Biography
Chef Theodore is currently the private chef for Diplomat and Consul officer in the Consulate General of the United States of America Hong Kong. For the past many years in the States, he worked in hotels and restaurants in California and had over twenty years of valuable experiences in hospitality industry. He also worked as a Sous Chef in Regal Kowloon Hotel, Discovery Bay Golf Club and The American Club in Hong Kong.
Theodore graduated from City College of San Francisco and American cooking School majoring in hotel and restaurant management. He specialises in western cuisine especially Spanish and American cuisines.
Experience Highlights
Private Chef to Diplomat and Consul officer, Consulate General of the United States of America Hong Kong and Macau Hong Kong (2016 - Present)
Chef de Cuisine, Dining Workshop (Hong Kong) Limited Tsim Sha Tsui, Kowloon (2015 - 2016)
Senior Sous Chef, Discovery Bay Golf Club Limited Lantau Island, Hong Kong (2013 - 2015)
Sous Chef, American Club Hong Kong Tai Tam Country Club, Hong Kong (2012 - 2013)
Chef Consultant, F&B Initiatives Limited Causeway Bay, Hong Kong (2011 - 2012)
Sous Chef, Regal Kowloon Hotel Tsim Sha Tsui, Kowloon (2008 - 2011)
Head Chef, Café Enrico (Italian Cuisine) Alameda, California (1998 - 2007)
Cuisines
Western, Spanish, American
Spoken Language(s)
Cantonese, English
Chef's Note
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I will arrive 2-2.5 hours prior to the dining time
I am sorry that I do not go to outlying islands except the Lantau Island area accessible by cars
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Valentine
2 - 3 | HK$1999.00 /
Seafood Lover
2 - 30 | HK$1888.00 /
Prestige Menu
4 - 24 | HK$1480.00 /
Party Gathering
6 - 30 | HK$1000.00 /
Mexican Party
6 - 25 | HK$1000.00 /
Chef's Menu
4 - 24 | HK$1000.00 /
Deluxe Spanish Tapas and Paella
6 - 30 | HK$1000.00 /
Deluxe American Barbecue
8 - 20 | HK$980.00 /
Classic Menu
4 - 24 | HK$800.00 /
Spanish Tapas and Paella
6 - 24 | HK$800.00 /
Chef's Deluxe Set Lunch Menu
4 - 30 | HK$750.00 /
Chef's Set Lunch Menu
4 - 30 | HK$600.00 /
American Barbecue
8 - 20 | HK$600.00 /
Vegetarian Menu
6 - 24 | HK$500.00 /
Valentine
2 - 3 | HK$1999.00 /
Seafood Lover
2 - 30 | HK$1888.00 /
Prestige Menu
4 - 24 | HK$1480.00 /
Party Gathering
6 - 30 | HK$1000.00 /
Mexican Party
6 - 25 | HK$1000.00 /
Chef's Menu
4 - 24 | HK$1000.00 /
Deluxe Spanish Tapas and Paella
6 - 30 | HK$1000.00 /
Deluxe American Barbecue
8 - 20 | HK$980.00 /
Classic Menu
4 - 24 | HK$800.00 /
Spanish Tapas and Paella
6 - 24 | HK$800.00 /
American Barbecue
8 - 20 | HK$600.00 /
Vegetarian Menu
6 - 24 | HK$500.00 /
Mexican Party
6 - 25 | HK$1000.00 /
Deluxe Spanish Tapas and Paella
6 - 30 | HK$1000.00 /
Spanish Tapas and Paella
6 - 24 | HK$800.00 /
Chef's Deluxe Set Lunch Menu
4 - 30 | HK$750.00 /
Chef's Set Lunch Menu
4 - 30 | HK$600.00 /
Valentine
HK$1999.00 /
Dinner
2 - 3Each course is served to guests individually
Cold appetizer (Including:)
Crab Meat, Avocado, Cherry Tomato
Warm appetizer (Including:)
Seared Scallops with White Parsnip Puree, Apple & Chorizo Salsa, Parsnip Chips
Soup (Including:)
Cream of Wild Mushrooms, Black Truffle Pâté
Warm appetizer (Including:)
Seared Foie Gras, Blueberry Gastrique
Dessert with Wine (Including:)
Rosé Raspberry Sorbet Mimosas
Pasta (Including:)
Maine Lobster Pasta, Brandy Cream Sauce
Seafood Main Course (Including:)
Stuffed Salmon with Shrimp & Spinach, Tomato Bell Pepper Sauce
Meat main Course (Including:)
Crushed Peppercorn U.S. Prime Striploin Steak, Green Peppercorn Sauce, Zucchini with Basil
Dessert (Including:)
Chocolate and Pecan Brownies with Vanilla Ice Cream
Menu Details
Seafood Lover
HK$1888.00 /
Dinner
2 - 30Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Canapés (Including:)
Grilled Shrimp with Cranberry & Mint Aioli
Salmon Tartare
Crab Meat with Avocado Mousse & Lumpfish Caviar
Scallop Ceviche
Salad (Including:)
Maine Lobster Salad with Fennel & Orange, Citrus Vinaigrette
Warm appetizer (One choice for all guests)
Seared Scallops with White Parsnip Puree, Green Apple, Chorizo & Corn Salsa
Seared Scallops with Carrot Puree, Lumpfish Caviar, Shellfish Jus
Soup (One choice for all guests)
Cream of Asparagus with Crab Meat
Cream of Cauliflower with Crab Meat
Dessert with Wine (Including:)
Rosé Raspberry Sorbet Mimosas
Baked Oyster (Including:)
Oyster Rockefeller (Spinach & Cheese)
Pasta or Paella (One choice for all guests)
Fettuccine with Prawns & Artichoke Heart in Spicy Tomato Sauce
Petite Seafood Paella
Clam Vongole
Main Course (Served with Seasonal Veggies) (One choice for all guests)
Stuffed Salmon with Shrimp & Crab Meat, Tomato Basil Cream Sauce
Crushed Peppercorn Sea bass with Tomato Garlic Sauce
Roasted Cod Fillet with Onion, Roasted Bell Pepper & Corn in Wine Butter Sauce
Dessert (One choice for all guests)
Filo Stacks with Berries & Mascarpone
Chocolate Cheesecake
Menu Details
Prestige Menu
HK$1480.00 /
Dinner
4 - 24Each course is served to guests individually
Canapés (Including:)
Grilled Shrimp with Cranberry & Mint Aioli
Crab Meat with Avocado Mousse
Eggplant Rolls with Goat Cheese, Roasted Bell Pepper, Cilantro Sauce
Appetizer (Including:)
Pan Seared Scallops with Cauliflower Puree, Caviar, Shellfish Jus
Soup (One choice for all guests)
Cream of White Parsnip & Leek Soup, Parsnip chips
Roasted Carrot Soup, Lemon Sautéed Shrimp
Cream of Wild Mushroom Soup with Black Truffle Pate
Chicken Consomme
Pasta (Including:)
Maine Lobster Pasta, Brandy Cream Sauce
Main Course (One choice for all guests)
Herb Crusted Rack of Lamb, Lamb Jus, Zucchini with Basil, Rosemary Scented Baby Potatoes
Stuffed Salmon with Crab & Shrimp Meat, Spinach, Tomato Basil Cream Sauce, Salmon Roe, Mashed Purple Potatoes
Filet Mignon with Fried Eggplant, Sautéed Mushroom, Béarnaise sauce, Seasonal Veggies, Roasted Baby Sweet Potatoes
Pan Seared Sea Bass with Carrot Puree, Orzo Pasta with Baby Squid in Tomato Bell Pepper sauce, Parmesan, Seasonal Veggies
Dessert (One choice for all guests)
Chocolate and Pecan Brownies with Vanilla Ice Cream
Dark Chocolate Cheesecake
Filo Stacks with Fruits & Mascarpone
Chilled Melon Soup with Roasted Strawberries & Mint, Strawberries Sorbet
Menu Details
Party Gathering
HK$1000.00 /
Dinner
6 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Seared Tuna Salad with Balsamic Vinaigrette
Appetizer (Including:)
Stuffed Portobello Mushroom with Shrimp & Crab Meat, Mozzarella Cheese
Appetizer (Including:)
Chicken Quesadillas with Homemade Guacamole & Pineapple Salsa
Main Course (Lamb) (One choice for all guests)
Roasted Lamb Shoulder with Herb & Mustard
Red Wine Braised Lamb Shanks
Main Course (Pork) (Including:)
Grilled Pork Rack with Onion, Honey & Pepper Compote
Main Course (Fish) (Including:)
Roasted Salmon Fillet with Roasted Bell Pepper & Corn in Wine Butter Sauce
Main Course (Steak) (One choice for all guests)
Cajun Rib Eye Steak (Spicy)
Grilled U.S. Striploin Steak with Brandy Green Peppercorn Sauce
Main Course (Rice or Pasta) (One choice for all guests)
Prawn Jambalaya (Spicy)
Clam Vongole
Main Course (Veggie) (One choice for all guests)
Cauliflower Couscous with Spinach, Dried Cranberry & Toasted Walnuts
Garlic Brussel Sprout with Lemon Zest
Dessert (One choice for all guests)
Baked Apple Strudel with Vanilla Ice Cream
Chilled Melon Soup with Roasted Strawberries & Strawberry Sorbet
Menu Details
Mexican Party
HK$1000.00 /
Lunch or Dinner
6 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Sweet Potatoes Bites with Guacamole & Roasted Cauliflower
Baked jalapeno poppers (mild spicy)
Appetizer (Served with Pico de Gallo, Guacamole, Sour Cream) (One choice for all guests)
Chicken Quesadillas (mild spicy)
Portobello Quesadillas (mild spicy)
Salad (One choice for all guests)
Mexican Chopped Salad with Cilantro Lime Dressing
Chipotle Chicken Mexican Corn Salad (mild spicy)
Main Course (Pork) (One choice for all guests)
BBQ Mexican Back back Ribs (mild spicy)
Mexican Pork chops with salsa verde (mild spicy)
Main Course (Beef) (One choice for all guests)
Beef Enchiladas (mild spicy)
Grilled Mexican Spice-Rubbed Rib Eye Steak with Garlic Lime Butter (mild spicy)
Main Course (Fish) (One choice for all guests)
Fish Taco (mild spicy)
Mexican Chili Lime Salmon with Black Bean & Avocado Salsa (mild spicy)
Main coures (Including:)
Mexican Shrimp Diablo (mild spicy)
Baked Chicken Chimichangas (mild spicy)
Mexican Rice
Elote (Mexican Grilled Corn) (mild spicy)
Dessert (One choice for all guests)
Mexican Chocolate Brownies with Vanilla Ice Cream (mild spicy) (individual plate)
Baked Mexican Apple Enchilada with Vanilla Ice Cream, caramel sauce (individual plate)
Menu Details
Chef's Menu
HK$1000.00 /
Dinner
4 - 24Each course is served to guests individually
Salad (One choice for all guests)
Seared Prawns with Balsamic, Green Bean Salad
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom & Feta, Balsamic Vinaigrette
Soup (One choice for all guests)
Cream of Cauliflower Soup with Crab Meat
Roasted Carrot Soup, Lemon Sautéed Shrimp
Cream of Wild Mushroom Soup with Black Truffle Pate
Main Course (One choice for all guests)
Pan Seared Halibut Fillet Piccata, Seasonal Veggies, Lentil Salad
Seared U.S. Prime Sirloin Steak , Tomato Fondue, Rosemary Jus, Seasonal Veggies, Roasted Baby Potatoes
Pan Seared Monkfish with Tomato Garlic Sauce, Seasonal Veggies, Roasted Sweet Potatoes
Garlic Herb Grilled Lamb Chops with Green Peppercorn Sauce, Seasonal Veggies, Rosemary Scented Baby Potatoes
Dessert (One choice for all guests)
Dark Chocolate Cheesecake
Filo Stacks with Fruits & Mascarpone
Chilled Melon Soup with Roasted Strawberries & Mint, Strawberries Sorbet
Menu Details
Deluxe Spanish Tapas and Paella
HK$1000.00 /
Lunch or Dinner
6 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Fig, Melon & Spanish Ham Salad with Manchego Cheese (individual plate)
Tapas (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola (Spanish omelette of potatoes)
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo (Sautéed Shrimp with Chili, Garlic)
Vieiras a la Murciana (Scallop, White Wine, Chorizo, paprika)
Grilled Octopus with Potato, Garlic & ajada sauce
Almejas con Ajo (Clams in White Wine, Chili & Garlic)
Paella (One choice for all guests)
Chicken Paella with Chorizo
Seafood Paella
Main (Including:)
Spanish-Style Cod in Tomato Broth
Grilled Iberico Pork Chop with Onion, Honey & Pepper
Spanish Lamb Chops with Alioli Sauce
Dessert (Including:)
Filo Stacks with Fruits & Mascarpone (individual plate)
Menu Details
Deluxe American Barbecue
HK$980.00 /
Dinner
8 - 20Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Chicken Pasta Salad
ColeSlaw
Steak (One choice for all guests)
BBQ U.S. Prime Rib eye Steak (200g per Person)
BBQ U.S. Prime Striploin Steak (200g per person)
Meat & Seafood (Including:)
BBQ Garlic Herb Lamb Chop (1pc per person)
BBQ Baby Back Ribs (150g per person)
BBQ Chicken Thigh (1pc per person)
BBQ Prawns with Lemon Garlic Butter (2pc per person)
BBQ Chilli-Lime Salmon (100g per person)
Veggies (Sharing) (Including:)
Corn on the Cob
Red Onion
Bell Pepper
Portobello
Eggplants
Sweet Potatoes
Pineapple
Dessert (Individual plate) (Including:)
Chocolate Brownies with Vanilla Ice Cream
Menu Details
Classic Menu
HK$800.00 /
Dinner
4 - 24Each course is served to guests individually
Salad (One choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette
Roasted Pumpkin Salad with Toasted Walnut, Dried Fruit, Honey & Balsamic Dressing
Soup (One choice for all guests)
Cream of Asparagus
Tomato & Red Bell Pepper Soup
Main Course (One choice for all guests)
Roasted Pork Rack with Onion, Honey & Pepper Compote, Seasonal Veggies, Carrot Risotto
Braised Osso Bucco with Tarragon Bordelaise, Seasonal Veggies, Garlic Mashed Potatoes
Crushed Peppercorn Salmon with Carrot Puree, Seasonal Veggies, Scalloped Potatoes
Red Wine Braised Lamb Shank, Seasonal Veggies, Roasted Sweet Potatoes
Roasted Cornish Hen with Wild Mushroom Sauce, Seasonal Veggies, Rosemary Scent Baby Potatoes
Dessert (One choice for all guests)
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Baked Apple Strudel with Vanilla Ice Cream
Pavlova with Lemon Curd
Menu Details
Spanish Tapas and Paella
HK$800.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Salad: (individual plate) (Including:)
Orange Salad with Dried Fruit, Nuts, Olive & Manchego with Orange Dressing
Tapas: (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola - Spanish omelette of potatoes
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo - Sautéed Shrimp with Chili, Garlic
Vieiras a la Murciana - Scallop, White Wine, Chorizo, paprika
Main: (Including:)
Roasted Spanish Chicken with Chorizo & Bell Pepper
Seafood Paella
Spanish Baked Fish
Dessert: (individual plate) (Including:)
Filo Stacks with Fruits & Mascarpone
Menu Details
Chef's Deluxe Set Lunch Menu
HK$750.00 /
Lunch
4 - 30Each course is served to guests individually
Salad (One choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette
Mixed Greens with Goat Cheese,Cranberries, Green Apple & Glazed Walnuts
Kale salad with Apple, Dried Cranberries, Toasted Almond & Shaved Parmesan
Roasted Pumpkin Salad with Toasted Walnut, Dried Fruit Honey & Balsamic Dressing
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom, Balsamic Vinaigrette
Soup (One choice for all guests)
Cream of Wild Mushroom Soup with Black Truffle Pate
Tomato & Red Bell Pepper Soup
Cream of Cauliflower
Cream of Carrot with Ginger
Hog Island Clam Chowder
Main Course (One choice for all guests)
Seafood Paella
Red Wine Braised Lamb Shank with Garlic Mashed Potatoes
Pan Seared Halibut Fillet Piccata, Seasonal Veggies, Lentil Salad
Stuffed Salmon with Shrimp & Crab Meat , Spinach, Tomato Basil Cream Sauce, Scalloped Potatoes
Braised Osso Bucco with Tarragon Bordelaise, Seasonal Veggies, Carrot Risotto
Grilled U.S. Striploin Steak with Brandy Green Peppercorn Sauce, Seasonal Veggies, Roasted Baby Potatoes
Grilled Pork Rack with Onion, Honey & Pepper Compote, Seasonal Veggies, Roasted Sweet Potatoes
Chicken Roulade, Mushrooms with White Truffle Pate, Blueberry Sauce, Seasonal Veggies, Rosemary Scent Baby Potatoes
Dessert (One choice for all guests)
Dark Chocolate Cheesecake
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Chilled Melon Soup with Roasted Strawberries & Mint, Raspberry Sorbet
Filo Stacks with Fruits & Mascarpone
Lemon Ricotta Cake
Menu Details
Chef's Set Lunch Menu
HK$600.00 /
Lunch
4 - 30Each course is served to guests individually
Salad (One choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette
Mixed Greens with Goat Cheese,Cranberries, Green Apple & Glazed Walnuts
Kale salad with Apple, Dried Cranberries, Toasted Almond & Shaved Parmesan
Roasted Pumpkin Salad with Toasted Walnut, Dried Fruit Honey & Balsamic Dressing
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom, Balsamic Vinaigrette
Soup (One choice for all guests)
Lemongrass, Ginger Soup with Mushrooms
Tomato & Red Bell Pepper Soup
Cream of Cauliflower
Cream of Carrot with Ginger
Hog Island Clam Chowder
Main (One choice for all guests)
Roasted Chicken Breast with Guacamole & Mozzarella Cheese, Seasonal Veggies, Garlic Mashed Potatoes
Pork Tenderloin with Marsala Wine Cream Sauce, Seasonal Veggies, Carrot Risotto
Fettuccine with Prawns & Artichoke Heart in Spicy Tomato Sauce
Roasted Cod Fillet with Onion, Roasted Bell Pepper & Corn in Wine Butter Sauce, Seasonal Veggie, Scalloped Potatoes
Roasted Half Cornish Hen, Seasonal Veggies, Rosemary Scent Baby Potatoes
Chicken & Chorizo Paella
Crushed Peppercorn Salmon with Carrot Puree, Seasonal Veggies, Roasted Sweet Potatoes
Linguine Clam Vongole
Puntalette with Seafood in Red Bell Pepper sauce & Parmesan
Dessert (One choice for all guests)
Fresh Fruit Crepe with Grand Marnier
Homemade Bread Pudding with Dried Fruit, Toffee Sauce
Baked Apple Strudel with Vanilla Ice Cream
Pavlova with Lemon Curd
Menu Details
American Barbecue
HK$600.00 /
Dinner
8 - 20Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Chicken Pasta Salad
ColeSlaw
Potato Salad
Steak (One choice for all guests)
U.S. Choice Ribeye Steak (200g per person)
U.S. Choice Striploin Steak (200g per person)
Chicken (Including:)
BBQ Chicken Breast (1pc per person)
Burger & Hot Dog (Including:)
Beef Burger (1pc per person)
Hot Dog (1pc per person)
Veggies (Sharing) (Including:)
Corn on the Cob
Grilled Potato
Bell Peppers
Dessert (individual plate) (Including:)
Chocolate Brownies with Vanilla Ice Cream
Menu Details
Vegetarian Menu
HK$500.00 /
Dinner
6 - 24Each course is served to guests individually
Salad (One choice for all guests)
Kale salad with Apple, Dried Cranberries, Toasted Walnut & Parmesan
Baby Spinach Salad, Roasted Bell Pepper, Portobello Mushroom, Balsamic Vinaigrette
Soup (One choice for all guests)
Tomato & Red Bell Pepper Soup
Cream of Carrot with Ginger
Vegetarian Trio Plate: (Including:)
Stuffed Portobello with Spinach, Mozzarella Cheese
Sautéed Brussels Sprouts, Orange Glazed Carrot
Roasted Pumpkin Risotto
Dessert (One choice for all guests)
Fresh Fruit Crepe with Grand Marnier
Homemade Bread Pudding with Dried Fruit, Toffee Sauce
Menu Details
Valentine
HK$1999.00 /
Dinner
2 - 3Each course is served to guests individually
Cold appetizer (Including:)
Crab Meat, Avocado, Cherry Tomato
Warm appetizer (Including:)
Seared Scallops with White Parsnip Puree, Apple & Chorizo Salsa, Parsnip Chips
Soup (Including:)
Cream of Wild Mushrooms, Black Truffle Pâté
Warm appetizer (Including:)
Seared Foie Gras, Blueberry Gastrique
Dessert with Wine (Including:)
Rosé Raspberry Sorbet Mimosas
Pasta (Including:)
Maine Lobster Pasta, Brandy Cream Sauce
Seafood Main Course (Including:)
Stuffed Salmon with Shrimp & Spinach, Tomato Bell Pepper Sauce
Meat main Course (Including:)
Crushed Peppercorn U.S. Prime Striploin Steak, Green Peppercorn Sauce, Zucchini with Basil
Dessert (Including:)
Chocolate and Pecan Brownies with Vanilla Ice Cream
Menu Details
Seafood Lover
HK$1888.00 /
Dinner
2 - 30Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Canapés (Including:)
Grilled Shrimp with Cranberry & Mint Aioli
Salmon Tartare
Crab Meat with Avocado Mousse & Lumpfish Caviar
Scallop Ceviche
Salad (Including:)
Maine Lobster Salad with Fennel & Orange, Citrus Vinaigrette
Warm appetizer (One choice for all guests)
Seared Scallops with White Parsnip Puree, Green Apple, Chorizo & Corn Salsa
Seared Scallops with Carrot Puree, Lumpfish Caviar, Shellfish Jus
Soup (One choice for all guests)
Cream of Asparagus with Crab Meat
Cream of Cauliflower with Crab Meat
Dessert with Wine (Including:)
Rosé Raspberry Sorbet Mimosas
Baked Oyster (Including:)
Oyster Rockefeller (Spinach & Cheese)
Pasta or Paella (One choice for all guests)
Fettuccine with Prawns & Artichoke Heart in Spicy Tomato Sauce
Petite Seafood Paella
Clam Vongole
Main Course (Served with Seasonal Veggies) (One choice for all guests)
Stuffed Salmon with Shrimp & Crab Meat, Tomato Basil Cream Sauce
Crushed Peppercorn Sea bass with Tomato Garlic Sauce
Roasted Cod Fillet with Onion, Roasted Bell Pepper & Corn in Wine Butter Sauce
Dessert (One choice for all guests)
Filo Stacks with Berries & Mascarpone
Chocolate Cheesecake
Menu Details
Prestige Menu
HK$1480.00 /
Dinner
4 - 24Each course is served to guests individually
Canapés (Including:)
Grilled Shrimp with Cranberry & Mint Aioli
Crab Meat with Avocado Mousse
Eggplant Rolls with Goat Cheese, Roasted Bell Pepper, Cilantro Sauce
Appetizer (Including:)
Pan Seared Scallops with Cauliflower Puree, Caviar, Shellfish Jus
Soup (One choice for all guests)
Cream of White Parsnip & Leek Soup, Parsnip chips
Roasted Carrot Soup, Lemon Sautéed Shrimp
Cream of Wild Mushroom Soup with Black Truffle Pate
Chicken Consomme
Pasta (Including:)
Maine Lobster Pasta, Brandy Cream Sauce
Main Course (One choice for all guests)
Herb Crusted Rack of Lamb, Lamb Jus, Zucchini with Basil, Rosemary Scented Baby Potatoes
Stuffed Salmon with Crab & Shrimp Meat, Spinach, Tomato Basil Cream Sauce, Salmon Roe, Mashed Purple Potatoes
Filet Mignon with Fried Eggplant, Sautéed Mushroom, Béarnaise sauce, Seasonal Veggies, Roasted Baby Sweet Potatoes
Pan Seared Sea Bass with Carrot Puree, Orzo Pasta with Baby Squid in Tomato Bell Pepper sauce, Parmesan, Seasonal Veggies
Dessert (One choice for all guests)
Chocolate and Pecan Brownies with Vanilla Ice Cream
Dark Chocolate Cheesecake
Filo Stacks with Fruits & Mascarpone
Chilled Melon Soup with Roasted Strawberries & Mint, Strawberries Sorbet
Menu Details
Party Gathering
HK$1000.00 /
Dinner
6 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Seared Tuna Salad with Balsamic Vinaigrette
Appetizer (Including:)
Stuffed Portobello Mushroom with Shrimp & Crab Meat, Mozzarella Cheese
Appetizer (Including:)
Chicken Quesadillas with Homemade Guacamole & Pineapple Salsa
Main Course (Lamb) (One choice for all guests)
Roasted Lamb Shoulder with Herb & Mustard
Red Wine Braised Lamb Shanks
Main Course (Pork) (Including:)
Grilled Pork Rack with Onion, Honey & Pepper Compote
Main Course (Fish) (Including:)
Roasted Salmon Fillet with Roasted Bell Pepper & Corn in Wine Butter Sauce
Main Course (Steak) (One choice for all guests)
Cajun Rib Eye Steak (Spicy)
Grilled U.S. Striploin Steak with Brandy Green Peppercorn Sauce
Main Course (Rice or Pasta) (One choice for all guests)
Prawn Jambalaya (Spicy)
Clam Vongole
Main Course (Veggie) (One choice for all guests)
Cauliflower Couscous with Spinach, Dried Cranberry & Toasted Walnuts
Garlic Brussel Sprout with Lemon Zest
Dessert (One choice for all guests)
Baked Apple Strudel with Vanilla Ice Cream
Chilled Melon Soup with Roasted Strawberries & Strawberry Sorbet
Menu Details
Mexican Party
HK$1000.00 /
Lunch or Dinner
6 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Sweet Potatoes Bites with Guacamole & Roasted Cauliflower
Baked jalapeno poppers (mild spicy)
Appetizer (Served with Pico de Gallo, Guacamole, Sour Cream) (One choice for all guests)
Chicken Quesadillas (mild spicy)
Portobello Quesadillas (mild spicy)
Salad (One choice for all guests)
Mexican Chopped Salad with Cilantro Lime Dressing
Chipotle Chicken Mexican Corn Salad (mild spicy)
Main Course (Pork) (One choice for all guests)
BBQ Mexican Back back Ribs (mild spicy)
Mexican Pork chops with salsa verde (mild spicy)
Main Course (Beef) (One choice for all guests)
Beef Enchiladas (mild spicy)
Grilled Mexican Spice-Rubbed Rib Eye Steak with Garlic Lime Butter (mild spicy)
Main Course (Fish) (One choice for all guests)
Fish Taco (mild spicy)
Mexican Chili Lime Salmon with Black Bean & Avocado Salsa (mild spicy)
Main coures (Including:)
Mexican Shrimp Diablo (mild spicy)
Baked Chicken Chimichangas (mild spicy)
Mexican Rice
Elote (Mexican Grilled Corn) (mild spicy)
Dessert (One choice for all guests)
Mexican Chocolate Brownies with Vanilla Ice Cream (mild spicy) (individual plate)
Baked Mexican Apple Enchilada with Vanilla Ice Cream, caramel sauce (individual plate)
Menu Details
Chef's Menu
HK$1000.00 /
Dinner
4 - 24Each course is served to guests individually
Salad (One choice for all guests)
Seared Prawns with Balsamic, Green Bean Salad
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom & Feta, Balsamic Vinaigrette
Soup (One choice for all guests)
Cream of Cauliflower Soup with Crab Meat
Roasted Carrot Soup, Lemon Sautéed Shrimp
Cream of Wild Mushroom Soup with Black Truffle Pate
Main Course (One choice for all guests)
Pan Seared Halibut Fillet Piccata, Seasonal Veggies, Lentil Salad
Seared U.S. Prime Sirloin Steak , Tomato Fondue, Rosemary Jus, Seasonal Veggies, Roasted Baby Potatoes
Pan Seared Monkfish with Tomato Garlic Sauce, Seasonal Veggies, Roasted Sweet Potatoes
Garlic Herb Grilled Lamb Chops with Green Peppercorn Sauce, Seasonal Veggies, Rosemary Scented Baby Potatoes
Dessert (One choice for all guests)
Dark Chocolate Cheesecake
Filo Stacks with Fruits & Mascarpone
Chilled Melon Soup with Roasted Strawberries & Mint, Strawberries Sorbet
Menu Details
Deluxe Spanish Tapas and Paella
HK$1000.00 /
Lunch or Dinner
6 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Fig, Melon & Spanish Ham Salad with Manchego Cheese (individual plate)
Tapas (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola (Spanish omelette of potatoes)
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo (Sautéed Shrimp with Chili, Garlic)
Vieiras a la Murciana (Scallop, White Wine, Chorizo, paprika)
Grilled Octopus with Potato, Garlic & ajada sauce
Almejas con Ajo (Clams in White Wine, Chili & Garlic)
Paella (One choice for all guests)
Chicken Paella with Chorizo
Seafood Paella
Main (Including:)
Spanish-Style Cod in Tomato Broth
Grilled Iberico Pork Chop with Onion, Honey & Pepper
Spanish Lamb Chops with Alioli Sauce
Dessert (Including:)
Filo Stacks with Fruits & Mascarpone (individual plate)
Menu Details
Deluxe American Barbecue
HK$980.00 /
Dinner
8 - 20Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Chicken Pasta Salad
ColeSlaw
Steak (One choice for all guests)
BBQ U.S. Prime Rib eye Steak (200g per Person)
BBQ U.S. Prime Striploin Steak (200g per person)
Meat & Seafood (Including:)
BBQ Garlic Herb Lamb Chop (1pc per person)
BBQ Baby Back Ribs (150g per person)
BBQ Chicken Thigh (1pc per person)
BBQ Prawns with Lemon Garlic Butter (2pc per person)
BBQ Chilli-Lime Salmon (100g per person)
Veggies (Sharing) (Including:)
Corn on the Cob
Red Onion
Bell Pepper
Portobello
Eggplants
Sweet Potatoes
Pineapple
Dessert (Individual plate) (Including:)
Chocolate Brownies with Vanilla Ice Cream
Menu Details
Classic Menu
HK$800.00 /
Dinner
4 - 24Each course is served to guests individually
Salad (One choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette
Roasted Pumpkin Salad with Toasted Walnut, Dried Fruit, Honey & Balsamic Dressing
Soup (One choice for all guests)
Cream of Asparagus
Tomato & Red Bell Pepper Soup
Main Course (One choice for all guests)
Roasted Pork Rack with Onion, Honey & Pepper Compote, Seasonal Veggies, Carrot Risotto
Braised Osso Bucco with Tarragon Bordelaise, Seasonal Veggies, Garlic Mashed Potatoes
Crushed Peppercorn Salmon with Carrot Puree, Seasonal Veggies, Scalloped Potatoes
Red Wine Braised Lamb Shank, Seasonal Veggies, Roasted Sweet Potatoes
Roasted Cornish Hen with Wild Mushroom Sauce, Seasonal Veggies, Rosemary Scent Baby Potatoes
Dessert (One choice for all guests)
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Baked Apple Strudel with Vanilla Ice Cream
Pavlova with Lemon Curd
Menu Details
Spanish Tapas and Paella
HK$800.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Salad: (individual plate) (Including:)
Orange Salad with Dried Fruit, Nuts, Olive & Manchego with Orange Dressing
Tapas: (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola - Spanish omelette of potatoes
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo - Sautéed Shrimp with Chili, Garlic
Vieiras a la Murciana - Scallop, White Wine, Chorizo, paprika
Main: (Including:)
Roasted Spanish Chicken with Chorizo & Bell Pepper
Seafood Paella
Spanish Baked Fish
Dessert: (individual plate) (Including:)
Filo Stacks with Fruits & Mascarpone
Menu Details
American Barbecue
HK$600.00 /
Dinner
8 - 20Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Chicken Pasta Salad
ColeSlaw
Potato Salad
Steak (One choice for all guests)
U.S. Choice Ribeye Steak (200g per person)
U.S. Choice Striploin Steak (200g per person)
Chicken (Including:)
BBQ Chicken Breast (1pc per person)
Burger & Hot Dog (Including:)
Beef Burger (1pc per person)
Hot Dog (1pc per person)
Veggies (Sharing) (Including:)
Corn on the Cob
Grilled Potato
Bell Peppers
Dessert (individual plate) (Including:)
Chocolate Brownies with Vanilla Ice Cream
Menu Details
Vegetarian Menu
HK$500.00 /
Dinner
6 - 24Each course is served to guests individually
Salad (One choice for all guests)
Kale salad with Apple, Dried Cranberries, Toasted Walnut & Parmesan
Baby Spinach Salad, Roasted Bell Pepper, Portobello Mushroom, Balsamic Vinaigrette
Soup (One choice for all guests)
Tomato & Red Bell Pepper Soup
Cream of Carrot with Ginger
Vegetarian Trio Plate: (Including:)
Stuffed Portobello with Spinach, Mozzarella Cheese
Sautéed Brussels Sprouts, Orange Glazed Carrot
Roasted Pumpkin Risotto
Dessert (One choice for all guests)
Fresh Fruit Crepe with Grand Marnier
Homemade Bread Pudding with Dried Fruit, Toffee Sauce
Menu Details
Mexican Party
HK$1000.00 /
Lunch or Dinner
6 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Sweet Potatoes Bites with Guacamole & Roasted Cauliflower
Baked jalapeno poppers (mild spicy)
Appetizer (Served with Pico de Gallo, Guacamole, Sour Cream) (One choice for all guests)
Chicken Quesadillas (mild spicy)
Portobello Quesadillas (mild spicy)
Salad (One choice for all guests)
Mexican Chopped Salad with Cilantro Lime Dressing
Chipotle Chicken Mexican Corn Salad (mild spicy)
Main Course (Pork) (One choice for all guests)
BBQ Mexican Back back Ribs (mild spicy)
Mexican Pork chops with salsa verde (mild spicy)
Main Course (Beef) (One choice for all guests)
Beef Enchiladas (mild spicy)
Grilled Mexican Spice-Rubbed Rib Eye Steak with Garlic Lime Butter (mild spicy)
Main Course (Fish) (One choice for all guests)
Fish Taco (mild spicy)
Mexican Chili Lime Salmon with Black Bean & Avocado Salsa (mild spicy)
Main coures (Including:)
Mexican Shrimp Diablo (mild spicy)
Baked Chicken Chimichangas (mild spicy)
Mexican Rice
Elote (Mexican Grilled Corn) (mild spicy)
Dessert (One choice for all guests)
Mexican Chocolate Brownies with Vanilla Ice Cream (mild spicy) (individual plate)
Baked Mexican Apple Enchilada with Vanilla Ice Cream, caramel sauce (individual plate)
Menu Details
Deluxe Spanish Tapas and Paella
HK$1000.00 /
Lunch or Dinner
6 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Fig, Melon & Spanish Ham Salad with Manchego Cheese (individual plate)
Tapas (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola (Spanish omelette of potatoes)
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo (Sautéed Shrimp with Chili, Garlic)
Vieiras a la Murciana (Scallop, White Wine, Chorizo, paprika)
Grilled Octopus with Potato, Garlic & ajada sauce
Almejas con Ajo (Clams in White Wine, Chili & Garlic)
Paella (One choice for all guests)
Chicken Paella with Chorizo
Seafood Paella
Main (Including:)
Spanish-Style Cod in Tomato Broth
Grilled Iberico Pork Chop with Onion, Honey & Pepper
Spanish Lamb Chops with Alioli Sauce
Dessert (Including:)
Filo Stacks with Fruits & Mascarpone (individual plate)
Menu Details
Spanish Tapas and Paella
HK$800.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Salad: (individual plate) (Including:)
Orange Salad with Dried Fruit, Nuts, Olive & Manchego with Orange Dressing
Tapas: (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola - Spanish omelette of potatoes
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo - Sautéed Shrimp with Chili, Garlic
Vieiras a la Murciana - Scallop, White Wine, Chorizo, paprika
Main: (Including:)
Roasted Spanish Chicken with Chorizo & Bell Pepper
Seafood Paella
Spanish Baked Fish
Dessert: (individual plate) (Including:)
Filo Stacks with Fruits & Mascarpone
Menu Details
Chef's Deluxe Set Lunch Menu
HK$750.00 /
Lunch
4 - 30Each course is served to guests individually
Salad (One choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette
Mixed Greens with Goat Cheese,Cranberries, Green Apple & Glazed Walnuts
Kale salad with Apple, Dried Cranberries, Toasted Almond & Shaved Parmesan
Roasted Pumpkin Salad with Toasted Walnut, Dried Fruit Honey & Balsamic Dressing
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom, Balsamic Vinaigrette
Soup (One choice for all guests)
Cream of Wild Mushroom Soup with Black Truffle Pate
Tomato & Red Bell Pepper Soup
Cream of Cauliflower
Cream of Carrot with Ginger
Hog Island Clam Chowder
Main Course (One choice for all guests)
Seafood Paella
Red Wine Braised Lamb Shank with Garlic Mashed Potatoes
Pan Seared Halibut Fillet Piccata, Seasonal Veggies, Lentil Salad
Stuffed Salmon with Shrimp & Crab Meat , Spinach, Tomato Basil Cream Sauce, Scalloped Potatoes
Braised Osso Bucco with Tarragon Bordelaise, Seasonal Veggies, Carrot Risotto
Grilled U.S. Striploin Steak with Brandy Green Peppercorn Sauce, Seasonal Veggies, Roasted Baby Potatoes
Grilled Pork Rack with Onion, Honey & Pepper Compote, Seasonal Veggies, Roasted Sweet Potatoes
Chicken Roulade, Mushrooms with White Truffle Pate, Blueberry Sauce, Seasonal Veggies, Rosemary Scent Baby Potatoes
Dessert (One choice for all guests)
Dark Chocolate Cheesecake
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Chilled Melon Soup with Roasted Strawberries & Mint, Raspberry Sorbet
Filo Stacks with Fruits & Mascarpone
Lemon Ricotta Cake
Menu Details
Chef's Set Lunch Menu
HK$600.00 /
Lunch
4 - 30Each course is served to guests individually
Salad (One choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette
Mixed Greens with Goat Cheese,Cranberries, Green Apple & Glazed Walnuts
Kale salad with Apple, Dried Cranberries, Toasted Almond & Shaved Parmesan
Roasted Pumpkin Salad with Toasted Walnut, Dried Fruit Honey & Balsamic Dressing
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom, Balsamic Vinaigrette
Soup (One choice for all guests)
Lemongrass, Ginger Soup with Mushrooms
Tomato & Red Bell Pepper Soup
Cream of Cauliflower
Cream of Carrot with Ginger
Hog Island Clam Chowder
Main (One choice for all guests)
Roasted Chicken Breast with Guacamole & Mozzarella Cheese, Seasonal Veggies, Garlic Mashed Potatoes
Pork Tenderloin with Marsala Wine Cream Sauce, Seasonal Veggies, Carrot Risotto
Fettuccine with Prawns & Artichoke Heart in Spicy Tomato Sauce
Roasted Cod Fillet with Onion, Roasted Bell Pepper & Corn in Wine Butter Sauce, Seasonal Veggie, Scalloped Potatoes
Roasted Half Cornish Hen, Seasonal Veggies, Rosemary Scent Baby Potatoes
Chicken & Chorizo Paella
Crushed Peppercorn Salmon with Carrot Puree, Seasonal Veggies, Roasted Sweet Potatoes
Linguine Clam Vongole
Puntalette with Seafood in Red Bell Pepper sauce & Parmesan
Dessert (One choice for all guests)
Fresh Fruit Crepe with Grand Marnier
Homemade Bread Pudding with Dried Fruit, Toffee Sauce
Baked Apple Strudel with Vanilla Ice Cream
Pavlova with Lemon Curd
Menu Details
-
Valentine
HKD1999.00 per person
-
Seafood Lover
HKD1888.00 per person
-
Prestige Menu
HKD1480.00 per person
-
Party Gathering
HKD1000.00 per person
-
Mexican Party
HKD1000.00 per person
-
Chef's Menu
HKD1000.00 per person
-
Deluxe Spanish Tapas and Paella
HKD1000.00 per person
-
Deluxe American Barbecue
HKD980.00 per person
-
Classic Menu
HKD800.00 per person
-
Spanish Tapas and Paella
HKD800.00 per person
-
Chef's Deluxe Set Lunch Menu
HKD750.00 per person
-
Chef's Set Lunch Menu
HKD600.00 per person
-
American Barbecue
HKD600.00 per person
-
Vegetarian Menu
HKD500.00 per person
Valentine
HK$1999.00 /
Dinner
2 - 3Each course is served to guests individually
Cold appetizer (Including:)
Crab Meat, Avocado, Cherry Tomato
Warm appetizer (Including:)
Seared Scallops with White Parsnip Puree, Apple & Chorizo Salsa, Parsnip Chips
Soup (Including:)
Cream of Wild Mushrooms, Black Truffle Pâté
Warm appetizer (Including:)
Seared Foie Gras, Blueberry Gastrique
Dessert with Wine (Including:)
Rosé Raspberry Sorbet Mimosas
Pasta (Including:)
Maine Lobster Pasta, Brandy Cream Sauce
Seafood Main Course (Including:)
Stuffed Salmon with Shrimp & Spinach, Tomato Bell Pepper Sauce
Meat main Course (Including:)
Crushed Peppercorn U.S. Prime Striploin Steak, Green Peppercorn Sauce, Zucchini with Basil
Dessert (Including:)
Chocolate and Pecan Brownies with Vanilla Ice Cream
Menu Details
Seafood Lover
HK$1888.00 /
Dinner
2 - 30Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Canapés (Including:)
Grilled Shrimp with Cranberry & Mint Aioli
Salmon Tartare
Crab Meat with Avocado Mousse & Lumpfish Caviar
Scallop Ceviche
Salad (Including:)
Maine Lobster Salad with Fennel & Orange, Citrus Vinaigrette
Warm appetizer (One choice for all guests)
Seared Scallops with White Parsnip Puree, Green Apple, Chorizo & Corn Salsa
Seared Scallops with Carrot Puree, Lumpfish Caviar, Shellfish Jus
Soup (One choice for all guests)
Cream of Asparagus with Crab Meat
Cream of Cauliflower with Crab Meat
Dessert with Wine (Including:)
Rosé Raspberry Sorbet Mimosas
Baked Oyster (Including:)
Oyster Rockefeller (Spinach & Cheese)
Pasta or Paella (One choice for all guests)
Fettuccine with Prawns & Artichoke Heart in Spicy Tomato Sauce
Petite Seafood Paella
Clam Vongole
Main Course (Served with Seasonal Veggies) (One choice for all guests)
Stuffed Salmon with Shrimp & Crab Meat, Tomato Basil Cream Sauce
Crushed Peppercorn Sea bass with Tomato Garlic Sauce
Roasted Cod Fillet with Onion, Roasted Bell Pepper & Corn in Wine Butter Sauce
Dessert (One choice for all guests)
Filo Stacks with Berries & Mascarpone
Chocolate Cheesecake
Menu Details
Prestige Menu
HK$1480.00 /
Dinner
4 - 24Each course is served to guests individually
Canapés (Including:)
Grilled Shrimp with Cranberry & Mint Aioli
Crab Meat with Avocado Mousse
Eggplant Rolls with Goat Cheese, Roasted Bell Pepper, Cilantro Sauce
Appetizer (Including:)
Pan Seared Scallops with Cauliflower Puree, Caviar, Shellfish Jus
Soup (One choice for all guests)
Cream of White Parsnip & Leek Soup, Parsnip chips
Roasted Carrot Soup, Lemon Sautéed Shrimp
Cream of Wild Mushroom Soup with Black Truffle Pate
Chicken Consomme
Pasta (Including:)
Maine Lobster Pasta, Brandy Cream Sauce
Main Course (One choice for all guests)
Herb Crusted Rack of Lamb, Lamb Jus, Zucchini with Basil, Rosemary Scented Baby Potatoes
Stuffed Salmon with Crab & Shrimp Meat, Spinach, Tomato Basil Cream Sauce, Salmon Roe, Mashed Purple Potatoes
Filet Mignon with Fried Eggplant, Sautéed Mushroom, Béarnaise sauce, Seasonal Veggies, Roasted Baby Sweet Potatoes
Pan Seared Sea Bass with Carrot Puree, Orzo Pasta with Baby Squid in Tomato Bell Pepper sauce, Parmesan, Seasonal Veggies
Dessert (One choice for all guests)
Chocolate and Pecan Brownies with Vanilla Ice Cream
Dark Chocolate Cheesecake
Filo Stacks with Fruits & Mascarpone
Chilled Melon Soup with Roasted Strawberries & Mint, Strawberries Sorbet
Menu Details
Party Gathering
HK$1000.00 /
Dinner
6 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Seared Tuna Salad with Balsamic Vinaigrette
Appetizer (Including:)
Stuffed Portobello Mushroom with Shrimp & Crab Meat, Mozzarella Cheese
Appetizer (Including:)
Chicken Quesadillas with Homemade Guacamole & Pineapple Salsa
Main Course (Lamb) (One choice for all guests)
Roasted Lamb Shoulder with Herb & Mustard
Red Wine Braised Lamb Shanks
Main Course (Pork) (Including:)
Grilled Pork Rack with Onion, Honey & Pepper Compote
Main Course (Fish) (Including:)
Roasted Salmon Fillet with Roasted Bell Pepper & Corn in Wine Butter Sauce
Main Course (Steak) (One choice for all guests)
Cajun Rib Eye Steak (Spicy)
Grilled U.S. Striploin Steak with Brandy Green Peppercorn Sauce
Main Course (Rice or Pasta) (One choice for all guests)
Prawn Jambalaya (Spicy)
Clam Vongole
Main Course (Veggie) (One choice for all guests)
Cauliflower Couscous with Spinach, Dried Cranberry & Toasted Walnuts
Garlic Brussel Sprout with Lemon Zest
Dessert (One choice for all guests)
Baked Apple Strudel with Vanilla Ice Cream
Chilled Melon Soup with Roasted Strawberries & Strawberry Sorbet
Menu Details
Mexican Party
HK$1000.00 /
Lunch or Dinner
6 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Sweet Potatoes Bites with Guacamole & Roasted Cauliflower
Baked jalapeno poppers (mild spicy)
Appetizer (Served with Pico de Gallo, Guacamole, Sour Cream) (One choice for all guests)
Chicken Quesadillas (mild spicy)
Portobello Quesadillas (mild spicy)
Salad (One choice for all guests)
Mexican Chopped Salad with Cilantro Lime Dressing
Chipotle Chicken Mexican Corn Salad (mild spicy)
Main Course (Pork) (One choice for all guests)
BBQ Mexican Back back Ribs (mild spicy)
Mexican Pork chops with salsa verde (mild spicy)
Main Course (Beef) (One choice for all guests)
Beef Enchiladas (mild spicy)
Grilled Mexican Spice-Rubbed Rib Eye Steak with Garlic Lime Butter (mild spicy)
Main Course (Fish) (One choice for all guests)
Fish Taco (mild spicy)
Mexican Chili Lime Salmon with Black Bean & Avocado Salsa (mild spicy)
Main coures (Including:)
Mexican Shrimp Diablo (mild spicy)
Baked Chicken Chimichangas (mild spicy)
Mexican Rice
Elote (Mexican Grilled Corn) (mild spicy)
Dessert (One choice for all guests)
Mexican Chocolate Brownies with Vanilla Ice Cream (mild spicy) (individual plate)
Baked Mexican Apple Enchilada with Vanilla Ice Cream, caramel sauce (individual plate)
Menu Details
Chef's Menu
HK$1000.00 /
Dinner
4 - 24Each course is served to guests individually
Salad (One choice for all guests)
Seared Prawns with Balsamic, Green Bean Salad
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom & Feta, Balsamic Vinaigrette
Soup (One choice for all guests)
Cream of Cauliflower Soup with Crab Meat
Roasted Carrot Soup, Lemon Sautéed Shrimp
Cream of Wild Mushroom Soup with Black Truffle Pate
Main Course (One choice for all guests)
Pan Seared Halibut Fillet Piccata, Seasonal Veggies, Lentil Salad
Seared U.S. Prime Sirloin Steak , Tomato Fondue, Rosemary Jus, Seasonal Veggies, Roasted Baby Potatoes
Pan Seared Monkfish with Tomato Garlic Sauce, Seasonal Veggies, Roasted Sweet Potatoes
Garlic Herb Grilled Lamb Chops with Green Peppercorn Sauce, Seasonal Veggies, Rosemary Scented Baby Potatoes
Dessert (One choice for all guests)
Dark Chocolate Cheesecake
Filo Stacks with Fruits & Mascarpone
Chilled Melon Soup with Roasted Strawberries & Mint, Strawberries Sorbet
Menu Details
Deluxe Spanish Tapas and Paella
HK$1000.00 /
Lunch or Dinner
6 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Fig, Melon & Spanish Ham Salad with Manchego Cheese (individual plate)
Tapas (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola (Spanish omelette of potatoes)
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo (Sautéed Shrimp with Chili, Garlic)
Vieiras a la Murciana (Scallop, White Wine, Chorizo, paprika)
Grilled Octopus with Potato, Garlic & ajada sauce
Almejas con Ajo (Clams in White Wine, Chili & Garlic)
Paella (One choice for all guests)
Chicken Paella with Chorizo
Seafood Paella
Main (Including:)
Spanish-Style Cod in Tomato Broth
Grilled Iberico Pork Chop with Onion, Honey & Pepper
Spanish Lamb Chops with Alioli Sauce
Dessert (Including:)
Filo Stacks with Fruits & Mascarpone (individual plate)
Menu Details
Deluxe American Barbecue
HK$980.00 /
Dinner
8 - 20Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Chicken Pasta Salad
ColeSlaw
Steak (One choice for all guests)
BBQ U.S. Prime Rib eye Steak (200g per Person)
BBQ U.S. Prime Striploin Steak (200g per person)
Meat & Seafood (Including:)
BBQ Garlic Herb Lamb Chop (1pc per person)
BBQ Baby Back Ribs (150g per person)
BBQ Chicken Thigh (1pc per person)
BBQ Prawns with Lemon Garlic Butter (2pc per person)
BBQ Chilli-Lime Salmon (100g per person)
Veggies (Sharing) (Including:)
Corn on the Cob
Red Onion
Bell Pepper
Portobello
Eggplants
Sweet Potatoes
Pineapple
Dessert (Individual plate) (Including:)
Chocolate Brownies with Vanilla Ice Cream
Menu Details
Classic Menu
HK$800.00 /
Dinner
4 - 24Each course is served to guests individually
Salad (One choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette
Roasted Pumpkin Salad with Toasted Walnut, Dried Fruit, Honey & Balsamic Dressing
Soup (One choice for all guests)
Cream of Asparagus
Tomato & Red Bell Pepper Soup
Main Course (One choice for all guests)
Roasted Pork Rack with Onion, Honey & Pepper Compote, Seasonal Veggies, Carrot Risotto
Braised Osso Bucco with Tarragon Bordelaise, Seasonal Veggies, Garlic Mashed Potatoes
Crushed Peppercorn Salmon with Carrot Puree, Seasonal Veggies, Scalloped Potatoes
Red Wine Braised Lamb Shank, Seasonal Veggies, Roasted Sweet Potatoes
Roasted Cornish Hen with Wild Mushroom Sauce, Seasonal Veggies, Rosemary Scent Baby Potatoes
Dessert (One choice for all guests)
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Baked Apple Strudel with Vanilla Ice Cream
Pavlova with Lemon Curd
Menu Details
Spanish Tapas and Paella
HK$800.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Salad: (individual plate) (Including:)
Orange Salad with Dried Fruit, Nuts, Olive & Manchego with Orange Dressing
Tapas: (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola - Spanish omelette of potatoes
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo - Sautéed Shrimp with Chili, Garlic
Vieiras a la Murciana - Scallop, White Wine, Chorizo, paprika
Main: (Including:)
Roasted Spanish Chicken with Chorizo & Bell Pepper
Seafood Paella
Spanish Baked Fish
Dessert: (individual plate) (Including:)
Filo Stacks with Fruits & Mascarpone
Menu Details
Chef's Deluxe Set Lunch Menu
HK$750.00 /
Lunch
4 - 30Each course is served to guests individually
Salad (One choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette
Mixed Greens with Goat Cheese,Cranberries, Green Apple & Glazed Walnuts
Kale salad with Apple, Dried Cranberries, Toasted Almond & Shaved Parmesan
Roasted Pumpkin Salad with Toasted Walnut, Dried Fruit Honey & Balsamic Dressing
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom, Balsamic Vinaigrette
Soup (One choice for all guests)
Cream of Wild Mushroom Soup with Black Truffle Pate
Tomato & Red Bell Pepper Soup
Cream of Cauliflower
Cream of Carrot with Ginger
Hog Island Clam Chowder
Main Course (One choice for all guests)
Seafood Paella
Red Wine Braised Lamb Shank with Garlic Mashed Potatoes
Pan Seared Halibut Fillet Piccata, Seasonal Veggies, Lentil Salad
Stuffed Salmon with Shrimp & Crab Meat , Spinach, Tomato Basil Cream Sauce, Scalloped Potatoes
Braised Osso Bucco with Tarragon Bordelaise, Seasonal Veggies, Carrot Risotto
Grilled U.S. Striploin Steak with Brandy Green Peppercorn Sauce, Seasonal Veggies, Roasted Baby Potatoes
Grilled Pork Rack with Onion, Honey & Pepper Compote, Seasonal Veggies, Roasted Sweet Potatoes
Chicken Roulade, Mushrooms with White Truffle Pate, Blueberry Sauce, Seasonal Veggies, Rosemary Scent Baby Potatoes
Dessert (One choice for all guests)
Dark Chocolate Cheesecake
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Chilled Melon Soup with Roasted Strawberries & Mint, Raspberry Sorbet
Filo Stacks with Fruits & Mascarpone
Lemon Ricotta Cake
Menu Details
Chef's Set Lunch Menu
HK$600.00 /
Lunch
4 - 30Each course is served to guests individually
Salad (One choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette
Mixed Greens with Goat Cheese,Cranberries, Green Apple & Glazed Walnuts
Kale salad with Apple, Dried Cranberries, Toasted Almond & Shaved Parmesan
Roasted Pumpkin Salad with Toasted Walnut, Dried Fruit Honey & Balsamic Dressing
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom, Balsamic Vinaigrette
Soup (One choice for all guests)
Lemongrass, Ginger Soup with Mushrooms
Tomato & Red Bell Pepper Soup
Cream of Cauliflower
Cream of Carrot with Ginger
Hog Island Clam Chowder
Main (One choice for all guests)
Roasted Chicken Breast with Guacamole & Mozzarella Cheese, Seasonal Veggies, Garlic Mashed Potatoes
Pork Tenderloin with Marsala Wine Cream Sauce, Seasonal Veggies, Carrot Risotto
Fettuccine with Prawns & Artichoke Heart in Spicy Tomato Sauce
Roasted Cod Fillet with Onion, Roasted Bell Pepper & Corn in Wine Butter Sauce, Seasonal Veggie, Scalloped Potatoes
Roasted Half Cornish Hen, Seasonal Veggies, Rosemary Scent Baby Potatoes
Chicken & Chorizo Paella
Crushed Peppercorn Salmon with Carrot Puree, Seasonal Veggies, Roasted Sweet Potatoes
Linguine Clam Vongole
Puntalette with Seafood in Red Bell Pepper sauce & Parmesan
Dessert (One choice for all guests)
Fresh Fruit Crepe with Grand Marnier
Homemade Bread Pudding with Dried Fruit, Toffee Sauce
Baked Apple Strudel with Vanilla Ice Cream
Pavlova with Lemon Curd
Menu Details
American Barbecue
HK$600.00 /
Dinner
8 - 20Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Chicken Pasta Salad
ColeSlaw
Potato Salad
Steak (One choice for all guests)
U.S. Choice Ribeye Steak (200g per person)
U.S. Choice Striploin Steak (200g per person)
Chicken (Including:)
BBQ Chicken Breast (1pc per person)
Burger & Hot Dog (Including:)
Beef Burger (1pc per person)
Hot Dog (1pc per person)
Veggies (Sharing) (Including:)
Corn on the Cob
Grilled Potato
Bell Peppers
Dessert (individual plate) (Including:)
Chocolate Brownies with Vanilla Ice Cream
Menu Details
Vegetarian Menu
HK$500.00 /
Dinner
6 - 24Each course is served to guests individually
Salad (One choice for all guests)
Kale salad with Apple, Dried Cranberries, Toasted Walnut & Parmesan
Baby Spinach Salad, Roasted Bell Pepper, Portobello Mushroom, Balsamic Vinaigrette
Soup (One choice for all guests)
Tomato & Red Bell Pepper Soup
Cream of Carrot with Ginger
Vegetarian Trio Plate: (Including:)
Stuffed Portobello with Spinach, Mozzarella Cheese
Sautéed Brussels Sprouts, Orange Glazed Carrot
Roasted Pumpkin Risotto
Dessert (One choice for all guests)
Fresh Fruit Crepe with Grand Marnier
Homemade Bread Pudding with Dried Fruit, Toffee Sauce
Menu Details
Chef's Schedule
Bookable lunch
Bookable dinner
Chef's Schedule
Bookable lunch
Bookable dinner
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