Biography

Being inspired by his culinary learning experience in Australia, Louis has nine years of cooking and wine pairing experience. Running his private kitchen since 2016, Louis specializes in designing tailor-made dinner menu for his guests.

With the deep and unique understanding of Western cuisine and fine wines, Louis' dishes do not only take into account the freshness of ingredients and the use of seasonings, but also emphasize the pairing of food and wine that bring the enhancement of the overall tastes and experiences. Louis's strong dedication to details will definitely bring you a very different journey of taste and enjoyment.
Experience Highlights

Executive Chef, Aquavitae (2017 - 2018)
Chef & Sommelier, Vieilles Vignes (2016 - 2017)
Cuisines

Western, Spanish, Italian, French, Fusion
Spoken Language(s)

Cantonese, Mandarin
Chef's Note

I will arrive 2-3 hours prior to the dining time
I am sorry that I do not go to outlying islands
I will bring 1 kitchen assistant for cooking work if there are over 7 guests
I can prepare vegetarian portion for some of your guests
Photos shared by Gourmets
Highlighted by Gourmets:
Tasty food (5)Beautiful dishes (4)Fresh ingredients (6)Presentable chef (4)Efficient service (4)Organised (5)Highly recommended (5)Value for money (3)Memorable experience (5)Reasonable price (5)Friendly chef (4)Kids Friendly (1)
Showing 7 review(s) submitted by Gourmets who booked Chef's service:
Fion Leung

Chef Louis was great! Food was delicious and nicely plated. The steak was amazing! Kitchen was clean and neat afterwards. Thanks for cooking for us!

Menu selected: Romantic Dinner
Connie Pun

We enjoyed the dinner by Chef Louis a lot, especially the vegetarian dishes specially prepared for one of our friends. All our needs were all well taken care of.

Menu selected: My Signature
Andrew Fong

We are writing to say "Thank You" to Chef Louis for making such a wonderful, unique and quality dinner for us. The menu is well designed and arranged. We like the smoked goose and the devil eggs, they tasted so good and we never seen in the market. The wine is also very special, the taste is great matching with the food. The bottle shape is so special that when we show to our friends and they said they haven’t seen it too!

We like the pace and the leisure time chatting with Louis and the way he presents course by course. We think it’s a value for money menu and had a wonderful red wine pear dessert. The taste was very memorable and it gave a beautiful ending to the wonderful night.

Nevertheless, Louis is a very neat and professional chef, he kept the kitchen a very neat and tidy condition throughout the whole cooking process, watch his cooking is also an enjoyable moment to us that we didn’t expected!

Thank you once again and for sure we would like to re-order for his service for our other special days with friends and family too!

one grateful customer
Carmen and Andrew

Menu selected: Romantic Dinner
Janice Hui

We had a wonderful lunch party cooked by chef Louis as a birthday treat for my husband. His favourite was the homemade pasta and mine was the beef stew! Then we both agreed that the crepe Suzette was world class!

Menu selected: Beef Lover
Jenne Xing

气氛好好,食物可口。

Menu selected: Beef Lover
Wendy Kwan

主菜隻雞好好食,去曬骨、啖啖肉!配合理釀係隻雞嘅牛肝菌一齊食,超正!會再訂同推介比朋友!

Menu selected: My Signature
lam cindy

Menu selected: 廚師發辦