Biography
Chef Ling graduated from the Western Cooking Academy. She started her career as a pastry chef and switched to a Western chef one year later.
She pays attention to the source and quality of food, and Farm-to-table is her cuisine concept, so she has her own farm in Kam Tin to grow vegetables and fruits, which are used in the menus she designs.
Experience Highlights
Private Chef (2022 - 現在)
Head Chef, Bluesupreme (2019 - 2021)
Head Chef, Infinitic (2018 - 2019)
Cuisines
Western, Fusion & Multinational
Spoken Language(s)
Cantonese, Mandarin, English
Chef's Note
I will bring 1 kitchen assistant for cooking work if there are over 6 guests
I will arrive 2 hours prior to the dining time (prefer to arrive earlier if possible)
I can prepare vegetarian portion for some of your guests
Seasonal Tasting Menu
4 - 20 | HK$1380.00 /
5-Course Menu
6 - 20 | HK$1380.00 /
BBQ Wagyu, Lobster Surf n Turf
6 - 30 | HK$1088.00 /
Seasonal Sharing
8 - 20 | HK$988.00 /
BBQ
6 - 30 | HK$880.00 /
family sharing
8 - 20 | HK$850.00 /
House party
4 - 20 | HK$850.00 /
Seasonal Tasting Menu
4 - 20 | HK$1380.00 /
5-Course Menu
6 - 20 | HK$1380.00 /
BBQ Wagyu, Lobster Surf n Turf
6 - 30 | HK$1088.00 /
Seasonal Sharing
8 - 20 | HK$988.00 /
BBQ
6 - 30 | HK$880.00 /
family sharing
8 - 20 | HK$850.00 /
House party
4 - 20 | HK$850.00 /
Seasonal Tasting Menu
4 - 20 | HK$1380.00 /
5-Course Menu
6 - 20 | HK$1380.00 /
BBQ Wagyu, Lobster Surf n Turf
6 - 30 | HK$1088.00 /
Seasonal Sharing
8 - 20 | HK$988.00 /
BBQ
6 - 30 | HK$880.00 /
family sharing
8 - 20 | HK$850.00 /
House party
4 - 20 | HK$850.00 /
Seasonal Tasting Menu
Tribute to seasonal local produces and flavors.
HK$1380.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
starter (Including:)
Fig & 36 months prosciutto, ricotta, truffle honey
appertiser (Including:)
crab roulade, compressed cucumber, salmon roe, herbs dressing
Main (Including:)
Crispy Amadai ,corn veloute, clams and morels
Main (Including:)
Spiced Duck Breast with Local Citrus, Heirloom carrot and Szechaun Pepper honey
Dessert (Including:)
Organic Lemon tart, Osmanthus jelly, crispy meringue
Menu Details
5-Course Menu
A menu design according to your preference, with fresh and seasonal ingredients.Let Chef Ling Ng to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$1380.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Fresh oyster of the day, Ponzu, Dashi jelly
Appetiser (Including:)
Apple, Beetroot burrata salad
Soup (Including:)
Porcini Chestnut Soup, Homemade bread, Truffle butter
Surf & Turf (Including:)
Angus beef , Hokkaido scallops, crispy potato, charred broccolini, jus, hazelnut gremolata.
Dessert (Including:)
Strawberry basil Eton mess
Menu Details
BBQ Wagyu, Lobster Surf n Turf
Does anything say summer better than surf & turf? This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded
HK$1088.00 /
Lunch or Dinner
6 - 30Family style - each dish is served for sharing.
Turf (Including:)
Wagyu M5 Tomahawk,(>100g each guest) served with Chimichurri , Tarragon Mustard, Flaky Sea Salt
Homemade sausage 1 pc
NZ Lamb Rump
Roasted Cajun whole chicken
Surf (Including:)
Canadian Lobster Tails (1 whole pc for each guest) served with Seaweed Butter , Grilled Lemon.
Grilled fresh oyster with mignonette (1pc each guest)
Grilled Veggies (Including:)
Mixed bell peppers
Cauliflower
Pineapple
Refreshment (Including:)
Minty Watermelon Salad
Menu Details
Seasonal Sharing
Amaze your friends with good food
HK$988.00 /
Lunch or Dinner
8 - 20Family style - each dish is served for sharing.
Appetiser (Including:)
Homemade sourdough, seaweed butter
Beef tartare (grated egg yolk, hand cut potato chips)
Warm fall salad (roasted carrots , pumpkin, beetroots, pomegranate lentils salad )
Charcuterie board (cheese emmental, brie, pecorino , salami , Parma ham , grape & nuts & crackers )
Main (Including:)
Applewood smoked three yellow chicken
Roast wagyu beef , serve with chimichurri , mustard, smoked salt with mixed veggie
Sea Bass en papillote Thai style
Main (Including:)
Pasta - Beef cheek ragu rigatoni
Chicken fat , Rice cocotte
Dessert (Including:)
Raspberry Pistachio Creme Brulee
Menu Details
BBQ
Does anything say summer better than barbecue? This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded
HK$880.00 /
Lunch or Dinner
6 - 30Family style - each dish is served for sharing.
BBQ Pack (Including:)
Hot Wings, Hormones Free (3pcs each)
Scallop with shell , Seaweed Butter (1pc each)
Thai style Salt Crusted Market Fish
Homemade sausage (1pc each) (Including:)
homemade Pork sausage with herbs
Beef (150g each guest) (Same one choice for all guests)
Black Angus Grass Fed Tomahawk Steak (please check for availability before booking)
Black Angus Hanger Steak
Black Angus Ribeye & Striploin Special (please check for availability before booking)
Lamb or Pork ribs (Same one choice for all guests)
NZ Lamb Rump in Cumin Spices (150g each)
BBQ pork ribs (2 pcs per guest)
Veggie (Including:)
Lettuces
Bell peppers
Cauliflower
Corn Ribs
Pineapple
Menu Details
family sharing
HK$850.00 /
Lunch or Dinner
8 - 20Family style - each dish is served for sharing.
starter (Including:)
Italian ham platter
appetizer (Including:)
tomato burrata salad, balsamic glazed
soup (Including:)
French onion soup, cheese toasties
Main - Roast dinner: (Same one choice for all guests)
ranger valley beef hanger 150g each served with roasted potatoes, honey glazed carrot , cauliflower gratin, gravy
NZ lamb rump 150g each or French duck breast 150g each served with roasted potatoes, honey glazed carrot , cauliflower gratin, gravy
Dessert (Including:)
mini dark chocolate profiteroles
Menu Details
House party
Amaze your friends!
HK$850.00 /
Lunch or Dinner
4 - 20Family style - each dish is served for sharing.
Appetizers (Including:)
sun dried tomato hummus dip with seasonal veggie & Homemade bread
lettuce cup with crab meat salad
Soup (Including:)
French onion Soup , cheese toast
Main (Including:)
Roasted Three yellow chicken (1100g up)
Seafood (Same one choice for all guests)
Mussel pot with nduja (mild spicy, creamy style)
Salt crusted Whole Fish in Thai style
Grilled Lobster in seaweed butter (additional charge, please ask)
Pasta (Same one choice for all guests)
Truffle Mac & cheese
Authentic Lasagna
Mushroom risotto
Dessert (Same one choice for all guests)
Authentic Tiramisu or
Pistachio crème brulee
Menu Details
Seasonal Tasting Menu
Tribute to seasonal local produces and flavors.
HK$1380.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
starter (Including:)
Fig & 36 months prosciutto, ricotta, truffle honey
appertiser (Including:)
crab roulade, compressed cucumber, salmon roe, herbs dressing
Main (Including:)
Crispy Amadai ,corn veloute, clams and morels
Main (Including:)
Spiced Duck Breast with Local Citrus, Heirloom carrot and Szechaun Pepper honey
Dessert (Including:)
Organic Lemon tart, Osmanthus jelly, crispy meringue
Menu Details
5-Course Menu
A menu design according to your preference, with fresh and seasonal ingredients.Let Chef Ling Ng to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$1380.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Fresh oyster of the day, Ponzu, Dashi jelly
Appetiser (Including:)
Apple, Beetroot burrata salad
Soup (Including:)
Porcini Chestnut Soup, Homemade bread, Truffle butter
Surf & Turf (Including:)
Angus beef , Hokkaido scallops, crispy potato, charred broccolini, jus, hazelnut gremolata.
Dessert (Including:)
Strawberry basil Eton mess
Menu Details
BBQ Wagyu, Lobster Surf n Turf
Does anything say summer better than surf & turf? This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded
HK$1088.00 /
Lunch or Dinner
6 - 30Family style - each dish is served for sharing.
Turf (Including:)
Wagyu M5 Tomahawk,(>100g each guest) served with Chimichurri , Tarragon Mustard, Flaky Sea Salt
Homemade sausage 1 pc
NZ Lamb Rump
Roasted Cajun whole chicken
Surf (Including:)
Canadian Lobster Tails (1 whole pc for each guest) served with Seaweed Butter , Grilled Lemon.
Grilled fresh oyster with mignonette (1pc each guest)
Grilled Veggies (Including:)
Mixed bell peppers
Cauliflower
Pineapple
Refreshment (Including:)
Minty Watermelon Salad
Menu Details
Seasonal Sharing
Amaze your friends with good food
HK$988.00 /
Lunch or Dinner
8 - 20Family style - each dish is served for sharing.
Appetiser (Including:)
Homemade sourdough, seaweed butter
Beef tartare (grated egg yolk, hand cut potato chips)
Warm fall salad (roasted carrots , pumpkin, beetroots, pomegranate lentils salad )
Charcuterie board (cheese emmental, brie, pecorino , salami , Parma ham , grape & nuts & crackers )
Main (Including:)
Applewood smoked three yellow chicken
Roast wagyu beef , serve with chimichurri , mustard, smoked salt with mixed veggie
Sea Bass en papillote Thai style
Main (Including:)
Pasta - Beef cheek ragu rigatoni
Chicken fat , Rice cocotte
Dessert (Including:)
Raspberry Pistachio Creme Brulee
Menu Details
BBQ
Does anything say summer better than barbecue? This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded
HK$880.00 /
Lunch or Dinner
6 - 30Family style - each dish is served for sharing.
BBQ Pack (Including:)
Hot Wings, Hormones Free (3pcs each)
Scallop with shell , Seaweed Butter (1pc each)
Thai style Salt Crusted Market Fish
Homemade sausage (1pc each) (Including:)
homemade Pork sausage with herbs
Beef (150g each guest) (Same one choice for all guests)
Black Angus Grass Fed Tomahawk Steak (please check for availability before booking)
Black Angus Hanger Steak
Black Angus Ribeye & Striploin Special (please check for availability before booking)
Lamb or Pork ribs (Same one choice for all guests)
NZ Lamb Rump in Cumin Spices (150g each)
BBQ pork ribs (2 pcs per guest)
Veggie (Including:)
Lettuces
Bell peppers
Cauliflower
Corn Ribs
Pineapple
Menu Details
family sharing
HK$850.00 /
Lunch or Dinner
8 - 20Family style - each dish is served for sharing.
starter (Including:)
Italian ham platter
appetizer (Including:)
tomato burrata salad, balsamic glazed
soup (Including:)
French onion soup, cheese toasties
Main - Roast dinner: (Same one choice for all guests)
ranger valley beef hanger 150g each served with roasted potatoes, honey glazed carrot , cauliflower gratin, gravy
NZ lamb rump 150g each or French duck breast 150g each served with roasted potatoes, honey glazed carrot , cauliflower gratin, gravy
Dessert (Including:)
mini dark chocolate profiteroles
Menu Details
House party
Amaze your friends!
HK$850.00 /
Lunch or Dinner
4 - 20Family style - each dish is served for sharing.
Appetizers (Including:)
sun dried tomato hummus dip with seasonal veggie & Homemade bread
lettuce cup with crab meat salad
Soup (Including:)
French onion Soup , cheese toast
Main (Including:)
Roasted Three yellow chicken (1100g up)
Seafood (Same one choice for all guests)
Mussel pot with nduja (mild spicy, creamy style)
Salt crusted Whole Fish in Thai style
Grilled Lobster in seaweed butter (additional charge, please ask)
Pasta (Same one choice for all guests)
Truffle Mac & cheese
Authentic Lasagna
Mushroom risotto
Dessert (Same one choice for all guests)
Authentic Tiramisu or
Pistachio crème brulee
Menu Details
Seasonal Tasting Menu
Tribute to seasonal local produces and flavors.
HK$1380.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
starter (Including:)
Fig & 36 months prosciutto, ricotta, truffle honey
appertiser (Including:)
crab roulade, compressed cucumber, salmon roe, herbs dressing
Main (Including:)
Crispy Amadai ,corn veloute, clams and morels
Main (Including:)
Spiced Duck Breast with Local Citrus, Heirloom carrot and Szechaun Pepper honey
Dessert (Including:)
Organic Lemon tart, Osmanthus jelly, crispy meringue
Menu Details
5-Course Menu
A menu design according to your preference, with fresh and seasonal ingredients.Let Chef Ling Ng to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$1380.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Fresh oyster of the day, Ponzu, Dashi jelly
Appetiser (Including:)
Apple, Beetroot burrata salad
Soup (Including:)
Porcini Chestnut Soup, Homemade bread, Truffle butter
Surf & Turf (Including:)
Angus beef , Hokkaido scallops, crispy potato, charred broccolini, jus, hazelnut gremolata.
Dessert (Including:)
Strawberry basil Eton mess
Menu Details
BBQ Wagyu, Lobster Surf n Turf
Does anything say summer better than surf & turf? This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded
HK$1088.00 /
Lunch or Dinner
6 - 30Family style - each dish is served for sharing.
Turf (Including:)
Wagyu M5 Tomahawk,(>100g each guest) served with Chimichurri , Tarragon Mustard, Flaky Sea Salt
Homemade sausage 1 pc
NZ Lamb Rump
Roasted Cajun whole chicken
Surf (Including:)
Canadian Lobster Tails (1 whole pc for each guest) served with Seaweed Butter , Grilled Lemon.
Grilled fresh oyster with mignonette (1pc each guest)
Grilled Veggies (Including:)
Mixed bell peppers
Cauliflower
Pineapple
Refreshment (Including:)
Minty Watermelon Salad
Menu Details
Seasonal Sharing
Amaze your friends with good food
HK$988.00 /
Lunch or Dinner
8 - 20Family style - each dish is served for sharing.
Appetiser (Including:)
Homemade sourdough, seaweed butter
Beef tartare (grated egg yolk, hand cut potato chips)
Warm fall salad (roasted carrots , pumpkin, beetroots, pomegranate lentils salad )
Charcuterie board (cheese emmental, brie, pecorino , salami , Parma ham , grape & nuts & crackers )
Main (Including:)
Applewood smoked three yellow chicken
Roast wagyu beef , serve with chimichurri , mustard, smoked salt with mixed veggie
Sea Bass en papillote Thai style
Main (Including:)
Pasta - Beef cheek ragu rigatoni
Chicken fat , Rice cocotte
Dessert (Including:)
Raspberry Pistachio Creme Brulee
Menu Details
BBQ
Does anything say summer better than barbecue? This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded
HK$880.00 /
Lunch or Dinner
6 - 30Family style - each dish is served for sharing.
BBQ Pack (Including:)
Hot Wings, Hormones Free (3pcs each)
Scallop with shell , Seaweed Butter (1pc each)
Thai style Salt Crusted Market Fish
Homemade sausage (1pc each) (Including:)
homemade Pork sausage with herbs
Beef (150g each guest) (Same one choice for all guests)
Black Angus Grass Fed Tomahawk Steak (please check for availability before booking)
Black Angus Hanger Steak
Black Angus Ribeye & Striploin Special (please check for availability before booking)
Lamb or Pork ribs (Same one choice for all guests)
NZ Lamb Rump in Cumin Spices (150g each)
BBQ pork ribs (2 pcs per guest)
Veggie (Including:)
Lettuces
Bell peppers
Cauliflower
Corn Ribs
Pineapple
Menu Details
family sharing
HK$850.00 /
Lunch or Dinner
8 - 20Family style - each dish is served for sharing.
starter (Including:)
Italian ham platter
appetizer (Including:)
tomato burrata salad, balsamic glazed
soup (Including:)
French onion soup, cheese toasties
Main - Roast dinner: (Same one choice for all guests)
ranger valley beef hanger 150g each served with roasted potatoes, honey glazed carrot , cauliflower gratin, gravy
NZ lamb rump 150g each or French duck breast 150g each served with roasted potatoes, honey glazed carrot , cauliflower gratin, gravy
Dessert (Including:)
mini dark chocolate profiteroles
Menu Details
House party
Amaze your friends!
HK$850.00 /
Lunch or Dinner
4 - 20Family style - each dish is served for sharing.
Appetizers (Including:)
sun dried tomato hummus dip with seasonal veggie & Homemade bread
lettuce cup with crab meat salad
Soup (Including:)
French onion Soup , cheese toast
Main (Including:)
Roasted Three yellow chicken (1100g up)
Seafood (Same one choice for all guests)
Mussel pot with nduja (mild spicy, creamy style)
Salt crusted Whole Fish in Thai style
Grilled Lobster in seaweed butter (additional charge, please ask)
Pasta (Same one choice for all guests)
Truffle Mac & cheese
Authentic Lasagna
Mushroom risotto
Dessert (Same one choice for all guests)
Authentic Tiramisu or
Pistachio crème brulee
Menu Details
-
Seasonal Tasting Menu
HKD1380.00 per person
-
5-Course Menu
HKD1380.00 per person
-
BBQ Wagyu, Lobster Surf n Turf
HKD1088.00 per person
-
Seasonal Sharing
HKD988.00 per person
-
BBQ
HKD880.00 per person
-
family sharing
HKD850.00 per person
-
House party
HKD850.00 per person
Seasonal Tasting Menu
Tribute to seasonal local produces and flavors.
HK$1380.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
starter (Including:)
Fig & 36 months prosciutto, ricotta, truffle honey
appertiser (Including:)
crab roulade, compressed cucumber, salmon roe, herbs dressing
Main (Including:)
Crispy Amadai ,corn veloute, clams and morels
Main (Including:)
Spiced Duck Breast with Local Citrus, Heirloom carrot and Szechaun Pepper honey
Dessert (Including:)
Organic Lemon tart, Osmanthus jelly, crispy meringue
Menu Details
5-Course Menu
A menu design according to your preference, with fresh and seasonal ingredients.Let Chef Ling Ng to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$1380.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Fresh oyster of the day, Ponzu, Dashi jelly
Appetiser (Including:)
Apple, Beetroot burrata salad
Soup (Including:)
Porcini Chestnut Soup, Homemade bread, Truffle butter
Surf & Turf (Including:)
Angus beef , Hokkaido scallops, crispy potato, charred broccolini, jus, hazelnut gremolata.
Dessert (Including:)
Strawberry basil Eton mess
Menu Details
BBQ Wagyu, Lobster Surf n Turf
Does anything say summer better than surf & turf? This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded
HK$1088.00 /
Lunch or Dinner
6 - 30Family style - each dish is served for sharing.
Turf (Including:)
Wagyu M5 Tomahawk,(>100g each guest) served with Chimichurri , Tarragon Mustard, Flaky Sea Salt
Homemade sausage 1 pc
NZ Lamb Rump
Roasted Cajun whole chicken
Surf (Including:)
Canadian Lobster Tails (1 whole pc for each guest) served with Seaweed Butter , Grilled Lemon.
Grilled fresh oyster with mignonette (1pc each guest)
Grilled Veggies (Including:)
Mixed bell peppers
Cauliflower
Pineapple
Refreshment (Including:)
Minty Watermelon Salad
Menu Details
Seasonal Sharing
Amaze your friends with good food
HK$988.00 /
Lunch or Dinner
8 - 20Family style - each dish is served for sharing.
Appetiser (Including:)
Homemade sourdough, seaweed butter
Beef tartare (grated egg yolk, hand cut potato chips)
Warm fall salad (roasted carrots , pumpkin, beetroots, pomegranate lentils salad )
Charcuterie board (cheese emmental, brie, pecorino , salami , Parma ham , grape & nuts & crackers )
Main (Including:)
Applewood smoked three yellow chicken
Roast wagyu beef , serve with chimichurri , mustard, smoked salt with mixed veggie
Sea Bass en papillote Thai style
Main (Including:)
Pasta - Beef cheek ragu rigatoni
Chicken fat , Rice cocotte
Dessert (Including:)
Raspberry Pistachio Creme Brulee
Menu Details
BBQ
Does anything say summer better than barbecue? This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded
HK$880.00 /
Lunch or Dinner
6 - 30Family style - each dish is served for sharing.
BBQ Pack (Including:)
Hot Wings, Hormones Free (3pcs each)
Scallop with shell , Seaweed Butter (1pc each)
Thai style Salt Crusted Market Fish
Homemade sausage (1pc each) (Including:)
homemade Pork sausage with herbs
Beef (150g each guest) (Same one choice for all guests)
Black Angus Grass Fed Tomahawk Steak (please check for availability before booking)
Black Angus Hanger Steak
Black Angus Ribeye & Striploin Special (please check for availability before booking)
Lamb or Pork ribs (Same one choice for all guests)
NZ Lamb Rump in Cumin Spices (150g each)
BBQ pork ribs (2 pcs per guest)
Veggie (Including:)
Lettuces
Bell peppers
Cauliflower
Corn Ribs
Pineapple
Menu Details
family sharing
HK$850.00 /
Lunch or Dinner
8 - 20Family style - each dish is served for sharing.
starter (Including:)
Italian ham platter
appetizer (Including:)
tomato burrata salad, balsamic glazed
soup (Including:)
French onion soup, cheese toasties
Main - Roast dinner: (Same one choice for all guests)
ranger valley beef hanger 150g each served with roasted potatoes, honey glazed carrot , cauliflower gratin, gravy
NZ lamb rump 150g each or French duck breast 150g each served with roasted potatoes, honey glazed carrot , cauliflower gratin, gravy
Dessert (Including:)
mini dark chocolate profiteroles
Menu Details
House party
Amaze your friends!
HK$850.00 /
Lunch or Dinner
4 - 20Family style - each dish is served for sharing.
Appetizers (Including:)
sun dried tomato hummus dip with seasonal veggie & Homemade bread
lettuce cup with crab meat salad
Soup (Including:)
French onion Soup , cheese toast
Main (Including:)
Roasted Three yellow chicken (1100g up)
Seafood (Same one choice for all guests)
Mussel pot with nduja (mild spicy, creamy style)
Salt crusted Whole Fish in Thai style
Grilled Lobster in seaweed butter (additional charge, please ask)
Pasta (Same one choice for all guests)
Truffle Mac & cheese
Authentic Lasagna
Mushroom risotto
Dessert (Same one choice for all guests)
Authentic Tiramisu or
Pistachio crème brulee
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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