
Pan Seared Maine Lobster with Truffle Lemon Oil
Meat Main Course (Same one choice for all guests)
Dry Aged 45 Days Angus Prime Sirloin Steak (Chef Recommend : Rare - Medium Rare)
Wet Aged 14 Days CAB Angus Ribeye Cap (King of Steak)
Roasted Iberico Pluma with Blood Orange Cointreau Sauce
Dessert (Including:)
Signature Dessert
Menu Details
My Signature III
HK$1180.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare
Beef Tartare (US Angus)
Pasteis de Bacalhau
Pan Seared Goose Foie Gras with Caramelized Apple and Calvados Sauce
Salad or Stewed Veg. (Same one choice for all guests)
Cianfotta
Homemade Duck Prosciutto Caesar Salad
Soup (Same one choice for all guests)
French Bisque (with half of Maine lobster tail per portion)
Seafoods Chowder
Pasta or Risotto (Same one choice for all guests)
Iberico Handmade Ravioli
Bouillabaisse alla Casareccia in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice) in Transparent Papillote
Main Course (Same one choice for all guests)
Roasted Iberico Pluma with Blood Orange Cointreau Sauce
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Dessert (Including:)
Signature Dessert
Menu Details
Food and Wine Pairing Dinner (5 Courses , Gourmet prepare wines)
Custom made menu for Food and Wine Pairing !
HK$1050.00 /
Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
5-course (Including:)
When You choose maximum 5 wines for the dinner , Chef Louis will design the pairing dishes to you .
Menu Details
Business Menu (4 Courses)
HK$890.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Tartare
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Soup (Same one choice for all guests)
Mixed Seafoods Bouillabaisse in Transparent Papillote
Morel & Wild Mushroom Creamy Soup
Bread (Same one choice for all guests)
Roasted Garlic Baguette
Homemade Grissini
Main Course (Guests can choose from 2 of these options) (Guest's own choice)
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted Iberico Ribs with Blood Orange Cointreau Sauce
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Side Dish (Same one choice for all guests)
Zucchini , Brussels Sprouts .
Asparagus , Baby Carrot .
Dessert (Same one choice for all guests)
Crêpe Suzette
Seasonal Fruit Gelato
Menu Details
My Signature II
HK$860.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Provencal Roasted Tomato (Iberico Stuffing)
Beef Tartare (US Angus)
Aged Cheese & Avocado Pate with Smoked Salmon Tartare
Pan Seared Goose Foie Gras with Caramelized Apple and Calvados Sauce
Salad (Same one choice for all guests)
Parma Ham Caesar Salad
Garden Green Salad with Texas Style Pulled Pork
Soup (Same one choice for all guests)
Porcini Wild Mushroom Creamy Soup
Gazpacho (Traditional)
Gazpacho (Warm , Louis Version)
Pasta (Same one choice for all guests)
Duck Confit Handmade Ravioli
Italian Meatball (Dry Aged Angus & Wagyu) in Basil Tomato Sauce with Capellini
Main Course (Same one choice for all guests)
Dry Aged Free Range Chicken Thigh (deboned) with Fresh Herbs Lemon Sauce
Slow Roasted Australian M5 Wagyu Cheek with Mixed Herbs Garlic Butter and Roasted Garlic
Provencal Herbs Roasted NZ Lamb Chop
Dessert (Same one choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
Western BBQ
Please kindly order this menu 3 (working) day in advance .This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded.
HK$820.00 /
Dinner
8 - 20Family style - each dish is served for sharing.
Roasted Fish (Same one choice for all guests)
Mediterranean Style Salt-Crusted Roasted Sea Fish
Sicilian Style Lemon Basil Roasted Sea Fish
Salad (Including:)
Mixed Greens Salad with Vinaigrette
Seafoods in Papillote (Included Squid , Clam , Scallop and Abalone , but the final decision depends on the freshness of the seafoods on that day .) (Same one choice for all guests)
Cajun Seafoods with Garlic Butter Sauce in Papillote(Mild Spicy)
Red Pesto Seafood with Garlic Butter Sauce in Papillote
Poultry (Same one choice for all guests)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Spicy , 3pcs/ person)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Non-Spicy , 3pcs/ person)
Pork (Same one choice for all guests)
Grilled Iberico Spare Ribs with Homemade Sauce
Grilled Iberico Collar with Louis Style Char Siu Sauce
Grilled Iberico Jowl with Thai Style Sauce (Mild Spicy)
Beef (Same one choice for all guests)
Grilled Texas Style Prime Angus Beef Short Ribs
Grilled Texas Style Prime Angus Beef Short Ribs (Mild)
Grilled Texas Style Prime Angus Beef Short Ribs (Hot)
Lebanese Style Grilled Dry Aged Beef Kebab
Lebanese Style Grilled Dry Aged Beef Kebab (Mild)
Lebanese Style Grilled Dry Aged Beef Kebab (Hot)
Lamb (Same one choice for all guests)
Grilled New Zealand Lamb Ribeye with Rosemary & Thyme (1pc/ person)
Grilled Turkish Lamb Shish Kebab
Grilled Turkish Lamb Shish Kebab (Mild)
Grilled Turkish Lamb Shish Kebab (Hot)
Grilled Vegetables & Fruits (Including:)
Sweet Corn with Garlic Mayonnaise
Cherry Tomato
Portobello with Garlic Butter
Pineapple
Dessert (Same one choice for all guests)
Seasonal Fruit Handmade Gelato
Tiramisu
Menu Details
My Signature I
HK$690.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Same one choice for all guests)
Spanish Style Garlic Shrimp (Spicy)
Spanish Style Garlic Shrimp (Non-Spicy)
Spanish (Gallega) Style Octopus
Squid & Clam with Cajun Garlic Butter Sauce (Mild Spicy)
Pizza (Same one choice for all guests)
Margarita Pizza (Sun-Dried Tomato)
Pepperoni Pizza (Spicy)
Pepperoni Pizza (Non-Spicy)
Salad or Soup (Same one choice for all guests)
Organic Quinoa , Mixed Greens Salad with Balsamic Vinegar
Parma Ham Caesar Salad
Spanish Chorizo Tomato Soup (Mild Spicy)
Roasted Garlic & Pumpkin Creamy Soup
Pasta (Same one choice for all guests)
Spaghetti Aglio e Olio (Spicy , Traditional)
Spaghetti Aglio e Olio with Homemade Bacon
Main Course (1) (Same one choice for all guests)
Roasted Iberico Ribs with Homemade Sauce
Mediterranean Style Roasted Sea Fish
Main Course (2) (Same one choice for all guests)
Texas Style Slow Roasted Prime Angus Beef Short Ribs (Mild Spicy)
Middle East Kebab Flavor Slow Roasted Prime Angus Beef Short Ribs
Main Course (3) (Same one choice for all guests)
Roasted Chicken with Secret Recipe (Spicy)
Roasted Chicken with Secret Recipe (Non-Spicy)
Dessert (Same one choice for all guests)
Seasonal Fresh Fruit Handmade Gelato
Tiramisu
Menu Details
My Signature IV
HK$1620.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare with Lobster Broth Jelly
Spanish Red Prawn (Carabineros) Tartare
Pan Seared Goose Foie Gras (XL size) with Caramelized Apple and Calvados Sauce
Salad or Stewed Veg. (Same one choice for all guests)
Handmade Prosciuttos (Duck , Wagyu , Iberico) with Citrus Fresh & Greens Salad
Ratatouille
Soup & Pasta/Risotto (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice) in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Wet Aged 48 Hours (Leopard or Areolated) Coral Grouper with Fresh Herbs Lemon Sauce
Pan Seared Maine Lobster with Truffle Lemon Oil
Meat Main Course (Same one choice for all guests)
Dry Aged 45 Days Angus Prime Sirloin Steak (Chef Recommend : Rare - Medium Rare)
Wet Aged 14 Days CAB Angus Ribeye Cap (King of Steak)
Roasted Iberico Pluma with Blood Orange Cointreau Sauce
Dessert (Including:)
Signature Dessert
Menu Details
My Signature III
HK$1180.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare
Beef Tartare (US Angus)
Pasteis de Bacalhau
Pan Seared Goose Foie Gras with Caramelized Apple and Calvados Sauce
Salad or Stewed Veg. (Same one choice for all guests)
Cianfotta
Homemade Duck Prosciutto Caesar Salad
Soup (Same one choice for all guests)
French Bisque (with half of Maine lobster tail per portion)
Seafoods Chowder
Pasta or Risotto (Same one choice for all guests)
Iberico Handmade Ravioli
Bouillabaisse alla Casareccia in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice) in Transparent Papillote
Main Course (Same one choice for all guests)
Roasted Iberico Pluma with Blood Orange Cointreau Sauce
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Dessert (Including:)
Signature Dessert
Menu Details
Business Menu (4 Courses)
HK$890.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Tartare
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Soup (Same one choice for all guests)
Mixed Seafoods Bouillabaisse in Transparent Papillote
Morel & Wild Mushroom Creamy Soup
Bread (Same one choice for all guests)
Roasted Garlic Baguette
Homemade Grissini
Main Course (Guests can choose from 2 of these options) (Guest's own choice)
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted Iberico Ribs with Blood Orange Cointreau Sauce
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Side Dish (Same one choice for all guests)
Zucchini , Brussels Sprouts .
Asparagus , Baby Carrot .
Dessert (Same one choice for all guests)
Crêpe Suzette
Seasonal Fruit Gelato
Menu Details
My Signature II
HK$860.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Provencal Roasted Tomato (Iberico Stuffing)
Beef Tartare (US Angus)
Aged Cheese & Avocado Pate with Smoked Salmon Tartare
Pan Seared Goose Foie Gras with Caramelized Apple and Calvados Sauce
Salad (Same one choice for all guests)
Parma Ham Caesar Salad
Garden Green Salad with Texas Style Pulled Pork
Soup (Same one choice for all guests)
Porcini Wild Mushroom Creamy Soup
Gazpacho (Traditional)
Gazpacho (Warm , Louis Version)
Pasta (Same one choice for all guests)
Duck Confit Handmade Ravioli
Italian Meatball (Dry Aged Angus & Wagyu) in Basil Tomato Sauce with Capellini
Main Course (Same one choice for all guests)
Dry Aged Free Range Chicken Thigh (deboned) with Fresh Herbs Lemon Sauce
Slow Roasted Australian M5 Wagyu Cheek with Mixed Herbs Garlic Butter and Roasted Garlic
Provencal Herbs Roasted NZ Lamb Chop
Dessert (Same one choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
My Signature I
HK$690.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Same one choice for all guests)
Spanish Style Garlic Shrimp (Spicy)
Spanish Style Garlic Shrimp (Non-Spicy)
Spanish (Gallega) Style Octopus
Squid & Clam with Cajun Garlic Butter Sauce (Mild Spicy)
Pizza (Same one choice for all guests)
Margarita Pizza (Sun-Dried Tomato)
Pepperoni Pizza (Spicy)
Pepperoni Pizza (Non-Spicy)
Salad or Soup (Same one choice for all guests)
Organic Quinoa , Mixed Greens Salad with Balsamic Vinegar
Parma Ham Caesar Salad
Spanish Chorizo Tomato Soup (Mild Spicy)
Roasted Garlic & Pumpkin Creamy Soup
Pasta (Same one choice for all guests)
Spaghetti Aglio e Olio (Spicy , Traditional)
Spaghetti Aglio e Olio with Homemade Bacon
Main Course (1) (Same one choice for all guests)
Roasted Iberico Ribs with Homemade Sauce
Mediterranean Style Roasted Sea Fish
Main Course (2) (Same one choice for all guests)
Texas Style Slow Roasted Prime Angus Beef Short Ribs (Mild Spicy)
Middle East Kebab Flavor Slow Roasted Prime Angus Beef Short Ribs
Main Course (3) (Same one choice for all guests)
Roasted Chicken with Secret Recipe (Spicy)
Roasted Chicken with Secret Recipe (Non-Spicy)
Dessert (Same one choice for all guests)
Seasonal Fresh Fruit Handmade Gelato
Tiramisu
Menu Details
-
Romantic Dinner II
HKD1999.00 per person
-
Food and Wine Pairing Dinner II
HKD1860.00 per person
-
Romantic Dinner I
HKD1680.00 per person
-
My Signature IV
HKD1620.00 per person
-
My Signature III
HKD1180.00 per person
-
Food and Wine Pairing Dinner (5 Courses , Gourmet prepare wines)
HKD1050.00 per person
-
Business Menu (4 Courses)
HKD890.00 per person
-
My Signature II
HKD860.00 per person
-
Western BBQ
HKD820.00 per person
-
My Signature I
HKD690.00 per person
Romantic Dinner II
HK$1999.00 /
Dinner
2 - 4Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Cold Appetizer (Same one choice for all guests)
Crab Meat and Lobster Broth Jelly
Hokkaido Scallops Tartare
Warm Appetizer (Including:)
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Salad (Including:)
Signature Salad
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Spanish Red Prawn (Carabineros) with Handmade Pasta
Seafood Main Course (Same one choice for all guests)
Wet Aged 48 Hours Coral Grouper with Fresh Herbs Lemon Sauce
Pan Seared Maine Lobster with Truffle Lemon Oil
Meat Main Course (Same one choice for all guests)
Roasted 30 Days Dry Aged Australian Pure Breed M5 Wagyu Sirloin
Provencal Herbs Roasted Lamb Ribeye
Dessert (Including:)
The Paris Brest
Add on Service (Same one choice for all guests)
Add on Wine Pairing Service - Chef’s Wine Suggestions Pairing with Your Preferred Dish on the Menu (Quotation to be advised by Concierge Service)
Add on Food Pairing service - Chef’s Dish Flavor Adjust to Enhance the Tastes of the Wine(s) of Your Choice (Please send us your Selected Wine in Details)
No Need
Menu Details
Food and Wine Pairing Dinner II
HK$1860.00 /
Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Carpaccio with Lemon Olive Oil
Hokkaido Scallops Tartare with Lobster Broth Jelly
Soup & Pasta/Risotto (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice) in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Spanish Red Prawn (Carabineros) with Saffron Sauce
Pan Seared Maine Lobster with Truffle Lemon Oil
Poultry Main Course (Same one choice for all guests)
Duck Confit Parmentier , Goose Foie Gras with Porcini Mushroom Sauce
Pigeon Confit with Porcini Mushroom Sauce
Meat Main Course (Same one choice for all guests)
Wet & Dry Aged 21 Days Each CAB Angus Bone-In Ribeye
Dry Aged 45 Days Prime Angus Sirloin (Chef Recommend : Rare - Medium Rare)
Dessert (Including:)
Signature Dessert
Wine Pairing Option (Same one choice for all guests)
No need to pair with Wine
3 Bottles of wines to pair with your selected 3 courses (Additional HK$1800)
6 Bottles of wines to pair with each courses (Additional HK$3600)
Menu Details
Romantic Dinner I
HK$1680.00 /
Dinner
2 - 4Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Tartare
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Salad (Same one choice for all guests)
Caesar Salad with Handmade Prosciuttos (Duck)
Caesar Salad with Handmade Prosciuttos (Beef)
Caesar Salad with Handmade Prosciuttos (Iberico)
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Including:)
Bouillabaisse alla Casareccia in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Pan Seared Maine Lobster with Truffle Lemon Oil
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(Mild Spicy)
Meat Main Course (Same one choice for all guests)
Slow Roasted Australian M5 Wagyu Cheek with Oak Smoked , Mixed Herbs Garlic Butter and Roasted Garlic
Dry Aged 21 Days Bone-In Duroc Pork Loin Steak with Honey Mustard Cream Sauce
Dessert (Including:)
Crêpe Suzette with Handmade Blood Orange Ice-Cream
Add on Service (Same one choice for all guests)
Add on Wine Pairing Service - Chef’s Wine Suggestions Pairing with Your Preferred Dish on the Menu (Quotation to be advised by Concierge Service)
Add on Food Pairing service - Chef’s Dish Flavor Adjust to Enhance the Tastes of the Wine(s) of Your Choice (Please send us your Selected Wine in Details)
No Need
Menu Details
My Signature IV
HK$1620.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare with Lobster Broth Jelly
Spanish Red Prawn (Carabineros) Tartare
Pan Seared Goose Foie Gras (XL size) with Caramelized Apple and Calvados Sauce
Salad or Stewed Veg. (Same one choice for all guests)
Handmade Prosciuttos (Duck , Wagyu , Iberico) with Citrus Fresh & Greens Salad
Ratatouille
Soup & Pasta/Risotto (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice) in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Wet Aged 48 Hours (Leopard or Areolated) Coral Grouper with Fresh Herbs Lemon Sauce
Pan Seared Maine Lobster with Truffle Lemon Oil
Meat Main Course (Same one choice for all guests)
Dry Aged 45 Days Angus Prime Sirloin Steak (Chef Recommend : Rare - Medium Rare)
Wet Aged 14 Days CAB Angus Ribeye Cap (King of Steak)
Roasted Iberico Pluma with Blood Orange Cointreau Sauce
Dessert (Including:)
Signature Dessert
Menu Details
My Signature III
HK$1180.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare
Beef Tartare (US Angus)
Pasteis de Bacalhau
Pan Seared Goose Foie Gras with Caramelized Apple and Calvados Sauce
Salad or Stewed Veg. (Same one choice for all guests)
Cianfotta
Homemade Duck Prosciutto Caesar Salad
Soup (Same one choice for all guests)
French Bisque (with half of Maine lobster tail per portion)
Seafoods Chowder
Pasta or Risotto (Same one choice for all guests)
Iberico Handmade Ravioli
Bouillabaisse alla Casareccia in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice) in Transparent Papillote
Main Course (Same one choice for all guests)
Roasted Iberico Pluma with Blood Orange Cointreau Sauce
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Dessert (Including:)
Signature Dessert
Menu Details
Food and Wine Pairing Dinner (5 Courses , Gourmet prepare wines)
Custom made menu for Food and Wine Pairing !
HK$1050.00 /
Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
5-course (Including:)
When You choose maximum 5 wines for the dinner , Chef Louis will design the pairing dishes to you .
Menu Details
Business Menu (4 Courses)
HK$890.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Tartare
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Soup (Same one choice for all guests)
Mixed Seafoods Bouillabaisse in Transparent Papillote
Morel & Wild Mushroom Creamy Soup
Bread (Same one choice for all guests)
Roasted Garlic Baguette
Homemade Grissini
Main Course (Guests can choose from 2 of these options) (Guest's own choice)
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted Iberico Ribs with Blood Orange Cointreau Sauce
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Side Dish (Same one choice for all guests)
Zucchini , Brussels Sprouts .
Asparagus , Baby Carrot .
Dessert (Same one choice for all guests)
Crêpe Suzette
Seasonal Fruit Gelato
Menu Details
My Signature II
HK$860.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Provencal Roasted Tomato (Iberico Stuffing)
Beef Tartare (US Angus)
Aged Cheese & Avocado Pate with Smoked Salmon Tartare
Pan Seared Goose Foie Gras with Caramelized Apple and Calvados Sauce
Salad (Same one choice for all guests)
Parma Ham Caesar Salad
Garden Green Salad with Texas Style Pulled Pork
Soup (Same one choice for all guests)
Porcini Wild Mushroom Creamy Soup
Gazpacho (Traditional)
Gazpacho (Warm , Louis Version)
Pasta (Same one choice for all guests)
Duck Confit Handmade Ravioli
Italian Meatball (Dry Aged Angus & Wagyu) in Basil Tomato Sauce with Capellini
Main Course (Same one choice for all guests)
Dry Aged Free Range Chicken Thigh (deboned) with Fresh Herbs Lemon Sauce
Slow Roasted Australian M5 Wagyu Cheek with Mixed Herbs Garlic Butter and Roasted Garlic
Provencal Herbs Roasted NZ Lamb Chop
Dessert (Same one choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
Western BBQ
Please kindly order this menu 3 (working) day in advance .This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded.
HK$820.00 /
Dinner
8 - 20Family style - each dish is served for sharing.
Roasted Fish (Same one choice for all guests)
Mediterranean Style Salt-Crusted Roasted Sea Fish
Sicilian Style Lemon Basil Roasted Sea Fish
Salad (Including:)
Mixed Greens Salad with Vinaigrette
Seafoods in Papillote (Included Squid , Clam , Scallop and Abalone , but the final decision depends on the freshness of the seafoods on that day .) (Same one choice for all guests)
Cajun Seafoods with Garlic Butter Sauce in Papillote(Mild Spicy)
Red Pesto Seafood with Garlic Butter Sauce in Papillote
Poultry (Same one choice for all guests)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Spicy , 3pcs/ person)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Non-Spicy , 3pcs/ person)
Pork (Same one choice for all guests)
Grilled Iberico Spare Ribs with Homemade Sauce
Grilled Iberico Collar with Louis Style Char Siu Sauce
Grilled Iberico Jowl with Thai Style Sauce (Mild Spicy)
Beef (Same one choice for all guests)
Grilled Texas Style Prime Angus Beef Short Ribs
Grilled Texas Style Prime Angus Beef Short Ribs (Mild)
Grilled Texas Style Prime Angus Beef Short Ribs (Hot)
Lebanese Style Grilled Dry Aged Beef Kebab
Lebanese Style Grilled Dry Aged Beef Kebab (Mild)
Lebanese Style Grilled Dry Aged Beef Kebab (Hot)
Lamb (Same one choice for all guests)
Grilled New Zealand Lamb Ribeye with Rosemary & Thyme (1pc/ person)
Grilled Turkish Lamb Shish Kebab
Grilled Turkish Lamb Shish Kebab (Mild)
Grilled Turkish Lamb Shish Kebab (Hot)
Grilled Vegetables & Fruits (Including:)
Sweet Corn with Garlic Mayonnaise
Cherry Tomato
Portobello with Garlic Butter
Pineapple
Dessert (Same one choice for all guests)
Seasonal Fruit Handmade Gelato
Tiramisu
Menu Details
My Signature I
HK$690.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Same one choice for all guests)
Spanish Style Garlic Shrimp (Spicy)
Spanish Style Garlic Shrimp (Non-Spicy)
Spanish (Gallega) Style Octopus
Squid & Clam with Cajun Garlic Butter Sauce (Mild Spicy)
Pizza (Same one choice for all guests)
Margarita Pizza (Sun-Dried Tomato)
Pepperoni Pizza (Spicy)
Pepperoni Pizza (Non-Spicy)
Salad or Soup (Same one choice for all guests)
Organic Quinoa , Mixed Greens Salad with Balsamic Vinegar
Parma Ham Caesar Salad
Spanish Chorizo Tomato Soup (Mild Spicy)
Roasted Garlic & Pumpkin Creamy Soup
Pasta (Same one choice for all guests)
Spaghetti Aglio e Olio (Spicy , Traditional)
Spaghetti Aglio e Olio with Homemade Bacon
Main Course (1) (Same one choice for all guests)
Roasted Iberico Ribs with Homemade Sauce
Mediterranean Style Roasted Sea Fish
Main Course (2) (Same one choice for all guests)
Texas Style Slow Roasted Prime Angus Beef Short Ribs (Mild Spicy)
Middle East Kebab Flavor Slow Roasted Prime Angus Beef Short Ribs
Main Course (3) (Same one choice for all guests)
Roasted Chicken with Secret Recipe (Spicy)
Roasted Chicken with Secret Recipe (Non-Spicy)
Dessert (Same one choice for all guests)
Seasonal Fresh Fruit Handmade Gelato
Tiramisu
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
Photos shared by Gourmets
Highlighted by Gourmets: