Biography
Chef Louis has more than ten years’ experience of professional cooking. His journey of cooking began from his travels in Australia, where he met the owner of the hostel who was a retired hotel chef, enlightening Chef Louis’s enthusiasm for cooking. After returning to Hong Kong, he spent his spare time working in different restaurants which laid him a strong professional cooking foundation.
Chef Louis is especially good at designing dishes using a variety of high-quality ingredients, pairing up with a wide range of spices. Among all, handmade pasta is also one of his best recognized dishes of all.
Apart from profound culinary experience, Chef Louis is also a qualified sommelier, committed to bringing enhanced enjoyment for the clients’ taste buds on wine and food pairing through his in-depth understanding of the aroma and taste characteristics of wines and food ingredients.
Since 2016, Chef Louis owned and managed "Private kitchen restaurant-Vieilles Vignes", and has been awarded by U-Magazine as "Restaurants run with spirit and heart".
Chef Louis is also a cooking class instructor and recommended to become one of city’super guest cooking instructors
Experience Highlights
Mobichef Private Chef (2018-Now)
City-super cooking class Guest Chef (2019)
Chef & Sommelier, Aquavitae (2017-Now)
Chef & Sommelier, Vieilles Vignes (2016-2017)
Cuisines
Western, Spanish, Italian, French, Fusion
Spoken Language(s)
Cantonese, Mandarin, English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will arrive 3 hours prior to the dining time
I am sorry that I do not go to outlying islands
I am sorry that i couldn't get to work on the ship
I will only bring kitchen assistant for cooking work if needed
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Romantic Dinner II
2 - 4 | HK$1999.00 /
Food and Wine Pairing Dinner II
6 - 12 | HK$1860.00 /
Romantic Dinner I
2 - 4 | HK$1680.00 /
My Signature IV
4 - 12 | HK$1620.00 /
My Signature III
4 - 20 | HK$1180.00 /
Ultimate Beef Lover
6 - 18 | HK$1130.00 /
Food and Wine Pairing Dinner (5 Courses , Gourmet prepare wines)
6 - 12 | HK$900.00 /
Business Menu (4 Courses)
4 - 12 | HK$890.00 /
My Signature II
6 - 20 | HK$860.00 /
Western BBQ
8 - 20 | HK$820.00 /
My Signature I
6 - 20 | HK$690.00 /
Romantic Dinner II
2 - 4 | HK$1999.00 /
Food and Wine Pairing Dinner II
6 - 12 | HK$1860.00 /
Romantic Dinner I
2 - 4 | HK$1680.00 /
My Signature IV
4 - 12 | HK$1620.00 /
My Signature III
4 - 20 | HK$1180.00 /
Ultimate Beef Lover
6 - 18 | HK$1130.00 /
Food and Wine Pairing Dinner (5 Courses , Gourmet prepare wines)
6 - 12 | HK$900.00 /
Business Menu (4 Courses)
4 - 12 | HK$890.00 /
My Signature II
6 - 20 | HK$860.00 /
Western BBQ
8 - 20 | HK$820.00 /
My Signature I
6 - 20 | HK$690.00 /
My Signature IV
4 - 12 | HK$1620.00 /
My Signature III
4 - 20 | HK$1180.00 /
Business Menu (4 Courses)
4 - 12 | HK$890.00 /
My Signature II
6 - 20 | HK$860.00 /
My Signature I
6 - 20 | HK$690.00 /
Romantic Dinner II
HK$1999.00 /
Dinner
2 - 4Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Cold Appetizer (Same one choice for all guests)
Crab Meat and Lobster Broth Jelly
Hokkaido Scallops Tartare
Warm Appetizer (Including:)
Lobster Thermidor
Salad (Including:)
Signature Salad
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Including:)
Bouillabaisse alla Vesuvio in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Spanish Red Prawn (Carabineros) with Saffron Sauce
Wet Aged 48 Hours Coral Grouper with Fresh Herbs Lemon Sauce
Meat Main Course (Same one choice for all guests)
Roasted 30 Days Dry Aged Australian Pure Breed M5 Wagyu Sirloin
Provencal Herbs Roasted Lamb Ribeye
Roasted French Duck Breast with Blood Orange Cointreau Sauce
Dessert (Including:)
Signature Dessert
Add on Service (Same one choice for all guests)
Add on Wine Pairing Service - Chef’s Wine Suggestions Pairing with Your Preferred Dish on the Menu (Quotation to be advised by Concierge Service)
Add on Food Pairing service - Chef’s Dish Flavor Adjust to Enhance the Tastes of the Wine(s) of Your Choice (Please send us your Selected Wine in Details)
No Need
Menu Details
Food and Wine Pairing Dinner II
HK$1860.00 /
Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Carpaccio with Lemon Olive Oil
Hokkaido Scallops Tartare with Lobster Broth Jelly
Soup & Pasta/Risotto (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice)
Seafood Main Course (Same one choice for all guests)
Spanish Red Prawn (Carabineros) with Saffron Sauce
Pan Seared Maine Lobster with Saffron Sauce
Poultry Main Course (Same one choice for all guests)
Pigeon Confit with Porcini Mushroom Sauce
Roasted French Duck Breast with Blood Orange Cointreau Sauce
Meat Main Course (Same one choice for all guests)
Wet & Dry Aged 21 Days Each Angus Prime Bone-In Ribeye
Dry Aged 45 Days Prime Angus Sirloin (Chef Recommend : Rare - Medium Rare)
Dessert (Including:)
Signature Dessert
Wine Pairing Option (Same one choice for all guests)
No need to pair with Wine
3 Bottles of wines to pair with your selected 3 courses (Additional HK$1800)
6 Bottles of wines to pair with each courses (Additional HK$3600)
Menu Details
Romantic Dinner I
HK$1680.00 /
Dinner
2 - 4Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Tartare
Hokkaido Scallop Thermidor
Salad (Same one choice for all guests)
Caesar Salad with Handmade Prosciuttos (Duck)
Caesar Salad with Handmade Prosciuttos (Beef)
Caesar Salad with Handmade Prosciuttos (Iberico)
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Including:)
Bouillabaisse alla Casareccia in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Pan Seared Maine Lobster, Asparagus with Truffle Lemon Oil
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(Mild Spicy)
Meat Main Course (Same one choice for all guests)
Slow Roasted Iberico Pork Cheek with Homemade Sauce and Roasted Garlic
Slow Roasted Australian M5 Wagyu Cheek with Oak Smoked, Mixed Herbs Garlic Butter and Roasted Garlic
Dessert (Including:)
Crêpe Suzette with Handmade Blood Orange Ice-Cream
Add on Service (Same one choice for all guests)
Add on Wine Pairing Service - Chef’s Wine Suggestions Pairing with Your Preferred Dish on the Menu (Quotation to be advised by Concierge Service)
Add on Food Pairing service - Chef’s Dish Flavor Adjust to Enhance the Tastes of the Wine(s) of Your Choice (Please send us your Selected Wine in Details)
No Need
Menu Details
My Signature IV
HK$1620.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare with Lobster Broth Jelly
Spanish Red Prawn (Carabineros) Tartare
Salad or Stewed Veg. (Same one choice for all guests)
Handmade Prosciuttos (Duck , Wagyu , Iberico) with Citrus Fresh & Greens Salad
Ratatouille
Soup & Pasta/Risotto (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice)
Seafood Main Course (Same one choice for all guests)
Wet Aged 48 Hours (Leopard or Areolated) Coral Grouper with Fresh Herbs Lemon Sauce
Pan Seared Maine Lobster with Saffron Sauce
Meat Main Course (Same one choice for all guests)
Dry Aged 45 Days Angus Prime Sirloin Steak (Chef Recommend : Rare - Medium Rare)
Wet Aged 28 Days CAB Angus Ribeye Cap (King of Steak)
Slow Roasted Iberico Pork Cheek with Homemade Sauce , Roasted Garlic
Dessert (Including:)
Signature Dessert
Menu Details
My Signature III
HK$1180.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare
Pasteis de Bacalhau
Salad or Stewed Veg. (Same one choice for all guests)
Cianfotta
Homemade Duck Prosciutto Caesar Salad
Soup (Same one choice for all guests)
French Bisque (with half of Maine lobster tail per portion)
Seafood Chowder
Pasta (Same one choice for all guests)
Iberico Handmade Ravioli
Bouillabaisse alla Casareccia in Transparent Papillote
Main Course (Same one choice for all guests)
Roasted French Duck Breast with Blood Orange Cointreau Sauce
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Dessert (Including:)
Signature Dessert
Menu Details
Ultimate Beef Lover
HK$1130.00 /
Dinner
6 - 18Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Salad (Same one choice for all guests)
Parma Ham Caesar Salad
Citrus Fresh & Greens Salad
Soup & Pasta (Same one choice for all guests)
French Bisque alla Casareccia (with half of lobster tail per portion)
Bouillabaisse alla Casareccia in Transparent Papillote
Main Course (Share , Average in Total 200g/pax) (Including:)
Wet Aged & Dry Aged 21 Days Each CAB Angus Sirloin
Dry Aged 45 Days Each Prime Angus Sirloin
Wet Aged 28 Days CAB Angus Ribeye Cap
Dessert (Same one choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
Food and Wine Pairing Dinner (5 Courses , Gourmet prepare wines)
Custom made menu for Food and Wine Pairing !
HK$900.00 /
Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
5-course (Including:)
When You choose maximum 5 wines for the dinner , Chef Louis will propose the pairing dishes to you .
Menu Details
Business Menu (4 Courses)
HK$890.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Pasteis de Bacalhau
Spanish Red Prawn (Carabineros) Tartare
Soup with Saffron Garlic Baguette (Same one choice for all guests)
Bouillabaisse
Morel & Wild Mushroom Creamy Soup
Main Course (Guests can choose from 2 of these options) (Guest's own choice)
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted French Duck Breast with Blood Orange Cointreau Sauce
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Side Dish (Same one choice for all guests)
Zucchini , Brussels Sprouts .
Asparagus , Baby Carrot .
Dessert (Same one choice for all guests)
Crêpe Suzette
Seasonal Fruit Gelato
Menu Details
My Signature II
HK$860.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Provencal Roasted Tomato (Iberico Stuffing)
Aged Cheese & Avocado Pate with Smoked Salmon Tartare
Salad (Same one choice for all guests)
Parma Ham Caesar Salad
Premium Cheese & Greens Salad
Soup (Same one choice for all guests)
Porcini Wild Mushroom Creamy Soup
Gazpacho (Traditional)
Gazpacho (Warm , Louis Version)
Pasta (Same one choice for all guests)
Duck Confit Handmade Ravioli
Italian Meatball (Dry Aged Beef & Pork) Spaghetti in Tomato Sauce
Main Course (Same one choice for all guests)
Roasted American Wild Spring Chicken with Gin & Morel Mushroom Sauce
Slow Roasted Australian M5 Wagyu Cheek with Mixed Herbs Garlic Butter and Roasted Garlic
Provencal Herbs Roasted Australian Lamb Rack
Dessert (Same one choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
Western BBQ
Please kindly order this menu 3 (working) day in advance .This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded.
HK$820.00 /
Dinner
8 - 20Family style - each dish is served for sharing.
Roasted Fish (Same one choice for all guests)
Mediterranean Style Salt-Crusted Roasted Sea Fish
Sicilian Style Lemon Basil Roasted Sea Fish
Salad (Including:)
Mixed Greens Salad with Vinaigrette
Seafoods in Papillote (Included Squid , Clam , Scallop and Abalone , but the final decision depends on the freshness of the seafoods on that day .) (Same one choice for all guests)
Cajun Seafoods with Garlic Butter Sauce in Papillote(Mild Spicy)
Pesto Seafood with Garlic Butter Sauce in Papillote
Poultry (Same one choice for all guests)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Spicy , 3pcs/ person)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Non-Spicy , 3pcs/ person)
Pork (Same one choice for all guests)
Grilled Olive Duroc Port Ribs with Homemade Sauce (1pcs/ person)
Grilled Iberico Collar (Louis Style Char Siu)
Beef (Same one choice for all guests)
Grilled Texas Style Prime Angus Beef Short Ribs (Please mention Spiciness 0-2)
Lebanese Style Grilled Dry Aged Beef Kebab (Please mention Spiciness 0-2)
Lamb (Same one choice for all guests)
Grilled New Zealand Lamb Ribeye with Rosemary & Thyme (1pc/ person)
Grilled Turkish Lamb Shish Kebab (Please mention Spiciness 0-2)
Grilled Vegetables & Fruits (Including:)
Sweet Corn with Garlic Mayonnaise
Cherry Tomato
Portobello with Garlic Butter
Pineapple
Dessert (Same one choice for all guests)
Seasonal Fruit Handmade Gelato
Tiramisu
Menu Details
My Signature I
HK$690.00 /
Lunch or Dinner
6 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Style Garlic Shrimp (Spicy)
Spanish Style Garlic Shrimp (Non-Spicy)
Spanish (Gallega) Style Octopus
Squid & Clam with Cajun Garlic Butter Sauce (Mild Spicy)
Pizza (Same one choice for all guests)
Margarita Pizza (Sun-Dried Tomato)
Pepperoni Pizza (Spicy)
Salad or Soup (Same one choice for all guests)
Organic Quinoa , Mixed Greens Salad with Balsamic Vinegar
Parma Ham Caesar Salad
Spanish Chorizo Tomato Soup (Mild Spicy)
Roasted Garlic & Pumpkin Creamy Soup
Pasta or Risotto (Same one choice for all guests)
Spaghetti Aglio e Olio (Spicy)
Premium Mushroom Risotto
Main Course (1) (Same one choice for all guests)
Roasted Iberico Ribs with Homemade Sauce (Spicy)
Mediterranean Style Roasted Sea Fish
Main Course (2) (Same one choice for all guests)
Texas Style Slow Roasted Prime Angus Beef Short Ribs (Mild Spicy)
Middle East Kebab Flavor Slow Roasted Prime Angus Beef Short Ribs
Main Course (3) (Same one choice for all guests)
Roasted Chicken with Secret Recipe (Spicy)
Roasted Chicken with Secret Recipe (Non-Spicy)
Dessert (Same one choice for all guests)
Seasonal Fresh Fruit Handmade Gelato
Tiramisu
Menu Details
Romantic Dinner II
HK$1999.00 /
Dinner
2 - 4Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Cold Appetizer (Same one choice for all guests)
Crab Meat and Lobster Broth Jelly
Hokkaido Scallops Tartare
Warm Appetizer (Including:)
Lobster Thermidor
Salad (Including:)
Signature Salad
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Including:)
Bouillabaisse alla Vesuvio in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Spanish Red Prawn (Carabineros) with Saffron Sauce
Wet Aged 48 Hours Coral Grouper with Fresh Herbs Lemon Sauce
Meat Main Course (Same one choice for all guests)
Roasted 30 Days Dry Aged Australian Pure Breed M5 Wagyu Sirloin
Provencal Herbs Roasted Lamb Ribeye
Roasted French Duck Breast with Blood Orange Cointreau Sauce
Dessert (Including:)
Signature Dessert
Add on Service (Same one choice for all guests)
Add on Wine Pairing Service - Chef’s Wine Suggestions Pairing with Your Preferred Dish on the Menu (Quotation to be advised by Concierge Service)
Add on Food Pairing service - Chef’s Dish Flavor Adjust to Enhance the Tastes of the Wine(s) of Your Choice (Please send us your Selected Wine in Details)
No Need
Menu Details
Food and Wine Pairing Dinner II
HK$1860.00 /
Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Carpaccio with Lemon Olive Oil
Hokkaido Scallops Tartare with Lobster Broth Jelly
Soup & Pasta/Risotto (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice)
Seafood Main Course (Same one choice for all guests)
Spanish Red Prawn (Carabineros) with Saffron Sauce
Pan Seared Maine Lobster with Saffron Sauce
Poultry Main Course (Same one choice for all guests)
Pigeon Confit with Porcini Mushroom Sauce
Roasted French Duck Breast with Blood Orange Cointreau Sauce
Meat Main Course (Same one choice for all guests)
Wet & Dry Aged 21 Days Each Angus Prime Bone-In Ribeye
Dry Aged 45 Days Prime Angus Sirloin (Chef Recommend : Rare - Medium Rare)
Dessert (Including:)
Signature Dessert
Wine Pairing Option (Same one choice for all guests)
No need to pair with Wine
3 Bottles of wines to pair with your selected 3 courses (Additional HK$1800)
6 Bottles of wines to pair with each courses (Additional HK$3600)
Menu Details
Romantic Dinner I
HK$1680.00 /
Dinner
2 - 4Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Tartare
Hokkaido Scallop Thermidor
Salad (Same one choice for all guests)
Caesar Salad with Handmade Prosciuttos (Duck)
Caesar Salad with Handmade Prosciuttos (Beef)
Caesar Salad with Handmade Prosciuttos (Iberico)
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Including:)
Bouillabaisse alla Casareccia in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Pan Seared Maine Lobster, Asparagus with Truffle Lemon Oil
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(Mild Spicy)
Meat Main Course (Same one choice for all guests)
Slow Roasted Iberico Pork Cheek with Homemade Sauce and Roasted Garlic
Slow Roasted Australian M5 Wagyu Cheek with Oak Smoked, Mixed Herbs Garlic Butter and Roasted Garlic
Dessert (Including:)
Crêpe Suzette with Handmade Blood Orange Ice-Cream
Add on Service (Same one choice for all guests)
Add on Wine Pairing Service - Chef’s Wine Suggestions Pairing with Your Preferred Dish on the Menu (Quotation to be advised by Concierge Service)
Add on Food Pairing service - Chef’s Dish Flavor Adjust to Enhance the Tastes of the Wine(s) of Your Choice (Please send us your Selected Wine in Details)
No Need
Menu Details
My Signature IV
HK$1620.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare with Lobster Broth Jelly
Spanish Red Prawn (Carabineros) Tartare
Salad or Stewed Veg. (Same one choice for all guests)
Handmade Prosciuttos (Duck , Wagyu , Iberico) with Citrus Fresh & Greens Salad
Ratatouille
Soup & Pasta/Risotto (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice)
Seafood Main Course (Same one choice for all guests)
Wet Aged 48 Hours (Leopard or Areolated) Coral Grouper with Fresh Herbs Lemon Sauce
Pan Seared Maine Lobster with Saffron Sauce
Meat Main Course (Same one choice for all guests)
Dry Aged 45 Days Angus Prime Sirloin Steak (Chef Recommend : Rare - Medium Rare)
Wet Aged 28 Days CAB Angus Ribeye Cap (King of Steak)
Slow Roasted Iberico Pork Cheek with Homemade Sauce , Roasted Garlic
Dessert (Including:)
Signature Dessert
Menu Details
My Signature III
HK$1180.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare
Pasteis de Bacalhau
Salad or Stewed Veg. (Same one choice for all guests)
Cianfotta
Homemade Duck Prosciutto Caesar Salad
Soup (Same one choice for all guests)
French Bisque (with half of Maine lobster tail per portion)
Seafood Chowder
Pasta (Same one choice for all guests)
Iberico Handmade Ravioli
Bouillabaisse alla Casareccia in Transparent Papillote
Main Course (Same one choice for all guests)
Roasted French Duck Breast with Blood Orange Cointreau Sauce
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Dessert (Including:)
Signature Dessert
Menu Details
Ultimate Beef Lover
HK$1130.00 /
Dinner
6 - 18Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Salad (Same one choice for all guests)
Parma Ham Caesar Salad
Citrus Fresh & Greens Salad
Soup & Pasta (Same one choice for all guests)
French Bisque alla Casareccia (with half of lobster tail per portion)
Bouillabaisse alla Casareccia in Transparent Papillote
Main Course (Share , Average in Total 200g/pax) (Including:)
Wet Aged & Dry Aged 21 Days Each CAB Angus Sirloin
Dry Aged 45 Days Each Prime Angus Sirloin
Wet Aged 28 Days CAB Angus Ribeye Cap
Dessert (Same one choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
Food and Wine Pairing Dinner (5 Courses , Gourmet prepare wines)
Custom made menu for Food and Wine Pairing !
HK$900.00 /
Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
5-course (Including:)
When You choose maximum 5 wines for the dinner , Chef Louis will propose the pairing dishes to you .
Menu Details
Business Menu (4 Courses)
HK$890.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Pasteis de Bacalhau
Spanish Red Prawn (Carabineros) Tartare
Soup with Saffron Garlic Baguette (Same one choice for all guests)
Bouillabaisse
Morel & Wild Mushroom Creamy Soup
Main Course (Guests can choose from 2 of these options) (Guest's own choice)
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted French Duck Breast with Blood Orange Cointreau Sauce
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Side Dish (Same one choice for all guests)
Zucchini , Brussels Sprouts .
Asparagus , Baby Carrot .
Dessert (Same one choice for all guests)
Crêpe Suzette
Seasonal Fruit Gelato
Menu Details
My Signature II
HK$860.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Provencal Roasted Tomato (Iberico Stuffing)
Aged Cheese & Avocado Pate with Smoked Salmon Tartare
Salad (Same one choice for all guests)
Parma Ham Caesar Salad
Premium Cheese & Greens Salad
Soup (Same one choice for all guests)
Porcini Wild Mushroom Creamy Soup
Gazpacho (Traditional)
Gazpacho (Warm , Louis Version)
Pasta (Same one choice for all guests)
Duck Confit Handmade Ravioli
Italian Meatball (Dry Aged Beef & Pork) Spaghetti in Tomato Sauce
Main Course (Same one choice for all guests)
Roasted American Wild Spring Chicken with Gin & Morel Mushroom Sauce
Slow Roasted Australian M5 Wagyu Cheek with Mixed Herbs Garlic Butter and Roasted Garlic
Provencal Herbs Roasted Australian Lamb Rack
Dessert (Same one choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
Western BBQ
Please kindly order this menu 3 (working) day in advance .This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded.
HK$820.00 /
Dinner
8 - 20Family style - each dish is served for sharing.
Roasted Fish (Same one choice for all guests)
Mediterranean Style Salt-Crusted Roasted Sea Fish
Sicilian Style Lemon Basil Roasted Sea Fish
Salad (Including:)
Mixed Greens Salad with Vinaigrette
Seafoods in Papillote (Included Squid , Clam , Scallop and Abalone , but the final decision depends on the freshness of the seafoods on that day .) (Same one choice for all guests)
Cajun Seafoods with Garlic Butter Sauce in Papillote(Mild Spicy)
Pesto Seafood with Garlic Butter Sauce in Papillote
Poultry (Same one choice for all guests)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Spicy , 3pcs/ person)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Non-Spicy , 3pcs/ person)
Pork (Same one choice for all guests)
Grilled Olive Duroc Port Ribs with Homemade Sauce (1pcs/ person)
Grilled Iberico Collar (Louis Style Char Siu)
Beef (Same one choice for all guests)
Grilled Texas Style Prime Angus Beef Short Ribs (Please mention Spiciness 0-2)
Lebanese Style Grilled Dry Aged Beef Kebab (Please mention Spiciness 0-2)
Lamb (Same one choice for all guests)
Grilled New Zealand Lamb Ribeye with Rosemary & Thyme (1pc/ person)
Grilled Turkish Lamb Shish Kebab (Please mention Spiciness 0-2)
Grilled Vegetables & Fruits (Including:)
Sweet Corn with Garlic Mayonnaise
Cherry Tomato
Portobello with Garlic Butter
Pineapple
Dessert (Same one choice for all guests)
Seasonal Fruit Handmade Gelato
Tiramisu
Menu Details
My Signature I
HK$690.00 /
Lunch or Dinner
6 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Style Garlic Shrimp (Spicy)
Spanish Style Garlic Shrimp (Non-Spicy)
Spanish (Gallega) Style Octopus
Squid & Clam with Cajun Garlic Butter Sauce (Mild Spicy)
Pizza (Same one choice for all guests)
Margarita Pizza (Sun-Dried Tomato)
Pepperoni Pizza (Spicy)
Salad or Soup (Same one choice for all guests)
Organic Quinoa , Mixed Greens Salad with Balsamic Vinegar
Parma Ham Caesar Salad
Spanish Chorizo Tomato Soup (Mild Spicy)
Roasted Garlic & Pumpkin Creamy Soup
Pasta or Risotto (Same one choice for all guests)
Spaghetti Aglio e Olio (Spicy)
Premium Mushroom Risotto
Main Course (1) (Same one choice for all guests)
Roasted Iberico Ribs with Homemade Sauce (Spicy)
Mediterranean Style Roasted Sea Fish
Main Course (2) (Same one choice for all guests)
Texas Style Slow Roasted Prime Angus Beef Short Ribs (Mild Spicy)
Middle East Kebab Flavor Slow Roasted Prime Angus Beef Short Ribs
Main Course (3) (Same one choice for all guests)
Roasted Chicken with Secret Recipe (Spicy)
Roasted Chicken with Secret Recipe (Non-Spicy)
Dessert (Same one choice for all guests)
Seasonal Fresh Fruit Handmade Gelato
Tiramisu
Menu Details
My Signature IV
HK$1620.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare with Lobster Broth Jelly
Spanish Red Prawn (Carabineros) Tartare
Salad or Stewed Veg. (Same one choice for all guests)
Handmade Prosciuttos (Duck , Wagyu , Iberico) with Citrus Fresh & Greens Salad
Ratatouille
Soup & Pasta/Risotto (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice)
Seafood Main Course (Same one choice for all guests)
Wet Aged 48 Hours (Leopard or Areolated) Coral Grouper with Fresh Herbs Lemon Sauce
Pan Seared Maine Lobster with Saffron Sauce
Meat Main Course (Same one choice for all guests)
Dry Aged 45 Days Angus Prime Sirloin Steak (Chef Recommend : Rare - Medium Rare)
Wet Aged 28 Days CAB Angus Ribeye Cap (King of Steak)
Slow Roasted Iberico Pork Cheek with Homemade Sauce , Roasted Garlic
Dessert (Including:)
Signature Dessert
Menu Details
My Signature III
HK$1180.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare
Pasteis de Bacalhau
Salad or Stewed Veg. (Same one choice for all guests)
Cianfotta
Homemade Duck Prosciutto Caesar Salad
Soup (Same one choice for all guests)
French Bisque (with half of Maine lobster tail per portion)
Seafood Chowder
Pasta (Same one choice for all guests)
Iberico Handmade Ravioli
Bouillabaisse alla Casareccia in Transparent Papillote
Main Course (Same one choice for all guests)
Roasted French Duck Breast with Blood Orange Cointreau Sauce
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Dessert (Including:)
Signature Dessert
Menu Details
Business Menu (4 Courses)
HK$890.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Pasteis de Bacalhau
Spanish Red Prawn (Carabineros) Tartare
Soup with Saffron Garlic Baguette (Same one choice for all guests)
Bouillabaisse
Morel & Wild Mushroom Creamy Soup
Main Course (Guests can choose from 2 of these options) (Guest's own choice)
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted French Duck Breast with Blood Orange Cointreau Sauce
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Side Dish (Same one choice for all guests)
Zucchini , Brussels Sprouts .
Asparagus , Baby Carrot .
Dessert (Same one choice for all guests)
Crêpe Suzette
Seasonal Fruit Gelato
Menu Details
My Signature II
HK$860.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Provencal Roasted Tomato (Iberico Stuffing)
Aged Cheese & Avocado Pate with Smoked Salmon Tartare
Salad (Same one choice for all guests)
Parma Ham Caesar Salad
Premium Cheese & Greens Salad
Soup (Same one choice for all guests)
Porcini Wild Mushroom Creamy Soup
Gazpacho (Traditional)
Gazpacho (Warm , Louis Version)
Pasta (Same one choice for all guests)
Duck Confit Handmade Ravioli
Italian Meatball (Dry Aged Beef & Pork) Spaghetti in Tomato Sauce
Main Course (Same one choice for all guests)
Roasted American Wild Spring Chicken with Gin & Morel Mushroom Sauce
Slow Roasted Australian M5 Wagyu Cheek with Mixed Herbs Garlic Butter and Roasted Garlic
Provencal Herbs Roasted Australian Lamb Rack
Dessert (Same one choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
My Signature I
HK$690.00 /
Lunch or Dinner
6 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Style Garlic Shrimp (Spicy)
Spanish Style Garlic Shrimp (Non-Spicy)
Spanish (Gallega) Style Octopus
Squid & Clam with Cajun Garlic Butter Sauce (Mild Spicy)
Pizza (Same one choice for all guests)
Margarita Pizza (Sun-Dried Tomato)
Pepperoni Pizza (Spicy)
Salad or Soup (Same one choice for all guests)
Organic Quinoa , Mixed Greens Salad with Balsamic Vinegar
Parma Ham Caesar Salad
Spanish Chorizo Tomato Soup (Mild Spicy)
Roasted Garlic & Pumpkin Creamy Soup
Pasta or Risotto (Same one choice for all guests)
Spaghetti Aglio e Olio (Spicy)
Premium Mushroom Risotto
Main Course (1) (Same one choice for all guests)
Roasted Iberico Ribs with Homemade Sauce (Spicy)
Mediterranean Style Roasted Sea Fish
Main Course (2) (Same one choice for all guests)
Texas Style Slow Roasted Prime Angus Beef Short Ribs (Mild Spicy)
Middle East Kebab Flavor Slow Roasted Prime Angus Beef Short Ribs
Main Course (3) (Same one choice for all guests)
Roasted Chicken with Secret Recipe (Spicy)
Roasted Chicken with Secret Recipe (Non-Spicy)
Dessert (Same one choice for all guests)
Seasonal Fresh Fruit Handmade Gelato
Tiramisu
Menu Details
-
Romantic Dinner II
HKD1999.00 per person
-
Food and Wine Pairing Dinner II
HKD1860.00 per person
-
Romantic Dinner I
HKD1680.00 per person
-
My Signature IV
HKD1620.00 per person
-
My Signature III
HKD1180.00 per person
-
Ultimate Beef Lover
HKD1130.00 per person
-
Food and Wine Pairing Dinner (5 Courses , Gourmet prepare wines)
HKD900.00 per person
-
Business Menu (4 Courses)
HKD890.00 per person
-
My Signature II
HKD860.00 per person
-
Western BBQ
HKD820.00 per person
-
My Signature I
HKD690.00 per person
Romantic Dinner II
HK$1999.00 /
Dinner
2 - 4Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Cold Appetizer (Same one choice for all guests)
Crab Meat and Lobster Broth Jelly
Hokkaido Scallops Tartare
Warm Appetizer (Including:)
Lobster Thermidor
Salad (Including:)
Signature Salad
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Including:)
Bouillabaisse alla Vesuvio in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Spanish Red Prawn (Carabineros) with Saffron Sauce
Wet Aged 48 Hours Coral Grouper with Fresh Herbs Lemon Sauce
Meat Main Course (Same one choice for all guests)
Roasted 30 Days Dry Aged Australian Pure Breed M5 Wagyu Sirloin
Provencal Herbs Roasted Lamb Ribeye
Roasted French Duck Breast with Blood Orange Cointreau Sauce
Dessert (Including:)
Signature Dessert
Add on Service (Same one choice for all guests)
Add on Wine Pairing Service - Chef’s Wine Suggestions Pairing with Your Preferred Dish on the Menu (Quotation to be advised by Concierge Service)
Add on Food Pairing service - Chef’s Dish Flavor Adjust to Enhance the Tastes of the Wine(s) of Your Choice (Please send us your Selected Wine in Details)
No Need
Menu Details
Food and Wine Pairing Dinner II
HK$1860.00 /
Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Carpaccio with Lemon Olive Oil
Hokkaido Scallops Tartare with Lobster Broth Jelly
Soup & Pasta/Risotto (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice)
Seafood Main Course (Same one choice for all guests)
Spanish Red Prawn (Carabineros) with Saffron Sauce
Pan Seared Maine Lobster with Saffron Sauce
Poultry Main Course (Same one choice for all guests)
Pigeon Confit with Porcini Mushroom Sauce
Roasted French Duck Breast with Blood Orange Cointreau Sauce
Meat Main Course (Same one choice for all guests)
Wet & Dry Aged 21 Days Each Angus Prime Bone-In Ribeye
Dry Aged 45 Days Prime Angus Sirloin (Chef Recommend : Rare - Medium Rare)
Dessert (Including:)
Signature Dessert
Wine Pairing Option (Same one choice for all guests)
No need to pair with Wine
3 Bottles of wines to pair with your selected 3 courses (Additional HK$1800)
6 Bottles of wines to pair with each courses (Additional HK$3600)
Menu Details
Romantic Dinner I
HK$1680.00 /
Dinner
2 - 4Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Red Prawn (Carabineros) Tartare
Hokkaido Scallop Thermidor
Salad (Same one choice for all guests)
Caesar Salad with Handmade Prosciuttos (Duck)
Caesar Salad with Handmade Prosciuttos (Beef)
Caesar Salad with Handmade Prosciuttos (Iberico)
Soup (Including:)
Premium Mushrooms Creamy Soup
Pasta (Including:)
Bouillabaisse alla Casareccia in Transparent Papillote
Seafood Main Course (Same one choice for all guests)
Pan Seared Maine Lobster, Asparagus with Truffle Lemon Oil
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(Mild Spicy)
Meat Main Course (Same one choice for all guests)
Slow Roasted Iberico Pork Cheek with Homemade Sauce and Roasted Garlic
Slow Roasted Australian M5 Wagyu Cheek with Oak Smoked, Mixed Herbs Garlic Butter and Roasted Garlic
Dessert (Including:)
Crêpe Suzette with Handmade Blood Orange Ice-Cream
Add on Service (Same one choice for all guests)
Add on Wine Pairing Service - Chef’s Wine Suggestions Pairing with Your Preferred Dish on the Menu (Quotation to be advised by Concierge Service)
Add on Food Pairing service - Chef’s Dish Flavor Adjust to Enhance the Tastes of the Wine(s) of Your Choice (Please send us your Selected Wine in Details)
No Need
Menu Details
My Signature IV
HK$1620.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare with Lobster Broth Jelly
Spanish Red Prawn (Carabineros) Tartare
Salad or Stewed Veg. (Same one choice for all guests)
Handmade Prosciuttos (Duck , Wagyu , Iberico) with Citrus Fresh & Greens Salad
Ratatouille
Soup & Pasta/Risotto (Same one choice for all guests)
Bouillabaisse alla Vesuvio in Transparent Papillote
Arroz de Marisco (Portuguese Style Seafoods Rice)
Seafood Main Course (Same one choice for all guests)
Wet Aged 48 Hours (Leopard or Areolated) Coral Grouper with Fresh Herbs Lemon Sauce
Pan Seared Maine Lobster with Saffron Sauce
Meat Main Course (Same one choice for all guests)
Dry Aged 45 Days Angus Prime Sirloin Steak (Chef Recommend : Rare - Medium Rare)
Wet Aged 28 Days CAB Angus Ribeye Cap (King of Steak)
Slow Roasted Iberico Pork Cheek with Homemade Sauce , Roasted Garlic
Dessert (Including:)
Signature Dessert
Menu Details
My Signature III
HK$1180.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare
Pasteis de Bacalhau
Salad or Stewed Veg. (Same one choice for all guests)
Cianfotta
Homemade Duck Prosciutto Caesar Salad
Soup (Same one choice for all guests)
French Bisque (with half of Maine lobster tail per portion)
Seafood Chowder
Pasta (Same one choice for all guests)
Iberico Handmade Ravioli
Bouillabaisse alla Casareccia in Transparent Papillote
Main Course (Same one choice for all guests)
Roasted French Duck Breast with Blood Orange Cointreau Sauce
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Dessert (Including:)
Signature Dessert
Menu Details
Ultimate Beef Lover
HK$1130.00 /
Dinner
6 - 18Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Hokkaido Scallops Tartare
Pan Seared Goose Foie Gras with Caramelize Apple and Calvados Sauce
Salad (Same one choice for all guests)
Parma Ham Caesar Salad
Citrus Fresh & Greens Salad
Soup & Pasta (Same one choice for all guests)
French Bisque alla Casareccia (with half of lobster tail per portion)
Bouillabaisse alla Casareccia in Transparent Papillote
Main Course (Share , Average in Total 200g/pax) (Including:)
Wet Aged & Dry Aged 21 Days Each CAB Angus Sirloin
Dry Aged 45 Days Each Prime Angus Sirloin
Wet Aged 28 Days CAB Angus Ribeye Cap
Dessert (Same one choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
Food and Wine Pairing Dinner (5 Courses , Gourmet prepare wines)
Custom made menu for Food and Wine Pairing !
HK$900.00 /
Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
5-course (Including:)
When You choose maximum 5 wines for the dinner , Chef Louis will propose the pairing dishes to you .
Menu Details
Business Menu (4 Courses)
HK$890.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Pasteis de Bacalhau
Spanish Red Prawn (Carabineros) Tartare
Soup with Saffron Garlic Baguette (Same one choice for all guests)
Bouillabaisse
Morel & Wild Mushroom Creamy Soup
Main Course (Guests can choose from 2 of these options) (Guest's own choice)
Wet Aged & Dry Aged 21 Days each CAB(Between Prime & Choice) Angus Sirloin Steak
Roasted French Duck Breast with Blood Orange Cointreau Sauce
Roasted Seared Sea Grouper Fillet with Cajun Garlic Butter Sauce(mild spicy)
Side Dish (Same one choice for all guests)
Zucchini , Brussels Sprouts .
Asparagus , Baby Carrot .
Dessert (Same one choice for all guests)
Crêpe Suzette
Seasonal Fruit Gelato
Menu Details
My Signature II
HK$860.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Provencal Roasted Tomato (Iberico Stuffing)
Aged Cheese & Avocado Pate with Smoked Salmon Tartare
Salad (Same one choice for all guests)
Parma Ham Caesar Salad
Premium Cheese & Greens Salad
Soup (Same one choice for all guests)
Porcini Wild Mushroom Creamy Soup
Gazpacho (Traditional)
Gazpacho (Warm , Louis Version)
Pasta (Same one choice for all guests)
Duck Confit Handmade Ravioli
Italian Meatball (Dry Aged Beef & Pork) Spaghetti in Tomato Sauce
Main Course (Same one choice for all guests)
Roasted American Wild Spring Chicken with Gin & Morel Mushroom Sauce
Slow Roasted Australian M5 Wagyu Cheek with Mixed Herbs Garlic Butter and Roasted Garlic
Provencal Herbs Roasted Australian Lamb Rack
Dessert (Same one choice for all guests)
Crêpe Suzette
Pears Poached in Red Wine & Balsamic Vinegar
Menu Details
Western BBQ
Please kindly order this menu 3 (working) day in advance .This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded.
HK$820.00 /
Dinner
8 - 20Family style - each dish is served for sharing.
Roasted Fish (Same one choice for all guests)
Mediterranean Style Salt-Crusted Roasted Sea Fish
Sicilian Style Lemon Basil Roasted Sea Fish
Salad (Including:)
Mixed Greens Salad with Vinaigrette
Seafoods in Papillote (Included Squid , Clam , Scallop and Abalone , but the final decision depends on the freshness of the seafoods on that day .) (Same one choice for all guests)
Cajun Seafoods with Garlic Butter Sauce in Papillote(Mild Spicy)
Pesto Seafood with Garlic Butter Sauce in Papillote
Poultry (Same one choice for all guests)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Spicy , 3pcs/ person)
Grilled Chicken Wing with Homemade Sauce (No Hormones , Non-Spicy , 3pcs/ person)
Pork (Same one choice for all guests)
Grilled Olive Duroc Port Ribs with Homemade Sauce (1pcs/ person)
Grilled Iberico Collar (Louis Style Char Siu)
Beef (Same one choice for all guests)
Grilled Texas Style Prime Angus Beef Short Ribs (Please mention Spiciness 0-2)
Lebanese Style Grilled Dry Aged Beef Kebab (Please mention Spiciness 0-2)
Lamb (Same one choice for all guests)
Grilled New Zealand Lamb Ribeye with Rosemary & Thyme (1pc/ person)
Grilled Turkish Lamb Shish Kebab (Please mention Spiciness 0-2)
Grilled Vegetables & Fruits (Including:)
Sweet Corn with Garlic Mayonnaise
Cherry Tomato
Portobello with Garlic Butter
Pineapple
Dessert (Same one choice for all guests)
Seasonal Fruit Handmade Gelato
Tiramisu
Menu Details
My Signature I
HK$690.00 /
Lunch or Dinner
6 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Spanish Style Garlic Shrimp (Spicy)
Spanish Style Garlic Shrimp (Non-Spicy)
Spanish (Gallega) Style Octopus
Squid & Clam with Cajun Garlic Butter Sauce (Mild Spicy)
Pizza (Same one choice for all guests)
Margarita Pizza (Sun-Dried Tomato)
Pepperoni Pizza (Spicy)
Salad or Soup (Same one choice for all guests)
Organic Quinoa , Mixed Greens Salad with Balsamic Vinegar
Parma Ham Caesar Salad
Spanish Chorizo Tomato Soup (Mild Spicy)
Roasted Garlic & Pumpkin Creamy Soup
Pasta or Risotto (Same one choice for all guests)
Spaghetti Aglio e Olio (Spicy)
Premium Mushroom Risotto
Main Course (1) (Same one choice for all guests)
Roasted Iberico Ribs with Homemade Sauce (Spicy)
Mediterranean Style Roasted Sea Fish
Main Course (2) (Same one choice for all guests)
Texas Style Slow Roasted Prime Angus Beef Short Ribs (Mild Spicy)
Middle East Kebab Flavor Slow Roasted Prime Angus Beef Short Ribs
Main Course (3) (Same one choice for all guests)
Roasted Chicken with Secret Recipe (Spicy)
Roasted Chicken with Secret Recipe (Non-Spicy)
Dessert (Same one choice for all guests)
Seasonal Fresh Fruit Handmade Gelato
Tiramisu
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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