Biography
Karen and Chris have been cooking together since 2006. Their specialties include Indian, African, Caribbean and Cajun cuisines.
Chris was born in Hong Kong and grew up between Hong Kong and India. His Indian roots are evident in many of his dishes, which include family recipes dating back generations. Karen is American and began a lifelong love affair with food by teaching herself to cook Thai when she was still at university. Together, they have traveled and immersed themselves in food in places as diverse Ethiopia, New Orleans and across India.
Since 2021, they have been doing Pop-Ups, that they explored many different cuisines. Dishes offered have ranged from South Asian (Nepalese, Bengali, Keralan, Tamil...) to African (Ethiopian, Ghanaian, Moroccan...) to Caribbean (Cuban, Puerto Rican, Haitian) to Louisiana Creole and Cajun. They pride themselves in offering the most authentic dishes from cuisines that are hard to find in Hong Kong.
Last but not least, their daughter and many of their friends have a wide variety of dietary restrictions, and they are happy to accommodate dietary requests whenever they can (Vegetarian, Vegan, Gluten-free, etc).
Experience Highlights
Private Chef (2022 - Present)
Chef, Kimaya's Kitchen Pop-up, (2021 - Present)
Chef, Kimaya's Kitchen Happy Valley Pied-a-Terre (2021 - 2022)
FEHD Food Safety Certification
Cuisines
Indian, African, Caribbean & Cajun
Spoken Language(s)
English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
We will only bring kitchen assistant for cooking work if needed
We accommodate dietary restrictions whenever we can (vegetarian, vegan, gluten free)
We can prepare vegetarian portion for some of your guests
We will arrive 2-3 hours before dining time for preparation.
Please suggest parking near to the venue.
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Festive Italian Party Menu
12 - 40 | HK$980.00 /
India North & South
6 - 16 | HK$950.00 /
Tailor Made Menu
6 - 12 | HK$900.00 /
Allergy Friendly Tailor Made Menu
6 - 40 | HK$900.00 /
Surf & Turf BBQ Party
12 - 30 | HK$888.00 /
Cuban Samba Party!
8 - 24 | HK$780.00 /
India Business Menu
6 - 12 | HK$780.00 /
Louisiana Seafood Boil
8 - 40 | HK$750.00 /
Ethiopian Experience
8 - 40 | HK$650.00 /
Festive Italian Party Menu
12 - 40 | HK$980.00 /
India North & South
6 - 16 | HK$950.00 /
Tailor Made Menu
6 - 12 | HK$900.00 /
Allergy Friendly Tailor Made Menu
6 - 40 | HK$900.00 /
Surf & Turf BBQ Party
12 - 30 | HK$888.00 /
Cuban Samba Party!
8 - 24 | HK$780.00 /
India Business Menu
6 - 12 | HK$780.00 /
Louisiana Seafood Boil
8 - 40 | HK$750.00 /
Ethiopian Experience
8 - 40 | HK$650.00 /
Festive Italian Party Menu
12 - 40 | HK$980.00 /
Tailor Made Menu
6 - 12 | HK$900.00 /
Allergy Friendly Tailor Made Menu
6 - 40 | HK$900.00 /
Surf & Turf BBQ Party
12 - 30 | HK$888.00 /
Cuban Samba Party!
8 - 24 | HK$780.00 /
India Business Menu
6 - 12 | HK$780.00 /
Louisiana Seafood Boil
8 - 40 | HK$750.00 /
Ethiopian Experience
8 - 40 | HK$650.00 /
Festive Italian Party Menu
A perfect Italian Buffet for a small or large crowd.
HK$980.00 /
Lunch or Dinner
12 - 40Family style - each dish is served for sharing.
Cold Starters (Including:)
Vegetable Antipasti Platter
Prosciutto Wrapped Pear
Caprese Skewers
Hot Starters (Including:)
Chicken Focaccia Mini Sandwiches
Stuffed Mushrooms
Olive Tart
Main Course (Including:)
Rosemary Lamb Chops
Apizz Stuffed Meatballs
3-Cheese Mini Lasagne
2 kinds of market fresh vegetables
Mini Desserts (Including:)
Limoncello Mini Cakes
Anise Cheesecake Strawberries
Menu Details
India North & South
An explosion of flavors and textures featured in a fusion of northern and southern Indian cuisine.
HK$950.00 /
Dinner
6 - 16Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Bharwan Paneer with Thoran Salad
Chaat (Including:)
Ragada Patty over White Pea Curry
Main Course (Same one choice for all guests)
Hyderabadi Lamb Shank with Saffron Rice
Kappa Meen (Tamarind Fish with Cassava Coconut Curry)
Ulli Theeyal (Shallot Curry) with Pulao Rice
Dessert (Including:)
Pazham Nirachathu (Banana Coconut Dessert) with Homemade Vanilla Ice Cream
Menu Details
Tailor Made Menu
Chefs Karen and Chris will create a 4-Course menu just for you and your guests. We specialize in authentic regional dishes, flavor-packed with herbs and spices. We can offer menus across a variety of cuisines, including: Afghan, Cajun, Caribbean, Creole, Indian, Middle Eastern, Moroccan, Seychelles, West African. We accommodate almost any food sensitivity or preference, and we pride ourselves in providing dining experiences that are studded with delightful surprises.
HK$900.00 /
Lunch or Dinner
6 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
4 Courses Menu with Chef's Recommendations (Including:)
Chef's Recommendation
Menu Details
Allergy Friendly Tailor Made Menu
With a daughter who has several autoimmune issues, we have developed a variety of menus that meet many kinds of food allergy requirements, including: gluten-free, low-carb, vegetarian, vegan, dairy-free, AIP.... Contact our concierge and we can create a special menu for you. Pictured below is a vegetarian, gluten-free lasagne.
HK$900.00 /
Lunch or Dinner
6 - 40Family style menu (sharing) with only a few courses served to guest individually.
Surf & Turf BBQ Party
A deluxe BBQ with 4 kinds of meats and seafood, salads, tapas to start and mini desserts.
HK$888.00 /
Lunch or Dinner
12 - 30Family style - each dish is served for sharing.
Tapas to Start (Including:)
Tortilla Espanola
Stuffed Mushrooms
Meatball Sliders
BBQ Main Course (Including:)
Lamb Chops (2 pp)
Tiger Prawns (2 pp)
Salmon Fillet (100g pp)
Mediterranean Chicken Breast (150g pp)
3 or 4 kinds of Grilled Vegetables
2 Sauces
Baguette
Salad (Same one choice for all guests)
Herby Green Salad
Fattoush
Chickpea Salad with Parsley and Parmesan
Light Coleslaw
Mini Desserts (Including:)
Chocolate Brownies
Cheesecake Strawberries
Menu Details
Cuban Samba Party!
Cuba, a tropical island with a fantastic food culture and even better music!
HK$780.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Starters (Including:)
Tostones with Mango Salsa
Mojo Pork Empanadillas
Scallop and Cod Ceviche
Mains (Including:)
Ropa Vieja (slow cooked and shredded beef with onions and capsicum)
Shrimp Creole
Lentil Picadillo
Beans and Rice (Including:)
Cuban Black Beans
Steamed Rice
Dessert (Including:)
Flan Cubano
Menu Details
India Business Menu
A delightful and authentic Indian meal for a business setting.
HK$780.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Salmon Tikka
Keema Matar Kati Roll
Dhokar Dalna (V)
Chaat (Same one choice for all guests)
Aloo Chaat (V)
Bhel Puri (V)
Main (Guest's own choice)
Goan Pork Chop
Andhra Prawns
Paneer Steak (V)
Side Dishes (Including:)
Chef's Choice to pair with your main dish (Vegetable/Dal/Indian Bread)
Dessert (Same one choice for all guests)
Almond Cake with Berries and Whipped Chai Coconut Cream
Tandoori Style Pineapple with Rose Ice Cream
Menu Details
Louisiana Seafood Boil
Cajun and Creole flavors abound in this feast from the Mississippi Delta.
HK$750.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Starters (Including:)
Corn Fritters (v)
Cajun Chicken Skewers
Main (Same one choice for all guests)
SEAFOOD BOIL: Jumbo Shrimp, Corn & Potatoes, cooked in our own spice blend.
Seafood upgrades are available, talk to our concierge. Lobster Tails, Crawfish, Alaskan King Crab
Vegetarian Boil available on request.
Sides & Salads (Including:)
Red Beans & Rice
Lousiana Sunburst Salad (v)
Cornbread (v)
Dessert (Same one choice for all guests)
Sweet Potato Pie
Vegan Chocolate Cake
Pralines
Menu Details
Ethiopian Experience
Ethiopia – the ancient kingdom of Abyssinia – has one of the richest cultures and cuisines in Africa. Independent of Colonial rule (except for 4 years under Italian domain) Ethiopia maintained a rich and independent culture. Its spicy cuisine relies heavily on Berbere, a native spice blend, and Teff, a native grain.
HK$650.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Welcome (Including:)
Coffee Ceremony - A traditional welcome! Popcorn is served as the coffee is brewed.
Coffee is served with a choice of sugar, salt, or butter.
Starter (Including:)
Lentil Sambossa
Entertainment (Including:)
Learn to Dance the Ethiopian Eskista
(Requires a screen/sound system and HDMI port)
Ethiopian Tasting Plate (Including:)
Doro Wot (Spicy Chicken Stew with Egg)*
Mesir Wot (Lentil Stew)
Tibs (Marinated Lamb Stir-Fry)*
Shiro (Chickpea Flour Puree)
Atakilt Wot (Fried Cabbage and Carrot)
Timatim (Tomato Salad)
Injera (Teff-based pancake)
*Vegetarian options on request are Tempeh Wot and Mushroom Tibs
Dessert (Including:)
Almond and Orange Cake with Mascarpone
Menu Details
Festive Italian Party Menu
A perfect Italian Buffet for a small or large crowd.
HK$980.00 /
Lunch or Dinner
12 - 40Family style - each dish is served for sharing.
Cold Starters (Including:)
Vegetable Antipasti Platter
Prosciutto Wrapped Pear
Caprese Skewers
Hot Starters (Including:)
Chicken Focaccia Mini Sandwiches
Stuffed Mushrooms
Olive Tart
Main Course (Including:)
Rosemary Lamb Chops
Apizz Stuffed Meatballs
3-Cheese Mini Lasagne
2 kinds of market fresh vegetables
Mini Desserts (Including:)
Limoncello Mini Cakes
Anise Cheesecake Strawberries
Menu Details
India North & South
An explosion of flavors and textures featured in a fusion of northern and southern Indian cuisine.
HK$950.00 /
Dinner
6 - 16Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Bharwan Paneer with Thoran Salad
Chaat (Including:)
Ragada Patty over White Pea Curry
Main Course (Same one choice for all guests)
Hyderabadi Lamb Shank with Saffron Rice
Kappa Meen (Tamarind Fish with Cassava Coconut Curry)
Ulli Theeyal (Shallot Curry) with Pulao Rice
Dessert (Including:)
Pazham Nirachathu (Banana Coconut Dessert) with Homemade Vanilla Ice Cream
Menu Details
Tailor Made Menu
Chefs Karen and Chris will create a 4-Course menu just for you and your guests. We specialize in authentic regional dishes, flavor-packed with herbs and spices. We can offer menus across a variety of cuisines, including: Afghan, Cajun, Caribbean, Creole, Indian, Middle Eastern, Moroccan, Seychelles, West African. We accommodate almost any food sensitivity or preference, and we pride ourselves in providing dining experiences that are studded with delightful surprises.
HK$900.00 /
Lunch or Dinner
6 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
4 Courses Menu with Chef's Recommendations (Including:)
Chef's Recommendation
Menu Details
Allergy Friendly Tailor Made Menu
With a daughter who has several autoimmune issues, we have developed a variety of menus that meet many kinds of food allergy requirements, including: gluten-free, low-carb, vegetarian, vegan, dairy-free, AIP.... Contact our concierge and we can create a special menu for you. Pictured below is a vegetarian, gluten-free lasagne.
HK$900.00 /
Lunch or Dinner
6 - 40Family style menu (sharing) with only a few courses served to guest individually.
Surf & Turf BBQ Party
A deluxe BBQ with 4 kinds of meats and seafood, salads, tapas to start and mini desserts.
HK$888.00 /
Lunch or Dinner
12 - 30Family style - each dish is served for sharing.
Tapas to Start (Including:)
Tortilla Espanola
Stuffed Mushrooms
Meatball Sliders
BBQ Main Course (Including:)
Lamb Chops (2 pp)
Tiger Prawns (2 pp)
Salmon Fillet (100g pp)
Mediterranean Chicken Breast (150g pp)
3 or 4 kinds of Grilled Vegetables
2 Sauces
Baguette
Salad (Same one choice for all guests)
Herby Green Salad
Fattoush
Chickpea Salad with Parsley and Parmesan
Light Coleslaw
Mini Desserts (Including:)
Chocolate Brownies
Cheesecake Strawberries
Menu Details
Cuban Samba Party!
Cuba, a tropical island with a fantastic food culture and even better music!
HK$780.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Starters (Including:)
Tostones with Mango Salsa
Mojo Pork Empanadillas
Scallop and Cod Ceviche
Mains (Including:)
Ropa Vieja (slow cooked and shredded beef with onions and capsicum)
Shrimp Creole
Lentil Picadillo
Beans and Rice (Including:)
Cuban Black Beans
Steamed Rice
Dessert (Including:)
Flan Cubano
Menu Details
India Business Menu
A delightful and authentic Indian meal for a business setting.
HK$780.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Salmon Tikka
Keema Matar Kati Roll
Dhokar Dalna (V)
Chaat (Same one choice for all guests)
Aloo Chaat (V)
Bhel Puri (V)
Main (Guest's own choice)
Goan Pork Chop
Andhra Prawns
Paneer Steak (V)
Side Dishes (Including:)
Chef's Choice to pair with your main dish (Vegetable/Dal/Indian Bread)
Dessert (Same one choice for all guests)
Almond Cake with Berries and Whipped Chai Coconut Cream
Tandoori Style Pineapple with Rose Ice Cream
Menu Details
Louisiana Seafood Boil
Cajun and Creole flavors abound in this feast from the Mississippi Delta.
HK$750.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Starters (Including:)
Corn Fritters (v)
Cajun Chicken Skewers
Main (Same one choice for all guests)
SEAFOOD BOIL: Jumbo Shrimp, Corn & Potatoes, cooked in our own spice blend.
Seafood upgrades are available, talk to our concierge. Lobster Tails, Crawfish, Alaskan King Crab
Vegetarian Boil available on request.
Sides & Salads (Including:)
Red Beans & Rice
Lousiana Sunburst Salad (v)
Cornbread (v)
Dessert (Same one choice for all guests)
Sweet Potato Pie
Vegan Chocolate Cake
Pralines
Menu Details
Ethiopian Experience
Ethiopia – the ancient kingdom of Abyssinia – has one of the richest cultures and cuisines in Africa. Independent of Colonial rule (except for 4 years under Italian domain) Ethiopia maintained a rich and independent culture. Its spicy cuisine relies heavily on Berbere, a native spice blend, and Teff, a native grain.
HK$650.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Welcome (Including:)
Coffee Ceremony - A traditional welcome! Popcorn is served as the coffee is brewed.
Coffee is served with a choice of sugar, salt, or butter.
Starter (Including:)
Lentil Sambossa
Entertainment (Including:)
Learn to Dance the Ethiopian Eskista
(Requires a screen/sound system and HDMI port)
Ethiopian Tasting Plate (Including:)
Doro Wot (Spicy Chicken Stew with Egg)*
Mesir Wot (Lentil Stew)
Tibs (Marinated Lamb Stir-Fry)*
Shiro (Chickpea Flour Puree)
Atakilt Wot (Fried Cabbage and Carrot)
Timatim (Tomato Salad)
Injera (Teff-based pancake)
*Vegetarian options on request are Tempeh Wot and Mushroom Tibs
Dessert (Including:)
Almond and Orange Cake with Mascarpone
Menu Details
Festive Italian Party Menu
A perfect Italian Buffet for a small or large crowd.
HK$980.00 /
Lunch or Dinner
12 - 40Family style - each dish is served for sharing.
Cold Starters (Including:)
Vegetable Antipasti Platter
Prosciutto Wrapped Pear
Caprese Skewers
Hot Starters (Including:)
Chicken Focaccia Mini Sandwiches
Stuffed Mushrooms
Olive Tart
Main Course (Including:)
Rosemary Lamb Chops
Apizz Stuffed Meatballs
3-Cheese Mini Lasagne
2 kinds of market fresh vegetables
Mini Desserts (Including:)
Limoncello Mini Cakes
Anise Cheesecake Strawberries
Menu Details
Tailor Made Menu
Chefs Karen and Chris will create a 4-Course menu just for you and your guests. We specialize in authentic regional dishes, flavor-packed with herbs and spices. We can offer menus across a variety of cuisines, including: Afghan, Cajun, Caribbean, Creole, Indian, Middle Eastern, Moroccan, Seychelles, West African. We accommodate almost any food sensitivity or preference, and we pride ourselves in providing dining experiences that are studded with delightful surprises.
HK$900.00 /
Lunch or Dinner
6 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
4 Courses Menu with Chef's Recommendations (Including:)
Chef's Recommendation
Menu Details
Allergy Friendly Tailor Made Menu
With a daughter who has several autoimmune issues, we have developed a variety of menus that meet many kinds of food allergy requirements, including: gluten-free, low-carb, vegetarian, vegan, dairy-free, AIP.... Contact our concierge and we can create a special menu for you. Pictured below is a vegetarian, gluten-free lasagne.
HK$900.00 /
Lunch or Dinner
6 - 40Family style menu (sharing) with only a few courses served to guest individually.
Surf & Turf BBQ Party
A deluxe BBQ with 4 kinds of meats and seafood, salads, tapas to start and mini desserts.
HK$888.00 /
Lunch or Dinner
12 - 30Family style - each dish is served for sharing.
Tapas to Start (Including:)
Tortilla Espanola
Stuffed Mushrooms
Meatball Sliders
BBQ Main Course (Including:)
Lamb Chops (2 pp)
Tiger Prawns (2 pp)
Salmon Fillet (100g pp)
Mediterranean Chicken Breast (150g pp)
3 or 4 kinds of Grilled Vegetables
2 Sauces
Baguette
Salad (Same one choice for all guests)
Herby Green Salad
Fattoush
Chickpea Salad with Parsley and Parmesan
Light Coleslaw
Mini Desserts (Including:)
Chocolate Brownies
Cheesecake Strawberries
Menu Details
Cuban Samba Party!
Cuba, a tropical island with a fantastic food culture and even better music!
HK$780.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Starters (Including:)
Tostones with Mango Salsa
Mojo Pork Empanadillas
Scallop and Cod Ceviche
Mains (Including:)
Ropa Vieja (slow cooked and shredded beef with onions and capsicum)
Shrimp Creole
Lentil Picadillo
Beans and Rice (Including:)
Cuban Black Beans
Steamed Rice
Dessert (Including:)
Flan Cubano
Menu Details
India Business Menu
A delightful and authentic Indian meal for a business setting.
HK$780.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Salmon Tikka
Keema Matar Kati Roll
Dhokar Dalna (V)
Chaat (Same one choice for all guests)
Aloo Chaat (V)
Bhel Puri (V)
Main (Guest's own choice)
Goan Pork Chop
Andhra Prawns
Paneer Steak (V)
Side Dishes (Including:)
Chef's Choice to pair with your main dish (Vegetable/Dal/Indian Bread)
Dessert (Same one choice for all guests)
Almond Cake with Berries and Whipped Chai Coconut Cream
Tandoori Style Pineapple with Rose Ice Cream
Menu Details
Louisiana Seafood Boil
Cajun and Creole flavors abound in this feast from the Mississippi Delta.
HK$750.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Starters (Including:)
Corn Fritters (v)
Cajun Chicken Skewers
Main (Same one choice for all guests)
SEAFOOD BOIL: Jumbo Shrimp, Corn & Potatoes, cooked in our own spice blend.
Seafood upgrades are available, talk to our concierge. Lobster Tails, Crawfish, Alaskan King Crab
Vegetarian Boil available on request.
Sides & Salads (Including:)
Red Beans & Rice
Lousiana Sunburst Salad (v)
Cornbread (v)
Dessert (Same one choice for all guests)
Sweet Potato Pie
Vegan Chocolate Cake
Pralines
Menu Details
Ethiopian Experience
Ethiopia – the ancient kingdom of Abyssinia – has one of the richest cultures and cuisines in Africa. Independent of Colonial rule (except for 4 years under Italian domain) Ethiopia maintained a rich and independent culture. Its spicy cuisine relies heavily on Berbere, a native spice blend, and Teff, a native grain.
HK$650.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Welcome (Including:)
Coffee Ceremony - A traditional welcome! Popcorn is served as the coffee is brewed.
Coffee is served with a choice of sugar, salt, or butter.
Starter (Including:)
Lentil Sambossa
Entertainment (Including:)
Learn to Dance the Ethiopian Eskista
(Requires a screen/sound system and HDMI port)
Ethiopian Tasting Plate (Including:)
Doro Wot (Spicy Chicken Stew with Egg)*
Mesir Wot (Lentil Stew)
Tibs (Marinated Lamb Stir-Fry)*
Shiro (Chickpea Flour Puree)
Atakilt Wot (Fried Cabbage and Carrot)
Timatim (Tomato Salad)
Injera (Teff-based pancake)
*Vegetarian options on request are Tempeh Wot and Mushroom Tibs
Dessert (Including:)
Almond and Orange Cake with Mascarpone
Menu Details
-
Festive Italian Party Menu
HKD980.00 per person
-
India North & South
HKD950.00 per person
-
Tailor Made Menu
HKD900.00 per person
-
Allergy Friendly Tailor Made Menu
HKD900.00 per person
-
Surf & Turf BBQ Party
HKD888.00 per person
-
Cuban Samba Party!
HKD780.00 per person
-
India Business Menu
HKD780.00 per person
-
Louisiana Seafood Boil
HKD750.00 per person
-
Ethiopian Experience
HKD650.00 per person
Festive Italian Party Menu
A perfect Italian Buffet for a small or large crowd.
HK$980.00 /
Lunch or Dinner
12 - 40Family style - each dish is served for sharing.
Cold Starters (Including:)
Vegetable Antipasti Platter
Prosciutto Wrapped Pear
Caprese Skewers
Hot Starters (Including:)
Chicken Focaccia Mini Sandwiches
Stuffed Mushrooms
Olive Tart
Main Course (Including:)
Rosemary Lamb Chops
Apizz Stuffed Meatballs
3-Cheese Mini Lasagne
2 kinds of market fresh vegetables
Mini Desserts (Including:)
Limoncello Mini Cakes
Anise Cheesecake Strawberries
Menu Details
India North & South
An explosion of flavors and textures featured in a fusion of northern and southern Indian cuisine.
HK$950.00 /
Dinner
6 - 16Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Bharwan Paneer with Thoran Salad
Chaat (Including:)
Ragada Patty over White Pea Curry
Main Course (Same one choice for all guests)
Hyderabadi Lamb Shank with Saffron Rice
Kappa Meen (Tamarind Fish with Cassava Coconut Curry)
Ulli Theeyal (Shallot Curry) with Pulao Rice
Dessert (Including:)
Pazham Nirachathu (Banana Coconut Dessert) with Homemade Vanilla Ice Cream
Menu Details
Tailor Made Menu
Chefs Karen and Chris will create a 4-Course menu just for you and your guests. We specialize in authentic regional dishes, flavor-packed with herbs and spices. We can offer menus across a variety of cuisines, including: Afghan, Cajun, Caribbean, Creole, Indian, Middle Eastern, Moroccan, Seychelles, West African. We accommodate almost any food sensitivity or preference, and we pride ourselves in providing dining experiences that are studded with delightful surprises.
HK$900.00 /
Lunch or Dinner
6 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
4 Courses Menu with Chef's Recommendations (Including:)
Chef's Recommendation
Menu Details
Allergy Friendly Tailor Made Menu
With a daughter who has several autoimmune issues, we have developed a variety of menus that meet many kinds of food allergy requirements, including: gluten-free, low-carb, vegetarian, vegan, dairy-free, AIP.... Contact our concierge and we can create a special menu for you. Pictured below is a vegetarian, gluten-free lasagne.
HK$900.00 /
Lunch or Dinner
6 - 40Family style menu (sharing) with only a few courses served to guest individually.
Surf & Turf BBQ Party
A deluxe BBQ with 4 kinds of meats and seafood, salads, tapas to start and mini desserts.
HK$888.00 /
Lunch or Dinner
12 - 30Family style - each dish is served for sharing.
Tapas to Start (Including:)
Tortilla Espanola
Stuffed Mushrooms
Meatball Sliders
BBQ Main Course (Including:)
Lamb Chops (2 pp)
Tiger Prawns (2 pp)
Salmon Fillet (100g pp)
Mediterranean Chicken Breast (150g pp)
3 or 4 kinds of Grilled Vegetables
2 Sauces
Baguette
Salad (Same one choice for all guests)
Herby Green Salad
Fattoush
Chickpea Salad with Parsley and Parmesan
Light Coleslaw
Mini Desserts (Including:)
Chocolate Brownies
Cheesecake Strawberries
Menu Details
Cuban Samba Party!
Cuba, a tropical island with a fantastic food culture and even better music!
HK$780.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Starters (Including:)
Tostones with Mango Salsa
Mojo Pork Empanadillas
Scallop and Cod Ceviche
Mains (Including:)
Ropa Vieja (slow cooked and shredded beef with onions and capsicum)
Shrimp Creole
Lentil Picadillo
Beans and Rice (Including:)
Cuban Black Beans
Steamed Rice
Dessert (Including:)
Flan Cubano
Menu Details
India Business Menu
A delightful and authentic Indian meal for a business setting.
HK$780.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Salmon Tikka
Keema Matar Kati Roll
Dhokar Dalna (V)
Chaat (Same one choice for all guests)
Aloo Chaat (V)
Bhel Puri (V)
Main (Guest's own choice)
Goan Pork Chop
Andhra Prawns
Paneer Steak (V)
Side Dishes (Including:)
Chef's Choice to pair with your main dish (Vegetable/Dal/Indian Bread)
Dessert (Same one choice for all guests)
Almond Cake with Berries and Whipped Chai Coconut Cream
Tandoori Style Pineapple with Rose Ice Cream
Menu Details
Louisiana Seafood Boil
Cajun and Creole flavors abound in this feast from the Mississippi Delta.
HK$750.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Starters (Including:)
Corn Fritters (v)
Cajun Chicken Skewers
Main (Same one choice for all guests)
SEAFOOD BOIL: Jumbo Shrimp, Corn & Potatoes, cooked in our own spice blend.
Seafood upgrades are available, talk to our concierge. Lobster Tails, Crawfish, Alaskan King Crab
Vegetarian Boil available on request.
Sides & Salads (Including:)
Red Beans & Rice
Lousiana Sunburst Salad (v)
Cornbread (v)
Dessert (Same one choice for all guests)
Sweet Potato Pie
Vegan Chocolate Cake
Pralines
Menu Details
Ethiopian Experience
Ethiopia – the ancient kingdom of Abyssinia – has one of the richest cultures and cuisines in Africa. Independent of Colonial rule (except for 4 years under Italian domain) Ethiopia maintained a rich and independent culture. Its spicy cuisine relies heavily on Berbere, a native spice blend, and Teff, a native grain.
HK$650.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Welcome (Including:)
Coffee Ceremony - A traditional welcome! Popcorn is served as the coffee is brewed.
Coffee is served with a choice of sugar, salt, or butter.
Starter (Including:)
Lentil Sambossa
Entertainment (Including:)
Learn to Dance the Ethiopian Eskista
(Requires a screen/sound system and HDMI port)
Ethiopian Tasting Plate (Including:)
Doro Wot (Spicy Chicken Stew with Egg)*
Mesir Wot (Lentil Stew)
Tibs (Marinated Lamb Stir-Fry)*
Shiro (Chickpea Flour Puree)
Atakilt Wot (Fried Cabbage and Carrot)
Timatim (Tomato Salad)
Injera (Teff-based pancake)
*Vegetarian options on request are Tempeh Wot and Mushroom Tibs
Dessert (Including:)
Almond and Orange Cake with Mascarpone
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
Photos shared by Gourmets
Highlighted by Gourmets: