Biography
Chef Louis has more than ten years’ experience of professional cooking. His journey of cooking began from his travels in Australia, where he met the owner of the hostel who was a retired hotel chef, enlightening Chef Louis’s enthusiasm for cooking. After returning to Hong Kong, he spent his spare time working in different restaurants which laid him a strong professional cooking foundation.
Chef Louis is especially good at designing dishes using a variety of high-quality ingredients, pairing up with a wide range of spices. Among all, handmade pasta is also one of his best recognized dishes of all.
Apart from profound culinary experience, Chef Louis is also a qualified sommelier, committed to bringing enhanced enjoyment for the clients’ taste buds on wine and food pairing through his in-depth understanding of the aroma and taste characteristics of wines and food ingredients.
Since 2016, Chef Louis owned and managed "Private kitchen restaurant-Vieilles Vignes", and has been awarded by U-Magazine as "Restaurants run with spirit and heart".
Chef Louis is also a cooking class instructor and recommended to become one of city’super guest cooking instructors
Experience Highlights
Mobichef Private Chef (2018-Now)
Chef & Sommelier, Aquavitae (2017-Now)
Chef & Sommelier, Vieilles Vignes (2016-2017)
Cuisines
Western, Spanish, Italian, French, Fusion
Spoken Language(s)
Cantonese, Mandarin, English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will arrive 3 hours prior to the dining time
I am sorry that I do not go to outlying islands
I will bring 1 kitchen assistant for cooking work if there are over 7 guests
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Romantic Dinner II
2 - 4 | HK$1999.00 /
Food and Wine Pairing Dinner
6 - 12 | HK$1500.00 /
CNY Greeting Menu
6 - 12 | HK$1200.00 /
Food and Wine Pairing Dinner (6 Courses , Gourmet prepare wines)
6 - 12 | HK$900.00 /
My Signature III
6 - 12 | HK$840.00 /
Hidden Menu
6 - 16 | HK$800.00 /
Western BBQ
8 - 16 | HK$720.00 /
My Signature II
4 - 20 | HK$690.00 /
My Signature I
6 - 20 | HK$620.00 /
Romantic Dinner II
2 - 4 | HK$1999.00 /
Food and Wine Pairing Dinner
6 - 12 | HK$1500.00 /
CNY Greeting Menu
6 - 12 | HK$1200.00 /
Food and Wine Pairing Dinner (6 Courses , Gourmet prepare wines)
6 - 12 | HK$900.00 /
My Signature III
6 - 12 | HK$840.00 /
Hidden Menu
6 - 16 | HK$800.00 /
Western BBQ
8 - 16 | HK$720.00 /
My Signature II
4 - 20 | HK$690.00 /
My Signature I
6 - 20 | HK$620.00 /
CNY Greeting Menu
6 - 12 | HK$1200.00 /
My Signature II
4 - 20 | HK$690.00 /
My Signature I
6 - 20 | HK$620.00 /
Romantic Dinner II
HK$1999.00 /
Dinner
2 - 4Each course is served to guests individually
Cold Appetizer (One choice for all guests)
Crab Meat and Lobster Broth Jelly
Hokkaido Scallops Tartare
Warm Appetizer (Including:)
Pan Seared Foie Gras with Calvados Sauce
Salad (Including:)
Signature Salad
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Including:)
Seafoods alla Casareccia in Transparent Papillote
Seafood Main Course (Including:)
Spanish Red Prawn (Carabineros) with Saffron Sauce
Meat Main Course (Including:)
Australian M9 Wagyu Sirloin with Madeira Wine Fig Sauce
Cold Cut (Including:)
Cheese & Ham
Dessert (Including:)
The Paris-Brest
Menu Details
Food and Wine Pairing Dinner
HK$1500.00 /
Dinner
6 - 12Each course is served to guests individually
Cold Appetizer (One choice for all guests)
Scallops Tartare with Saffron Lemon Sauce , Romaine Lettuce
Crab Meat and Lobster Broth Jelly , Roquette
Warm Appetizer (One choice for all guests)
Organic Quail Confit with Roasted Pecan , Asparagus
Crispy Duck Breast with Roasted Walnut , Baby Carrot
Soup (Including:)
Matsutake Mushroom Soup
Seafood Main Course (Including:)
Pan Seared Carabineros and Maine Lobster with Black Sea Salt , Zucchini , Citrus Sauce
Meat Main Course (Including:)
Slow Roasted Australian M5 Wagyu Cheek with Oak Smoked , Mixed Herbs Butter and Roasted Garlic
Dessert (Including:)
Signature Millefeuille
Wine Pairing Option (One choice for all guests)
No need to pair with Wine
3 Bottles of wines to pair with your selected 3 courses (Additional HK$1500)
6 Bottles of wines to pair with each courses (Additional HK$3000)
Menu Details
CNY Greeting Menu
HK$1200.00 /
Lunch or Dinner
6 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (Including:)
Pan Seared Hokkaido Shallot
Pan Seared Tiger Prawns with Cajun Spicy
Spanish Garlic Butter Squid
Smoked Sprat with Caviar
Salad (Including:)
Chickpea & Mixed Greens Salad with Dark Cherry Vinaigrette
Soup (Including:)
Premium Mushrooms Creamy Soup
Cold Cut (Including:)
Premium Cheese & Ham
1st Main Course (Including:)
Duck Confit Mashed Potato
2nd Main Course (One choice for all guests)
Provencal Style Roasted Lamb Rack
Veal Wellington
Dessert (Including:)
The Paris-Brest
Menu Details
Food and Wine Pairing Dinner (6 Courses , Gourmet prepare wines)
Custom made menu for Food and Wine Pairing !
HK$900.00 /
Dinner
6 - 12Each course is served to guests individually
6-course (Including:)
When You choose maximum 6 wines for the dinner , Chef Louis will propose the pairing dishes to you .
Menu Details
My Signature III
HK$840.00 /
Dinner
6 - 12Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Pan Seared Hokkaido Scallops and Asparagus with Hollandaise Sauce
Abalone Braised in French Herbs Butter
Salad (One choice for all guests)
Mixed Herbs Roasted Seasonal Vegetables with Homemade Balsamic Sauce
Smoked Sprat Caesar Salad
Greek Salad
Soup (One choice for all guests)
French Bisque (with half of Maine lobster tail per portion)
Clams Chowder (Louis Version)
Pasta (One choice for all guests)
Duck Confit Handmade Ravioli
Seafood Handmade Ravioli
Cold Cut (Including:)
Handmade Smoked Duck Prosciutto
Handmade Herbs Cured Beef Tenderloin Prosciutto
Comté Extra 36 Months AOP
Goat Cheese Pickled in Wine’s Residue
Beaufort Chalet d’ Alpage AOP
Main Course (One choice for all guests)
Lamb Ribeye Wellington
Veal Wellington
Spanish Style Seafood Stew
Dessert (One choice for all guests)
Crêpe Suzette
Tiramisu
Menu Details
Hidden Menu
My secret menu! I will only send you a menu after you place an order.
HK$800.00 /
Dinner
6 - 16Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Appetizer x 1
Salad or Soup (One choice for all guests)
Salad x 1
Soup x 1
Pasta or Risotto (One choice for all guests)
Pasta x 1
Risotto x 1
Seafood Main Course (Including:)
Seafood Main Course x 1
Meat Main Course (Including:)
Meat Main Course x 1
Dessert (Including:)
Dessert x 1
Menu Details
Western BBQ
HK$720.00 /
Dinner
8 - 16Family style - each dish is served for sharing.
Grilled Seafood (One choice for all guests)
Grilled Fresh Scallops (1pcs/ person)
Grilled Sea Tiger Prawn (2pcs/ person)
Salad (Including:)
Mixed Greens Salad with Vinaigrette
Seafoods in Papillote (Included Squid , Clams , Fish and Abalone , but the final decision depends on the freshness of the seafoods on that day .) (One choice for all guests)
Cajun Seafoods with Garlic Butter Sauce in Papillote(Spicy)
Sicilian Style Seafoods with Lemon Basil in Papillote
Poultry (One choice for all guests)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Spicy , 2pcs/ person)
Grilled Chicken Wing with Honey Mustard Sauce (No Hormones , 2pcs/ person)
Port (Including:)
Grilled Pure Breed (Black Label) Iberico Ribs with Homemade Sauce (2pcs/ person)
Italian Style Basil Pork Sausage (1pc/ person)
Beef (One choice for all guests)
Oak Smoked Grilled USDA Angus Tomahawk Steak (CAB - Between Prime & Choice)
Texas Style Grilled USDA Angus Tomahawk Steak (CAB - Between Prime & Choice)
Lamb (Including:)
Grilled New Zealand Lamb Rack with Rosemary & Thyme (1pc/ person)
Grilled Vegetables & Fruits (Including:)
Sweet Corn with Garlic Mayonnaise
Honey Glazed Japanese Pumpkin
Sweet Bell Pepper & Cherry Tomato with Balsamic Vinegar Sauce
Portobello with Garlic Butter
Zucchini with Pink Salt
Pineapple
Menu Details
My Signature II
HK$690.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually
Appetizer (One choice for all guests)
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Steamed King Razor Clams with Cajun Garlic Butter Sauce (Mild Spicy)
Provencal Roasted Tomato
Salad (One choice for all guests)
Mixed Herbs Roasted Seasonal Vegetables with Homemade Balsamic Sauce
Smoked Sprat Caesar Salad
Soup (One choice for all guests)
Porcini Wild Mushroom Creamy Soup
Gazpacho (Traditional)
Gazpacho (Warm , Louis Version)
Pasta (One choice for all guests)
Duck Confit Handmade Ravioli
Seafood Handmade Ravioli
Main Course (One choice for all guests)
Pan Seared Dry Aged Spanish Duck Breast and Quail Confit with Cointreau Cranberry Sauce
Slow Roasted Australian M5 Wagyu Beef Cheek with Mixed Herbs Butter
Provencal Roasted Lamb Rack
Dessert (One choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
My Signature I
HK$620.00 /
Lunch or Dinner
6 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (One choice for all guests)
Black Truffle Avocado Pate with Smoked Salmon Tartare
Spanish Style Garlic Shrimp with Homemade Grissini (Spicy)
Salad or Soup (One choice for all guests)
Organic Quinoa , Mixed Greens Salad with Homemade Balsamic Sauce
Smoked Sprat Caesar Salad
Chorizo Tomato Soup (Mild Spicy)
Black Truffle Pumpkin Creamy Soup
Pasta (One choice for all guests)
Duck Confit Handmade Ravioli
Seafood Handmade Ravioli
1st Main Course (One choice for all guests)
Roasted Pure Breed (Black Label) Iberico Ribs with Homemade Sauce
Dark Rum Honey Glazed Suckling Pig Roll
2nd Main Course (One choice for all guests)
Middle East Kebab Flavor Slow Roasted Prime Angus Beef Ribs
Texas Style Slow Roasted Prime Angus Beef Ribs (Spicy)
3rd Main Course (One choice for all guests)
Roasted Chicken with Secret Recipe (Spicy)
Roasted Chicken with Secret Recipe (Non-Spicy)
Dessert (One choice for all guests)
Seasonal Fresh Fruit Handmade Gelato
Tiramisu
Menu Details
Romantic Dinner II
HK$1999.00 /
Dinner
2 - 4Each course is served to guests individually
Cold Appetizer (One choice for all guests)
Crab Meat and Lobster Broth Jelly
Hokkaido Scallops Tartare
Warm Appetizer (Including:)
Pan Seared Foie Gras with Calvados Sauce
Salad (Including:)
Signature Salad
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Including:)
Seafoods alla Casareccia in Transparent Papillote
Seafood Main Course (Including:)
Spanish Red Prawn (Carabineros) with Saffron Sauce
Meat Main Course (Including:)
Australian M9 Wagyu Sirloin with Madeira Wine Fig Sauce
Cold Cut (Including:)
Cheese & Ham
Dessert (Including:)
The Paris-Brest
Menu Details
Food and Wine Pairing Dinner
HK$1500.00 /
Dinner
6 - 12Each course is served to guests individually
Cold Appetizer (One choice for all guests)
Scallops Tartare with Saffron Lemon Sauce , Romaine Lettuce
Crab Meat and Lobster Broth Jelly , Roquette
Warm Appetizer (One choice for all guests)
Organic Quail Confit with Roasted Pecan , Asparagus
Crispy Duck Breast with Roasted Walnut , Baby Carrot
Soup (Including:)
Matsutake Mushroom Soup
Seafood Main Course (Including:)
Pan Seared Carabineros and Maine Lobster with Black Sea Salt , Zucchini , Citrus Sauce
Meat Main Course (Including:)
Slow Roasted Australian M5 Wagyu Cheek with Oak Smoked , Mixed Herbs Butter and Roasted Garlic
Dessert (Including:)
Signature Millefeuille
Wine Pairing Option (One choice for all guests)
No need to pair with Wine
3 Bottles of wines to pair with your selected 3 courses (Additional HK$1500)
6 Bottles of wines to pair with each courses (Additional HK$3000)
Menu Details
CNY Greeting Menu
HK$1200.00 /
Lunch or Dinner
6 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (Including:)
Pan Seared Hokkaido Shallot
Pan Seared Tiger Prawns with Cajun Spicy
Spanish Garlic Butter Squid
Smoked Sprat with Caviar
Salad (Including:)
Chickpea & Mixed Greens Salad with Dark Cherry Vinaigrette
Soup (Including:)
Premium Mushrooms Creamy Soup
Cold Cut (Including:)
Premium Cheese & Ham
1st Main Course (Including:)
Duck Confit Mashed Potato
2nd Main Course (One choice for all guests)
Provencal Style Roasted Lamb Rack
Veal Wellington
Dessert (Including:)
The Paris-Brest
Menu Details
Food and Wine Pairing Dinner (6 Courses , Gourmet prepare wines)
Custom made menu for Food and Wine Pairing !
HK$900.00 /
Dinner
6 - 12Each course is served to guests individually
6-course (Including:)
When You choose maximum 6 wines for the dinner , Chef Louis will propose the pairing dishes to you .
Menu Details
My Signature III
HK$840.00 /
Dinner
6 - 12Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Pan Seared Hokkaido Scallops and Asparagus with Hollandaise Sauce
Abalone Braised in French Herbs Butter
Salad (One choice for all guests)
Mixed Herbs Roasted Seasonal Vegetables with Homemade Balsamic Sauce
Smoked Sprat Caesar Salad
Greek Salad
Soup (One choice for all guests)
French Bisque (with half of Maine lobster tail per portion)
Clams Chowder (Louis Version)
Pasta (One choice for all guests)
Duck Confit Handmade Ravioli
Seafood Handmade Ravioli
Cold Cut (Including:)
Handmade Smoked Duck Prosciutto
Handmade Herbs Cured Beef Tenderloin Prosciutto
Comté Extra 36 Months AOP
Goat Cheese Pickled in Wine’s Residue
Beaufort Chalet d’ Alpage AOP
Main Course (One choice for all guests)
Lamb Ribeye Wellington
Veal Wellington
Spanish Style Seafood Stew
Dessert (One choice for all guests)
Crêpe Suzette
Tiramisu
Menu Details
Hidden Menu
My secret menu! I will only send you a menu after you place an order.
HK$800.00 /
Dinner
6 - 16Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Appetizer x 1
Salad or Soup (One choice for all guests)
Salad x 1
Soup x 1
Pasta or Risotto (One choice for all guests)
Pasta x 1
Risotto x 1
Seafood Main Course (Including:)
Seafood Main Course x 1
Meat Main Course (Including:)
Meat Main Course x 1
Dessert (Including:)
Dessert x 1
Menu Details
Western BBQ
HK$720.00 /
Dinner
8 - 16Family style - each dish is served for sharing.
Grilled Seafood (One choice for all guests)
Grilled Fresh Scallops (1pcs/ person)
Grilled Sea Tiger Prawn (2pcs/ person)
Salad (Including:)
Mixed Greens Salad with Vinaigrette
Seafoods in Papillote (Included Squid , Clams , Fish and Abalone , but the final decision depends on the freshness of the seafoods on that day .) (One choice for all guests)
Cajun Seafoods with Garlic Butter Sauce in Papillote(Spicy)
Sicilian Style Seafoods with Lemon Basil in Papillote
Poultry (One choice for all guests)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Spicy , 2pcs/ person)
Grilled Chicken Wing with Honey Mustard Sauce (No Hormones , 2pcs/ person)
Port (Including:)
Grilled Pure Breed (Black Label) Iberico Ribs with Homemade Sauce (2pcs/ person)
Italian Style Basil Pork Sausage (1pc/ person)
Beef (One choice for all guests)
Oak Smoked Grilled USDA Angus Tomahawk Steak (CAB - Between Prime & Choice)
Texas Style Grilled USDA Angus Tomahawk Steak (CAB - Between Prime & Choice)
Lamb (Including:)
Grilled New Zealand Lamb Rack with Rosemary & Thyme (1pc/ person)
Grilled Vegetables & Fruits (Including:)
Sweet Corn with Garlic Mayonnaise
Honey Glazed Japanese Pumpkin
Sweet Bell Pepper & Cherry Tomato with Balsamic Vinegar Sauce
Portobello with Garlic Butter
Zucchini with Pink Salt
Pineapple
Menu Details
My Signature II
HK$690.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually
Appetizer (One choice for all guests)
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Steamed King Razor Clams with Cajun Garlic Butter Sauce (Mild Spicy)
Provencal Roasted Tomato
Salad (One choice for all guests)
Mixed Herbs Roasted Seasonal Vegetables with Homemade Balsamic Sauce
Smoked Sprat Caesar Salad
Soup (One choice for all guests)
Porcini Wild Mushroom Creamy Soup
Gazpacho (Traditional)
Gazpacho (Warm , Louis Version)
Pasta (One choice for all guests)
Duck Confit Handmade Ravioli
Seafood Handmade Ravioli
Main Course (One choice for all guests)
Pan Seared Dry Aged Spanish Duck Breast and Quail Confit with Cointreau Cranberry Sauce
Slow Roasted Australian M5 Wagyu Beef Cheek with Mixed Herbs Butter
Provencal Roasted Lamb Rack
Dessert (One choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
My Signature I
HK$620.00 /
Lunch or Dinner
6 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (One choice for all guests)
Black Truffle Avocado Pate with Smoked Salmon Tartare
Spanish Style Garlic Shrimp with Homemade Grissini (Spicy)
Salad or Soup (One choice for all guests)
Organic Quinoa , Mixed Greens Salad with Homemade Balsamic Sauce
Smoked Sprat Caesar Salad
Chorizo Tomato Soup (Mild Spicy)
Black Truffle Pumpkin Creamy Soup
Pasta (One choice for all guests)
Duck Confit Handmade Ravioli
Seafood Handmade Ravioli
1st Main Course (One choice for all guests)
Roasted Pure Breed (Black Label) Iberico Ribs with Homemade Sauce
Dark Rum Honey Glazed Suckling Pig Roll
2nd Main Course (One choice for all guests)
Middle East Kebab Flavor Slow Roasted Prime Angus Beef Ribs
Texas Style Slow Roasted Prime Angus Beef Ribs (Spicy)
3rd Main Course (One choice for all guests)
Roasted Chicken with Secret Recipe (Spicy)
Roasted Chicken with Secret Recipe (Non-Spicy)
Dessert (One choice for all guests)
Seasonal Fresh Fruit Handmade Gelato
Tiramisu
Menu Details
CNY Greeting Menu
HK$1200.00 /
Lunch or Dinner
6 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (Including:)
Pan Seared Hokkaido Shallot
Pan Seared Tiger Prawns with Cajun Spicy
Spanish Garlic Butter Squid
Smoked Sprat with Caviar
Salad (Including:)
Chickpea & Mixed Greens Salad with Dark Cherry Vinaigrette
Soup (Including:)
Premium Mushrooms Creamy Soup
Cold Cut (Including:)
Premium Cheese & Ham
1st Main Course (Including:)
Duck Confit Mashed Potato
2nd Main Course (One choice for all guests)
Provencal Style Roasted Lamb Rack
Veal Wellington
Dessert (Including:)
The Paris-Brest
Menu Details
My Signature II
HK$690.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually
Appetizer (One choice for all guests)
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Steamed King Razor Clams with Cajun Garlic Butter Sauce (Mild Spicy)
Provencal Roasted Tomato
Salad (One choice for all guests)
Mixed Herbs Roasted Seasonal Vegetables with Homemade Balsamic Sauce
Smoked Sprat Caesar Salad
Soup (One choice for all guests)
Porcini Wild Mushroom Creamy Soup
Gazpacho (Traditional)
Gazpacho (Warm , Louis Version)
Pasta (One choice for all guests)
Duck Confit Handmade Ravioli
Seafood Handmade Ravioli
Main Course (One choice for all guests)
Pan Seared Dry Aged Spanish Duck Breast and Quail Confit with Cointreau Cranberry Sauce
Slow Roasted Australian M5 Wagyu Beef Cheek with Mixed Herbs Butter
Provencal Roasted Lamb Rack
Dessert (One choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
My Signature I
HK$620.00 /
Lunch or Dinner
6 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (One choice for all guests)
Black Truffle Avocado Pate with Smoked Salmon Tartare
Spanish Style Garlic Shrimp with Homemade Grissini (Spicy)
Salad or Soup (One choice for all guests)
Organic Quinoa , Mixed Greens Salad with Homemade Balsamic Sauce
Smoked Sprat Caesar Salad
Chorizo Tomato Soup (Mild Spicy)
Black Truffle Pumpkin Creamy Soup
Pasta (One choice for all guests)
Duck Confit Handmade Ravioli
Seafood Handmade Ravioli
1st Main Course (One choice for all guests)
Roasted Pure Breed (Black Label) Iberico Ribs with Homemade Sauce
Dark Rum Honey Glazed Suckling Pig Roll
2nd Main Course (One choice for all guests)
Middle East Kebab Flavor Slow Roasted Prime Angus Beef Ribs
Texas Style Slow Roasted Prime Angus Beef Ribs (Spicy)
3rd Main Course (One choice for all guests)
Roasted Chicken with Secret Recipe (Spicy)
Roasted Chicken with Secret Recipe (Non-Spicy)
Dessert (One choice for all guests)
Seasonal Fresh Fruit Handmade Gelato
Tiramisu
Menu Details
-
Romantic Dinner II
HKD1999.00 per person
-
Food and Wine Pairing Dinner
HKD1500.00 per person
-
CNY Greeting Menu
HKD1200.00 per person
-
Food and Wine Pairing Dinner (6 Courses , Gourmet prepare wines)
HKD900.00 per person
-
My Signature III
HKD840.00 per person
-
Hidden Menu
HKD800.00 per person
-
Western BBQ
HKD720.00 per person
-
My Signature II
HKD690.00 per person
-
My Signature I
HKD620.00 per person
Romantic Dinner II
HK$1999.00 /
Dinner
2 - 4Each course is served to guests individually
Cold Appetizer (One choice for all guests)
Crab Meat and Lobster Broth Jelly
Hokkaido Scallops Tartare
Warm Appetizer (Including:)
Pan Seared Foie Gras with Calvados Sauce
Salad (Including:)
Signature Salad
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Including:)
Seafoods alla Casareccia in Transparent Papillote
Seafood Main Course (Including:)
Spanish Red Prawn (Carabineros) with Saffron Sauce
Meat Main Course (Including:)
Australian M9 Wagyu Sirloin with Madeira Wine Fig Sauce
Cold Cut (Including:)
Cheese & Ham
Dessert (Including:)
The Paris-Brest
Menu Details
Food and Wine Pairing Dinner
HK$1500.00 /
Dinner
6 - 12Each course is served to guests individually
Cold Appetizer (One choice for all guests)
Scallops Tartare with Saffron Lemon Sauce , Romaine Lettuce
Crab Meat and Lobster Broth Jelly , Roquette
Warm Appetizer (One choice for all guests)
Organic Quail Confit with Roasted Pecan , Asparagus
Crispy Duck Breast with Roasted Walnut , Baby Carrot
Soup (Including:)
Matsutake Mushroom Soup
Seafood Main Course (Including:)
Pan Seared Carabineros and Maine Lobster with Black Sea Salt , Zucchini , Citrus Sauce
Meat Main Course (Including:)
Slow Roasted Australian M5 Wagyu Cheek with Oak Smoked , Mixed Herbs Butter and Roasted Garlic
Dessert (Including:)
Signature Millefeuille
Wine Pairing Option (One choice for all guests)
No need to pair with Wine
3 Bottles of wines to pair with your selected 3 courses (Additional HK$1500)
6 Bottles of wines to pair with each courses (Additional HK$3000)
Menu Details
CNY Greeting Menu
HK$1200.00 /
Lunch or Dinner
6 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (Including:)
Pan Seared Hokkaido Shallot
Pan Seared Tiger Prawns with Cajun Spicy
Spanish Garlic Butter Squid
Smoked Sprat with Caviar
Salad (Including:)
Chickpea & Mixed Greens Salad with Dark Cherry Vinaigrette
Soup (Including:)
Premium Mushrooms Creamy Soup
Cold Cut (Including:)
Premium Cheese & Ham
1st Main Course (Including:)
Duck Confit Mashed Potato
2nd Main Course (One choice for all guests)
Provencal Style Roasted Lamb Rack
Veal Wellington
Dessert (Including:)
The Paris-Brest
Menu Details
Food and Wine Pairing Dinner (6 Courses , Gourmet prepare wines)
Custom made menu for Food and Wine Pairing !
HK$900.00 /
Dinner
6 - 12Each course is served to guests individually
6-course (Including:)
When You choose maximum 6 wines for the dinner , Chef Louis will propose the pairing dishes to you .
Menu Details
My Signature III
HK$840.00 /
Dinner
6 - 12Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Pan Seared Hokkaido Scallops and Asparagus with Hollandaise Sauce
Abalone Braised in French Herbs Butter
Salad (One choice for all guests)
Mixed Herbs Roasted Seasonal Vegetables with Homemade Balsamic Sauce
Smoked Sprat Caesar Salad
Greek Salad
Soup (One choice for all guests)
French Bisque (with half of Maine lobster tail per portion)
Clams Chowder (Louis Version)
Pasta (One choice for all guests)
Duck Confit Handmade Ravioli
Seafood Handmade Ravioli
Cold Cut (Including:)
Handmade Smoked Duck Prosciutto
Handmade Herbs Cured Beef Tenderloin Prosciutto
Comté Extra 36 Months AOP
Goat Cheese Pickled in Wine’s Residue
Beaufort Chalet d’ Alpage AOP
Main Course (One choice for all guests)
Lamb Ribeye Wellington
Veal Wellington
Spanish Style Seafood Stew
Dessert (One choice for all guests)
Crêpe Suzette
Tiramisu
Menu Details
Hidden Menu
My secret menu! I will only send you a menu after you place an order.
HK$800.00 /
Dinner
6 - 16Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Appetizer x 1
Salad or Soup (One choice for all guests)
Salad x 1
Soup x 1
Pasta or Risotto (One choice for all guests)
Pasta x 1
Risotto x 1
Seafood Main Course (Including:)
Seafood Main Course x 1
Meat Main Course (Including:)
Meat Main Course x 1
Dessert (Including:)
Dessert x 1
Menu Details
Western BBQ
HK$720.00 /
Dinner
8 - 16Family style - each dish is served for sharing.
Grilled Seafood (One choice for all guests)
Grilled Fresh Scallops (1pcs/ person)
Grilled Sea Tiger Prawn (2pcs/ person)
Salad (Including:)
Mixed Greens Salad with Vinaigrette
Seafoods in Papillote (Included Squid , Clams , Fish and Abalone , but the final decision depends on the freshness of the seafoods on that day .) (One choice for all guests)
Cajun Seafoods with Garlic Butter Sauce in Papillote(Spicy)
Sicilian Style Seafoods with Lemon Basil in Papillote
Poultry (One choice for all guests)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Spicy , 2pcs/ person)
Grilled Chicken Wing with Honey Mustard Sauce (No Hormones , 2pcs/ person)
Port (Including:)
Grilled Pure Breed (Black Label) Iberico Ribs with Homemade Sauce (2pcs/ person)
Italian Style Basil Pork Sausage (1pc/ person)
Beef (One choice for all guests)
Oak Smoked Grilled USDA Angus Tomahawk Steak (CAB - Between Prime & Choice)
Texas Style Grilled USDA Angus Tomahawk Steak (CAB - Between Prime & Choice)
Lamb (Including:)
Grilled New Zealand Lamb Rack with Rosemary & Thyme (1pc/ person)
Grilled Vegetables & Fruits (Including:)
Sweet Corn with Garlic Mayonnaise
Honey Glazed Japanese Pumpkin
Sweet Bell Pepper & Cherry Tomato with Balsamic Vinegar Sauce
Portobello with Garlic Butter
Zucchini with Pink Salt
Pineapple
Menu Details
My Signature II
HK$690.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually
Appetizer (One choice for all guests)
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Steamed King Razor Clams with Cajun Garlic Butter Sauce (Mild Spicy)
Provencal Roasted Tomato
Salad (One choice for all guests)
Mixed Herbs Roasted Seasonal Vegetables with Homemade Balsamic Sauce
Smoked Sprat Caesar Salad
Soup (One choice for all guests)
Porcini Wild Mushroom Creamy Soup
Gazpacho (Traditional)
Gazpacho (Warm , Louis Version)
Pasta (One choice for all guests)
Duck Confit Handmade Ravioli
Seafood Handmade Ravioli
Main Course (One choice for all guests)
Pan Seared Dry Aged Spanish Duck Breast and Quail Confit with Cointreau Cranberry Sauce
Slow Roasted Australian M5 Wagyu Beef Cheek with Mixed Herbs Butter
Provencal Roasted Lamb Rack
Dessert (One choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
My Signature I
HK$620.00 /
Lunch or Dinner
6 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (One choice for all guests)
Black Truffle Avocado Pate with Smoked Salmon Tartare
Spanish Style Garlic Shrimp with Homemade Grissini (Spicy)
Salad or Soup (One choice for all guests)
Organic Quinoa , Mixed Greens Salad with Homemade Balsamic Sauce
Smoked Sprat Caesar Salad
Chorizo Tomato Soup (Mild Spicy)
Black Truffle Pumpkin Creamy Soup
Pasta (One choice for all guests)
Duck Confit Handmade Ravioli
Seafood Handmade Ravioli
1st Main Course (One choice for all guests)
Roasted Pure Breed (Black Label) Iberico Ribs with Homemade Sauce
Dark Rum Honey Glazed Suckling Pig Roll
2nd Main Course (One choice for all guests)
Middle East Kebab Flavor Slow Roasted Prime Angus Beef Ribs
Texas Style Slow Roasted Prime Angus Beef Ribs (Spicy)
3rd Main Course (One choice for all guests)
Roasted Chicken with Secret Recipe (Spicy)
Roasted Chicken with Secret Recipe (Non-Spicy)
Dessert (One choice for all guests)
Seasonal Fresh Fruit Handmade Gelato
Tiramisu
Menu Details
Chef's Schedule
Bookable lunch
Bookable dinner
Chef's Schedule
Bookable lunch
Bookable dinner
Photos shared by Gourmets
Highlighted by Gourmets: