Chef Profile - Ling Ng

Biography

Chef Ling is a rising star in the culinary world, with a passion for creating exceptional dishes that showcase the best of local, seasonal ingredients. One of Chef Ling's defining culinary principles is her commitment to the farm-to-table philosophy. She has established her own farm in Kam Tin, where she grows a variety of fresh, organic fruits and vegetables that feature prominently in the menus she designs. Her meticulous attention to detail and focus on quality ingredients ensures that every dish she creates is a masterpiece.

With her innovative approach to cooking and unwavering commitment to culinary excellence, Chef Ling is quickly becoming a sought-after culinary expert. She has already made a name for herself as a talented chef, having previously served as Head Chef at Infiniti C and a cozy restaurant Supreme Blue before she committed to be a personal chef at MobiChef.

Experience Highlights

Private Chef (2022 - Present)
Head Chef, Bluesupreme (2019 - 2021)
Head Chef, Infinitic (2018 - 2019)

Cuisines

Western, Fusion & Multinational

Spoken Language(s)

Cantonese, Mandarin, English

Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will arrive 2 hours prior to the dining time (prefer to arrive earlier if possible)
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.

Tribute to seasonal local produces and flavors.

HK$1380.00 /

Lunch or Dinner
4 - 20

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

amuse bouche (Guest's own choice)
Fig & 36 months prosciutto, truffle honey
appertiser (Including:)
crab roulade, compressed cucumber, salmon roe, herbs dressing
Main (Including:)
Crispy Amadai ,corn veloute, clams and morels
Main (Including:)
Spiced Duck Breast with Local Citrus, Heirloom carrot and Szechaun Pepper honey
Dessert (Including:)
Organic Lemon curd , Osmanthus jelly, crispy meringue

Menu Details

Does anything say summer better than surf & turf? This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded

HK$1280.00 /

Lunch or Dinner
6 - 30

Family style - each dish is served for sharing.

Turf (Including:)
Wagyu M5 Tomahawk,(>100g each guest) served with Chimichurri , Tarragon Mustard, Flaky Sea Salt
Homemade Sausage 1 pc each
Roasted Cajun whole chicken
Surf (Including:)
Canadian Lobster Tails (1 whole pc for each guest) served with Seaweed Butter , Grilled Lemon.
Grilled fresh oyster with mignonette (2pc each guest)
Grilled Veggies (Including:)
Garden salad
Mixed bell peppers
Cauliflower
Aspargus
Pineapple

Menu Details

Amaze your friends with good food

HK$988.00 /

Lunch or Dinner
8 - 20

Family style - each dish is served for sharing.

Appetiser (Including:)
Homemade sourdough
Beef tartare, crumbled egg yolk, hand-cut potato chips
Pumpkin, Beetroot, Pomegranate Salad
Ham and Cheese platter
Main (Including:)
Applewood Roasted Three Yellow Chicken
Roast Wagyu Beef, Serve with Chimichurri, Mustard, Smoked Salt with Mixed Veggie
Sea Bass En Papillote
Main (Including:)
Pasta - Beef Cheek Ragu Rigatoni
dessert (Including:)
Mini Chocolate Cream Puff
Tiramisu

Menu Details

HK$988.00 /

Lunch or Dinner
4 - 50

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

appetiser (one appetiser course for each guest, max two different options) (Same one choice for all guests)
Truffle Honey, Parma Ham, Whipped Ricotta
Beef Tartare, Egg Yolk Jam, Romaine Lettuce
Smoked Salmon, Apple, Kale, Avocado Salad
Tuna Tataki , Sauce Vierge
Soup (Same one choice for all guests)
Porcini Veloute
Seafood Bisque
main (one main course for each guest, max two different options) (Same one choice for all guests)
Chilean Sea Bass, trout roe herb dressing
Pan-seared Australian Wagyu, Mitake , jus
Grilled octopus , saffron risotto
Grilled corn , peppers risotto
seared scallop , aglio olio squid ink pasta
Dessert (Including:)
Fresh Fruit Eton Mess

Menu Details

HK$850.00 /

Lunch or Dinner
8 - 20

Family style - each dish is served for sharing.

starter (Including:)
Italian ham platter
appetizer (Including:)
tomato burrata salad, balsamic glazed
soup (Including:)
French onion soup, cheese toasties
Main - Roast dinner: (Can be served to individually for booking of 10 or above) (Same one choice for all guests)
Ranger valley Beef Hanger 150g each served with roasted potatoes, honey glazed carrot , cauliflower gratin, gravy
NZ Lamb Rump 150g each served with roasted potatoes, honey glazed carrot , cauliflower gratin, gravy
French Duck Breast 150g each served with roasted potatoes, honey glazed carrot , cauliflower gratin, gravy
Dessert (Including:)
mini dark chocolate profiteroles

Menu Details

Tribute to seasonal local produces and flavors.