Karen & Chris Prosper

Allergy Friendly Tailor Made Menu

With a daughter who has several autoimmune issues, we have developed a variety of menus that meet many kinds of food allergy requirements, including: gluten-free, low-carb, vegetarian, vegan, dairy-free, AIP.... Contact our concierge and we can create a special menu for you. Pictured below is a vegetarian, gluten-free lasagne.

HK$900.00 /

Lunch or Dinner

6 - 40
Family style menu (sharing) with only a few courses served to guest individually.

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Baking tray / tin
Casserole / Pot
Pan
Cooker
Freezer
Oven
Refrigerator

Chef's note

  • Please take note that:

  • Chef Chris or Chef Karen will be doing the service. Please check with Concierge before booking if needed.
    In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
    We will only bring kitchen assistant for cooking work if needed
    We accommodate dietary restrictions whenever we can (vegetarian, vegan, gluten free)
    We can prepare vegetarian portion for some of your guests
    We will arrive 2-3 hours before dining time for preparation.
    Please suggest parking near to the venue.
    For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order