Theodore Chang

Seafood Lover

HK$2380.00 /

Dinner

4 - 30
Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

  • Canapés (Including:)

  • Salad (Including:)

  • Scallop (Same one choice for all guests)

  • Soup (Same one choice for all guests)

  • Spanish Red Prawn (Same one choice for all guests)

  • Pasta or Paella (Same one choice for all guests)

  • Main (Same one choice for all guests)

  • Dessert (Same one choice for all guests)

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Baking tray / tin
Casserole / Pot
Pan
Freezer
Oven
Refrigerator

Chef's note

  • Please take note that:

  • I will bring 1 kitchen assistant for cooking work if there are over 10 guests
    I will arrive 2-2.5 hours prior to the dining time
    I am sorry that I do not go to outlying islands except the Lantau Island area accessible by cars
    I can prepare vegetarian portion for some of your guests
    For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order