Biography
Seasoned Chinese Chef Leung Chi Wai has been working in the Chinese kitchen for over 25 years. His passion in cooking and invaluable work experience in 5-star hotel and chained Chinese restaurants help him further developed his career as a good private chef.
Chef Leung's Chinese cuisine includes both traditional and innovative dishes, he doesn't only concern about the food taste but also the presentation of every plate. That's why he is often invited for celebration occasions.
Experience Highlights
Executive Chef, Hee Choi Chinese Restaurant (2013 – Present)
Executive Chef, Hee Kee Fried Crab Expert Ltd (2010 - 2013)
Chef, The Royal Garden Hotel (1993 – 2009)
Cuisines
Chinese - Cantonese
Spoken Language(s)
Cantonese
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail.
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Wealthy Banquet I
8 - 50 | HK$1988.00 /
Wealthy Banquet II
8 - 50 | HK$1688.00 /
Family Time
8 - 50 | HK$1488.00 /
Extraordinary Dining
6 - 50 | HK$1088.00 /
Food Carnival
8 - 50 | HK$1088.00 /
Seafood Feast
8 - 50 | HK$998.00 /
Delightful Aftertaste
6 - 50 | HK$988.00 /
Tailor Made Chinese Dinner
4 - 36 | HK$988.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Full of Treasure
6 - 50 | HK$828.00 /
Tailor Made Business Lunch
4 - 12 | HK$798.00 /
Delicious Moments
6 - 24 | HK$758.00 /
Food Stall Flavor
6 - 30 | HK$698.00 /
Good Friends Gathering
6 - 20 | HK$698.00 /
Chinese Lunch (6-9pax)
6 - 20 | HK$588.00 /
Chinese Lunch (10-18pax)
10 - 18 | HK$458.00 /
Chinese Lunch (19-30pax)
19 - 30 | HK$458.00 /
Wealthy Banquet I
8 - 50 | HK$1988.00 /
Wealthy Banquet II
8 - 50 | HK$1688.00 /
Family Time
8 - 50 | HK$1488.00 /
Extraordinary Dining
6 - 50 | HK$1088.00 /
Food Carnival
8 - 50 | HK$1088.00 /
Seafood Feast
8 - 50 | HK$998.00 /
Delightful Aftertaste
6 - 50 | HK$988.00 /
Tailor Made Chinese Dinner
4 - 36 | HK$988.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Full of Treasure
6 - 50 | HK$828.00 /
Delicious Moments
6 - 24 | HK$758.00 /
Food Stall Flavor
6 - 30 | HK$698.00 /
Good Friends Gathering
6 - 20 | HK$698.00 /
Wealthy Banquet I
8 - 50 | HK$1988.00 /
Wealthy Banquet II
8 - 50 | HK$1688.00 /
Family Time
8 - 50 | HK$1488.00 /
Extraordinary Dining
6 - 50 | HK$1088.00 /
Food Carnival
8 - 50 | HK$1088.00 /
Delightful Aftertaste
6 - 50 | HK$988.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Full of Treasure
6 - 50 | HK$828.00 /
Tailor Made Business Lunch
4 - 12 | HK$798.00 /
Delicious Moments
6 - 24 | HK$758.00 /
Food Stall Flavor
6 - 30 | HK$698.00 /
Good Friends Gathering
6 - 20 | HK$698.00 /
Chinese Lunch (6-9pax)
6 - 20 | HK$588.00 /
Chinese Lunch (10-18pax)
10 - 18 | HK$458.00 /
Chinese Lunch (19-30pax)
19 - 30 | HK$458.00 /
Wealthy Banquet I
HK$1988.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
前菜 (Including:)
鵝肝醬磨菇、京式素鵝、涼拌木耳
湯 (Including:)
紅燒官燕
主菜 (Including:)
蠔皇10頭南非乾鮑扣6頭花膠皇
主菜 (Including:)
蘭度蜜椒炒東星班球
鮮百合蛋白龍蝦球
瑤柱扒豆苖
肉類 (One choice for all guests)
古法鹽焗雞
秘製燒牛肋骨
飯/麵 (One choice for all guests)
鮮拆蟹肉菜粒蛋白炒飯
蒜香帶子雞粒炒飯
臘味糯米飯
甜品 (Guest's own choice)
川貝陳皮燉原個雪梨
杏汁燉原個木爪
雪笆
甜品 (Including:)
懷舊黃金卷
Menu Details
Wealthy Banquet II
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
JiangNan Trio Appetizer - Mix vege wrapped with Bean Curd , Duck Tough with Chinese Chili Sauce , Pork Knuckle with Chinese Wine Sauce
前菜 (Including:)
冰鎮賴尿蝦
湯 (Including:)
高湯官燕
主菜 (Including:)
香煎南非鮮鮑魚蓮藕餅
翡翠金銀蝦球
鹹菜番茄煮東星班
上湯菜膽雞（新鮮走地雞）
秘製燒牛肋骨
蝦籽花膠北菇
飯/麵 (Including:)
鮮拆蟹肉瑤柱蛋白炒飯
甜品 (Including:)
川貝陳皮燉原個雪梨
懷舊黃金卷
Menu Details
Family Time
HK$1488.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
Appetizer (Including:)
JiangNan Trio Appetizer - Mix vege wrapped with Bean Curd , Duck Tough with Chinese Chili Sauce , Pork Knuckle with Chinese Wine Sauce
Appetizer (Including:)
Braised South Afica Abalone with Soy Sauce
Soup (Including:)
Stewed Morel Mushroom, Fish Maw, Conch & dried Scallop Soup
Main (Including:)
Pan Seared Scallop stuffed with Shrimp Paste
Stir-fried sliced Grouper with Fresh Lily Bulb & Chinese Broccoli
Pan-fried Tiger Prwan with Soy Sauce
Roasted Beef Ribs
Chinese Salt-baked Chicken
Fried Pea Shoots with dried Scallop
Rice/ Noodle (Including:)
Fried Noodles with Lobster & Egg White
Dessert (Including:)
Stewed whole Papaya with Bird's Nest & Almond Sauce
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
6 - 50Each course is served to guests individually
Starters (Including:)
Bean Curd Sheet stuffed with Veggies
Pork Knuckle with Wine Sauce
Chilled Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
South Africa Abalone Stewed in Master Stock
Soup (Including:)
Whole Dried Scallop Stewed with Morel and Conch
Main (Including:)
Canadian Geoduck Stir-fried with Lily and Chinese Kale
Rich Flavorful Fish Dish (Select Fresh Leopard Coral Grouper Meat)
Fish Maw Braised with Shiitake Mushroom and Shrimp Egg
Chicken with Candied Fruit, Apple and Plum Sauce (Fresh Free-range Chicken)
Carbs (Including:)
Fried Rice with Fresh Shrimp Wrapped in Lotus Leaf
Dessert (Including:)
Bird's Nest and Papaya Stewed in Almond Sweet Soup
Menu Details
Food Carnival
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Chilled Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Starter (Including:)
Braised South Africa Abalone in Master Stock
Soup (Including:)
Melon, Conch, Fish Maw and Chicken Feet Soup
Main Course (Including:)
Pan-fried Scallops stuffed with Minced Shrimp Paste
Sauteed Geoduck with Fresh Lily Bulbs and Chinese Kale
Secret Recipe- Grilled Beef Ribs
Prawns (One choice for all guests)
Golden Prawns
Prawns in Soy Sauce
Prawns in Supreme Stock
Crabs (One choice for all guests)
Sauteed Spicy Crab with Garlic and Chili
Steamed Crab with Chicken Oil and Huadiao Wine
Fish (One choice for all guests)
Sauteed Sliced Garoupa with Vegetables
Spotted Garoupa served with Salted Vegetable and Tomatoes
Steamed Eel with Black Bean Sauce
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Deep-fried Chicken with Crispy Garlic
Vegetables (One choice for all guests)
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Bamboo Fungus Asparagus Rolls
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Noodles (Including:)
Gold Prize Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sesame Cake
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya in Almond Sweet Soup
Menu Details
Seafood Feast
HK$998.00 /
Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue
Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies, Pork Knuckle with Wine Sauce
Starter (Including:)
Chilled Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Pork Lung with Almond and Cabbage served in Soup
Main Course - Seafood (Including:)
Hong Kong Traditional Typhoon Shelter Spicy Stir-fried Crabs
Steamed Scallops with Garlic and Cellophane noodles
Sauteed Sliced Garoupa with Fresh Lily Bulbs and Asparagus
Sauteed Razor Clams with Black Bean Sauce
Lobsters served in Supreme Stock
Main Course - Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Main Course - Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Congee/Noodles (Including:)
Spinefoot Fish Congee
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Delightful Aftertaste
HK$988.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Bean Curd Sheet stuffed with Veggies
Chilled Fungus with Black Vinegar and Sesame Oil
Crispy Eels
Appetizers (Including:)
Chilled Razor Clams
Soup (Including:)
Soup-braised South Africa Abalone
Main (Including:)
Tiger Prawn 2-ways (Prawn Head with Salt and Pepper)
Tiger Prawns 2-ways (Prawn Meat in Soup)
Grouper cooked with Pickles and Tomatoes ( Leopard Coral Grouper)
Iberico Pork Char Siu
Signature Grilled Beef Ribs
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Carbs (One choice for all guests)
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Vermicelli Fried with Osmanthus and Crab Meat
Sweet Soup (Guest's own choice)
Stewed Whole Snow Pear with Chenpi and Fritillaria Bulb
Papaya Stewed with Almond Sweet Soup
Dessert (Including:)
Classic Deep-fried Egg Fritters
Menu Details
Tailor Made Chinese Dinner
Let Chef Leung decide your dinner banquet men. You may check with Concierge first before placing an order.
HK$988.00 /
Dinner
4 - 36Family style - each dish is served for sharing.
Menu with Chef's Recommendations (Including:)
Appetizers, Soup, Main Dishes, Noodles/Rice, Dessert
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Pork Knuckle with Wine Sauce, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue, Chilled Fish Skin with Spring Onion, Thin-sliced Tofu
Starter (Including:)
Stewed South-Africa Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Scallop with Sea Conch and Blaze Mushroom served in Soup
Main Course (Including:)
Pan-fried Oysters with Osmanthus
Prawns served in Supreme Stock
Sauteed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Steamed Vegetable in Fan Shape
Main Course (One choice for all guests)
Steamed Whole Red Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomatoes
Rice/Noodles (Including:)
Longevity Noodles
Steamed Rice with Shrimps wrapped in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun (Lotus Seed Paste)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Full of Treasure
HK$828.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce, Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sauteed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sauteed Chinese Kale with Ginger Juice
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Almond Sweet Soup with Egg White
Menu Details
Tailor Made Business Lunch
Let Chef Leung to decide your business lunch menu featuring the seasonal ingredients. The menu is served course by course individually to each guest. You may check with Concierge first before placing an order.
HK$798.00 /
Lunch
4 - 12Each course is served to guests individually
Menu (Including:)
Chef Tailor Made (1 Soup, 1 Appetizer, 3 Main, 1 Dessert)
Menu Details
Delicious Moments
HK$758.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Chilled Razor Clams
Soup (Guest's own choice)
Stewed Fish Head with Angelica dahurica, Gastrodia elata and Ligusticum striatum
Stewed Eel Fish with Fritillaria cirrhosa D. Don and Sea Coconut
Stewed Silky Chicken Soup with Matsutake Mushrooms and Sea Whelks
Whole Coconut Braised Silky Chicken
Main Course (Including:)
Pan-fried Abalone Lotus Root Cake
Prawns served in Supreme Stock
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Main Course - Meat (One choice for all guests)
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Secret Recipe- Grilled Beef Ribs
Rice/Noodles (One choice for all guests)
Fried Noodles with Lobster & Egg White
Fried Rice with crab meat and egg white
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Food Stall Flavor
HK$698.00 /
Lunch or Dinner
6 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Chicken Feet With Sand Ginger Powder
Smooth taste Fish Skin
Soup (Including:)
Puff Pastry Faux Shark’s Fin Soup
Fried (One choice for all guests)
Fresh Squid with Salted Egg Yolk
Salt and Pepper mix (Fresh Squid, Kau fish)
Shellfish (One choice for all guests)
Poached Clams and Glass Noodle with Salt and Oil
Fried Clams in Chef's Style
Sea Snail in Spicy Wine Sauce
Main (Including:)
Steamed Garlic Prawns
Sauteed Oyster with Ginger and Onion
Sweet and Sour Pork
Chinese Lettuce Clay Pot
Main (One choice for all guests)
Steamed eel with black bean sauce Easy Recipe
Steam tofu with scallop
Salt Baked Grey Mullet
Rice/ Noodle (One choice for all guests)
Congee Freshly Cooked with Oyster in Chiu Chow Style
Congee Freshly Cooked with Mottled Spinefoot
Fried Noodles with Squid in Soy Sauce
Stir-fried Rice Noodle with beef
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Black Sesame Pudding
Menu Details
Good Friends Gathering
HK$698.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Stewed Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lungs soup with almond
Steamed screw head soup with conch, yam and Chinese wolfberries
Main Course (Including:)
Pan-fried Scallops Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Main (One choice for all guests)
Steamed fried rice with shrimp wrapped in a lotus leaf
Fried Noodles with Lobster and Scrambled Egg White
Dessert (Including:)
Chef-selected Sweet Soup
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (6-9pax)
HK$588.00 /
Lunch
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Soup (Including:)
Stewed Abalone with Grains served in Soup
Main Course (Including:)
Crispy Sea Bass fillet
Secret Recipe- Grilled Beef Ribs
Deep-fried Golden Shrimp
Braised Vegetables served in Broth
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (10-18pax)
HK$458.00 /
Lunch
10 - 18Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu
Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies
Spicy Duck Tongue
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Crispy Shrimp Toast
Traditional Sweet and Sour Pork
Sauteed Scallops and Abalone with Fresh Lily Bulbs and Asparagus
Secret Recipe- Grilled Beef Ribs
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Braised Vegetable Seedlings with Wonton
Steamed Vegetable in Fan Shape
Rice (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Steamed Rice with Shrimps wrapped in Lotus Leaf
Noodles (One choice for all guests)
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallops and Enokitake
Dessert (Including:)
Almond Sweet Soup with Egg White
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (19-30pax)
HK$458.00 /
Lunch
19 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu
Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed
Veggies and Chilled Jelly Fish
Spicy Duck Tongue
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Nepolitan Seafood Rolls
Egg White with Fish Maw and Fresh Lily Bulbs
Sauteed Sliced Giant Sea Bass with Chinese Kale
Steamed Prawns with Chicken Oil and Huadiao Wine
Secret Recipe- Grilled Beef Ribs
Chicken (One choice for all guests)
Traditional Salt-baked Chicken
Deep-fried Chicken with Crispy Garlic
Chicken with Apple and Dried Salted Plum
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable Seedlings with Wonton
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Stewed Vegetables with Mushrooms and Cellophane noodles
Rice (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Noodles (One choice for all guests)
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallops and Enokitake
Dessert (Including:)
Almond Sweet Soup with Egg White
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Wealthy Banquet I
HK$1988.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
前菜 (Including:)
鵝肝醬磨菇、京式素鵝、涼拌木耳
湯 (Including:)
紅燒官燕
主菜 (Including:)
蠔皇10頭南非乾鮑扣6頭花膠皇
主菜 (Including:)
蘭度蜜椒炒東星班球
鮮百合蛋白龍蝦球
瑤柱扒豆苖
肉類 (One choice for all guests)
古法鹽焗雞
秘製燒牛肋骨
飯/麵 (One choice for all guests)
鮮拆蟹肉菜粒蛋白炒飯
蒜香帶子雞粒炒飯
臘味糯米飯
甜品 (Guest's own choice)
川貝陳皮燉原個雪梨
杏汁燉原個木爪
雪笆
甜品 (Including:)
懷舊黃金卷
Menu Details
Wealthy Banquet II
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
JiangNan Trio Appetizer - Mix vege wrapped with Bean Curd , Duck Tough with Chinese Chili Sauce , Pork Knuckle with Chinese Wine Sauce
前菜 (Including:)
冰鎮賴尿蝦
湯 (Including:)
高湯官燕
主菜 (Including:)
香煎南非鮮鮑魚蓮藕餅
翡翠金銀蝦球
鹹菜番茄煮東星班
上湯菜膽雞（新鮮走地雞）
秘製燒牛肋骨
蝦籽花膠北菇
飯/麵 (Including:)
鮮拆蟹肉瑤柱蛋白炒飯
甜品 (Including:)
川貝陳皮燉原個雪梨
懷舊黃金卷
Menu Details
Family Time
HK$1488.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
Appetizer (Including:)
JiangNan Trio Appetizer - Mix vege wrapped with Bean Curd , Duck Tough with Chinese Chili Sauce , Pork Knuckle with Chinese Wine Sauce
Appetizer (Including:)
Braised South Afica Abalone with Soy Sauce
Soup (Including:)
Stewed Morel Mushroom, Fish Maw, Conch & dried Scallop Soup
Main (Including:)
Pan Seared Scallop stuffed with Shrimp Paste
Stir-fried sliced Grouper with Fresh Lily Bulb & Chinese Broccoli
Pan-fried Tiger Prwan with Soy Sauce
Roasted Beef Ribs
Chinese Salt-baked Chicken
Fried Pea Shoots with dried Scallop
Rice/ Noodle (Including:)
Fried Noodles with Lobster & Egg White
Dessert (Including:)
Stewed whole Papaya with Bird's Nest & Almond Sauce
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
6 - 50Each course is served to guests individually
Starters (Including:)
Bean Curd Sheet stuffed with Veggies
Pork Knuckle with Wine Sauce
Chilled Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
South Africa Abalone Stewed in Master Stock
Soup (Including:)
Whole Dried Scallop Stewed with Morel and Conch
Main (Including:)
Canadian Geoduck Stir-fried with Lily and Chinese Kale
Rich Flavorful Fish Dish (Select Fresh Leopard Coral Grouper Meat)
Fish Maw Braised with Shiitake Mushroom and Shrimp Egg
Chicken with Candied Fruit, Apple and Plum Sauce (Fresh Free-range Chicken)
Carbs (Including:)
Fried Rice with Fresh Shrimp Wrapped in Lotus Leaf
Dessert (Including:)
Bird's Nest and Papaya Stewed in Almond Sweet Soup
Menu Details
Food Carnival
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Chilled Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Starter (Including:)
Braised South Africa Abalone in Master Stock
Soup (Including:)
Melon, Conch, Fish Maw and Chicken Feet Soup
Main Course (Including:)
Pan-fried Scallops stuffed with Minced Shrimp Paste
Sauteed Geoduck with Fresh Lily Bulbs and Chinese Kale
Secret Recipe- Grilled Beef Ribs
Prawns (One choice for all guests)
Golden Prawns
Prawns in Soy Sauce
Prawns in Supreme Stock
Crabs (One choice for all guests)
Sauteed Spicy Crab with Garlic and Chili
Steamed Crab with Chicken Oil and Huadiao Wine
Fish (One choice for all guests)
Sauteed Sliced Garoupa with Vegetables
Spotted Garoupa served with Salted Vegetable and Tomatoes
Steamed Eel with Black Bean Sauce
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Deep-fried Chicken with Crispy Garlic
Vegetables (One choice for all guests)
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Bamboo Fungus Asparagus Rolls
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Noodles (Including:)
Gold Prize Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sesame Cake
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya in Almond Sweet Soup
Menu Details
Seafood Feast
HK$998.00 /
Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue
Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies, Pork Knuckle with Wine Sauce
Starter (Including:)
Chilled Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Pork Lung with Almond and Cabbage served in Soup
Main Course - Seafood (Including:)
Hong Kong Traditional Typhoon Shelter Spicy Stir-fried Crabs
Steamed Scallops with Garlic and Cellophane noodles
Sauteed Sliced Garoupa with Fresh Lily Bulbs and Asparagus
Sauteed Razor Clams with Black Bean Sauce
Lobsters served in Supreme Stock
Main Course - Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Main Course - Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Congee/Noodles (Including:)
Spinefoot Fish Congee
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Delightful Aftertaste
HK$988.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Bean Curd Sheet stuffed with Veggies
Chilled Fungus with Black Vinegar and Sesame Oil
Crispy Eels
Appetizers (Including:)
Chilled Razor Clams
Soup (Including:)
Soup-braised South Africa Abalone
Main (Including:)
Tiger Prawn 2-ways (Prawn Head with Salt and Pepper)
Tiger Prawns 2-ways (Prawn Meat in Soup)
Grouper cooked with Pickles and Tomatoes ( Leopard Coral Grouper)
Iberico Pork Char Siu
Signature Grilled Beef Ribs
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Carbs (One choice for all guests)
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Vermicelli Fried with Osmanthus and Crab Meat
Sweet Soup (Guest's own choice)
Stewed Whole Snow Pear with Chenpi and Fritillaria Bulb
Papaya Stewed with Almond Sweet Soup
Dessert (Including:)
Classic Deep-fried Egg Fritters
Menu Details
Tailor Made Chinese Dinner
Let Chef Leung decide your dinner banquet men. You may check with Concierge first before placing an order.
HK$988.00 /
Dinner
4 - 36Family style - each dish is served for sharing.
Menu with Chef's Recommendations (Including:)
Appetizers, Soup, Main Dishes, Noodles/Rice, Dessert
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Pork Knuckle with Wine Sauce, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue, Chilled Fish Skin with Spring Onion, Thin-sliced Tofu
Starter (Including:)
Stewed South-Africa Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Scallop with Sea Conch and Blaze Mushroom served in Soup
Main Course (Including:)
Pan-fried Oysters with Osmanthus
Prawns served in Supreme Stock
Sauteed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Steamed Vegetable in Fan Shape
Main Course (One choice for all guests)
Steamed Whole Red Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomatoes
Rice/Noodles (Including:)
Longevity Noodles
Steamed Rice with Shrimps wrapped in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun (Lotus Seed Paste)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Full of Treasure
HK$828.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce, Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sauteed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sauteed Chinese Kale with Ginger Juice
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Almond Sweet Soup with Egg White
Menu Details
Delicious Moments
HK$758.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Chilled Razor Clams
Soup (Guest's own choice)
Stewed Fish Head with Angelica dahurica, Gastrodia elata and Ligusticum striatum
Stewed Eel Fish with Fritillaria cirrhosa D. Don and Sea Coconut
Stewed Silky Chicken Soup with Matsutake Mushrooms and Sea Whelks
Whole Coconut Braised Silky Chicken
Main Course (Including:)
Pan-fried Abalone Lotus Root Cake
Prawns served in Supreme Stock
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Main Course - Meat (One choice for all guests)
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Secret Recipe- Grilled Beef Ribs
Rice/Noodles (One choice for all guests)
Fried Noodles with Lobster & Egg White
Fried Rice with crab meat and egg white
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Food Stall Flavor
HK$698.00 /
Lunch or Dinner
6 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Chicken Feet With Sand Ginger Powder
Smooth taste Fish Skin
Soup (Including:)
Puff Pastry Faux Shark’s Fin Soup
Fried (One choice for all guests)
Fresh Squid with Salted Egg Yolk
Salt and Pepper mix (Fresh Squid, Kau fish)
Shellfish (One choice for all guests)
Poached Clams and Glass Noodle with Salt and Oil
Fried Clams in Chef's Style
Sea Snail in Spicy Wine Sauce
Main (Including:)
Steamed Garlic Prawns
Sauteed Oyster with Ginger and Onion
Sweet and Sour Pork
Chinese Lettuce Clay Pot
Main (One choice for all guests)
Steamed eel with black bean sauce Easy Recipe
Steam tofu with scallop
Salt Baked Grey Mullet
Rice/ Noodle (One choice for all guests)
Congee Freshly Cooked with Oyster in Chiu Chow Style
Congee Freshly Cooked with Mottled Spinefoot
Fried Noodles with Squid in Soy Sauce
Stir-fried Rice Noodle with beef
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Black Sesame Pudding
Menu Details
Good Friends Gathering
HK$698.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Stewed Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lungs soup with almond
Steamed screw head soup with conch, yam and Chinese wolfberries
Main Course (Including:)
Pan-fried Scallops Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Main (One choice for all guests)
Steamed fried rice with shrimp wrapped in a lotus leaf
Fried Noodles with Lobster and Scrambled Egg White
Dessert (Including:)
Chef-selected Sweet Soup
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Wealthy Banquet I
HK$1988.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
前菜 (Including:)
鵝肝醬磨菇、京式素鵝、涼拌木耳
湯 (Including:)
紅燒官燕
主菜 (Including:)
蠔皇10頭南非乾鮑扣6頭花膠皇
主菜 (Including:)
蘭度蜜椒炒東星班球
鮮百合蛋白龍蝦球
瑤柱扒豆苖
肉類 (One choice for all guests)
古法鹽焗雞
秘製燒牛肋骨
飯/麵 (One choice for all guests)
鮮拆蟹肉菜粒蛋白炒飯
蒜香帶子雞粒炒飯
臘味糯米飯
甜品 (Guest's own choice)
川貝陳皮燉原個雪梨
杏汁燉原個木爪
雪笆
甜品 (Including:)
懷舊黃金卷
Menu Details
Wealthy Banquet II
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
JiangNan Trio Appetizer - Mix vege wrapped with Bean Curd , Duck Tough with Chinese Chili Sauce , Pork Knuckle with Chinese Wine Sauce
前菜 (Including:)
冰鎮賴尿蝦
湯 (Including:)
高湯官燕
主菜 (Including:)
香煎南非鮮鮑魚蓮藕餅
翡翠金銀蝦球
鹹菜番茄煮東星班
上湯菜膽雞（新鮮走地雞）
秘製燒牛肋骨
蝦籽花膠北菇
飯/麵 (Including:)
鮮拆蟹肉瑤柱蛋白炒飯
甜品 (Including:)
川貝陳皮燉原個雪梨
懷舊黃金卷
Menu Details
Family Time
HK$1488.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
Appetizer (Including:)
JiangNan Trio Appetizer - Mix vege wrapped with Bean Curd , Duck Tough with Chinese Chili Sauce , Pork Knuckle with Chinese Wine Sauce
Appetizer (Including:)
Braised South Afica Abalone with Soy Sauce
Soup (Including:)
Stewed Morel Mushroom, Fish Maw, Conch & dried Scallop Soup
Main (Including:)
Pan Seared Scallop stuffed with Shrimp Paste
Stir-fried sliced Grouper with Fresh Lily Bulb & Chinese Broccoli
Pan-fried Tiger Prwan with Soy Sauce
Roasted Beef Ribs
Chinese Salt-baked Chicken
Fried Pea Shoots with dried Scallop
Rice/ Noodle (Including:)
Fried Noodles with Lobster & Egg White
Dessert (Including:)
Stewed whole Papaya with Bird's Nest & Almond Sauce
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
6 - 50Each course is served to guests individually
Starters (Including:)
Bean Curd Sheet stuffed with Veggies
Pork Knuckle with Wine Sauce
Chilled Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
South Africa Abalone Stewed in Master Stock
Soup (Including:)
Whole Dried Scallop Stewed with Morel and Conch
Main (Including:)
Canadian Geoduck Stir-fried with Lily and Chinese Kale
Rich Flavorful Fish Dish (Select Fresh Leopard Coral Grouper Meat)
Fish Maw Braised with Shiitake Mushroom and Shrimp Egg
Chicken with Candied Fruit, Apple and Plum Sauce (Fresh Free-range Chicken)
Carbs (Including:)
Fried Rice with Fresh Shrimp Wrapped in Lotus Leaf
Dessert (Including:)
Bird's Nest and Papaya Stewed in Almond Sweet Soup
Menu Details
Food Carnival
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Chilled Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Starter (Including:)
Braised South Africa Abalone in Master Stock
Soup (Including:)
Melon, Conch, Fish Maw and Chicken Feet Soup
Main Course (Including:)
Pan-fried Scallops stuffed with Minced Shrimp Paste
Sauteed Geoduck with Fresh Lily Bulbs and Chinese Kale
Secret Recipe- Grilled Beef Ribs
Prawns (One choice for all guests)
Golden Prawns
Prawns in Soy Sauce
Prawns in Supreme Stock
Crabs (One choice for all guests)
Sauteed Spicy Crab with Garlic and Chili
Steamed Crab with Chicken Oil and Huadiao Wine
Fish (One choice for all guests)
Sauteed Sliced Garoupa with Vegetables
Spotted Garoupa served with Salted Vegetable and Tomatoes
Steamed Eel with Black Bean Sauce
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Deep-fried Chicken with Crispy Garlic
Vegetables (One choice for all guests)
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Bamboo Fungus Asparagus Rolls
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Noodles (Including:)
Gold Prize Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sesame Cake
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya in Almond Sweet Soup
Menu Details
Delightful Aftertaste
HK$988.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Bean Curd Sheet stuffed with Veggies
Chilled Fungus with Black Vinegar and Sesame Oil
Crispy Eels
Appetizers (Including:)
Chilled Razor Clams
Soup (Including:)
Soup-braised South Africa Abalone
Main (Including:)
Tiger Prawn 2-ways (Prawn Head with Salt and Pepper)
Tiger Prawns 2-ways (Prawn Meat in Soup)
Grouper cooked with Pickles and Tomatoes ( Leopard Coral Grouper)
Iberico Pork Char Siu
Signature Grilled Beef Ribs
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Carbs (One choice for all guests)
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Vermicelli Fried with Osmanthus and Crab Meat
Sweet Soup (Guest's own choice)
Stewed Whole Snow Pear with Chenpi and Fritillaria Bulb
Papaya Stewed with Almond Sweet Soup
Dessert (Including:)
Classic Deep-fried Egg Fritters
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Pork Knuckle with Wine Sauce, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue, Chilled Fish Skin with Spring Onion, Thin-sliced Tofu
Starter (Including:)
Stewed South-Africa Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Scallop with Sea Conch and Blaze Mushroom served in Soup
Main Course (Including:)
Pan-fried Oysters with Osmanthus
Prawns served in Supreme Stock
Sauteed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Steamed Vegetable in Fan Shape
Main Course (One choice for all guests)
Steamed Whole Red Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomatoes
Rice/Noodles (Including:)
Longevity Noodles
Steamed Rice with Shrimps wrapped in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun (Lotus Seed Paste)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Full of Treasure
HK$828.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce, Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sauteed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sauteed Chinese Kale with Ginger Juice
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Almond Sweet Soup with Egg White
Menu Details
Tailor Made Business Lunch
Let Chef Leung to decide your business lunch menu featuring the seasonal ingredients. The menu is served course by course individually to each guest. You may check with Concierge first before placing an order.
HK$798.00 /
Lunch
4 - 12Each course is served to guests individually
Menu (Including:)
Chef Tailor Made (1 Soup, 1 Appetizer, 3 Main, 1 Dessert)
Menu Details
Delicious Moments
HK$758.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Chilled Razor Clams
Soup (Guest's own choice)
Stewed Fish Head with Angelica dahurica, Gastrodia elata and Ligusticum striatum
Stewed Eel Fish with Fritillaria cirrhosa D. Don and Sea Coconut
Stewed Silky Chicken Soup with Matsutake Mushrooms and Sea Whelks
Whole Coconut Braised Silky Chicken
Main Course (Including:)
Pan-fried Abalone Lotus Root Cake
Prawns served in Supreme Stock
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Main Course - Meat (One choice for all guests)
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Secret Recipe- Grilled Beef Ribs
Rice/Noodles (One choice for all guests)
Fried Noodles with Lobster & Egg White
Fried Rice with crab meat and egg white
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Food Stall Flavor
HK$698.00 /
Lunch or Dinner
6 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Chicken Feet With Sand Ginger Powder
Smooth taste Fish Skin
Soup (Including:)
Puff Pastry Faux Shark’s Fin Soup
Fried (One choice for all guests)
Fresh Squid with Salted Egg Yolk
Salt and Pepper mix (Fresh Squid, Kau fish)
Shellfish (One choice for all guests)
Poached Clams and Glass Noodle with Salt and Oil
Fried Clams in Chef's Style
Sea Snail in Spicy Wine Sauce
Main (Including:)
Steamed Garlic Prawns
Sauteed Oyster with Ginger and Onion
Sweet and Sour Pork
Chinese Lettuce Clay Pot
Main (One choice for all guests)
Steamed eel with black bean sauce Easy Recipe
Steam tofu with scallop
Salt Baked Grey Mullet
Rice/ Noodle (One choice for all guests)
Congee Freshly Cooked with Oyster in Chiu Chow Style
Congee Freshly Cooked with Mottled Spinefoot
Fried Noodles with Squid in Soy Sauce
Stir-fried Rice Noodle with beef
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Black Sesame Pudding
Menu Details
Good Friends Gathering
HK$698.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Stewed Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lungs soup with almond
Steamed screw head soup with conch, yam and Chinese wolfberries
Main Course (Including:)
Pan-fried Scallops Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Main (One choice for all guests)
Steamed fried rice with shrimp wrapped in a lotus leaf
Fried Noodles with Lobster and Scrambled Egg White
Dessert (Including:)
Chef-selected Sweet Soup
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (6-9pax)
HK$588.00 /
Lunch
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Soup (Including:)
Stewed Abalone with Grains served in Soup
Main Course (Including:)
Crispy Sea Bass fillet
Secret Recipe- Grilled Beef Ribs
Deep-fried Golden Shrimp
Braised Vegetables served in Broth
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (10-18pax)
HK$458.00 /
Lunch
10 - 18Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu
Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies
Spicy Duck Tongue
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Crispy Shrimp Toast
Traditional Sweet and Sour Pork
Sauteed Scallops and Abalone with Fresh Lily Bulbs and Asparagus
Secret Recipe- Grilled Beef Ribs
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Braised Vegetable Seedlings with Wonton
Steamed Vegetable in Fan Shape
Rice (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Steamed Rice with Shrimps wrapped in Lotus Leaf
Noodles (One choice for all guests)
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallops and Enokitake
Dessert (Including:)
Almond Sweet Soup with Egg White
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (19-30pax)
HK$458.00 /
Lunch
19 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu
Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed
Veggies and Chilled Jelly Fish
Spicy Duck Tongue
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Nepolitan Seafood Rolls
Egg White with Fish Maw and Fresh Lily Bulbs
Sauteed Sliced Giant Sea Bass with Chinese Kale
Steamed Prawns with Chicken Oil and Huadiao Wine
Secret Recipe- Grilled Beef Ribs
Chicken (One choice for all guests)
Traditional Salt-baked Chicken
Deep-fried Chicken with Crispy Garlic
Chicken with Apple and Dried Salted Plum
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable Seedlings with Wonton
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Stewed Vegetables with Mushrooms and Cellophane noodles
Rice (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Noodles (One choice for all guests)
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallops and Enokitake
Dessert (Including:)
Almond Sweet Soup with Egg White
Deep-fried Egg Fritters with Honey Syrup
Menu Details
-
Wealthy Banquet I
HKD1988.00 per person
-
Wealthy Banquet II
HKD1688.00 per person
-
Family Time
HKD1488.00 per person
-
Extraordinary Dining
HKD1088.00 per person
-
Food Carnival
HKD1088.00 per person
-
Seafood Feast
HKD998.00 per person
-
Delightful Aftertaste
HKD988.00 per person
-
Tailor Made Chinese Dinner
HKD988.00 per person
-
Happy Birthday
HKD888.00 per person
-
Full of Treasure
HKD828.00 per person
-
Tailor Made Business Lunch
HKD798.00 per person
-
Delicious Moments
HKD758.00 per person
-
Food Stall Flavor
HKD698.00 per person
-
Good Friends Gathering
HKD698.00 per person
-
Chinese Lunch (6-9pax)
HKD588.00 per person
-
Chinese Lunch (10-18pax)
HKD458.00 per person
-
Chinese Lunch (19-30pax)
HKD458.00 per person
Wealthy Banquet I
HK$1988.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
前菜 (Including:)
鵝肝醬磨菇、京式素鵝、涼拌木耳
湯 (Including:)
紅燒官燕
主菜 (Including:)
蠔皇10頭南非乾鮑扣6頭花膠皇
主菜 (Including:)
蘭度蜜椒炒東星班球
鮮百合蛋白龍蝦球
瑤柱扒豆苖
肉類 (One choice for all guests)
古法鹽焗雞
秘製燒牛肋骨
飯/麵 (One choice for all guests)
鮮拆蟹肉菜粒蛋白炒飯
蒜香帶子雞粒炒飯
臘味糯米飯
甜品 (Guest's own choice)
川貝陳皮燉原個雪梨
杏汁燉原個木爪
雪笆
甜品 (Including:)
懷舊黃金卷
Menu Details
Wealthy Banquet II
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
JiangNan Trio Appetizer - Mix vege wrapped with Bean Curd , Duck Tough with Chinese Chili Sauce , Pork Knuckle with Chinese Wine Sauce
前菜 (Including:)
冰鎮賴尿蝦
湯 (Including:)
高湯官燕
主菜 (Including:)
香煎南非鮮鮑魚蓮藕餅
翡翠金銀蝦球
鹹菜番茄煮東星班
上湯菜膽雞（新鮮走地雞）
秘製燒牛肋骨
蝦籽花膠北菇
飯/麵 (Including:)
鮮拆蟹肉瑤柱蛋白炒飯
甜品 (Including:)
川貝陳皮燉原個雪梨
懷舊黃金卷
Menu Details
Family Time
HK$1488.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually
Appetizer (Including:)
JiangNan Trio Appetizer - Mix vege wrapped with Bean Curd , Duck Tough with Chinese Chili Sauce , Pork Knuckle with Chinese Wine Sauce
Appetizer (Including:)
Braised South Afica Abalone with Soy Sauce
Soup (Including:)
Stewed Morel Mushroom, Fish Maw, Conch & dried Scallop Soup
Main (Including:)
Pan Seared Scallop stuffed with Shrimp Paste
Stir-fried sliced Grouper with Fresh Lily Bulb & Chinese Broccoli
Pan-fried Tiger Prwan with Soy Sauce
Roasted Beef Ribs
Chinese Salt-baked Chicken
Fried Pea Shoots with dried Scallop
Rice/ Noodle (Including:)
Fried Noodles with Lobster & Egg White
Dessert (Including:)
Stewed whole Papaya with Bird's Nest & Almond Sauce
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
6 - 50Each course is served to guests individually
Starters (Including:)
Bean Curd Sheet stuffed with Veggies
Pork Knuckle with Wine Sauce
Chilled Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
South Africa Abalone Stewed in Master Stock
Soup (Including:)
Whole Dried Scallop Stewed with Morel and Conch
Main (Including:)
Canadian Geoduck Stir-fried with Lily and Chinese Kale
Rich Flavorful Fish Dish (Select Fresh Leopard Coral Grouper Meat)
Fish Maw Braised with Shiitake Mushroom and Shrimp Egg
Chicken with Candied Fruit, Apple and Plum Sauce (Fresh Free-range Chicken)
Carbs (Including:)
Fried Rice with Fresh Shrimp Wrapped in Lotus Leaf
Dessert (Including:)
Bird's Nest and Papaya Stewed in Almond Sweet Soup
Menu Details
Food Carnival
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Chilled Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Starter (Including:)
Braised South Africa Abalone in Master Stock
Soup (Including:)
Melon, Conch, Fish Maw and Chicken Feet Soup
Main Course (Including:)
Pan-fried Scallops stuffed with Minced Shrimp Paste
Sauteed Geoduck with Fresh Lily Bulbs and Chinese Kale
Secret Recipe- Grilled Beef Ribs
Prawns (One choice for all guests)
Golden Prawns
Prawns in Soy Sauce
Prawns in Supreme Stock
Crabs (One choice for all guests)
Sauteed Spicy Crab with Garlic and Chili
Steamed Crab with Chicken Oil and Huadiao Wine
Fish (One choice for all guests)
Sauteed Sliced Garoupa with Vegetables
Spotted Garoupa served with Salted Vegetable and Tomatoes
Steamed Eel with Black Bean Sauce
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Deep-fried Chicken with Crispy Garlic
Vegetables (One choice for all guests)
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Bamboo Fungus Asparagus Rolls
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Noodles (Including:)
Gold Prize Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sesame Cake
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya in Almond Sweet Soup
Menu Details
Seafood Feast
HK$998.00 /
Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue
Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies, Pork Knuckle with Wine Sauce
Starter (Including:)
Chilled Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Pork Lung with Almond and Cabbage served in Soup
Main Course - Seafood (Including:)
Hong Kong Traditional Typhoon Shelter Spicy Stir-fried Crabs
Steamed Scallops with Garlic and Cellophane noodles
Sauteed Sliced Garoupa with Fresh Lily Bulbs and Asparagus
Sauteed Razor Clams with Black Bean Sauce
Lobsters served in Supreme Stock
Main Course - Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Main Course - Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Congee/Noodles (Including:)
Spinefoot Fish Congee
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Delightful Aftertaste
HK$988.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Bean Curd Sheet stuffed with Veggies
Chilled Fungus with Black Vinegar and Sesame Oil
Crispy Eels
Appetizers (Including:)
Chilled Razor Clams
Soup (Including:)
Soup-braised South Africa Abalone
Main (Including:)
Tiger Prawn 2-ways (Prawn Head with Salt and Pepper)
Tiger Prawns 2-ways (Prawn Meat in Soup)
Grouper cooked with Pickles and Tomatoes ( Leopard Coral Grouper)
Iberico Pork Char Siu
Signature Grilled Beef Ribs
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Carbs (One choice for all guests)
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Vermicelli Fried with Osmanthus and Crab Meat
Sweet Soup (Guest's own choice)
Stewed Whole Snow Pear with Chenpi and Fritillaria Bulb
Papaya Stewed with Almond Sweet Soup
Dessert (Including:)
Classic Deep-fried Egg Fritters
Menu Details
Tailor Made Chinese Dinner
Let Chef Leung decide your dinner banquet men. You may check with Concierge first before placing an order.
HK$988.00 /
Dinner
4 - 36Family style - each dish is served for sharing.
Menu with Chef's Recommendations (Including:)
Appetizers, Soup, Main Dishes, Noodles/Rice, Dessert
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Pork Knuckle with Wine Sauce, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue, Chilled Fish Skin with Spring Onion, Thin-sliced Tofu
Starter (Including:)
Stewed South-Africa Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Scallop with Sea Conch and Blaze Mushroom served in Soup
Main Course (Including:)
Pan-fried Oysters with Osmanthus
Prawns served in Supreme Stock
Sauteed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Steamed Vegetable in Fan Shape
Main Course (One choice for all guests)
Steamed Whole Red Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomatoes
Rice/Noodles (Including:)
Longevity Noodles
Steamed Rice with Shrimps wrapped in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun (Lotus Seed Paste)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Full of Treasure
HK$828.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce, Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sauteed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sauteed Chinese Kale with Ginger Juice
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Almond Sweet Soup with Egg White
Menu Details
Tailor Made Business Lunch
Let Chef Leung to decide your business lunch menu featuring the seasonal ingredients. The menu is served course by course individually to each guest. You may check with Concierge first before placing an order.
HK$798.00 /
Lunch
4 - 12Each course is served to guests individually
Menu (Including:)
Chef Tailor Made (1 Soup, 1 Appetizer, 3 Main, 1 Dessert)
Menu Details
Delicious Moments
HK$758.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Chilled Razor Clams
Soup (Guest's own choice)
Stewed Fish Head with Angelica dahurica, Gastrodia elata and Ligusticum striatum
Stewed Eel Fish with Fritillaria cirrhosa D. Don and Sea Coconut
Stewed Silky Chicken Soup with Matsutake Mushrooms and Sea Whelks
Whole Coconut Braised Silky Chicken
Main Course (Including:)
Pan-fried Abalone Lotus Root Cake
Prawns served in Supreme Stock
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Main Course - Meat (One choice for all guests)
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Secret Recipe- Grilled Beef Ribs
Rice/Noodles (One choice for all guests)
Fried Noodles with Lobster & Egg White
Fried Rice with crab meat and egg white
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Food Stall Flavor
HK$698.00 /
Lunch or Dinner
6 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Chicken Feet With Sand Ginger Powder
Smooth taste Fish Skin
Soup (Including:)
Puff Pastry Faux Shark’s Fin Soup
Fried (One choice for all guests)
Fresh Squid with Salted Egg Yolk
Salt and Pepper mix (Fresh Squid, Kau fish)
Shellfish (One choice for all guests)
Poached Clams and Glass Noodle with Salt and Oil
Fried Clams in Chef's Style
Sea Snail in Spicy Wine Sauce
Main (Including:)
Steamed Garlic Prawns
Sauteed Oyster with Ginger and Onion
Sweet and Sour Pork
Chinese Lettuce Clay Pot
Main (One choice for all guests)
Steamed eel with black bean sauce Easy Recipe
Steam tofu with scallop
Salt Baked Grey Mullet
Rice/ Noodle (One choice for all guests)
Congee Freshly Cooked with Oyster in Chiu Chow Style
Congee Freshly Cooked with Mottled Spinefoot
Fried Noodles with Squid in Soy Sauce
Stir-fried Rice Noodle with beef
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Black Sesame Pudding
Menu Details
Good Friends Gathering
HK$698.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Stewed Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lungs soup with almond
Steamed screw head soup with conch, yam and Chinese wolfberries
Main Course (Including:)
Pan-fried Scallops Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Main (One choice for all guests)
Steamed fried rice with shrimp wrapped in a lotus leaf
Fried Noodles with Lobster and Scrambled Egg White
Dessert (Including:)
Chef-selected Sweet Soup
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (6-9pax)
HK$588.00 /
Lunch
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Soup (Including:)
Stewed Abalone with Grains served in Soup
Main Course (Including:)
Crispy Sea Bass fillet
Secret Recipe- Grilled Beef Ribs
Deep-fried Golden Shrimp
Braised Vegetables served in Broth
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (10-18pax)
HK$458.00 /
Lunch
10 - 18Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu
Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies
Spicy Duck Tongue
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Crispy Shrimp Toast
Traditional Sweet and Sour Pork
Sauteed Scallops and Abalone with Fresh Lily Bulbs and Asparagus
Secret Recipe- Grilled Beef Ribs
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Braised Vegetable Seedlings with Wonton
Steamed Vegetable in Fan Shape
Rice (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Steamed Rice with Shrimps wrapped in Lotus Leaf
Noodles (One choice for all guests)
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallops and Enokitake
Dessert (Including:)
Almond Sweet Soup with Egg White
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (19-30pax)
HK$458.00 /
Lunch
19 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu
Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed
Veggies and Chilled Jelly Fish
Spicy Duck Tongue
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Nepolitan Seafood Rolls
Egg White with Fish Maw and Fresh Lily Bulbs
Sauteed Sliced Giant Sea Bass with Chinese Kale
Steamed Prawns with Chicken Oil and Huadiao Wine
Secret Recipe- Grilled Beef Ribs
Chicken (One choice for all guests)
Traditional Salt-baked Chicken
Deep-fried Chicken with Crispy Garlic
Chicken with Apple and Dried Salted Plum
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable Seedlings with Wonton
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Stewed Vegetables with Mushrooms and Cellophane noodles
Rice (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Noodles (One choice for all guests)
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallops and Enokitake
Dessert (Including:)
Almond Sweet Soup with Egg White
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chef's Schedule
Bookable lunch
Bookable dinner
Chef's Schedule
Bookable lunch
Bookable dinner
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