5-Course Menu

A menu design according to your preference, with fresh and seasonal ingredients.Let Chef Ling Ng to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.

HK$1380.00 /

Lunch or Dinner

6 - 20
Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

  • Starter (Including:)

  • Appetiser (Including:)

  • Soup (Including:)

  • Surf & Turf (Including:)

  • Dessert (Including:)

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Baking tray / tin
Casserole / Pot
Pan
Freezer
Oven
Refrigerator

Chef's note

  • Please take note that:

  • I will bring 1 kitchen assistant for cooking work if there are over 6 guests
    I will arrive 2 hours prior to the dining time (prefer to arrive earlier if possible)
    I can prepare vegetarian portion for some of your guests