Karen & Chris Prosper

Tailor Made Menu

Chefs Karen and Chris will create a 4-Course menu just for you and your guests. We specialize in authentic regional dishes, flavor-packed with herbs and spices. We can offer menus across a variety of cuisines, including: Afghan, Cajun, Caribbean, Creole, Indian, Middle Eastern, Moroccan, Seychelles, West African. We accommodate almost any food sensitivity or preference, and we pride ourselves in providing dining experiences that are studded with delightful surprises.

HK$900.00 /

Lunch or Dinner

6 - 12
Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.

  • 4 Courses Menu with Chef's Recommendations (Including:)

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove

Chef's note

  • Please take note that:

  • Chef Chris or Chef Karen will be doing the service. Please check with Concierge before booking if needed.
    In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
    We will only bring kitchen assistant for cooking work if needed
    We accommodate dietary restrictions whenever we can (vegetarian, vegan, gluten free)
    We can prepare vegetarian portion for some of your guests
    We will arrive 2-3 hours before dining time for preparation.
    Please suggest parking near to the venue.
    For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order