Being inspired by his culinary learning experience in Australia, Louis has nine years of cooking and wine pairing experience. Running his private kitchen since 2016, Louis specializes in designing tailor-made dinner menu for his guests.

With the deep and unique understanding of Western cuisine and fine wines, Louis' dishes do not only take into account the freshness of ingredients and the use of seasonings, but also emphasize the pairing of food and wine that bring the enhancement of the overall tastes and experiences. Louis's strong dedication to details will definitely bring you a very different journey of taste and enjoyment.
Experience Highlights

Executive Chef, Aquavitae (2017 - 2018)
Chef & Sommelier, Vieilles Vignes (2016 - 2017)

Western, Spanish, Italian, French, Fusion
Spoken Language(s)

Cantonese, Mandarin
Chef's Note

I will arrive 2-3 hours prior to the dining time
I am sorry that I do not go to outlying islands
I will bring 1 kitchen assistant for cooking work if there are over 7 guests
I can prepare vegetarian portion for some of your guests
Photos shared by Gourmets
Highlighted by Gourmets:
Tasty food (9)Beautiful dishes (5)Fresh ingredients (8)Presentable chef (4)Efficient service (5)Organised (7)Highly recommended (7)Value for money (6)Memorable experience (7)Reasonable price (7)Friendly chef (6)Kids Friendly (1)
Showing 10 review(s) submitted by Gourmets who booked Chef's service:
Denise Che

Great effort and delicious food, especially the soup, the main course and the dessert! Highly recommended!

Menu selected: My Signature
Rebecca Chan

We had a wonderful experience with and Chef Louis Chan. The communication beforehand was prompt, smooth and clear. Chef Louis was nice and accommodating when we made our order. We ordered the "Signature" menu for 8 persons and all the guests were very pleased with the quality of the food and the overall experience.

The tomato soup sounded simple and the ingredients looked plain but the simple touch of Chorizo added by Louis greatly enhanced the soup to a different level and made the soup so tasty, impressive and tantalizing. The Iberico ribs was also a nice surprise, the meat was tender and the taste was original, due to the minimal use of seasoning, so that we can taste the authentic flavor of the meat. We also liked the ravioli with confit de canard filling a lot. It was definitely a very unique version created by Louis. And finally the crêpe suzette raised our party to a hilarious climax as we watched the chef igniting the liquor and pouring the flaming mixture over the crêpes, bringing more laughter, hand-clapping and screams to the joyous evening.

Besides the flavor, the presentation was also very enchanting and lovely, definitely the standard of a high-end restaurant, this complimented the cheerful atmosphere of the whole evening. We also asked Louis to pair the champagne for the starter and the red wine for main courses for us. The wines were nice surprises and value for money. They matched the food very well. All in all, we were all very pleased with the food, wine, Chef Louis and his wife. We could leave all the food-related matters to them while we enjoyed our chatting, yelling and screaming in the dining room. We hoped our noise had not disturbed Louis too much in the kitchen. Thank you Louis and we are looking forward to trying your other dishes in future.

A review by another guest of the evening:

Menu selected: My Signature
Ronnie Cheung

My friends & I have tried the signature menu & the food are all good. I especially like the foie Gras, the salad (though I m generally not a salad fan) & the crepe suzette! Will definitely invite Louis again if I have another occasion!

Menu selected: My Signature
Fion Leung

Chef Louis was great! Food was delicious and nicely plated. The steak was amazing! Kitchen was clean and neat afterwards. Thanks for cooking for us!

Menu selected: Romantic Dinner
Connie Pun

We enjoyed the dinner by Chef Louis a lot, especially the vegetarian dishes specially prepared for one of our friends. All our needs were all well taken care of.

Menu selected: My Signature
Andrew Fong

We are writing to say "Thank You" to Chef Louis for making such a wonderful, unique and quality dinner for us. The menu is well designed and arranged. We like the smoked goose and the devil eggs, they tasted so good and we never seen in the market. The wine is also very special, the taste is great matching with the food. The bottle shape is so special that when we show to our friends and they said they haven’t seen it too!

We like the pace and the leisure time chatting with Louis and the way he presents course by course. We think it’s a value for money menu and had a wonderful red wine pear dessert. The taste was very memorable and it gave a beautiful ending to the wonderful night.

Nevertheless, Louis is a very neat and professional chef, he kept the kitchen a very neat and tidy condition throughout the whole cooking process, watch his cooking is also an enjoyable moment to us that we didn’t expected!

Thank you once again and for sure we would like to re-order for his service for our other special days with friends and family too!

one grateful customer
Carmen and Andrew

Menu selected: Romantic Dinner
Janice Hui

We had a wonderful lunch party cooked by chef Louis as a birthday treat for my husband. His favourite was the homemade pasta and mine was the beef stew! Then we both agreed that the crepe Suzette was world class!

Menu selected: Beef Lover
Jenne Xing


Menu selected: Beef Lover
Wendy Kwan


Menu selected: My Signature
lam cindy

Menu selected: 廚師發辦