Jiangnan Trio Appetizer (Including:)

---

Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil

Appetizer (Including:)

---

Chilled Mantis Shrimp

Soup (Including:)

---

Braised Bird's Nest in Superior Soup

Main (Including:)

---

Pan-fried South African Fresh Abalone and Lotus Root Pancake

Salted Egg Yolk Shrimp Ball with Mixed Vegetable

Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth

Free Range Chicken with Vegetables in Supreme Broth

Chef's Signature Grilled Beef Ribs

Braised Fish Maw with Shiitake mushroom and Shrimp Roe

Rice/ Noodle (Including:)

---

Crab Meat Fried Rice with Diced Vegetable and Egg White

Dessert (Including:)

---

Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel

Deep-fried Twisted Egg Puff with Honey Syrup

Appetizers (Including:)

---

Crab Meat Grapefruit Salad, Crab Meat Spring Rolls

Soup (Including:)

---

Crabmeat Bird's Nest Soup

Main (Including:)

---

Fried Crab Claws

Signature Typhoon Shelter Fried Spicy Crab

Chicken Oil Shaoxing Wine Steamed Crab with Chencun Rice Sheets

Steamed Hairy Crabs (about 6 males each)

Braised Bean Sprouts with Crab Roe

Dessert (Including:)

---

Ginger Tea Rice Dumpling

Appetizer (Including:)

---

橫財就手（醉豬手、素鵝）

Soup (Including:)

---

祝君如意（竹笙銀耳燕窩羮）

Main (Including:)

---

好事齊來（蜜餞桂花金蠔）

龍馬精神（上湯開邊龍蝦）

金銀滿屋（翡翠金銀蝦球)

年年有餘（清蒸東星斑)

鴻運當頭（當紅炸子雞)

包羅萬有（蝦子花膠北菇扣乾鮑）

Main (Including:)

---

五穀豐收（瑤柱蛋白菜粒炒飯）

Dessert (Including:)

---

甜甜蜜蜜（杏仁茶湯丸、黃金卷）

Jiangnan Trio Appetizer (Including:)

---

Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce , Drunken Pork Knuckle

Appetizer (Including:)

---

Chilled South African Fresh Abalone in Master Stock

Soup (Including:)

---

Double-boiled Fish Maw Soup with Morel Mushroom, Conch and Dried Scallop

Main (Including:)

---

Pan-fried Seared Scallop stuffed with Shrimp Paste

Stir-fried Sliced Spotted Garoupa with Fresh Lily Bulb and Chinese Kale

Pan-fried Tiger Prawn with Soy Sauce

Chef's Signature Grilled Beef Ribs

Chinese Salt-baked Chicken Traditional Style Salt-baked Chicken

Stir-fried Pea Shoots with Dried Scallop

Rice/ Noodle (Including:)

---

Imperial Dragon Fried Noodles with Lobster and Egg White

Dessert (Including:)

---

Stewed whole Papaya with Bird's Nest & Almond SauceAlmond Soup and Bird's Nest Stewed in Whole Papaya

Deep-fried Twisted Egg Puff with Honey Syrup

Menu with Chef's Recommendations (Including:)

---

Appetizer, Soup, Main, Noodles/Rice, Dessert

Classic Quintet (Including:)

---

Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle

Starter (Including:)

---

Chilled South African Fresh Abalone in Master Stock

Soup (Including:)

---

Double-boiled Chicken Feet Soup, Melon, Conch, Fish Maw

Main (Including:)

---

Fried Crisp Scallops

Steam lobster with Egg White

Crabs (Same one choice for all guests)

---

Sautéed Spicy Crab with Garlic and Chili

Steamed Crab with Hua Teow Wine and Chicken Oil

Fish (Same one choice for all guests)

---

Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth

Steamed Eel with Black Bean Sauce

Steamed Spotted Garoupa with Ginger and Spring Onion

Sauteed Fish Dice with Celery, Mushrooms and Water Chestnuts

Meat (Same one choice for all guests)

---

Chinese Herbal Chicken

Traditional Style Salt-baked Chicken

Free Range Chicken with Candied Fruit, Apple and Plum Sauce

Deep-fried Chicken with Crispy Garlic

Chef's Signature Grilled Beef Ribs

Vegetables (Same one choice for all guests)

---

Braised Fish Maw with Shiitake mushroom and Shrimp Roe

Bamboo Pith and Asparagus Roll

Braised Vegetable and Wonton in Supreme Broth

Mixed Vegetable in Fan Shape

Dessert (Including:)

---

Deep-fried Twisted Egg Puff with Honey Syrup

Black Sesame Cake

Sweet Soup (Guest's own choice)

---

Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel

Almond Soup Stewed in Whole Papaya

Jiangnan Trio Appetizers (Including:)

---

Chilled Poached Chicken with Chinese Chili Sauce, Duck Tongue with Chinese Chili Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables

Appetizer (Including:)

---

Chilled Spicy and Sour Razor Clams

Soup (Same one choice for all guests)

---

Double-boiled Pork Lung Soup, Almond, Cabbage

Double-boiled Chicken Soup, Conch, Wild Mushroom

Main (Including:)

---

Sautéed Prawn with Sailicon and Sauce

SiChuan Boiled Garoupa with Chinese Chilli

Hong Kong Style Stir-fried Crab with Garlic and Chilli

Sea Snail in Spicy Wine Sauce

Sautéed Diced Chicken with Chili and Pepper Sichuan Style

Main (Same one choice for all guests)

---

Stir-fried Chinese Kale with Ginger Sauce

Braised Vegetable Seedlings with Wonton in Supreme Broth

Mixed Vegetables in Fan Shape

Rice/ Noodle (Same one choice for all guests)

---

Steamed Preserved Sausage Rice in Lotus Leaf

Gralic and Chilli Crab Fried Noodles

Dried Scallop Fried Rice with Egg White and Diced Vegetables

Fried Rice Noodles with Egg and Crab Meat

Dessert (Guest's own choice)

---

Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel

Almond Tea with Egg White

Jiangnan Trio Appetizer (Same one choice for all guests)

---

Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce

Chilled Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle

Starter (Including:)

---

Chilled South African Abalone in Master Stock

Soup (Guest's own choice)

---

Double-boiled Chicken and Morel Mushroom Soup in Coconut

Double-boiled Pork Lung Soup with Almond and Cabbage and

Main Course - Seafood (Including:)

---

Salt-baked Babylonia lutosa

Hong Kong Style Stir Fried Crab with Garlic and Chilli

Steamed Jumbo Scallop with Garlic and Glass Noodles

Sautéed Sliced Giant Garoupa with Mixed Vegetables

Sautéed Razor Clams with Bell Peppers and Black Bean Sauce

Lobster in Supreme Broth

Congee/Noodles (Same one choice for all guests)

---

Mentaiko Seafood Fried Rice

Fried Noodles with Squid in Soy Sauce

Dessert (Including:)

---

Chef's Special Sweet Soup

Deep-fried Twisted Egg Puff with Honey Syrup

Signature Trio Appetizer (Including:)

---

Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle, Chilled Black Fungus with Black Vinegar and Sesame Oil

Appetizers (Including:)

---

Chilled South African Fresh Abalone in Master Stock

Soup (Including:)

---

Double-boiled Whole Dried Scallop Soup, Morel Mushroom, Conch

Main (Including:)

---

Stir-fried Canadian Geoduck with Lily and Chinese Kale

Stir-fried Diced Fish Meat with Mixed Vegetables (Use Fresh Leopard Coral Trout)

Braised Fish Maw with Shiitake Mushroom and Shrimp Roe

Free Range Chicken with Candied Fruit, Apple and Plum Sauce

Carbs (Including:)

---

Fresh Shrimp Fried Rice in Lotus Leaf

Dessert (Including:)

---

Almond Soup and Bird's Nest Stewed in Whole Papaya

Appetizers (Including:)

---

Crispy Shrimp Toast

Roast Iberico Pork Char Siu

Jelly Fish Head with Cucumber

Chilled Spicy and Sour Razor Clams

Soup (Including:)

---

Braised South African Abalone in Supreme Soup

Main (Including:)

---

Golden Oysters in Osmanthus fragrans Golden Syrup

Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles.

Sauteed Fish Dice with Celery, Mushrooms and Water Chestnuts

Vegetables (Including:)

---

Bamboo Pith and Asparagus Roll

Meat (Same one choice for all guests)

---

Fried Pigeon

Chicken with Dried Plum and Apple

Chef's Signature Grilled Beef Ribs

Traditional Style Salt-baked Chicken

Sweet Soup (Guest's own choice)

---

Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel

Almond Soup Stewed in Whole Papaya

Dessert (Including:)

---

Deep-fried Twisted Egg Puff with Honey Syrup

Appetizer (Including:)

---

Mushroom with Foie Gras Paste, Beijing Style Bean Curd Roll stuffed with Vegetables, Barbecued Pork with Honey Sauce

Iced Razor Clam

Soup (Including:)

---

Braised Bird’s Nest in Superior Soup

Main (Including:)

---

Braised South African Abalone (15-20 heads) with Fish Maw and Sea Cucumberin Supreme Oyster Sauce

Main (Including:)

---

Stir-fried Spotted Garoupa Fillet with Mixed Bell Pepper and Chinese Kale

Meat (Same one choice for all guests)

---

Traditional Style Salt-baked Chicken

Chef's Signature Grilled Beef Ribs

Rice/ Noodle (Same one choice for all guests)

---

Fried Lobster in Broth with Noodle

Sea Urchin and Cod Roe Fried Rice

Dessert (Guest's own choice)

---

Steamed Egg White With Milk In Coconut Shell

Sorbet

Dessert (Including:)

---

Deep-fried Twisted Egg Puff with Honey Syrup

Jiangnan Trio Appetizer (Including:)

---

Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil

Appetizer (Including:)

---

Chilled Mantis Shrimp

Soup (Including:)

---

Braised Bird's Nest in Superior Soup

Main (Including:)

---

Pan-fried South African Fresh Abalone and Lotus Root Pancake

Salted Egg Yolk Shrimp Ball with Mixed Vegetable

Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth

Free Range Chicken with Vegetables in Supreme Broth

Chef's Signature Grilled Beef Ribs

Braised Fish Maw with Shiitake mushroom and Shrimp Roe

Rice/ Noodle (Including:)

---

Crab Meat Fried Rice with Diced Vegetable and Egg White

Dessert (Including:)

---

Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel

Deep-fried Twisted Egg Puff with Honey Syrup

Appetizers (Including:)

---

Crab Meat Grapefruit Salad, Crab Meat Spring Rolls

Soup (Including:)

---

Crabmeat Bird's Nest Soup

Main (Including:)

---

Fried Crab Claws

Signature Typhoon Shelter Fried Spicy Crab

Chicken Oil Shaoxing Wine Steamed Crab with Chencun Rice Sheets

Steamed Hairy Crabs (about 6 males each)

Braised Bean Sprouts with Crab Roe

Dessert (Including:)

---

Ginger Tea Rice Dumpling

Appetizer (Including:)

---

橫財就手（醉豬手、素鵝）

Soup (Including:)

---

祝君如意（竹笙銀耳燕窩羮）

Main (Including:)

---

好事齊來（蜜餞桂花金蠔）

龍馬精神（上湯開邊龍蝦）

金銀滿屋（翡翠金銀蝦球)

年年有餘（清蒸東星斑)

鴻運當頭（當紅炸子雞)

包羅萬有（蝦子花膠北菇扣乾鮑）

Main (Including:)

---

五穀豐收（瑤柱蛋白菜粒炒飯）

Dessert (Including:)

---

甜甜蜜蜜（杏仁茶湯丸、黃金卷）

Jiangnan Trio Appetizer (Including:)

---

Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce , Drunken Pork Knuckle

Appetizer (Including:)

---

Chilled South African Fresh Abalone in Master Stock

Soup (Including:)

---

Double-boiled Fish Maw Soup with Morel Mushroom, Conch and Dried Scallop

Main (Including:)

---

Pan-fried Seared Scallop stuffed with Shrimp Paste

Stir-fried Sliced Spotted Garoupa with Fresh Lily Bulb and Chinese Kale

Pan-fried Tiger Prawn with Soy Sauce

Chef's Signature Grilled Beef Ribs

Chinese Salt-baked Chicken Traditional Style Salt-baked Chicken

Stir-fried Pea Shoots with Dried Scallop

Rice/ Noodle (Including:)

---

Imperial Dragon Fried Noodles with Lobster and Egg White

Dessert (Including:)

---

Stewed whole Papaya with Bird's Nest & Almond SauceAlmond Soup and Bird's Nest Stewed in Whole Papaya

Deep-fried Twisted Egg Puff with Honey Syrup

Menu with Chef's Recommendations (Including:)

---

Appetizer, Soup, Main, Noodles/Rice, Dessert

Classic Quintet (Including:)

---

Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle

Starter (Including:)

---

Chilled South African Fresh Abalone in Master Stock

Soup (Including:)

---

Double-boiled Chicken Feet Soup, Melon, Conch, Fish Maw

Main (Including:)

---

Fried Crisp Scallops

Steam lobster with Egg White

Crabs (Same one choice for all guests)

---

Sautéed Spicy Crab with Garlic and Chili

Steamed Crab with Hua Teow Wine and Chicken Oil

Fish (Same one choice for all guests)

---

Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth

Steamed Eel with Black Bean Sauce

Steamed Spotted Garoupa with Ginger and Spring Onion

Sauteed Fish Dice with Celery, Mushrooms and Water Chestnuts

Meat (Same one choice for all guests)

---

Chinese Herbal Chicken

Traditional Style Salt-baked Chicken

Free Range Chicken with Candied Fruit, Apple and Plum Sauce

Deep-fried Chicken with Crispy Garlic

Chef's Signature Grilled Beef Ribs

Vegetables (Same one choice for all guests)

---

Braised Fish Maw with Shiitake mushroom and Shrimp Roe

Bamboo Pith and Asparagus Roll

Braised Vegetable and Wonton in Supreme Broth

Mixed Vegetable in Fan Shape

Dessert (Including:)

---

Deep-fried Twisted Egg Puff with Honey Syrup

Black Sesame Cake

Sweet Soup (Guest's own choice)

---

Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel

Almond Soup Stewed in Whole Papaya

Jiangnan Trio Appetizers (Including:)

---

Chilled Poached Chicken with Chinese Chili Sauce, Duck Tongue with Chinese Chili Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables

Appetizer (Including:)

---

Chilled Spicy and Sour Razor Clams

Soup (Same one choice for all guests)

---

Double-boiled Pork Lung Soup, Almond, Cabbage

Double-boiled Chicken Soup, Conch, Wild Mushroom

Main (Including:)

---

Sautéed Prawn with Sailicon and Sauce

SiChuan Boiled Garoupa with Chinese Chilli

Hong Kong Style Stir-fried Crab with Garlic and Chilli

Sea Snail in Spicy Wine Sauce

Sautéed Diced Chicken with Chili and Pepper Sichuan Style

Main (Same one choice for all guests)

---

Stir-fried Chinese Kale with Ginger Sauce

Braised Vegetable Seedlings with Wonton in Supreme Broth

Mixed Vegetables in Fan Shape

Rice/ Noodle (Same one choice for all guests)

---

Steamed Preserved Sausage Rice in Lotus Leaf

Gralic and Chilli Crab Fried Noodles

Dried Scallop Fried Rice with Egg White and Diced Vegetables

Fried Rice Noodles with Egg and Crab Meat

Dessert (Guest's own choice)

---

Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel

Almond Tea with Egg White

Jiangnan Trio Appetizer (Same one choice for all guests)

---

Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce

Chilled Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle

Starter (Including:)

---

Chilled South African Abalone in Master Stock

Soup (Guest's own choice)

---

Double-boiled Chicken and Morel Mushroom Soup in Coconut

Double-boiled Pork Lung Soup with Almond and Cabbage and

Main Course - Seafood (Including:)

---

Salt-baked Babylonia lutosa

Hong Kong Style Stir Fried Crab with Garlic and Chilli

Steamed Jumbo Scallop with Garlic and Glass Noodles

Sautéed Sliced Giant Garoupa with Mixed Vegetables

Sautéed Razor Clams with Bell Peppers and Black Bean Sauce

Lobster in Supreme Broth

Congee/Noodles (Same one choice for all guests)

---

Mentaiko Seafood Fried Rice

Fried Noodles with Squid in Soy Sauce

Dessert (Including:)

---

Chef's Special Sweet Soup

Deep-fried Twisted Egg Puff with Honey Syrup

Signature Trio Appetizer (Including:)

---

Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle, Chilled Black Fungus with Black Vinegar and Sesame Oil

Appetizers (Including:)

---

Chilled South African Fresh Abalone in Master Stock

Soup (Including:)

---

Double-boiled Whole Dried Scallop Soup, Morel Mushroom, Conch

Main (Including:)

---

Stir-fried Canadian Geoduck with Lily and Chinese Kale

Stir-fried Diced Fish Meat with Mixed Vegetables (Use Fresh Leopard Coral Trout)

Braised Fish Maw with Shiitake Mushroom and Shrimp Roe

Free Range Chicken with Candied Fruit, Apple and Plum Sauce

Carbs (Including:)

---

Fresh Shrimp Fried Rice in Lotus Leaf

Dessert (Including:)

---

Almond Soup and Bird's Nest Stewed in Whole Papaya

Appetizers (Including:)

---

Crispy Shrimp Toast

Roast Iberico Pork Char Siu

Jelly Fish Head with Cucumber

Chilled Spicy and Sour Razor Clams

Soup (Including:)

---

Braised South African Abalone in Supreme Soup

Main (Including:)

---

Golden Oysters in Osmanthus fragrans Golden Syrup

Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles.

Sauteed Fish Dice with Celery, Mushrooms and Water Chestnuts

Vegetables (Including:)

---

Bamboo Pith and Asparagus Roll

Meat (Same one choice for all guests)

---

Fried Pigeon

Chicken with Dried Plum and Apple

Chef's Signature Grilled Beef Ribs

Traditional Style Salt-baked Chicken

Sweet Soup (Guest's own choice)

---

Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel

Almond Soup Stewed in Whole Papaya

Dessert (Including:)

---

Deep-fried Twisted Egg Puff with Honey Syrup

Appetizer (Including:)

---

Mushroom with Foie Gras Paste, Beijing Style Bean Curd Roll stuffed with Vegetables, Barbecued Pork with Honey Sauce

Iced Razor Clam

Soup (Including:)

---

Braised Bird’s Nest in Superior Soup

Main (Including:)

---

Braised South African Abalone (15-20 heads) with Fish Maw and Sea Cucumberin Supreme Oyster Sauce

Main (Including:)

---

Stir-fried Spotted Garoupa Fillet with Mixed Bell Pepper and Chinese Kale

Meat (Same one choice for all guests)

---

Traditional Style Salt-baked Chicken

Chef's Signature Grilled Beef Ribs

Rice/ Noodle (Same one choice for all guests)

---

Fried Lobster in Broth with Noodle

Sea Urchin and Cod Roe Fried Rice

Dessert (Guest's own choice)

---

Steamed Egg White With Milk In Coconut Shell

Sorbet

Dessert (Including:)

---

Deep-fried Twisted Egg Puff with Honey Syrup

Jiangnan Trio Appetizer (Including:)

---

Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil

Appetizer (Including:)

---

Chilled Mantis Shrimp

Soup (Including:)

---

Braised Bird's Nest in Superior Soup

Main (Including:)

---

Pan-fried South African Fresh Abalone and Lotus Root Pancake

Salted Egg Yolk Shrimp Ball with Mixed Vegetable

Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth

Free Range Chicken with Vegetables in Supreme Broth

Chef's Signature Grilled Beef Ribs

Braised Fish Maw with Shiitake mushroom and Shrimp Roe

Rice/ Noodle (Including:)

---

Crab Meat Fried Rice with Diced Vegetable and Egg White

Dessert (Including:)

---

Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel

Deep-fried Twisted Egg Puff with Honey Syrup

Appetizers (Including:)

---

Crab Meat Grapefruit Salad, Crab Meat Spring Rolls

Soup (Including:)

---

Crabmeat Bird's Nest Soup

Main (Including:)

---

Fried Crab Claws

Signature Typhoon Shelter Fried Spicy Crab

Chicken Oil Shaoxing Wine Steamed Crab with Chencun Rice Sheets

Steamed Hairy Crabs (about 6 males each)

Braised Bean Sprouts with Crab Roe

Dessert (Including:)

---

Ginger Tea Rice Dumpling

Appetizer (Including:)

---

橫財就手（醉豬手、素鵝）

Soup (Including:)

---

祝君如意（竹笙銀耳燕窩羮）

Main (Including:)

---

好事齊來（蜜餞桂花金蠔）

龍馬精神（上湯開邊龍蝦）

金銀滿屋（翡翠金銀蝦球)

年年有餘（清蒸東星斑)

鴻運當頭（當紅炸子雞)

包羅萬有（蝦子花膠北菇扣乾鮑）

Main (Including:)

---

五穀豐收（瑤柱蛋白菜粒炒飯）

Dessert (Including:)

---

甜甜蜜蜜（杏仁茶湯丸、黃金卷）

Jiangnan Trio Appetizer (Including:)

---

Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce , Drunken Pork Knuckle

Appetizer (Including:)

---

Chilled South African Fresh Abalone in Master Stock

Soup (Including:)

---

Double-boiled Fish Maw Soup with Morel Mushroom, Conch and Dried Scallop

Main (Including:)

---

Pan-fried Seared Scallop stuffed with Shrimp Paste

Stir-fried Sliced Spotted Garoupa with Fresh Lily Bulb and Chinese Kale

Pan-fried Tiger Prawn with Soy Sauce

Chef's Signature Grilled Beef Ribs

Chinese Salt-baked Chicken Traditional Style Salt-baked Chicken

Stir-fried Pea Shoots with Dried Scallop

Rice/ Noodle (Including:)

---

Imperial Dragon Fried Noodles with Lobster and Egg White

Dessert (Including:)

---

Stewed whole Papaya with Bird's Nest & Almond SauceAlmond Soup and Bird's Nest Stewed in Whole Papaya

Deep-fried Twisted Egg Puff with Honey Syrup

Menu with Chef's Recommendations (Including:)

---

Appetizer, Soup, Main, Noodles/Rice, Dessert

Classic Quintet (Including:)

---

Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle

Starter (Including:)

---

Chilled South African Fresh Abalone in Master Stock

Soup (Including:)

---

Double-boiled Chicken Feet Soup, Melon, Conch, Fish Maw

Main (Including:)

---

Fried Crisp Scallops

Steam lobster with Egg White

Crabs (Same one choice for all guests)

---

Sautéed Spicy Crab with Garlic and Chili

Steamed Crab with Hua Teow Wine and Chicken Oil

Fish (Same one choice for all guests)

---

Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth

Steamed Eel with Black Bean Sauce

Steamed Spotted Garoupa with Ginger and Spring Onion

Sauteed Fish Dice with Celery, Mushrooms and Water Chestnuts

Meat (Same one choice for all guests)

---

Chinese Herbal Chicken

Traditional Style Salt-baked Chicken

Free Range Chicken with Candied Fruit, Apple and Plum Sauce

Deep-fried Chicken with Crispy Garlic

Chef's Signature Grilled Beef Ribs

Vegetables (Same one choice for all guests)

---

Braised Fish Maw with Shiitake mushroom and Shrimp Roe

Bamboo Pith and Asparagus Roll

Braised Vegetable and Wonton in Supreme Broth

Mixed Vegetable in Fan Shape

Dessert (Including:)

---

Deep-fried Twisted Egg Puff with Honey Syrup

Black Sesame Cake

Sweet Soup (Guest's own choice)

---

Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel

Almond Soup Stewed in Whole Papaya

Jiangnan Trio Appetizers (Including:)

---

Chilled Poached Chicken with Chinese Chili Sauce, Duck Tongue with Chinese Chili Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables

Appetizer (Including:)

---

Chilled Spicy and Sour Razor Clams

Soup (Same one choice for all guests)

---

Double-boiled Pork Lung Soup, Almond, Cabbage

Double-boiled Chicken Soup, Conch, Wild Mushroom

Main (Including:)

---

Sautéed Prawn with Sailicon and Sauce

SiChuan Boiled Garoupa with Chinese Chilli

Hong Kong Style Stir-fried Crab with Garlic and Chilli

Sea Snail in Spicy Wine Sauce

Sautéed Diced Chicken with Chili and Pepper Sichuan Style

Main (Same one choice for all guests)

---

Stir-fried Chinese Kale with Ginger Sauce

Braised Vegetable Seedlings with Wonton in Supreme Broth

Mixed Vegetables in Fan Shape

Rice/ Noodle (Same one choice for all guests)

---

Steamed Preserved Sausage Rice in Lotus Leaf

Gralic and Chilli Crab Fried Noodles

Dried Scallop Fried Rice with Egg White and Diced Vegetables

Fried Rice Noodles with Egg and Crab Meat

Dessert (Guest's own choice)

---

Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel

Almond Tea with Egg White

Signature Trio Appetizer (Including:)

---

Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle, Chilled Black Fungus with Black Vinegar and Sesame Oil

Appetizers (Including:)

---

Chilled South African Fresh Abalone in Master Stock

Soup (Including:)

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Double-boiled Whole Dried Scallop Soup, Morel Mushroom, Conch

Main (Including:)

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Stir-fried Canadian Geoduck with Lily and Chinese Kale

Stir-fried Diced Fish Meat with Mixed Vegetables (Use Fresh Leopard Coral Trout)

Braised Fish Maw with Shiitake Mushroom and Shrimp Roe

Free Range Chicken with Candied Fruit, Apple and Plum Sauce

Carbs (Including:)

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Fresh Shrimp Fried Rice in Lotus Leaf

Dessert (Including:)

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Almond Soup and Bird's Nest Stewed in Whole Papaya

Appetizers (Including:)

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Crispy Shrimp Toast

Roast Iberico Pork Char Siu

Jelly Fish Head with Cucumber

Chilled Spicy and Sour Razor Clams

Soup (Including:)

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Braised South African Abalone in Supreme Soup

Main (Including:)

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Golden Oysters in Osmanthus fragrans Golden Syrup

Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles.

Sauteed Fish Dice with Celery, Mushrooms and Water Chestnuts

Vegetables (Including:)

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Bamboo Pith and Asparagus Roll

Meat (Same one choice for all guests)

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Fried Pigeon

Chicken with Dried Plum and Apple

Chef's Signature Grilled Beef Ribs

Traditional Style Salt-baked Chicken

Sweet Soup (Guest's own choice)

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Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel

Almond Soup Stewed in Whole Papaya

Dessert (Including:)

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Deep-fried Twisted Egg Puff with Honey Syrup