Biography
Seasoned Chinese Chef Leung Chi Wai has been working in the Chinese kitchen for over 25 years. His passion in cooking and invaluable work experience in 5-star hotel and chained Chinese restaurants help him further developed his career as a good private chef.
Chef Leung's Chinese cuisine includes both traditional and innovative dishes, he doesn't only concern about the food taste but also the presentation of every plate. That's why he is often invited for celebration occasions.
Experience Highlights
Executive Chef, Hee Choi Chinese Restaurant (2013 – Present)
Executive Chef, Hee Kee Fried Crab Expert Ltd (2010 - 2013)
Cook, The Royal Garden Hotel (1993 – 2009)
Cuisines
Chinese - Cantonese
Spoken Language(s)
Cantonese
Chef's Note
NOTE: Please book "Wealthy Banquet I" or "Wealthy Banquet II" for 21- 24 Jan dinner bookings, other menus are not applicable to dinners on these special days. (There is no designated menu for lunches)
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail.
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Good Friends Gathering
6 - 20 | HK$698.00 /
Delicious Moments
6 - 24 | HK$698.00 /
Full of Treasure
6 - 50 | HK$828.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Tailor Made Chinese Business Lunch
4 - 12 | HK$898.00 /
Delightful Aftertaste
6 - 50 | HK$988.00 /
Food Carnival
8 - 50 | HK$988.00 /
Seafood Feast
8 - 50 | HK$998.00 /
Extraordinary Dining
6 - 50 | HK$1088.00 /
共聚天倫
8 - 50 | HK$1488.00 /
Wealthy Banquet II
8 - 50 | HK$1688.00 /
Wealthy Banquet I
8 - 50 | HK$1988.00 /
Full of Treasure
6 - 50 | HK$828.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Delightful Aftertaste
6 - 50 | HK$988.00 /
Food Carnival
8 - 50 | HK$988.00 /
Seafood Feast
8 - 50 | HK$998.00 /
Extraordinary Dining
6 - 50 | HK$1088.00 /
共聚天倫
8 - 50 | HK$1488.00 /
Wealthy Banquet II
8 - 50 | HK$1688.00 /
Wealthy Banquet I
8 - 50 | HK$1988.00 /
Good Friends Gathering
6 - 20 | HK$698.00 /
Delicious Moments
6 - 24 | HK$698.00 /
Full of Treasure
6 - 50 | HK$828.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Tailor Made Chinese Business Lunch
4 - 12 | HK$898.00 /
Delightful Aftertaste
6 - 50 | HK$988.00 /
Food Carnival
8 - 50 | HK$988.00 /
Seafood Feast
8 - 50 | HK$998.00 /
Extraordinary Dining
6 - 50 | HK$1088.00 /
共聚天倫
8 - 50 | HK$1488.00 /
Wealthy Banquet II
8 - 50 | HK$1688.00 /
Wealthy Banquet I
8 - 50 | HK$1988.00 /
Good Friends Gathering
HK$698.00 /
Lunch
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Stewed Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Pan-fried Scallops Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Noodles (One choice for all guests)
Fried Noodles with Lobster and Scrambled Egg White
Dessert (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya with Almond Juice
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Delicious Moments
HK$698.00 /
Lunch
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Chilled Razor Clams
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Pan-fried Abalone Lotus Root Cake
Prawns served in Supreme Stock
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Main Course - Meat (One choice for all guests)
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Secret Recipe- Grilled Beef Ribs
Rice/Noodles (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Dessert (One choice for all guests)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Full of Treasure
HK$828.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce, Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sauteed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sauteed Chinese Kale with Ginger Juice
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Almond Sweet Soup with Egg White
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Pork Knuckle with Wine Sauce, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue, Chilled Fish Skin with Spring Onion, Thin-sliced Tofu
Starter (Including:)
Stewed South-Africa Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Scallop with Sea Conch and Blaze Mushroom served in Soup
Main Course (Including:)
Pan-fried Oysters with Osmanthus
Prawns served in Supreme Stock
Sauteed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Steamed Vegetable in Fan Shape
Main Course (One choice for all guests)
Steamed Whole Red Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomatoes
Rice/Noodles (Including:)
Longevity Noodles
Steamed Rice with Shrimps wrapped in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun (Lotus Seed Paste)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Tailor Made Chinese Business Lunch
Let Chef Leung to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$898.00 /
Lunch
4 - 12Each course is served to guests individually
Menu (Including:)
Chef Tailor Made (1 Soup, 1 Appetizer, 3 Main, 1 Dessert)
Menu Details
Delightful Aftertaste
HK$988.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Bean Curd Sheet stuffed with Veggies
Chilled Fungus with Black Vinegar and Sesame Oil
Crispy Eels
Appetizers (Including:)
Chilled Razor Clams
Soup (Including:)
Soup-braised South Africa Abalone
Main (Including:)
Tiger Prawn 2-ways (Prawn Head with Salt and Pepper)
Tiger Prawns 2-ways (Prawn Meat in Soup)
Grouper cooked with Pickles and Tomatoes ( Leopard Coral Grouper)
Iberico Pork Char Siu
Signature Grilled Beef Ribs
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Carbs (One choice for all guests)
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Vermicelli Fried with Osmanthus and Crab Meat
Sweet Soup (Guest's own choice)
Stewed Whole Snow Pear with Chenpi and Fritillaria Bulb
Papaya Stewed with Almond Sweet Soup
Dessert (Including:)
Classic Deep-fried Egg Fritters
Menu Details
Food Carnival
HK$988.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Chilled Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Starter (Including:)
Braised South Africa Abalone in Master Stock
Soup (Including:)
Melon, Conch, Fish Maw and Chicken Feet Soup
Main Course (Including:)
Pan-fried Scallops stuffed with Minced Shrimp Paste
Sauteed Geoduck with Fresh Lily Bulbs and Chinese Kale
Secret Recipe- Grilled Beef Ribs
Prawns (One choice for all guests)
Golden Prawns
Prawns in Soy Sauce
Prawns in Supreme Stock
Crabs (One choice for all guests)
Sauteed Spicy Crab with Garlic and Chili
Steamed Crab with Chicken Oil and Huadiao Wine
Fish (One choice for all guests)
Sauteed Sliced Garoupa with Vegetables
Spotted Garoupa served with Salted Vegetable and Tomatoes
Steamed Eel with Black Bean Sauce
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Deep-fried Chicken with Crispy Garlic
Vegetables (One choice for all guests)
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Bamboo Fungus Asparagus Rolls
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Noodles (Including:)
Gold Prize Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sesame Cake
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya in Almond Sweet Soup
Menu Details
Seafood Feast
HK$998.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue
Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies, Pork Knuckle with Wine Sauce
Starter (Including:)
Chilled Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Pork Lung with Almond and Cabbage served in Soup
Main Course - Seafood (Including:)
Deep-fried Mantis Shrimp with Spicy Salt
Steamed Scallops with Garlic and Cellophane noodles
Sauteed Sliced Garoupa with Fresh Lily Bulbs and Asparagus
Sauteed Razor Clams with Black Bean Sauce
Lobsters served in Supreme Stock
Main Course - Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Main Course - Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Rice/Noodles (Including:)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
6 - 50Each course is served to guests individually
Starters (Including:)
Bean Curd Sheet stuffed with Veggies
Pork Knuckle with Wine Sauce
Chilled Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
South Africa Abalone Stewed in Master Stock
Soup (Including:)
Whole Dried Scallop Stewed with Morel and Conch
Main (Including:)
Canadian Geoduck Stir-fried with Lily and Chinese Kale
Rich Flavorful Fish Dish (Select Fresh Leopard Coral Grouper Meat)
Fish Maw Braised with Shiitake Mushroom and Shrimp Egg
Chicken with Candied Fruit, Apple and Plum Sauce (Fresh Free-range Chicken)
Carbs (Including:)
Fried Rice with Fresh Shrimp Wrapped in Lotus Leaf
Dessert (Including:)
Bird's Nest and Papaya Stewed in Almond Sweet Soup
Menu Details
共聚天倫
HK$1488.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
小食 (Including:)
江南三小碟 - 京式素鵝、麻辣鴨舌、醉豬手
前菜 (Including:)
鹵水南非鮮鮑魚
湯 (Including:)
羊肚菌花膠螺頭燉瑤柱
主菜 (Including:)
香煎鍋貼鮮帶子
鮮百合蘭度炒星班球
豉油皇大蝦
秘製燒牛肋骨
古法鹽焗雞
瑤柱扒豆苗
飯/麵 (Including:)
金獎雪山龍皇炒麵
甜品 (Including:)
杏汁燉原個木瓜燕窩
懷舊黃金卷
Menu Details
Wealthy Banquet II
Designated menu for 21-24 Jan bookings
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
小食 (Including:)
江南三小碟 - 鵝肝醬磨菇、京式素鵝、涼拌木耳
前菜 (Including:)
冰鎮賴尿蝦
湯 (Including:)
高湯官燕
主菜 (Including:)
香煎南非鮮鮑魚蓮藕餅
翡翠金銀蝦球
鹹菜番茄煮東星班
上湯菜膽雞（新鮮走地雞）
秘製燒牛肋骨
蝦籽花膠北菇
飯/麵 (Including:)
鮮拆蟹肉瑤柱蛋白炒飯
甜品 (Including:)
川貝陳皮燉原個雪梨
懷舊黃金卷
Menu Details
Wealthy Banquet I
Designated menu for 21 - 24 Jan bookings
HK$1988.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
前菜 (Including:)
鵝肝醬磨菇、京式素鵝、涼拌木耳
湯 (Including:)
紅燒官燕
主菜 (Including:)
蠔皇10頭南非乾鮑扣6頭花膠皇
主菜 (Including:)
蘭度蜜椒炒東星班球
鮮百合蛋白龍蝦球
瑤柱扒豆苖
肉類 (One choice for all guests)
古法鹽焗雞
秘製燒牛肋骨
飯/麵 (One choice for all guests)
鮮拆蟹肉菜粒蛋白炒飯
蒜香帶子雞粒炒飯
臘味糯米飯
甜品 (Guest's own choice)
川貝陳皮燉原個雪梨
杏汁燉原個木爪
雪笆
甜品 (Including:)
懷舊黃金卷
Menu Details
Full of Treasure
HK$828.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce, Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sauteed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sauteed Chinese Kale with Ginger Juice
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Almond Sweet Soup with Egg White
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Pork Knuckle with Wine Sauce, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue, Chilled Fish Skin with Spring Onion, Thin-sliced Tofu
Starter (Including:)
Stewed South-Africa Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Scallop with Sea Conch and Blaze Mushroom served in Soup
Main Course (Including:)
Pan-fried Oysters with Osmanthus
Prawns served in Supreme Stock
Sauteed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Steamed Vegetable in Fan Shape
Main Course (One choice for all guests)
Steamed Whole Red Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomatoes
Rice/Noodles (Including:)
Longevity Noodles
Steamed Rice with Shrimps wrapped in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun (Lotus Seed Paste)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Delightful Aftertaste
HK$988.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Bean Curd Sheet stuffed with Veggies
Chilled Fungus with Black Vinegar and Sesame Oil
Crispy Eels
Appetizers (Including:)
Chilled Razor Clams
Soup (Including:)
Soup-braised South Africa Abalone
Main (Including:)
Tiger Prawn 2-ways (Prawn Head with Salt and Pepper)
Tiger Prawns 2-ways (Prawn Meat in Soup)
Grouper cooked with Pickles and Tomatoes ( Leopard Coral Grouper)
Iberico Pork Char Siu
Signature Grilled Beef Ribs
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Carbs (One choice for all guests)
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Vermicelli Fried with Osmanthus and Crab Meat
Sweet Soup (Guest's own choice)
Stewed Whole Snow Pear with Chenpi and Fritillaria Bulb
Papaya Stewed with Almond Sweet Soup
Dessert (Including:)
Classic Deep-fried Egg Fritters
Menu Details
Food Carnival
HK$988.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Chilled Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Starter (Including:)
Braised South Africa Abalone in Master Stock
Soup (Including:)
Melon, Conch, Fish Maw and Chicken Feet Soup
Main Course (Including:)
Pan-fried Scallops stuffed with Minced Shrimp Paste
Sauteed Geoduck with Fresh Lily Bulbs and Chinese Kale
Secret Recipe- Grilled Beef Ribs
Prawns (One choice for all guests)
Golden Prawns
Prawns in Soy Sauce
Prawns in Supreme Stock
Crabs (One choice for all guests)
Sauteed Spicy Crab with Garlic and Chili
Steamed Crab with Chicken Oil and Huadiao Wine
Fish (One choice for all guests)
Sauteed Sliced Garoupa with Vegetables
Spotted Garoupa served with Salted Vegetable and Tomatoes
Steamed Eel with Black Bean Sauce
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Deep-fried Chicken with Crispy Garlic
Vegetables (One choice for all guests)
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Bamboo Fungus Asparagus Rolls
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Noodles (Including:)
Gold Prize Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sesame Cake
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya in Almond Sweet Soup
Menu Details
Seafood Feast
HK$998.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue
Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies, Pork Knuckle with Wine Sauce
Starter (Including:)
Chilled Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Pork Lung with Almond and Cabbage served in Soup
Main Course - Seafood (Including:)
Deep-fried Mantis Shrimp with Spicy Salt
Steamed Scallops with Garlic and Cellophane noodles
Sauteed Sliced Garoupa with Fresh Lily Bulbs and Asparagus
Sauteed Razor Clams with Black Bean Sauce
Lobsters served in Supreme Stock
Main Course - Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Main Course - Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Rice/Noodles (Including:)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
6 - 50Each course is served to guests individually
Starters (Including:)
Bean Curd Sheet stuffed with Veggies
Pork Knuckle with Wine Sauce
Chilled Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
South Africa Abalone Stewed in Master Stock
Soup (Including:)
Whole Dried Scallop Stewed with Morel and Conch
Main (Including:)
Canadian Geoduck Stir-fried with Lily and Chinese Kale
Rich Flavorful Fish Dish (Select Fresh Leopard Coral Grouper Meat)
Fish Maw Braised with Shiitake Mushroom and Shrimp Egg
Chicken with Candied Fruit, Apple and Plum Sauce (Fresh Free-range Chicken)
Carbs (Including:)
Fried Rice with Fresh Shrimp Wrapped in Lotus Leaf
Dessert (Including:)
Bird's Nest and Papaya Stewed in Almond Sweet Soup
Menu Details
共聚天倫
HK$1488.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
小食 (Including:)
江南三小碟 - 京式素鵝、麻辣鴨舌、醉豬手
前菜 (Including:)
鹵水南非鮮鮑魚
湯 (Including:)
羊肚菌花膠螺頭燉瑤柱
主菜 (Including:)
香煎鍋貼鮮帶子
鮮百合蘭度炒星班球
豉油皇大蝦
秘製燒牛肋骨
古法鹽焗雞
瑤柱扒豆苗
飯/麵 (Including:)
金獎雪山龍皇炒麵
甜品 (Including:)
杏汁燉原個木瓜燕窩
懷舊黃金卷
Menu Details
Wealthy Banquet II
Designated menu for 21-24 Jan bookings
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
小食 (Including:)
江南三小碟 - 鵝肝醬磨菇、京式素鵝、涼拌木耳
前菜 (Including:)
冰鎮賴尿蝦
湯 (Including:)
高湯官燕
主菜 (Including:)
香煎南非鮮鮑魚蓮藕餅
翡翠金銀蝦球
鹹菜番茄煮東星班
上湯菜膽雞（新鮮走地雞）
秘製燒牛肋骨
蝦籽花膠北菇
飯/麵 (Including:)
鮮拆蟹肉瑤柱蛋白炒飯
甜品 (Including:)
川貝陳皮燉原個雪梨
懷舊黃金卷
Menu Details
Wealthy Banquet I
Designated menu for 21 - 24 Jan bookings
HK$1988.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
前菜 (Including:)
鵝肝醬磨菇、京式素鵝、涼拌木耳
湯 (Including:)
紅燒官燕
主菜 (Including:)
蠔皇10頭南非乾鮑扣6頭花膠皇
主菜 (Including:)
蘭度蜜椒炒東星班球
鮮百合蛋白龍蝦球
瑤柱扒豆苖
肉類 (One choice for all guests)
古法鹽焗雞
秘製燒牛肋骨
飯/麵 (One choice for all guests)
鮮拆蟹肉菜粒蛋白炒飯
蒜香帶子雞粒炒飯
臘味糯米飯
甜品 (Guest's own choice)
川貝陳皮燉原個雪梨
杏汁燉原個木爪
雪笆
甜品 (Including:)
懷舊黃金卷
Menu Details
Good Friends Gathering
HK$698.00 /
Lunch
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Stewed Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Pan-fried Scallops Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Noodles (One choice for all guests)
Fried Noodles with Lobster and Scrambled Egg White
Dessert (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya with Almond Juice
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Delicious Moments
HK$698.00 /
Lunch
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Chilled Razor Clams
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Pan-fried Abalone Lotus Root Cake
Prawns served in Supreme Stock
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Main Course - Meat (One choice for all guests)
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Secret Recipe- Grilled Beef Ribs
Rice/Noodles (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Dessert (One choice for all guests)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Full of Treasure
HK$828.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce, Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sauteed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sauteed Chinese Kale with Ginger Juice
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Almond Sweet Soup with Egg White
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Pork Knuckle with Wine Sauce, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue, Chilled Fish Skin with Spring Onion, Thin-sliced Tofu
Starter (Including:)
Stewed South-Africa Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Scallop with Sea Conch and Blaze Mushroom served in Soup
Main Course (Including:)
Pan-fried Oysters with Osmanthus
Prawns served in Supreme Stock
Sauteed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Steamed Vegetable in Fan Shape
Main Course (One choice for all guests)
Steamed Whole Red Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomatoes
Rice/Noodles (Including:)
Longevity Noodles
Steamed Rice with Shrimps wrapped in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun (Lotus Seed Paste)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Tailor Made Chinese Business Lunch
Let Chef Leung to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$898.00 /
Lunch
4 - 12Each course is served to guests individually
Menu (Including:)
Chef Tailor Made (1 Soup, 1 Appetizer, 3 Main, 1 Dessert)
Menu Details
Delightful Aftertaste
HK$988.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Bean Curd Sheet stuffed with Veggies
Chilled Fungus with Black Vinegar and Sesame Oil
Crispy Eels
Appetizers (Including:)
Chilled Razor Clams
Soup (Including:)
Soup-braised South Africa Abalone
Main (Including:)
Tiger Prawn 2-ways (Prawn Head with Salt and Pepper)
Tiger Prawns 2-ways (Prawn Meat in Soup)
Grouper cooked with Pickles and Tomatoes ( Leopard Coral Grouper)
Iberico Pork Char Siu
Signature Grilled Beef Ribs
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Carbs (One choice for all guests)
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Vermicelli Fried with Osmanthus and Crab Meat
Sweet Soup (Guest's own choice)
Stewed Whole Snow Pear with Chenpi and Fritillaria Bulb
Papaya Stewed with Almond Sweet Soup
Dessert (Including:)
Classic Deep-fried Egg Fritters
Menu Details
Food Carnival
HK$988.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Chilled Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Starter (Including:)
Braised South Africa Abalone in Master Stock
Soup (Including:)
Melon, Conch, Fish Maw and Chicken Feet Soup
Main Course (Including:)
Pan-fried Scallops stuffed with Minced Shrimp Paste
Sauteed Geoduck with Fresh Lily Bulbs and Chinese Kale
Secret Recipe- Grilled Beef Ribs
Prawns (One choice for all guests)
Golden Prawns
Prawns in Soy Sauce
Prawns in Supreme Stock
Crabs (One choice for all guests)
Sauteed Spicy Crab with Garlic and Chili
Steamed Crab with Chicken Oil and Huadiao Wine
Fish (One choice for all guests)
Sauteed Sliced Garoupa with Vegetables
Spotted Garoupa served with Salted Vegetable and Tomatoes
Steamed Eel with Black Bean Sauce
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Deep-fried Chicken with Crispy Garlic
Vegetables (One choice for all guests)
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Bamboo Fungus Asparagus Rolls
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Noodles (Including:)
Gold Prize Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sesame Cake
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya in Almond Sweet Soup
Menu Details
Seafood Feast
HK$998.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue
Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies, Pork Knuckle with Wine Sauce
Starter (Including:)
Chilled Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Pork Lung with Almond and Cabbage served in Soup
Main Course - Seafood (Including:)
Deep-fried Mantis Shrimp with Spicy Salt
Steamed Scallops with Garlic and Cellophane noodles
Sauteed Sliced Garoupa with Fresh Lily Bulbs and Asparagus
Sauteed Razor Clams with Black Bean Sauce
Lobsters served in Supreme Stock
Main Course - Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Main Course - Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Rice/Noodles (Including:)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
6 - 50Each course is served to guests individually
Starters (Including:)
Bean Curd Sheet stuffed with Veggies
Pork Knuckle with Wine Sauce
Chilled Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
South Africa Abalone Stewed in Master Stock
Soup (Including:)
Whole Dried Scallop Stewed with Morel and Conch
Main (Including:)
Canadian Geoduck Stir-fried with Lily and Chinese Kale
Rich Flavorful Fish Dish (Select Fresh Leopard Coral Grouper Meat)
Fish Maw Braised with Shiitake Mushroom and Shrimp Egg
Chicken with Candied Fruit, Apple and Plum Sauce (Fresh Free-range Chicken)
Carbs (Including:)
Fried Rice with Fresh Shrimp Wrapped in Lotus Leaf
Dessert (Including:)
Bird's Nest and Papaya Stewed in Almond Sweet Soup
Menu Details
共聚天倫
HK$1488.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
小食 (Including:)
江南三小碟 - 京式素鵝、麻辣鴨舌、醉豬手
前菜 (Including:)
鹵水南非鮮鮑魚
湯 (Including:)
羊肚菌花膠螺頭燉瑤柱
主菜 (Including:)
香煎鍋貼鮮帶子
鮮百合蘭度炒星班球
豉油皇大蝦
秘製燒牛肋骨
古法鹽焗雞
瑤柱扒豆苗
飯/麵 (Including:)
金獎雪山龍皇炒麵
甜品 (Including:)
杏汁燉原個木瓜燕窩
懷舊黃金卷
Menu Details
Wealthy Banquet II
Designated menu for 21-24 Jan bookings
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
小食 (Including:)
江南三小碟 - 鵝肝醬磨菇、京式素鵝、涼拌木耳
前菜 (Including:)
冰鎮賴尿蝦
湯 (Including:)
高湯官燕
主菜 (Including:)
香煎南非鮮鮑魚蓮藕餅
翡翠金銀蝦球
鹹菜番茄煮東星班
上湯菜膽雞（新鮮走地雞）
秘製燒牛肋骨
蝦籽花膠北菇
飯/麵 (Including:)
鮮拆蟹肉瑤柱蛋白炒飯
甜品 (Including:)
川貝陳皮燉原個雪梨
懷舊黃金卷
Menu Details
Wealthy Banquet I
Designated menu for 21 - 24 Jan bookings
HK$1988.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
前菜 (Including:)
鵝肝醬磨菇、京式素鵝、涼拌木耳
湯 (Including:)
紅燒官燕
主菜 (Including:)
蠔皇10頭南非乾鮑扣6頭花膠皇
主菜 (Including:)
蘭度蜜椒炒東星班球
鮮百合蛋白龍蝦球
瑤柱扒豆苖
肉類 (One choice for all guests)
古法鹽焗雞
秘製燒牛肋骨
飯/麵 (One choice for all guests)
鮮拆蟹肉菜粒蛋白炒飯
蒜香帶子雞粒炒飯
臘味糯米飯
甜品 (Guest's own choice)
川貝陳皮燉原個雪梨
杏汁燉原個木爪
雪笆
甜品 (Including:)
懷舊黃金卷
Menu Details
-
Good Friends Gathering
HKD698.00 per person
-
Delicious Moments
HKD698.00 per person
-
Full of Treasure
HKD828.00 per person
-
Happy Birthday
HKD888.00 per person
-
Tailor Made Chinese Business Lunch
HKD898.00 per person
-
Delightful Aftertaste
HKD988.00 per person
-
Food Carnival
HKD988.00 per person
-
Seafood Feast
HKD998.00 per person
-
Extraordinary Dining
HKD1088.00 per person
-
共聚天倫
HKD1488.00 per person
-
Wealthy Banquet II
HKD1688.00 per person
-
Wealthy Banquet I
HKD1988.00 per person
Good Friends Gathering
HK$698.00 /
Lunch
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Stewed Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Pan-fried Scallops Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Noodles (One choice for all guests)
Fried Noodles with Lobster and Scrambled Egg White
Dessert (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya with Almond Juice
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Delicious Moments
HK$698.00 /
Lunch
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Chilled Razor Clams
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Pan-fried Abalone Lotus Root Cake
Prawns served in Supreme Stock
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Main Course - Meat (One choice for all guests)
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Secret Recipe- Grilled Beef Ribs
Rice/Noodles (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Dessert (One choice for all guests)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Full of Treasure
HK$828.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce, Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sauteed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sauteed Chinese Kale with Ginger Juice
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Almond Sweet Soup with Egg White
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Pork Knuckle with Wine Sauce, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue, Chilled Fish Skin with Spring Onion, Thin-sliced Tofu
Starter (Including:)
Stewed South-Africa Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Scallop with Sea Conch and Blaze Mushroom served in Soup
Main Course (Including:)
Pan-fried Oysters with Osmanthus
Prawns served in Supreme Stock
Sauteed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Steamed Vegetable in Fan Shape
Main Course (One choice for all guests)
Steamed Whole Red Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomatoes
Rice/Noodles (Including:)
Longevity Noodles
Steamed Rice with Shrimps wrapped in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun (Lotus Seed Paste)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Tailor Made Chinese Business Lunch
Let Chef Leung to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$898.00 /
Lunch
4 - 12Each course is served to guests individually
Menu (Including:)
Chef Tailor Made (1 Soup, 1 Appetizer, 3 Main, 1 Dessert)
Menu Details
Delightful Aftertaste
HK$988.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Bean Curd Sheet stuffed with Veggies
Chilled Fungus with Black Vinegar and Sesame Oil
Crispy Eels
Appetizers (Including:)
Chilled Razor Clams
Soup (Including:)
Soup-braised South Africa Abalone
Main (Including:)
Tiger Prawn 2-ways (Prawn Head with Salt and Pepper)
Tiger Prawns 2-ways (Prawn Meat in Soup)
Grouper cooked with Pickles and Tomatoes ( Leopard Coral Grouper)
Iberico Pork Char Siu
Signature Grilled Beef Ribs
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Carbs (One choice for all guests)
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Vermicelli Fried with Osmanthus and Crab Meat
Sweet Soup (Guest's own choice)
Stewed Whole Snow Pear with Chenpi and Fritillaria Bulb
Papaya Stewed with Almond Sweet Soup
Dessert (Including:)
Classic Deep-fried Egg Fritters
Menu Details
Food Carnival
HK$988.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Chilled Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Starter (Including:)
Braised South Africa Abalone in Master Stock
Soup (Including:)
Melon, Conch, Fish Maw and Chicken Feet Soup
Main Course (Including:)
Pan-fried Scallops stuffed with Minced Shrimp Paste
Sauteed Geoduck with Fresh Lily Bulbs and Chinese Kale
Secret Recipe- Grilled Beef Ribs
Prawns (One choice for all guests)
Golden Prawns
Prawns in Soy Sauce
Prawns in Supreme Stock
Crabs (One choice for all guests)
Sauteed Spicy Crab with Garlic and Chili
Steamed Crab with Chicken Oil and Huadiao Wine
Fish (One choice for all guests)
Sauteed Sliced Garoupa with Vegetables
Spotted Garoupa served with Salted Vegetable and Tomatoes
Steamed Eel with Black Bean Sauce
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Deep-fried Chicken with Crispy Garlic
Vegetables (One choice for all guests)
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Bamboo Fungus Asparagus Rolls
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Noodles (Including:)
Gold Prize Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sesame Cake
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya in Almond Sweet Soup
Menu Details
Seafood Feast
HK$998.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue
Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies, Pork Knuckle with Wine Sauce
Starter (Including:)
Chilled Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Pork Lung with Almond and Cabbage served in Soup
Main Course - Seafood (Including:)
Deep-fried Mantis Shrimp with Spicy Salt
Steamed Scallops with Garlic and Cellophane noodles
Sauteed Sliced Garoupa with Fresh Lily Bulbs and Asparagus
Sauteed Razor Clams with Black Bean Sauce
Lobsters served in Supreme Stock
Main Course - Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Main Course - Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Rice/Noodles (Including:)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
6 - 50Each course is served to guests individually
Starters (Including:)
Bean Curd Sheet stuffed with Veggies
Pork Knuckle with Wine Sauce
Chilled Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
South Africa Abalone Stewed in Master Stock
Soup (Including:)
Whole Dried Scallop Stewed with Morel and Conch
Main (Including:)
Canadian Geoduck Stir-fried with Lily and Chinese Kale
Rich Flavorful Fish Dish (Select Fresh Leopard Coral Grouper Meat)
Fish Maw Braised with Shiitake Mushroom and Shrimp Egg
Chicken with Candied Fruit, Apple and Plum Sauce (Fresh Free-range Chicken)
Carbs (Including:)
Fried Rice with Fresh Shrimp Wrapped in Lotus Leaf
Dessert (Including:)
Bird's Nest and Papaya Stewed in Almond Sweet Soup
Menu Details
共聚天倫
HK$1488.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
小食 (Including:)
江南三小碟 - 京式素鵝、麻辣鴨舌、醉豬手
前菜 (Including:)
鹵水南非鮮鮑魚
湯 (Including:)
羊肚菌花膠螺頭燉瑤柱
主菜 (Including:)
香煎鍋貼鮮帶子
鮮百合蘭度炒星班球
豉油皇大蝦
秘製燒牛肋骨
古法鹽焗雞
瑤柱扒豆苗
飯/麵 (Including:)
金獎雪山龍皇炒麵
甜品 (Including:)
杏汁燉原個木瓜燕窩
懷舊黃金卷
Menu Details
Wealthy Banquet II
Designated menu for 21-24 Jan bookings
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
小食 (Including:)
江南三小碟 - 鵝肝醬磨菇、京式素鵝、涼拌木耳
前菜 (Including:)
冰鎮賴尿蝦
湯 (Including:)
高湯官燕
主菜 (Including:)
香煎南非鮮鮑魚蓮藕餅
翡翠金銀蝦球
鹹菜番茄煮東星班
上湯菜膽雞（新鮮走地雞）
秘製燒牛肋骨
蝦籽花膠北菇
飯/麵 (Including:)
鮮拆蟹肉瑤柱蛋白炒飯
甜品 (Including:)
川貝陳皮燉原個雪梨
懷舊黃金卷
Menu Details
Wealthy Banquet I
Designated menu for 21 - 24 Jan bookings
HK$1988.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
前菜 (Including:)
鵝肝醬磨菇、京式素鵝、涼拌木耳
湯 (Including:)
紅燒官燕
主菜 (Including:)
蠔皇10頭南非乾鮑扣6頭花膠皇
主菜 (Including:)
蘭度蜜椒炒東星班球
鮮百合蛋白龍蝦球
瑤柱扒豆苖
肉類 (One choice for all guests)
古法鹽焗雞
秘製燒牛肋骨
飯/麵 (One choice for all guests)
鮮拆蟹肉菜粒蛋白炒飯
蒜香帶子雞粒炒飯
臘味糯米飯
甜品 (Guest's own choice)
川貝陳皮燉原個雪梨
杏汁燉原個木爪
雪笆
甜品 (Including:)
懷舊黃金卷
Menu Details
Chef's Schedule
Bookable lunch
Bookable dinner
Chef's Schedule
Bookable lunch
Bookable dinner
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