Chef Profile - Rico Fan

Biography

Chef Rico is an experienced culinary professional with a passion for Japanese cuisine. With a career spanning over a decade, he has honed his skills in various kitchens and currently works as a full-time private chef, showcasing his expertise in Japanese dishes. His menus offer different options of omakase with sushi and sashimi, using freshly flown-in fish, as well as menus of Japanese hot food.

In addition to his culinary skills, Rico is known for his pleasant personality. He enjoys interacting with his customers and sharing his love of food and cooking with them. Rico believes that food is not just about nourishment but also about creating memories and experiences that last a lifetime. If you book an omakase experience with him, he will be happy to set up a live sushi table next to your dining table, providing a unique and immersive dining experience.

With his extensive knowledge and passion for Japanese cuisine, Rico is dedicated to providing his clients with an unforgettable culinary experience.

Experience Highlights

Private Chef, (2022 - Present)
Excutive Chef, Yakiniku Kumamoto (2020 - 2022)
Excutive Chef, Superdon (2019 - 2020)
Sous Chef, Yakiniku Kumamoto (2017- 2019)
Senior Cook, Toyosu Suisan (2017 - 2017)
Cook, Teppanyaki Sessyu (2016 - 2017)
Apprentice, Wako Japanese Yakiniku Restaurant (2013 - 2016)

Cuisines

Japanese

Spoken Language(s)

Cantonese, Mandarin

Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
Booking must be made at least 4 days in advance.
Since most ingredients are seasonal and flown-in from Japan, chef reserves the right to suggest alternatives in case some ingredients become unstable.
Please reserved space for refrigerator and freezer.
I will arrive 2 hours prior to the dining time for preparation.
I can prepare vegetarian menu for some of your guests, vegetarian guest does not counted for minimum guests number a menu requires.
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.

HK$2180.00 /

Dinner
2 - 20

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

Appetizer (Including:)
Chef's Suggestion
5 Kinds of Sashimi (Including:)
Chef's Suggestion
1 kind of cooked dish (Including:)
Chef's Suggestion
8 Kinds of Sushi (Including:)
Chef's Suggestion
Carbohydrate (Including:)
Chef's Suggestion
Soup (Including:)
Chef's Suggestion
Dessert、Fruit (Including:)
Chef's Suggestion

Menu Details

Hot item base Japanese cuisine

HK$1680.00 /

Lunch or Dinner
4 - 20

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

Japanese salad (Including:)
Japanese salad
Steamed food (Including:)
Steamed crab
Boiled food (Including:)
Boiled Japanese fish
Fried food (Including:)
Tempura
Soup (Including:)
Clam Soup
staple food (Including:)
Sea urchin ，abalone Claypot rice
Dessert (Including:)
milk pudding Japanese fruit

Menu Details

Japanese food

HK$1680.00 /

Lunch or Dinner
4 - 16

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

Japanese salad (Including:)
Japanese salad
Soup (Including:)
Soup
Delicatessen (Including:)
Delicatessen
Teppanyaki (Including:)
South African Abalone
Teppanyaki (Including:)
Australian lobster
Teppanyaki (Including:)
Fish1 kind
staple food (Including:)
egg and wagyu rice ,miso soup
fruit (Including:)
Japanese fruit 2 kind

Menu Details

HK$1500.00 /

Dinner
4 - 12

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

Appetizer (Including:)
Spanish tomatoes with honeydried prunes
Spicy wine kombu boiled snails
Boiled Chiba Tofu in Sauce
Sashimi (Including:)
Shizuoka Triglidae fish
Chiba Prefecture Barracuda
Hokkaido Geoduck
Main (Including:)
Steamed monkfish liver with grapefruit sour sauce
Pan-fried Hokkaido scallops with black truffle seafood sauce
Western Australian lobster with salted egg yolk sauce
Japanese Wagyu beef roll Japanese vegetables
Main (Including:)
Sakura Shrimp Pickled Vegetable Fried Rice
Lobster head miso soup
Dessert (Including:)
Japanese seasonal fruits
Homemade brown sugar warabi cake

Menu Details

HK$1380.00 /

Lunch or Dinner
6 - 20

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

Japanese salad (Including:)
Japanese salad
Boiled food (Including:)
Boiled fish
Teppanyaki (Including:)
South African Abalone
Teppanyaki (Including:)
Teppanyaki beef tongue
Teppanyaki (Including:)
tiger prawn
Teppanyaki (Including:)
American beef short ribs
Staple food (Including:)
Sakura Shrimp fried rice ，miso soup
Dessert (Including:)
milk pudding ，caramel bread

Menu Details

Omakase sushi

HK$1080.00 /

Lunch or Dinner
6 - 12

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

3kinds of appetizer (Including:)
chef recommendations
3kinds of sashimi (Including:)
chef recommendations
1kind of cooked dish (Including:)
chef recommendations
10kinds of sushi (Including:)
chef recommendations
1kind of carbohydrate (Including:)
chef recommendations
1kind of dessert (Including:)
chef recommendations

Menu Details

Japanese food buffet

HK$888.00 /

Lunch or Dinner
20 - 40

Family style - each dish is served for sharing.

Appetizer (Including:)
Tamagoyaki
Salad (Including:)
Okinawa salad
Fried food (Including:)
Fried cheese rice cake
Sashimi (Including:)
Sashimi platter
Sukiyaki (Including:)
Wagyu beef sukiyaki
Sushi (Including:)
Sushi platter
barbecue (Including:)
Grilled meat platter
Tempura (Including:)
Tempura platter
Dessert (Including:)
Milk jelly
Fruit (Including:)
Japanese fruit
Soup (Including:)
Miso soup

Menu Details