Karen & Chris Prosper

Louisiana Seafood Boil

Cajun and Creole flavors abound in this feast from the Mississippi Delta.

HK$750.00 /

Lunch or Dinner

8 - 40
Family style - each dish is served for sharing.

  • Starters (Including:)

  • Main (Same one choice for all guests)

  • Sides & Salads (Including:)

  • Dessert (Same one choice for all guests)

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Baking tray / tin
Casserole / Pot
Pan
Wok & spatula
Cooker
Microwave
Oven
Refrigerator

Chef's note

  • Please take note that:

  • In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
    We will only bring kitchen assistant for cooking work if needed
    We accommodate dietary restrictions whenever we can (vegetarian, vegan, gluten free)
    We can prepare vegetarian portion for some of your guests
    We will arrive 2-3 hours before dining time for preparation.
    Please suggest parking near to the venue.
    For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order