Seasonal Tasting Menu

Tribute to seasonal local produces and flavors.

HK$1380.00 /

Lunch or Dinner

4 - 20
Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

  • starter (Including:)

  • appertiser (Including:)

  • Main (Including:)

  • Main (Including:)

  • Dessert (Including:)

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Baking tray / tin
Pan
Freezer
Oven
Refrigerator

Chef's note

  • Please take note that:

  • I will bring 1 kitchen assistant for cooking work if there are over 6 guests
    I will arrive 2 hours prior to the dining time (prefer to arrive earlier if possible)
    I can prepare vegetarian portion for some of your guests