Food and Wine Pairing Dinner II

HK$1860.00 /

Dinner

6 - 12
Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

  • Appetizer (Same one choice for all guests)

  • Soup & Pasta/Risotto (Same one choice for all guests)

  • Seafood Main Course (Same one choice for all guests)

  • Poultry Main Course (Same one choice for all guests)

  • Meat Main Course (Same one choice for all guests)

  • Dessert (Including:)

  • Wine Pairing Option (Same one choice for all guests)

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Pan
Oven
Refrigerator

Chef's note

  • Please take note that:

  • In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
    I will arrive 3 hours prior to the dining time
    I am sorry that I do not go to outlying islands
    I am sorry that i couldn't get to work on the ship
    I will only bring kitchen assistant for cooking work if needed
    I can prepare vegetarian portion for some of your guests
    For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order