Biography
Chef Theodore is currently the private chef for Diplomat and Consul officer in the Consulate General of the United States of America Hong Kong. For the past many years in the States, he worked in hotels and restaurants in California and had over twenty years of valuable experiences in hospitality industry. He also worked as a Sous Chef in Regal Kowloon Hotel, Discovery Bay Golf Club and The American Club in Hong Kong.
Theodore graduated from City College of San Francisco and American cooking School majoring in hotel and restaurant management. He specialises in western cuisine especially Spanish and American cuisines.
Experience Highlights
Private Chef (2020 - Present)
Private Chef to Diplomat and Consul officer, Consulate General of the United States of America Hong Kong and Macau Hong Kong (2016 - 2020)
Chef de Cuisine, Dining Workshop (Hong Kong) Limited Tsim Sha Tsui, Kowloon (2015 - 2016)
Senior Sous Chef, Discovery Bay Golf Club Limited Lantau Island, Hong Kong (2013 - 2015)
Sous Chef, American Club Hong Kong Tai Tam Country Club, Hong Kong (2012 - 2013)
Chef Consultant, F&B Initiatives Limited Causeway Bay, Hong Kong (2011 - 2012)
Sous Chef, Regal Kowloon Hotel Tsim Sha Tsui, Kowloon (2008 - 2011)
Head Chef, Café Enrico (Italian Cuisine) Alameda, California (1998 - 2007)
Cuisines
Western, Spanish, American
Spoken Language(s)
Cantonese, English
Chef's Note
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
Dinner booking as Saturday only can earliest starts at 19:30
I will arrive 2-2.5 hours prior to the dining time
I am sorry that I do not go to outlying islands except the Lantau Island area accessible by cars
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Valentine
2 - 20 | HK$2480.00 /
Prestige Spanish Tapas & Paella
10 - 30 | HK$1680.00 /
Prestige Menu
4 - 24 | HK$1680.00 /
Deluxe Spanish Tapas and Paella
8 - 30 | HK$1280.00 /
Deluxe American Barbecue
10 - 30 | HK$1200.00 /
Chef's Menu
4 - 24 | HK$1200.00 /
Mexican Party
6 - 25 | HK$1100.00 /
Party Gathering
8 - 30 | HK$1000.00 /
Classic Menu
4 - 24 | HK$1000.00 /
Spanish Tapas and Paella
6 - 24 | HK$1000.00 /
Chef's Deluxe Set Lunch Menu
4 - 30 | HK$900.00 /
Valentine
2 - 20 | HK$2480.00 /
Prestige Spanish Tapas & Paella
10 - 30 | HK$1680.00 /
Prestige Menu
4 - 24 | HK$1680.00 /
Deluxe Spanish Tapas and Paella
8 - 30 | HK$1280.00 /
Deluxe American Barbecue
10 - 30 | HK$1200.00 /
Chef's Menu
4 - 24 | HK$1200.00 /
Mexican Party
6 - 25 | HK$1100.00 /
Party Gathering
8 - 30 | HK$1000.00 /
Classic Menu
4 - 24 | HK$1000.00 /
Spanish Tapas and Paella
6 - 24 | HK$1000.00 /
Prestige Spanish Tapas & Paella
10 - 30 | HK$1680.00 /
Prestige Menu
4 - 24 | HK$1680.00 /
Deluxe Spanish Tapas and Paella
8 - 30 | HK$1280.00 /
Deluxe American Barbecue
10 - 30 | HK$1200.00 /
Chef's Menu
4 - 24 | HK$1200.00 /
Mexican Party
6 - 25 | HK$1100.00 /
Party Gathering
8 - 30 | HK$1000.00 /
Classic Menu
4 - 24 | HK$1000.00 /
Spanish Tapas and Paella
6 - 24 | HK$1000.00 /
Chef's Deluxe Set Lunch Menu
4 - 30 | HK$900.00 /
Valentine
HK$2480.00 /
Dinner
2 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Cold Appetizer (Including:)
Crab Meat, Avocado, Cherry Tomato
Salad (Including:)
Maine Lobster Salad with Fennel & Orange, Citrus Vinaigrette
Warm Appetizer (Same one choice for all guests)
Seared Scallops with White Parsnip Puree, Green Apple, Chorizo & Corn Salsa
Seared Scallops with Cauliflower Puree, Lumpfish Caviar, Shellfish Jus
Soup (Same one choice for all guests)
Cream of Wild Mushrooms, Black Truffle Pâté
Roasted Carrot Soup, Lemon Sautéed Shrimp
Warm Appetizer (Including:)
Seared Foie Gras, Blueberry Gastrique
Dessert with Wine (Including:)
Rosé Raspberry Sorbet Mimosas
Main Course (Salmon 2 ways) (Including:)
Stuffed Salmon with Shrimp & Crab Meat
Crushed Peppercorn Salmon with Tomato Basil Herb Sauce
Main Course (Meat) (Same one choice for all guests)
Crushed Peppercorn U.S. Prime Striploin Steak, Green Peppercorn-Brandy Sauce
Herb Crusted Rack of Lamb, Lamb Jus
Iberico Pork Rack with Onion, Honey Pepper
Dessert (Same one choice for all guests)
Filo Stacks with Berries & Mascarpone
Chocolate Truffle Cake
Chocolate Cake Roll with Chocolate Mascarpone Cream
Salt Caramel Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Prestige Spanish Tapas & Paella
HK$1680.00 /
Lunch or Dinner
10 - 30Family style menu (sharing) with only a few courses served to guest individually.
Iberico Ham Platter (Including:)
Jamón Iberico, Chorizo, Marinated Olives,
Black Truffle Manchego Cheese,
Stuffed Date with Goat Cheese & Serrano Ham
Salad (Including:)
Fig, Melon & Spanish Ham Salad with Manchego
Tapas (Including:)
White Anchovy & Tomato Toasts with Anchovy Aioli
Eggplant rolls with goat cheese & roasted bell peppers
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola (Spanish omelette of potatoes)
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo (Sautéed Shrimp with Chili, Garlic)
Vieiras a la Murciana (Scallop, White Wine, Chorizo, paprika)
Grilled Octopus Galician Style
Almejas con Ajo (Clams in White Wine, Chili & Garlic)
Pinchos Morunos (Iberico Pork Skewers)
Spanish Lamb Chops with Aioli Sauce
Paella & Main Dishes (Including:)
Lobster Seafood Paella
Grilled Spanish Spice-Rubbed Rib Eye Steak with Bravas Sauce
Main Dishes (Iberia Pork) (Same one choice for all guests)
Grilled Iberico Pork Chop with Onion, Honey & Pepper
Iberico Pork Tenderloin with Whiskey, Blueberries
Dessert (individual plate) (Same one choice for all guests)
Filo Stacks with Fruits & Mascarpone
Chocolate Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Prestige Menu
HK$1680.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Canapés (Including:)
Grilled Shrimp with Cranberry & Mint Aioli
Crab Meat with Avocado Mousse
Eggplant Rolls with Goat Cheese, Roasted Bell Pepper
Appetizer (Including:)
Pan Seared Scallops with Cauliflower Puree, Caviar, Shellfish Jus
Soup (Same one choice for all guests)
Cream of White Parsnip & Leek Soup, Parsnip chips
Roasted Carrot Soup, Lemon Sautéed Shrimp
Cream of Wild Mushroom Soup with Black Truffle Pate
Chicken Consommé with Chicken quenelles
Pasta (Including:)
Maine Lobster Pasta, Brandy Cream Sauce
Main Course (Same one choice for all guests)
Herb Crusted Rack of Lamb, Lamb Jus, Zucchini with Basil, Rosemary Scented Baby Potatoes
Stuffed Salmon with Crab & Shrimp Meat, Spinach, Tomato Basil Cream Sauce, Salmon Roe, Mashed Purple Potatoes
Filet Mignon with Fried Eggplant, Sautéed Mushroom, Béarnaise sauce, Seasonal Veggies, Roasted Baby Sweet Potatoes
Pan Seared Sea Bass with Carrot Puree, Orzo Pasta with Baby Squid in Tomato Bell Pepper Sauce, Parmesan, Seasonal Veggies
Dessert (Same one choice for all guests)
Dark Chocolate Cheesecake
Filo Stacks with Fruits & Mascarpone
Chilled Melon Soup with Roasted Strawberries & Mint, Strawberries Sorbet
Chocolate Cake Roll With Chocolate Mascarpone Cream
White Chocolate Orange Cheesecake
Menu Details
Deluxe Spanish Tapas and Paella
HK$1280.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Iberico Ham Platter (Including:)
Jamón Iberico, Chorizo, Marinated Olives,
Black Truffle Manchego Cheese,
Stuffed Date with Goat Cheese & Serrano Ham
Salad (Including:)
Fig, Melon & Spanish Ham Salad with Manchego Cheese
Tapas (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola (Spanish omelette of potatoes)
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo (Sautéed Shrimp with Chili, Garlic)
Vieiras a la Murciana (Scallop, White Wine, Chorizo, paprika)
Grilled Octopus Galician Style
Almejas con Ajo (Clams in White Wine, Chili & Garlic)
Paella (Same one choice for all guests)
Chicken Paella with Chorizo
Seafood Paella
Main (Including:)
Grilled Iberico Pork Chop with Onion, Honey & Pepper
Spanish Lamb Chops with Alioli Sauce
Dessert (individual plate) (Same one choice for all guests)
Filo Stacks with Fruits & Mascarpone
Chocolate Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Deluxe American Barbecue
HK$1200.00 /
Lunch or Dinner
10 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Chicken Pasta Salad
ColeSlaw
Steak (Same one choice for all guests)
BBQ U.S. Prime Rib eye Steak (200g per Person)
BBQ U.S. Prime Striploin Steak (200g per person)
Meat & Seafood (Including:)
BBQ Garlic Herb Lamb Chop (1pc per person)
BBQ Baby Back Ribs (150g per person)
BBQ Chicken Thigh (1pc per person)
BBQ Prawns with Lemon Garlic Butter (2pc per person)
BBQ Chilli-Lime Salmon (100g per person)
Veggies (Sharing) (Including:)
Corn on the Cob
Red Onion
Bell Pepper
Portobello
Eggplants
Sweet Potatoes
Pineapple
Dessert (Individual plate) (Including:)
Chocolate Brownies with Vanilla Ice Cream
Menu Details
Chef's Menu
HK$1200.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Salad (Same one choice for all guests)
Seared Prawns with Balsamic, Green Bean Salad
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom & Feta, Balsamic Vinaigrette
Soup (Same one choice for all guests)
Cream of Cauliflower Soup, Crab Meat
Roasted Carrot Soup, Lemon Sautéed Shrimp
Cream of Wild Mushroom Soup, Black Truffle Paté
Main Course (Same one choice for all guests)
Pan Seared Sea bass Fillet Piccata, Seasonal Veggies, Lentil Salad
Seared U.S. Prime Sirloin Steak , Tomato Fondue, Rosemary Jus, Seasonal Veggies, Roasted Baby Potatoes
Roasted Pork Rack with Dried Prune, Honey onion sauce, Seasonal Veggies, Garlic Mashed Potatoes
Garlic Herb Grilled Lamb Chops with Green Peppercorn Sauce, Seasonal Veggies, Rosemary Scented Baby Potatoes
Dessert (Same one choice for all guests)
Dark Chocolate Cheesecake
Filo Stacks with Fruits & Mascarpone
Chilled Melon Soup with Roasted Strawberries & Mint, Strawberries Sorbet
Chocolate Cake Roll with Chocolate Mascarpone Cream
White Chocolate Orange Cheesecake
Menu Details
Mexican Party
HK$1100.00 /
Lunch or Dinner
6 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Sweet Potatoes Bites with Guacamole & Roasted Cauliflower
Baked jalapeno poppers (mild spicy)
Grilled Shrimp Tortilla Bites (mild spicy)
Salad (Including:)
Mexican Chopped Salad with Cilantro Lime Dressing
Main Course (Including:)
Pork Enchiladas (Pork Carnitas)
Grilled Mexican Spice-Rubbed Rib Eye Steak with Garlic Lime Butter (mild spicy)
Mexican Chili Lime Salmon with Black Bean & Avocado Salsa (mild spicy)
Elote (Mexican Grilled Corn) (mild spicy)
Dessert (Same one choice for all guests)
Mexican Chocolate Tart with Spiced Pecans (mild spicy)
Caramel Apple Taquitos with Vanilla Ice Cream
Menu Details
Party Gathering
HK$1000.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom, Balsamic Vinaigrette
Appetizer (Including:)
Chicken Quesadillas with Home-made Guacamole & Grilled Pineapple Salsa
Main Course (Same one choice for all guests)
Beef Goulash with Smoked Paprika with Garlic Mashed Potatoes
Tunisian Lamb Tagine (mild spicy) with Garlic Mashed Potatoes
Main Course (Including:)
Pork Tenderloin with Dried Prunes & Honey
Crushed Peppercorn Salmon , Tomato Garlic Herb sauce
Eggplant Parmigiana
Main Course (Same one choice for all guests)
Clam Vongole
Penne Pasta with Shrimp in Pesto Cream Sauce
Dessert (Same one choice for all guests)
Baked Apple Strudel with Vanilla Ice Cream
Pavlova with Lemon Curd & Fruits
Dark Chocolate Cheesecake
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Menu Details
Classic Menu
HK$1000.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Salad (Same one choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette Roasted
Pear & Goat Cheese Salad with Toasted Walnut, Dried Fruit, Honey & Balsamic Dressing
Kale salad with Apple, Dried Cranberries, Toasted Almond & Shaved Parmesan
Soup (Same one choice for all guests)
Cream of Asparagus
Tomato & Red Bell Pepper Soup
Main Course (Same one choice for all guests)
Pork Tenderloin with Marsala Wine Cream Sauce, Seasonal Veggies, Pancetta Parmesan Mashed Potatoes
Braised Osso Bucco with Tarragon Bordelaise, Seasonal Veggies, Garlic Mashed Potatoes
Crushed Peppercorn Salmon with Tomato Garlic Herb Sauce, Seasonal Veggies, Scalloped Potatoes
Half Roasted Game Hen with Black Truffle Sauce, Seasonal Veggies, Rosemary Scent Baby Potatoes
Roasted Cod Fillet with Onion, Roasted Bell Pepper & Corn in Wine Butter Sauce. Roasted Sweet Potatoes
Dessert (Same one choice for all guests)
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Baked Apple Strudel with Vanilla Ice Cream
Lemon Curd Pavlova with Mixed Berries
Chocolate Cake Roll with Chocolate Mascarpone Cream
Menu Details
Spanish Tapas and Paella
HK$1000.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Iberico Ham Platter (Including:)
Jamón Iberico, Chorizo, Marinated Olives,
Black Truffle Manchego Cheese,
Stuffed Date with Goat Cheese & Serrano Ham
Salad (Including:)
Orange Salad with Dried Fruit, Nuts, Manchego with Orange Dressing
Tapas (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola - Spanish omelette of potatoes
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo - Sautéed Shrimp with Chili, Garlic
Vieiras a la Murciana - Scallop, White Wine, Chorizo, paprika
Main Dishes (Including:)
Roasted Spanish Chicken with Chorizo & Pepper
Seafood Paella
Dessert: (individual plate) (Same one choice for all guests)
Filo Stacks with Fruits & Mascarpone
Chocolate Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Chef's Deluxe Set Lunch Menu
HK$900.00 /
Lunch
4 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Salad (Same one choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette
Kale salad with Apple, Dried Cranberries, Toasted Almond & Shaved Parmesan
Roasted Pumpkin Salad with Honey Toasted Walnut, Dried Fruit, Honey & Balsamic Dressing
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom, Balsamic Vinaigrette
Soup (Same one choice for all guests)
Cream of Wild Mushroom Soup, Black Truffle Paté
Tomato & Red Bell Pepper Soup
Cream of Cauliflower
Cream of Asparagus
Main Course (Same one choice for all guests)
Roasted Chicken Breast with Guacamole & Mozzarella Cheese, Seasonal Veggies, Garlic Mashed Potatoes
Pork Tenderloin with Marsala Wine Cream Sauce, Seasonal Veggies, Roasted Baby Poataoes
Fettuccine with Prawns & Artichoke Heart in Spicy Tomato Sauce
Roasted Salmon Fillet with Onion, Roasted Bell Pepper & Corn in Wine Butter Sauce, Seasonal Veggie, Scalloped Potatoes
Dessert (Same one choice for all guests)
Dark Chocolate Cheesecake
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Chilled Melon Soup with Roasted Strawberries & Mint, Raspberry Sorbet
Filo Stacks with Fruits & Mascarpone
Pavlova with Lemon Curd & Fruits
Menu Details
Valentine
HK$2480.00 /
Dinner
2 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Cold Appetizer (Including:)
Crab Meat, Avocado, Cherry Tomato
Salad (Including:)
Maine Lobster Salad with Fennel & Orange, Citrus Vinaigrette
Warm Appetizer (Same one choice for all guests)
Seared Scallops with White Parsnip Puree, Green Apple, Chorizo & Corn Salsa
Seared Scallops with Cauliflower Puree, Lumpfish Caviar, Shellfish Jus
Soup (Same one choice for all guests)
Cream of Wild Mushrooms, Black Truffle Pâté
Roasted Carrot Soup, Lemon Sautéed Shrimp
Warm Appetizer (Including:)
Seared Foie Gras, Blueberry Gastrique
Dessert with Wine (Including:)
Rosé Raspberry Sorbet Mimosas
Main Course (Salmon 2 ways) (Including:)
Stuffed Salmon with Shrimp & Crab Meat
Crushed Peppercorn Salmon with Tomato Basil Herb Sauce
Main Course (Meat) (Same one choice for all guests)
Crushed Peppercorn U.S. Prime Striploin Steak, Green Peppercorn-Brandy Sauce
Herb Crusted Rack of Lamb, Lamb Jus
Iberico Pork Rack with Onion, Honey Pepper
Dessert (Same one choice for all guests)
Filo Stacks with Berries & Mascarpone
Chocolate Truffle Cake
Chocolate Cake Roll with Chocolate Mascarpone Cream
Salt Caramel Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Prestige Spanish Tapas & Paella
HK$1680.00 /
Lunch or Dinner
10 - 30Family style menu (sharing) with only a few courses served to guest individually.
Iberico Ham Platter (Including:)
Jamón Iberico, Chorizo, Marinated Olives,
Black Truffle Manchego Cheese,
Stuffed Date with Goat Cheese & Serrano Ham
Salad (Including:)
Fig, Melon & Spanish Ham Salad with Manchego
Tapas (Including:)
White Anchovy & Tomato Toasts with Anchovy Aioli
Eggplant rolls with goat cheese & roasted bell peppers
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola (Spanish omelette of potatoes)
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo (Sautéed Shrimp with Chili, Garlic)
Vieiras a la Murciana (Scallop, White Wine, Chorizo, paprika)
Grilled Octopus Galician Style
Almejas con Ajo (Clams in White Wine, Chili & Garlic)
Pinchos Morunos (Iberico Pork Skewers)
Spanish Lamb Chops with Aioli Sauce
Paella & Main Dishes (Including:)
Lobster Seafood Paella
Grilled Spanish Spice-Rubbed Rib Eye Steak with Bravas Sauce
Main Dishes (Iberia Pork) (Same one choice for all guests)
Grilled Iberico Pork Chop with Onion, Honey & Pepper
Iberico Pork Tenderloin with Whiskey, Blueberries
Dessert (individual plate) (Same one choice for all guests)
Filo Stacks with Fruits & Mascarpone
Chocolate Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Prestige Menu
HK$1680.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Canapés (Including:)
Grilled Shrimp with Cranberry & Mint Aioli
Crab Meat with Avocado Mousse
Eggplant Rolls with Goat Cheese, Roasted Bell Pepper
Appetizer (Including:)
Pan Seared Scallops with Cauliflower Puree, Caviar, Shellfish Jus
Soup (Same one choice for all guests)
Cream of White Parsnip & Leek Soup, Parsnip chips
Roasted Carrot Soup, Lemon Sautéed Shrimp
Cream of Wild Mushroom Soup with Black Truffle Pate
Chicken Consommé with Chicken quenelles
Pasta (Including:)
Maine Lobster Pasta, Brandy Cream Sauce
Main Course (Same one choice for all guests)
Herb Crusted Rack of Lamb, Lamb Jus, Zucchini with Basil, Rosemary Scented Baby Potatoes
Stuffed Salmon with Crab & Shrimp Meat, Spinach, Tomato Basil Cream Sauce, Salmon Roe, Mashed Purple Potatoes
Filet Mignon with Fried Eggplant, Sautéed Mushroom, Béarnaise sauce, Seasonal Veggies, Roasted Baby Sweet Potatoes
Pan Seared Sea Bass with Carrot Puree, Orzo Pasta with Baby Squid in Tomato Bell Pepper Sauce, Parmesan, Seasonal Veggies
Dessert (Same one choice for all guests)
Dark Chocolate Cheesecake
Filo Stacks with Fruits & Mascarpone
Chilled Melon Soup with Roasted Strawberries & Mint, Strawberries Sorbet
Chocolate Cake Roll With Chocolate Mascarpone Cream
White Chocolate Orange Cheesecake
Menu Details
Deluxe Spanish Tapas and Paella
HK$1280.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Iberico Ham Platter (Including:)
Jamón Iberico, Chorizo, Marinated Olives,
Black Truffle Manchego Cheese,
Stuffed Date with Goat Cheese & Serrano Ham
Salad (Including:)
Fig, Melon & Spanish Ham Salad with Manchego Cheese
Tapas (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola (Spanish omelette of potatoes)
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo (Sautéed Shrimp with Chili, Garlic)
Vieiras a la Murciana (Scallop, White Wine, Chorizo, paprika)
Grilled Octopus Galician Style
Almejas con Ajo (Clams in White Wine, Chili & Garlic)
Paella (Same one choice for all guests)
Chicken Paella with Chorizo
Seafood Paella
Main (Including:)
Grilled Iberico Pork Chop with Onion, Honey & Pepper
Spanish Lamb Chops with Alioli Sauce
Dessert (individual plate) (Same one choice for all guests)
Filo Stacks with Fruits & Mascarpone
Chocolate Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Deluxe American Barbecue
HK$1200.00 /
Lunch or Dinner
10 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Chicken Pasta Salad
ColeSlaw
Steak (Same one choice for all guests)
BBQ U.S. Prime Rib eye Steak (200g per Person)
BBQ U.S. Prime Striploin Steak (200g per person)
Meat & Seafood (Including:)
BBQ Garlic Herb Lamb Chop (1pc per person)
BBQ Baby Back Ribs (150g per person)
BBQ Chicken Thigh (1pc per person)
BBQ Prawns with Lemon Garlic Butter (2pc per person)
BBQ Chilli-Lime Salmon (100g per person)
Veggies (Sharing) (Including:)
Corn on the Cob
Red Onion
Bell Pepper
Portobello
Eggplants
Sweet Potatoes
Pineapple
Dessert (Individual plate) (Including:)
Chocolate Brownies with Vanilla Ice Cream
Menu Details
Chef's Menu
HK$1200.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Salad (Same one choice for all guests)
Seared Prawns with Balsamic, Green Bean Salad
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom & Feta, Balsamic Vinaigrette
Soup (Same one choice for all guests)
Cream of Cauliflower Soup, Crab Meat
Roasted Carrot Soup, Lemon Sautéed Shrimp
Cream of Wild Mushroom Soup, Black Truffle Paté
Main Course (Same one choice for all guests)
Pan Seared Sea bass Fillet Piccata, Seasonal Veggies, Lentil Salad
Seared U.S. Prime Sirloin Steak , Tomato Fondue, Rosemary Jus, Seasonal Veggies, Roasted Baby Potatoes
Roasted Pork Rack with Dried Prune, Honey onion sauce, Seasonal Veggies, Garlic Mashed Potatoes
Garlic Herb Grilled Lamb Chops with Green Peppercorn Sauce, Seasonal Veggies, Rosemary Scented Baby Potatoes
Dessert (Same one choice for all guests)
Dark Chocolate Cheesecake
Filo Stacks with Fruits & Mascarpone
Chilled Melon Soup with Roasted Strawberries & Mint, Strawberries Sorbet
Chocolate Cake Roll with Chocolate Mascarpone Cream
White Chocolate Orange Cheesecake
Menu Details
Mexican Party
HK$1100.00 /
Lunch or Dinner
6 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Sweet Potatoes Bites with Guacamole & Roasted Cauliflower
Baked jalapeno poppers (mild spicy)
Grilled Shrimp Tortilla Bites (mild spicy)
Salad (Including:)
Mexican Chopped Salad with Cilantro Lime Dressing
Main Course (Including:)
Pork Enchiladas (Pork Carnitas)
Grilled Mexican Spice-Rubbed Rib Eye Steak with Garlic Lime Butter (mild spicy)
Mexican Chili Lime Salmon with Black Bean & Avocado Salsa (mild spicy)
Elote (Mexican Grilled Corn) (mild spicy)
Dessert (Same one choice for all guests)
Mexican Chocolate Tart with Spiced Pecans (mild spicy)
Caramel Apple Taquitos with Vanilla Ice Cream
Menu Details
Party Gathering
HK$1000.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom, Balsamic Vinaigrette
Appetizer (Including:)
Chicken Quesadillas with Home-made Guacamole & Grilled Pineapple Salsa
Main Course (Same one choice for all guests)
Beef Goulash with Smoked Paprika with Garlic Mashed Potatoes
Tunisian Lamb Tagine (mild spicy) with Garlic Mashed Potatoes
Main Course (Including:)
Pork Tenderloin with Dried Prunes & Honey
Crushed Peppercorn Salmon , Tomato Garlic Herb sauce
Eggplant Parmigiana
Main Course (Same one choice for all guests)
Clam Vongole
Penne Pasta with Shrimp in Pesto Cream Sauce
Dessert (Same one choice for all guests)
Baked Apple Strudel with Vanilla Ice Cream
Pavlova with Lemon Curd & Fruits
Dark Chocolate Cheesecake
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Menu Details
Classic Menu
HK$1000.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Salad (Same one choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette Roasted
Pear & Goat Cheese Salad with Toasted Walnut, Dried Fruit, Honey & Balsamic Dressing
Kale salad with Apple, Dried Cranberries, Toasted Almond & Shaved Parmesan
Soup (Same one choice for all guests)
Cream of Asparagus
Tomato & Red Bell Pepper Soup
Main Course (Same one choice for all guests)
Pork Tenderloin with Marsala Wine Cream Sauce, Seasonal Veggies, Pancetta Parmesan Mashed Potatoes
Braised Osso Bucco with Tarragon Bordelaise, Seasonal Veggies, Garlic Mashed Potatoes
Crushed Peppercorn Salmon with Tomato Garlic Herb Sauce, Seasonal Veggies, Scalloped Potatoes
Half Roasted Game Hen with Black Truffle Sauce, Seasonal Veggies, Rosemary Scent Baby Potatoes
Roasted Cod Fillet with Onion, Roasted Bell Pepper & Corn in Wine Butter Sauce. Roasted Sweet Potatoes
Dessert (Same one choice for all guests)
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Baked Apple Strudel with Vanilla Ice Cream
Lemon Curd Pavlova with Mixed Berries
Chocolate Cake Roll with Chocolate Mascarpone Cream
Menu Details
Spanish Tapas and Paella
HK$1000.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Iberico Ham Platter (Including:)
Jamón Iberico, Chorizo, Marinated Olives,
Black Truffle Manchego Cheese,
Stuffed Date with Goat Cheese & Serrano Ham
Salad (Including:)
Orange Salad with Dried Fruit, Nuts, Manchego with Orange Dressing
Tapas (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola - Spanish omelette of potatoes
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo - Sautéed Shrimp with Chili, Garlic
Vieiras a la Murciana - Scallop, White Wine, Chorizo, paprika
Main Dishes (Including:)
Roasted Spanish Chicken with Chorizo & Pepper
Seafood Paella
Dessert: (individual plate) (Same one choice for all guests)
Filo Stacks with Fruits & Mascarpone
Chocolate Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Prestige Spanish Tapas & Paella
HK$1680.00 /
Lunch or Dinner
10 - 30Family style menu (sharing) with only a few courses served to guest individually.
Iberico Ham Platter (Including:)
Jamón Iberico, Chorizo, Marinated Olives,
Black Truffle Manchego Cheese,
Stuffed Date with Goat Cheese & Serrano Ham
Salad (Including:)
Fig, Melon & Spanish Ham Salad with Manchego
Tapas (Including:)
White Anchovy & Tomato Toasts with Anchovy Aioli
Eggplant rolls with goat cheese & roasted bell peppers
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola (Spanish omelette of potatoes)
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo (Sautéed Shrimp with Chili, Garlic)
Vieiras a la Murciana (Scallop, White Wine, Chorizo, paprika)
Grilled Octopus Galician Style
Almejas con Ajo (Clams in White Wine, Chili & Garlic)
Pinchos Morunos (Iberico Pork Skewers)
Spanish Lamb Chops with Aioli Sauce
Paella & Main Dishes (Including:)
Lobster Seafood Paella
Grilled Spanish Spice-Rubbed Rib Eye Steak with Bravas Sauce
Main Dishes (Iberia Pork) (Same one choice for all guests)
Grilled Iberico Pork Chop with Onion, Honey & Pepper
Iberico Pork Tenderloin with Whiskey, Blueberries
Dessert (individual plate) (Same one choice for all guests)
Filo Stacks with Fruits & Mascarpone
Chocolate Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Prestige Menu
HK$1680.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Canapés (Including:)
Grilled Shrimp with Cranberry & Mint Aioli
Crab Meat with Avocado Mousse
Eggplant Rolls with Goat Cheese, Roasted Bell Pepper
Appetizer (Including:)
Pan Seared Scallops with Cauliflower Puree, Caviar, Shellfish Jus
Soup (Same one choice for all guests)
Cream of White Parsnip & Leek Soup, Parsnip chips
Roasted Carrot Soup, Lemon Sautéed Shrimp
Cream of Wild Mushroom Soup with Black Truffle Pate
Chicken Consommé with Chicken quenelles
Pasta (Including:)
Maine Lobster Pasta, Brandy Cream Sauce
Main Course (Same one choice for all guests)
Herb Crusted Rack of Lamb, Lamb Jus, Zucchini with Basil, Rosemary Scented Baby Potatoes
Stuffed Salmon with Crab & Shrimp Meat, Spinach, Tomato Basil Cream Sauce, Salmon Roe, Mashed Purple Potatoes
Filet Mignon with Fried Eggplant, Sautéed Mushroom, Béarnaise sauce, Seasonal Veggies, Roasted Baby Sweet Potatoes
Pan Seared Sea Bass with Carrot Puree, Orzo Pasta with Baby Squid in Tomato Bell Pepper Sauce, Parmesan, Seasonal Veggies
Dessert (Same one choice for all guests)
Dark Chocolate Cheesecake
Filo Stacks with Fruits & Mascarpone
Chilled Melon Soup with Roasted Strawberries & Mint, Strawberries Sorbet
Chocolate Cake Roll With Chocolate Mascarpone Cream
White Chocolate Orange Cheesecake
Menu Details
Deluxe Spanish Tapas and Paella
HK$1280.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Iberico Ham Platter (Including:)
Jamón Iberico, Chorizo, Marinated Olives,
Black Truffle Manchego Cheese,
Stuffed Date with Goat Cheese & Serrano Ham
Salad (Including:)
Fig, Melon & Spanish Ham Salad with Manchego Cheese
Tapas (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola (Spanish omelette of potatoes)
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo (Sautéed Shrimp with Chili, Garlic)
Vieiras a la Murciana (Scallop, White Wine, Chorizo, paprika)
Grilled Octopus Galician Style
Almejas con Ajo (Clams in White Wine, Chili & Garlic)
Paella (Same one choice for all guests)
Chicken Paella with Chorizo
Seafood Paella
Main (Including:)
Grilled Iberico Pork Chop with Onion, Honey & Pepper
Spanish Lamb Chops with Alioli Sauce
Dessert (individual plate) (Same one choice for all guests)
Filo Stacks with Fruits & Mascarpone
Chocolate Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Deluxe American Barbecue
HK$1200.00 /
Lunch or Dinner
10 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Chicken Pasta Salad
ColeSlaw
Steak (Same one choice for all guests)
BBQ U.S. Prime Rib eye Steak (200g per Person)
BBQ U.S. Prime Striploin Steak (200g per person)
Meat & Seafood (Including:)
BBQ Garlic Herb Lamb Chop (1pc per person)
BBQ Baby Back Ribs (150g per person)
BBQ Chicken Thigh (1pc per person)
BBQ Prawns with Lemon Garlic Butter (2pc per person)
BBQ Chilli-Lime Salmon (100g per person)
Veggies (Sharing) (Including:)
Corn on the Cob
Red Onion
Bell Pepper
Portobello
Eggplants
Sweet Potatoes
Pineapple
Dessert (Individual plate) (Including:)
Chocolate Brownies with Vanilla Ice Cream
Menu Details
Chef's Menu
HK$1200.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Salad (Same one choice for all guests)
Seared Prawns with Balsamic, Green Bean Salad
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom & Feta, Balsamic Vinaigrette
Soup (Same one choice for all guests)
Cream of Cauliflower Soup, Crab Meat
Roasted Carrot Soup, Lemon Sautéed Shrimp
Cream of Wild Mushroom Soup, Black Truffle Paté
Main Course (Same one choice for all guests)
Pan Seared Sea bass Fillet Piccata, Seasonal Veggies, Lentil Salad
Seared U.S. Prime Sirloin Steak , Tomato Fondue, Rosemary Jus, Seasonal Veggies, Roasted Baby Potatoes
Roasted Pork Rack with Dried Prune, Honey onion sauce, Seasonal Veggies, Garlic Mashed Potatoes
Garlic Herb Grilled Lamb Chops with Green Peppercorn Sauce, Seasonal Veggies, Rosemary Scented Baby Potatoes
Dessert (Same one choice for all guests)
Dark Chocolate Cheesecake
Filo Stacks with Fruits & Mascarpone
Chilled Melon Soup with Roasted Strawberries & Mint, Strawberries Sorbet
Chocolate Cake Roll with Chocolate Mascarpone Cream
White Chocolate Orange Cheesecake
Menu Details
Mexican Party
HK$1100.00 /
Lunch or Dinner
6 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Sweet Potatoes Bites with Guacamole & Roasted Cauliflower
Baked jalapeno poppers (mild spicy)
Grilled Shrimp Tortilla Bites (mild spicy)
Salad (Including:)
Mexican Chopped Salad with Cilantro Lime Dressing
Main Course (Including:)
Pork Enchiladas (Pork Carnitas)
Grilled Mexican Spice-Rubbed Rib Eye Steak with Garlic Lime Butter (mild spicy)
Mexican Chili Lime Salmon with Black Bean & Avocado Salsa (mild spicy)
Elote (Mexican Grilled Corn) (mild spicy)
Dessert (Same one choice for all guests)
Mexican Chocolate Tart with Spiced Pecans (mild spicy)
Caramel Apple Taquitos with Vanilla Ice Cream
Menu Details
Party Gathering
HK$1000.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom, Balsamic Vinaigrette
Appetizer (Including:)
Chicken Quesadillas with Home-made Guacamole & Grilled Pineapple Salsa
Main Course (Same one choice for all guests)
Beef Goulash with Smoked Paprika with Garlic Mashed Potatoes
Tunisian Lamb Tagine (mild spicy) with Garlic Mashed Potatoes
Main Course (Including:)
Pork Tenderloin with Dried Prunes & Honey
Crushed Peppercorn Salmon , Tomato Garlic Herb sauce
Eggplant Parmigiana
Main Course (Same one choice for all guests)
Clam Vongole
Penne Pasta with Shrimp in Pesto Cream Sauce
Dessert (Same one choice for all guests)
Baked Apple Strudel with Vanilla Ice Cream
Pavlova with Lemon Curd & Fruits
Dark Chocolate Cheesecake
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Menu Details
Classic Menu
HK$1000.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Salad (Same one choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette Roasted
Pear & Goat Cheese Salad with Toasted Walnut, Dried Fruit, Honey & Balsamic Dressing
Kale salad with Apple, Dried Cranberries, Toasted Almond & Shaved Parmesan
Soup (Same one choice for all guests)
Cream of Asparagus
Tomato & Red Bell Pepper Soup
Main Course (Same one choice for all guests)
Pork Tenderloin with Marsala Wine Cream Sauce, Seasonal Veggies, Pancetta Parmesan Mashed Potatoes
Braised Osso Bucco with Tarragon Bordelaise, Seasonal Veggies, Garlic Mashed Potatoes
Crushed Peppercorn Salmon with Tomato Garlic Herb Sauce, Seasonal Veggies, Scalloped Potatoes
Half Roasted Game Hen with Black Truffle Sauce, Seasonal Veggies, Rosemary Scent Baby Potatoes
Roasted Cod Fillet with Onion, Roasted Bell Pepper & Corn in Wine Butter Sauce. Roasted Sweet Potatoes
Dessert (Same one choice for all guests)
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Baked Apple Strudel with Vanilla Ice Cream
Lemon Curd Pavlova with Mixed Berries
Chocolate Cake Roll with Chocolate Mascarpone Cream
Menu Details
Spanish Tapas and Paella
HK$1000.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Iberico Ham Platter (Including:)
Jamón Iberico, Chorizo, Marinated Olives,
Black Truffle Manchego Cheese,
Stuffed Date with Goat Cheese & Serrano Ham
Salad (Including:)
Orange Salad with Dried Fruit, Nuts, Manchego with Orange Dressing
Tapas (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola - Spanish omelette of potatoes
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo - Sautéed Shrimp with Chili, Garlic
Vieiras a la Murciana - Scallop, White Wine, Chorizo, paprika
Main Dishes (Including:)
Roasted Spanish Chicken with Chorizo & Pepper
Seafood Paella
Dessert: (individual plate) (Same one choice for all guests)
Filo Stacks with Fruits & Mascarpone
Chocolate Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Chef's Deluxe Set Lunch Menu
HK$900.00 /
Lunch
4 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Salad (Same one choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette
Kale salad with Apple, Dried Cranberries, Toasted Almond & Shaved Parmesan
Roasted Pumpkin Salad with Honey Toasted Walnut, Dried Fruit, Honey & Balsamic Dressing
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom, Balsamic Vinaigrette
Soup (Same one choice for all guests)
Cream of Wild Mushroom Soup, Black Truffle Paté
Tomato & Red Bell Pepper Soup
Cream of Cauliflower
Cream of Asparagus
Main Course (Same one choice for all guests)
Roasted Chicken Breast with Guacamole & Mozzarella Cheese, Seasonal Veggies, Garlic Mashed Potatoes
Pork Tenderloin with Marsala Wine Cream Sauce, Seasonal Veggies, Roasted Baby Poataoes
Fettuccine with Prawns & Artichoke Heart in Spicy Tomato Sauce
Roasted Salmon Fillet with Onion, Roasted Bell Pepper & Corn in Wine Butter Sauce, Seasonal Veggie, Scalloped Potatoes
Dessert (Same one choice for all guests)
Dark Chocolate Cheesecake
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Chilled Melon Soup with Roasted Strawberries & Mint, Raspberry Sorbet
Filo Stacks with Fruits & Mascarpone
Pavlova with Lemon Curd & Fruits
Menu Details
-
Valentine
HKD2480.00 per person
-
Prestige Spanish Tapas & Paella
HKD1680.00 per person
-
Prestige Menu
HKD1680.00 per person
-
Deluxe Spanish Tapas and Paella
HKD1280.00 per person
-
Deluxe American Barbecue
HKD1200.00 per person
-
Chef's Menu
HKD1200.00 per person
-
Mexican Party
HKD1100.00 per person
-
Party Gathering
HKD1000.00 per person
-
Classic Menu
HKD1000.00 per person
-
Spanish Tapas and Paella
HKD1000.00 per person
-
Chef's Deluxe Set Lunch Menu
HKD900.00 per person
Valentine
HK$2480.00 /
Dinner
2 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Cold Appetizer (Including:)
Crab Meat, Avocado, Cherry Tomato
Salad (Including:)
Maine Lobster Salad with Fennel & Orange, Citrus Vinaigrette
Warm Appetizer (Same one choice for all guests)
Seared Scallops with White Parsnip Puree, Green Apple, Chorizo & Corn Salsa
Seared Scallops with Cauliflower Puree, Lumpfish Caviar, Shellfish Jus
Soup (Same one choice for all guests)
Cream of Wild Mushrooms, Black Truffle Pâté
Roasted Carrot Soup, Lemon Sautéed Shrimp
Warm Appetizer (Including:)
Seared Foie Gras, Blueberry Gastrique
Dessert with Wine (Including:)
Rosé Raspberry Sorbet Mimosas
Main Course (Salmon 2 ways) (Including:)
Stuffed Salmon with Shrimp & Crab Meat
Crushed Peppercorn Salmon with Tomato Basil Herb Sauce
Main Course (Meat) (Same one choice for all guests)
Crushed Peppercorn U.S. Prime Striploin Steak, Green Peppercorn-Brandy Sauce
Herb Crusted Rack of Lamb, Lamb Jus
Iberico Pork Rack with Onion, Honey Pepper
Dessert (Same one choice for all guests)
Filo Stacks with Berries & Mascarpone
Chocolate Truffle Cake
Chocolate Cake Roll with Chocolate Mascarpone Cream
Salt Caramel Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Prestige Spanish Tapas & Paella
HK$1680.00 /
Lunch or Dinner
10 - 30Family style menu (sharing) with only a few courses served to guest individually.
Iberico Ham Platter (Including:)
Jamón Iberico, Chorizo, Marinated Olives,
Black Truffle Manchego Cheese,
Stuffed Date with Goat Cheese & Serrano Ham
Salad (Including:)
Fig, Melon & Spanish Ham Salad with Manchego
Tapas (Including:)
White Anchovy & Tomato Toasts with Anchovy Aioli
Eggplant rolls with goat cheese & roasted bell peppers
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola (Spanish omelette of potatoes)
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo (Sautéed Shrimp with Chili, Garlic)
Vieiras a la Murciana (Scallop, White Wine, Chorizo, paprika)
Grilled Octopus Galician Style
Almejas con Ajo (Clams in White Wine, Chili & Garlic)
Pinchos Morunos (Iberico Pork Skewers)
Spanish Lamb Chops with Aioli Sauce
Paella & Main Dishes (Including:)
Lobster Seafood Paella
Grilled Spanish Spice-Rubbed Rib Eye Steak with Bravas Sauce
Main Dishes (Iberia Pork) (Same one choice for all guests)
Grilled Iberico Pork Chop with Onion, Honey & Pepper
Iberico Pork Tenderloin with Whiskey, Blueberries
Dessert (individual plate) (Same one choice for all guests)
Filo Stacks with Fruits & Mascarpone
Chocolate Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Prestige Menu
HK$1680.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Canapés (Including:)
Grilled Shrimp with Cranberry & Mint Aioli
Crab Meat with Avocado Mousse
Eggplant Rolls with Goat Cheese, Roasted Bell Pepper
Appetizer (Including:)
Pan Seared Scallops with Cauliflower Puree, Caviar, Shellfish Jus
Soup (Same one choice for all guests)
Cream of White Parsnip & Leek Soup, Parsnip chips
Roasted Carrot Soup, Lemon Sautéed Shrimp
Cream of Wild Mushroom Soup with Black Truffle Pate
Chicken Consommé with Chicken quenelles
Pasta (Including:)
Maine Lobster Pasta, Brandy Cream Sauce
Main Course (Same one choice for all guests)
Herb Crusted Rack of Lamb, Lamb Jus, Zucchini with Basil, Rosemary Scented Baby Potatoes
Stuffed Salmon with Crab & Shrimp Meat, Spinach, Tomato Basil Cream Sauce, Salmon Roe, Mashed Purple Potatoes
Filet Mignon with Fried Eggplant, Sautéed Mushroom, Béarnaise sauce, Seasonal Veggies, Roasted Baby Sweet Potatoes
Pan Seared Sea Bass with Carrot Puree, Orzo Pasta with Baby Squid in Tomato Bell Pepper Sauce, Parmesan, Seasonal Veggies
Dessert (Same one choice for all guests)
Dark Chocolate Cheesecake
Filo Stacks with Fruits & Mascarpone
Chilled Melon Soup with Roasted Strawberries & Mint, Strawberries Sorbet
Chocolate Cake Roll With Chocolate Mascarpone Cream
White Chocolate Orange Cheesecake
Menu Details
Deluxe Spanish Tapas and Paella
HK$1280.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Iberico Ham Platter (Including:)
Jamón Iberico, Chorizo, Marinated Olives,
Black Truffle Manchego Cheese,
Stuffed Date with Goat Cheese & Serrano Ham
Salad (Including:)
Fig, Melon & Spanish Ham Salad with Manchego Cheese
Tapas (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola (Spanish omelette of potatoes)
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo (Sautéed Shrimp with Chili, Garlic)
Vieiras a la Murciana (Scallop, White Wine, Chorizo, paprika)
Grilled Octopus Galician Style
Almejas con Ajo (Clams in White Wine, Chili & Garlic)
Paella (Same one choice for all guests)
Chicken Paella with Chorizo
Seafood Paella
Main (Including:)
Grilled Iberico Pork Chop with Onion, Honey & Pepper
Spanish Lamb Chops with Alioli Sauce
Dessert (individual plate) (Same one choice for all guests)
Filo Stacks with Fruits & Mascarpone
Chocolate Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Deluxe American Barbecue
HK$1200.00 /
Lunch or Dinner
10 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Chicken Pasta Salad
ColeSlaw
Steak (Same one choice for all guests)
BBQ U.S. Prime Rib eye Steak (200g per Person)
BBQ U.S. Prime Striploin Steak (200g per person)
Meat & Seafood (Including:)
BBQ Garlic Herb Lamb Chop (1pc per person)
BBQ Baby Back Ribs (150g per person)
BBQ Chicken Thigh (1pc per person)
BBQ Prawns with Lemon Garlic Butter (2pc per person)
BBQ Chilli-Lime Salmon (100g per person)
Veggies (Sharing) (Including:)
Corn on the Cob
Red Onion
Bell Pepper
Portobello
Eggplants
Sweet Potatoes
Pineapple
Dessert (Individual plate) (Including:)
Chocolate Brownies with Vanilla Ice Cream
Menu Details
Chef's Menu
HK$1200.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Salad (Same one choice for all guests)
Seared Prawns with Balsamic, Green Bean Salad
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom & Feta, Balsamic Vinaigrette
Soup (Same one choice for all guests)
Cream of Cauliflower Soup, Crab Meat
Roasted Carrot Soup, Lemon Sautéed Shrimp
Cream of Wild Mushroom Soup, Black Truffle Paté
Main Course (Same one choice for all guests)
Pan Seared Sea bass Fillet Piccata, Seasonal Veggies, Lentil Salad
Seared U.S. Prime Sirloin Steak , Tomato Fondue, Rosemary Jus, Seasonal Veggies, Roasted Baby Potatoes
Roasted Pork Rack with Dried Prune, Honey onion sauce, Seasonal Veggies, Garlic Mashed Potatoes
Garlic Herb Grilled Lamb Chops with Green Peppercorn Sauce, Seasonal Veggies, Rosemary Scented Baby Potatoes
Dessert (Same one choice for all guests)
Dark Chocolate Cheesecake
Filo Stacks with Fruits & Mascarpone
Chilled Melon Soup with Roasted Strawberries & Mint, Strawberries Sorbet
Chocolate Cake Roll with Chocolate Mascarpone Cream
White Chocolate Orange Cheesecake
Menu Details
Mexican Party
HK$1100.00 /
Lunch or Dinner
6 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Sweet Potatoes Bites with Guacamole & Roasted Cauliflower
Baked jalapeno poppers (mild spicy)
Grilled Shrimp Tortilla Bites (mild spicy)
Salad (Including:)
Mexican Chopped Salad with Cilantro Lime Dressing
Main Course (Including:)
Pork Enchiladas (Pork Carnitas)
Grilled Mexican Spice-Rubbed Rib Eye Steak with Garlic Lime Butter (mild spicy)
Mexican Chili Lime Salmon with Black Bean & Avocado Salsa (mild spicy)
Elote (Mexican Grilled Corn) (mild spicy)
Dessert (Same one choice for all guests)
Mexican Chocolate Tart with Spiced Pecans (mild spicy)
Caramel Apple Taquitos with Vanilla Ice Cream
Menu Details
Party Gathering
HK$1000.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Salad (Including:)
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom, Balsamic Vinaigrette
Appetizer (Including:)
Chicken Quesadillas with Home-made Guacamole & Grilled Pineapple Salsa
Main Course (Same one choice for all guests)
Beef Goulash with Smoked Paprika with Garlic Mashed Potatoes
Tunisian Lamb Tagine (mild spicy) with Garlic Mashed Potatoes
Main Course (Including:)
Pork Tenderloin with Dried Prunes & Honey
Crushed Peppercorn Salmon , Tomato Garlic Herb sauce
Eggplant Parmigiana
Main Course (Same one choice for all guests)
Clam Vongole
Penne Pasta with Shrimp in Pesto Cream Sauce
Dessert (Same one choice for all guests)
Baked Apple Strudel with Vanilla Ice Cream
Pavlova with Lemon Curd & Fruits
Dark Chocolate Cheesecake
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Menu Details
Classic Menu
HK$1000.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Salad (Same one choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette Roasted
Pear & Goat Cheese Salad with Toasted Walnut, Dried Fruit, Honey & Balsamic Dressing
Kale salad with Apple, Dried Cranberries, Toasted Almond & Shaved Parmesan
Soup (Same one choice for all guests)
Cream of Asparagus
Tomato & Red Bell Pepper Soup
Main Course (Same one choice for all guests)
Pork Tenderloin with Marsala Wine Cream Sauce, Seasonal Veggies, Pancetta Parmesan Mashed Potatoes
Braised Osso Bucco with Tarragon Bordelaise, Seasonal Veggies, Garlic Mashed Potatoes
Crushed Peppercorn Salmon with Tomato Garlic Herb Sauce, Seasonal Veggies, Scalloped Potatoes
Half Roasted Game Hen with Black Truffle Sauce, Seasonal Veggies, Rosemary Scent Baby Potatoes
Roasted Cod Fillet with Onion, Roasted Bell Pepper & Corn in Wine Butter Sauce. Roasted Sweet Potatoes
Dessert (Same one choice for all guests)
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Baked Apple Strudel with Vanilla Ice Cream
Lemon Curd Pavlova with Mixed Berries
Chocolate Cake Roll with Chocolate Mascarpone Cream
Menu Details
Spanish Tapas and Paella
HK$1000.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Iberico Ham Platter (Including:)
Jamón Iberico, Chorizo, Marinated Olives,
Black Truffle Manchego Cheese,
Stuffed Date with Goat Cheese & Serrano Ham
Salad (Including:)
Orange Salad with Dried Fruit, Nuts, Manchego with Orange Dressing
Tapas (Including:)
Mushroom, Iberico Ham, Manchego & Black Truffle Toast
Tortilla Espanola - Spanish omelette of potatoes
Fried Chorizo Sausage in Red Wine Reduction
Gambas a la Ajillo - Sautéed Shrimp with Chili, Garlic
Vieiras a la Murciana - Scallop, White Wine, Chorizo, paprika
Main Dishes (Including:)
Roasted Spanish Chicken with Chorizo & Pepper
Seafood Paella
Dessert: (individual plate) (Same one choice for all guests)
Filo Stacks with Fruits & Mascarpone
Chocolate Cheesecake
Baked Apple Strudel with Vanilla Ice Cream
Menu Details
Chef's Deluxe Set Lunch Menu
HK$900.00 /
Lunch
4 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Salad (Same one choice for all guests)
Beet Root Salad with Feta, Orange & Mint, Citrus Vinaigrette
Kale salad with Apple, Dried Cranberries, Toasted Almond & Shaved Parmesan
Roasted Pumpkin Salad with Honey Toasted Walnut, Dried Fruit, Honey & Balsamic Dressing
Baby Spinach Salad, Roasted Bell Pepper, Red Onion, Portobello Mushroom, Balsamic Vinaigrette
Soup (Same one choice for all guests)
Cream of Wild Mushroom Soup, Black Truffle Paté
Tomato & Red Bell Pepper Soup
Cream of Cauliflower
Cream of Asparagus
Main Course (Same one choice for all guests)
Roasted Chicken Breast with Guacamole & Mozzarella Cheese, Seasonal Veggies, Garlic Mashed Potatoes
Pork Tenderloin with Marsala Wine Cream Sauce, Seasonal Veggies, Roasted Baby Poataoes
Fettuccine with Prawns & Artichoke Heart in Spicy Tomato Sauce
Roasted Salmon Fillet with Onion, Roasted Bell Pepper & Corn in Wine Butter Sauce, Seasonal Veggie, Scalloped Potatoes
Dessert (Same one choice for all guests)
Dark Chocolate Cheesecake
Chocolate and Walnuts Brownies with Vanilla Ice Cream
Chilled Melon Soup with Roasted Strawberries & Mint, Raspberry Sorbet
Filo Stacks with Fruits & Mascarpone
Pavlova with Lemon Curd & Fruits
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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