Biography
Seasoned Chinese Chef Leung Chi Wai has been working in the Chinese kitchen for over 25 years. His passion in cooking and invaluable work experience in 5-star hotel and chained Chinese restaurants help him further developed his career as a good private chef.
Chef Leung's Chinese cuisine includes both traditional and innovative dishes, he doesn't only concern about the food taste but also the presentation of every plate. That's why he is often invited for celebration occasions.
Experience Highlights
Executive Chef, Hee Choi Chinese Restaurant (2013 – Present)
Executive Chef, Hee Kee Fried Crab Expert Ltd (2010 - 2013)
Cook, The Royal Garden Hotel (1993 – 2009)
Cuisines
Chinese - Cantonese
Spoken Language(s)
Cantonese
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail.
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
Chinese Lunch (10-18pax)
10 - 18 | HK$458.00 /
Chinese Lunch (19-30pax)
19 - 30 | HK$458.00 /
Chinese Lunch (6-9pax)
6 - 9 | HK$488.00 /
Good Friends Gathering
6 - 20 | HK$688.00 /
Delicious Moments
6 - 24 | HK$688.00 /
Full of Treasure
8 - 50 | HK$788.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Seafood Feast
8 - 30 | HK$888.00 /
Food Carnival
8 - 50 | HK$988.00 /
Good Friends Gathering
6 - 20 | HK$688.00 /
Delicious Moments
6 - 24 | HK$688.00 /
Full of Treasure
8 - 50 | HK$788.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Seafood Feast
8 - 30 | HK$888.00 /
Food Carnival
8 - 50 | HK$988.00 /
Chinese Lunch (10-18pax)
10 - 18 | HK$458.00 /
Chinese Lunch (19-30pax)
19 - 30 | HK$458.00 /
Chinese Lunch (6-9pax)
6 - 9 | HK$488.00 /
Good Friends Gathering
6 - 20 | HK$688.00 /
Delicious Moments
6 - 24 | HK$688.00 /
Full of Treasure
8 - 50 | HK$788.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Seafood Feast
8 - 30 | HK$888.00 /
Food Carnival
8 - 50 | HK$988.00 /
Chinese Lunch (10-18pax)
HK$458.00 /
Lunch
10 - 18Family style menu (sharing) with only a few courses served to guest individually.
Traditional Appetizers (Including:)
Thin-sliced Tofu
Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies
Spicy Duck Tongue
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Crispy Shrimp Toast
Traditional Sweet and Sour Pork
Sauteed Scallops and Abalone with Fresh Lily Bulbs and Asparagus
Secret Recipe- Grilled Beef Ribs
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Braised Vegetable Seedlings with Wonton
Steamed Vegetable in Fan Shape
Rice (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Steamed Rice with Shrimps wrapped in Lotus Leaf
Noodles (One choice for all guests)
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallops and Enokitake
Dessert (Including:)
Almond Sweet Soup with Egg White
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (19-30pax)
HK$458.00 /
Lunch
19 - 30Family style menu (sharing) with only a few courses served to guest individually.
Traditional Appetizers (Including:)
Thin-sliced Tofu
Pork Knuckle with Wine Sauce
Chilled Fish Skin with Spring Onion
Bean Curd Sheet stuffed with Veggies and Chilled Jelly Fish
Spicy Duck Tongue
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Nepolitan Seafood Rolls
Egg White with Fish Maw and Fresh Lily Bulbs
Sauteed Sliced Giant Sea Bass with Chinese Kale
Steamed Prawns with Chicken Oil and Huadiao Wine
Secret Recipe- Grilled Beef Ribs
Chicken (One choice for all guests)
Traditional Salt-baked Chicken
Deep-fried Chicken with Crispy Garlic
Chicken with Apple and Dried Salted Plum
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable Seedlings with Wonton
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Stewed Vegetables with Mushrooms and Cellophane noodles
Rice (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Noodles (One choice for all guests)
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallops and Enokitake
Dessert (Including:)
Almond Sweet Soup with Egg White
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (6-9pax)
HK$488.00 /
Lunch
6 - 9Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Soup (Including:)
Stewed Abalone with Grains served in Soup
Main Course (Including:)
Crispy Sea Bass fillet
Secret Recipe- Grilled Beef Ribs
Deep-fried Golden Shrimp
Braised Vegetables served in Broth
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Good Friends Gathering
HK$688.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Stewed Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Pan-fried Scallops Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Noodles (One choice for all guests)
Fried Noodles with Lobster and Scrambled Egg White
Dessert (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya with Almond Juice
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Delicious Moments
HK$688.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Chilled Razor Clams
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Pan-fried Abalone Lotus Root Cake
Prawns served in Supreme Stock
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Main Course - Meat (One choice for all guests)
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Secret Recipe- Grilled Beef Ribs
Rice/Noodles (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Dessert (One choice for all guests)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Full of Treasure
HK$788.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Traditional Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce, Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sauteed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sauteed Chinese Kale with Ginger Juice
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Almond Sweet Soup with Egg White
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Pork Knuckle with Wine Sauce, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue, Chilled Fish Skin with Spring Onion, Thin-sliced Tofu
Starter (Including:)
Stewed South-Africa Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Scallop with Sea Conch and Blaze Mushroom served in Soup
Main Course (Including:)
Pan-fried Oysters with Osmanthus
Prawns served in Supreme Stock
Sauteed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Steamed Vegetable in Fan Shape
Main Course (One choice for all guests)
Steamed Whole Red Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomatoes
Rice/Noodles (Including:)
Longevity Noodles
Steamed Rice with Shrimps wrapped in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun (Lotus Seed Paste)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Seafood Feast
HK$888.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Chilled Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Pork Lung with Almond and Cabbage served in Soup
Main Course - Seafood (Including:)
Deep-fried Mantis Shrimp with Spicy Salt
Steamed Scallops with Garlic and Cellophane noodles
Sauteed Sliced Garoupa with Fresh Lily Bulbs and Asparagus
Sauteed Razor Clams with Black Bean Sauce
Lobsters served in Supreme Stock
Main Course - Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Main Course - Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Rice/Noodles (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Food Carnival
HK$988.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Traditional Appetizers (Including:)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Chilled Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Starter (Including:)
Braised South Africa Abalone in Master Stock
Soup (Including:)
Melon, Conch, Fish Maw and Chicken Feet Soup
Main Course (Including:)
Pan-fried Scallops stuffed with Minced Shrimp Paste
Sauteed Geoduck with Fresh Lily Bulbs and Chinese Kale
Secret Recipe- Grilled Beef Ribs
Prawns (One choice for all guests)
Golden Prawns
Prawns in Soy Sauce
Prawns in Supreme Stock
Crabs (One choice for all guests)
Sauteed Spicy Crab with Garlic and Chili
Steamed Crab with Chicken Oil and Huadiao Wine
Fish (One choice for all guests)
Sauteed Sliced Garoupa with Vegetables
Spotted Garoupa served with Salted Vegetable and Tomatoes
Steamed Eel with Black Bean Sauce
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Deep-fried Chicken with Crispy Garlic
Vegetables (One choice for all guests)
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Bamboo Fungus Asparagus Rolls
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Noodles (Including:)
Gold Prize Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sesame Cake
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya in Almond Sweet Soup
Menu Details
Good Friends Gathering
HK$688.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Stewed Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Pan-fried Scallops Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Noodles (One choice for all guests)
Fried Noodles with Lobster and Scrambled Egg White
Dessert (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya with Almond Juice
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Delicious Moments
HK$688.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Chilled Razor Clams
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Pan-fried Abalone Lotus Root Cake
Prawns served in Supreme Stock
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Main Course - Meat (One choice for all guests)
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Secret Recipe- Grilled Beef Ribs
Rice/Noodles (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Dessert (One choice for all guests)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Full of Treasure
HK$788.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Traditional Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce, Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sauteed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sauteed Chinese Kale with Ginger Juice
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Almond Sweet Soup with Egg White
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Pork Knuckle with Wine Sauce, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue, Chilled Fish Skin with Spring Onion, Thin-sliced Tofu
Starter (Including:)
Stewed South-Africa Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Scallop with Sea Conch and Blaze Mushroom served in Soup
Main Course (Including:)
Pan-fried Oysters with Osmanthus
Prawns served in Supreme Stock
Sauteed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Steamed Vegetable in Fan Shape
Main Course (One choice for all guests)
Steamed Whole Red Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomatoes
Rice/Noodles (Including:)
Longevity Noodles
Steamed Rice with Shrimps wrapped in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun (Lotus Seed Paste)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Seafood Feast
HK$888.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Chilled Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Pork Lung with Almond and Cabbage served in Soup
Main Course - Seafood (Including:)
Deep-fried Mantis Shrimp with Spicy Salt
Steamed Scallops with Garlic and Cellophane noodles
Sauteed Sliced Garoupa with Fresh Lily Bulbs and Asparagus
Sauteed Razor Clams with Black Bean Sauce
Lobsters served in Supreme Stock
Main Course - Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Main Course - Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Rice/Noodles (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Food Carnival
HK$988.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Traditional Appetizers (Including:)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Chilled Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Starter (Including:)
Braised South Africa Abalone in Master Stock
Soup (Including:)
Melon, Conch, Fish Maw and Chicken Feet Soup
Main Course (Including:)
Pan-fried Scallops stuffed with Minced Shrimp Paste
Sauteed Geoduck with Fresh Lily Bulbs and Chinese Kale
Secret Recipe- Grilled Beef Ribs
Prawns (One choice for all guests)
Golden Prawns
Prawns in Soy Sauce
Prawns in Supreme Stock
Crabs (One choice for all guests)
Sauteed Spicy Crab with Garlic and Chili
Steamed Crab with Chicken Oil and Huadiao Wine
Fish (One choice for all guests)
Sauteed Sliced Garoupa with Vegetables
Spotted Garoupa served with Salted Vegetable and Tomatoes
Steamed Eel with Black Bean Sauce
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Deep-fried Chicken with Crispy Garlic
Vegetables (One choice for all guests)
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Bamboo Fungus Asparagus Rolls
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Noodles (Including:)
Gold Prize Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sesame Cake
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya in Almond Sweet Soup
Menu Details
Chinese Lunch (10-18pax)
HK$458.00 /
Lunch
10 - 18Family style menu (sharing) with only a few courses served to guest individually.
Traditional Appetizers (Including:)
Thin-sliced Tofu
Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies
Spicy Duck Tongue
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Crispy Shrimp Toast
Traditional Sweet and Sour Pork
Sauteed Scallops and Abalone with Fresh Lily Bulbs and Asparagus
Secret Recipe- Grilled Beef Ribs
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Braised Vegetable Seedlings with Wonton
Steamed Vegetable in Fan Shape
Rice (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Steamed Rice with Shrimps wrapped in Lotus Leaf
Noodles (One choice for all guests)
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallops and Enokitake
Dessert (Including:)
Almond Sweet Soup with Egg White
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (19-30pax)
HK$458.00 /
Lunch
19 - 30Family style menu (sharing) with only a few courses served to guest individually.
Traditional Appetizers (Including:)
Thin-sliced Tofu
Pork Knuckle with Wine Sauce
Chilled Fish Skin with Spring Onion
Bean Curd Sheet stuffed with Veggies and Chilled Jelly Fish
Spicy Duck Tongue
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Nepolitan Seafood Rolls
Egg White with Fish Maw and Fresh Lily Bulbs
Sauteed Sliced Giant Sea Bass with Chinese Kale
Steamed Prawns with Chicken Oil and Huadiao Wine
Secret Recipe- Grilled Beef Ribs
Chicken (One choice for all guests)
Traditional Salt-baked Chicken
Deep-fried Chicken with Crispy Garlic
Chicken with Apple and Dried Salted Plum
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable Seedlings with Wonton
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Stewed Vegetables with Mushrooms and Cellophane noodles
Rice (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Noodles (One choice for all guests)
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallops and Enokitake
Dessert (Including:)
Almond Sweet Soup with Egg White
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (6-9pax)
HK$488.00 /
Lunch
6 - 9Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Soup (Including:)
Stewed Abalone with Grains served in Soup
Main Course (Including:)
Crispy Sea Bass fillet
Secret Recipe- Grilled Beef Ribs
Deep-fried Golden Shrimp
Braised Vegetables served in Broth
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Good Friends Gathering
HK$688.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Stewed Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Pan-fried Scallops Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Noodles (One choice for all guests)
Fried Noodles with Lobster and Scrambled Egg White
Dessert (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya with Almond Juice
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Delicious Moments
HK$688.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Chilled Razor Clams
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Pan-fried Abalone Lotus Root Cake
Prawns served in Supreme Stock
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Main Course - Meat (One choice for all guests)
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Secret Recipe- Grilled Beef Ribs
Rice/Noodles (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Dessert (One choice for all guests)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Full of Treasure
HK$788.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Traditional Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce, Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sauteed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sauteed Chinese Kale with Ginger Juice
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Almond Sweet Soup with Egg White
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Pork Knuckle with Wine Sauce, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue, Chilled Fish Skin with Spring Onion, Thin-sliced Tofu
Starter (Including:)
Stewed South-Africa Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Scallop with Sea Conch and Blaze Mushroom served in Soup
Main Course (Including:)
Pan-fried Oysters with Osmanthus
Prawns served in Supreme Stock
Sauteed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Steamed Vegetable in Fan Shape
Main Course (One choice for all guests)
Steamed Whole Red Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomatoes
Rice/Noodles (Including:)
Longevity Noodles
Steamed Rice with Shrimps wrapped in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun (Lotus Seed Paste)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Seafood Feast
HK$888.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Chilled Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Pork Lung with Almond and Cabbage served in Soup
Main Course - Seafood (Including:)
Deep-fried Mantis Shrimp with Spicy Salt
Steamed Scallops with Garlic and Cellophane noodles
Sauteed Sliced Garoupa with Fresh Lily Bulbs and Asparagus
Sauteed Razor Clams with Black Bean Sauce
Lobsters served in Supreme Stock
Main Course - Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Main Course - Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Rice/Noodles (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Food Carnival
HK$988.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Traditional Appetizers (Including:)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Chilled Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Starter (Including:)
Braised South Africa Abalone in Master Stock
Soup (Including:)
Melon, Conch, Fish Maw and Chicken Feet Soup
Main Course (Including:)
Pan-fried Scallops stuffed with Minced Shrimp Paste
Sauteed Geoduck with Fresh Lily Bulbs and Chinese Kale
Secret Recipe- Grilled Beef Ribs
Prawns (One choice for all guests)
Golden Prawns
Prawns in Soy Sauce
Prawns in Supreme Stock
Crabs (One choice for all guests)
Sauteed Spicy Crab with Garlic and Chili
Steamed Crab with Chicken Oil and Huadiao Wine
Fish (One choice for all guests)
Sauteed Sliced Garoupa with Vegetables
Spotted Garoupa served with Salted Vegetable and Tomatoes
Steamed Eel with Black Bean Sauce
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Deep-fried Chicken with Crispy Garlic
Vegetables (One choice for all guests)
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Bamboo Fungus Asparagus Rolls
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Noodles (Including:)
Gold Prize Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sesame Cake
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya in Almond Sweet Soup
Menu Details
-
Chinese Lunch (10-18pax)
HKD458.00 per person
-
Chinese Lunch (19-30pax)
HKD458.00 per person
-
Chinese Lunch (6-9pax)
HKD488.00 per person
-
Good Friends Gathering
HKD688.00 per person
-
Delicious Moments
HKD688.00 per person
-
Full of Treasure
HKD788.00 per person
-
Happy Birthday
HKD888.00 per person
-
Seafood Feast
HKD888.00 per person
-
Food Carnival
HKD988.00 per person
Chinese Lunch (10-18pax)
HK$458.00 /
Lunch
10 - 18Family style menu (sharing) with only a few courses served to guest individually.
Traditional Appetizers (Including:)
Thin-sliced Tofu
Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies
Spicy Duck Tongue
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Crispy Shrimp Toast
Traditional Sweet and Sour Pork
Sauteed Scallops and Abalone with Fresh Lily Bulbs and Asparagus
Secret Recipe- Grilled Beef Ribs
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Braised Vegetable Seedlings with Wonton
Steamed Vegetable in Fan Shape
Rice (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Steamed Rice with Shrimps wrapped in Lotus Leaf
Noodles (One choice for all guests)
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallops and Enokitake
Dessert (Including:)
Almond Sweet Soup with Egg White
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (19-30pax)
HK$458.00 /
Lunch
19 - 30Family style menu (sharing) with only a few courses served to guest individually.
Traditional Appetizers (Including:)
Thin-sliced Tofu
Pork Knuckle with Wine Sauce
Chilled Fish Skin with Spring Onion
Bean Curd Sheet stuffed with Veggies and Chilled Jelly Fish
Spicy Duck Tongue
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Nepolitan Seafood Rolls
Egg White with Fish Maw and Fresh Lily Bulbs
Sauteed Sliced Giant Sea Bass with Chinese Kale
Steamed Prawns with Chicken Oil and Huadiao Wine
Secret Recipe- Grilled Beef Ribs
Chicken (One choice for all guests)
Traditional Salt-baked Chicken
Deep-fried Chicken with Crispy Garlic
Chicken with Apple and Dried Salted Plum
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable Seedlings with Wonton
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Stewed Vegetables with Mushrooms and Cellophane noodles
Rice (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Noodles (One choice for all guests)
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallops and Enokitake
Dessert (Including:)
Almond Sweet Soup with Egg White
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Chinese Lunch (6-9pax)
HK$488.00 /
Lunch
6 - 9Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Soup (Including:)
Stewed Abalone with Grains served in Soup
Main Course (Including:)
Crispy Sea Bass fillet
Secret Recipe- Grilled Beef Ribs
Deep-fried Golden Shrimp
Braised Vegetables served in Broth
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Good Friends Gathering
HK$688.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Stewed Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Pan-fried Scallops Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Noodles (One choice for all guests)
Fried Noodles with Lobster and Scrambled Egg White
Dessert (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya with Almond Juice
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Delicious Moments
HK$688.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (One choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Bean Curd Sheet stuffed with Veggies, Chilled Fish Skin with Spring Onion, Spicy Duck Tongue
Starter (Including:)
Chilled Razor Clams
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Main Course (Including:)
Pan-fried Abalone Lotus Root Cake
Prawns served in Supreme Stock
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Main Course - Meat (One choice for all guests)
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Secret Recipe- Grilled Beef Ribs
Rice/Noodles (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Dessert (One choice for all guests)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Full of Treasure
HK$788.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Traditional Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce, Chilled Fungus with Black Vinegar and Sesame Oil, Bean Curd Sheet stuffed with Veggies
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Stewed Pork Lung with Almond and Cabbage served in Soup
Stewed Sea Conch with Chinese Yam and Wolfberries served in Soup
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Fish Maw with Sea Conch and Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sauteed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Medicinal Cuisine Chicken
Vegetables (One choice for all guests)
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sauteed Chinese Kale with Ginger Juice
Rice/Noodles (One choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Vermicelli with Egg and Crab Meat
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Almond Sweet Soup with Egg White
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Pork Knuckle with Wine Sauce, Bean Curd Sheet stuffed with Veggies, Spicy Duck Tongue, Chilled Fish Skin with Spring Onion, Thin-sliced Tofu
Starter (Including:)
Stewed South-Africa Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silkie with Mushrooms and Sea conch served in Soup
Stewed Scallop with Sea Conch and Blaze Mushroom served in Soup
Main Course (Including:)
Pan-fried Oysters with Osmanthus
Prawns served in Supreme Stock
Sauteed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Steamed Vegetable in Fan Shape
Main Course (One choice for all guests)
Steamed Whole Red Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomatoes
Rice/Noodles (Including:)
Longevity Noodles
Steamed Rice with Shrimps wrapped in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun (Lotus Seed Paste)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Seafood Feast
HK$888.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Chilled Abalone in Master Stock
Soup (Guest's own choice)
Stewed Silky Fowl with Morel in Kopyor Coconut
Stewed Pork Lung with Almond and Cabbage served in Soup
Main Course - Seafood (Including:)
Deep-fried Mantis Shrimp with Spicy Salt
Steamed Scallops with Garlic and Cellophane noodles
Sauteed Sliced Garoupa with Fresh Lily Bulbs and Asparagus
Sauteed Razor Clams with Black Bean Sauce
Lobsters served in Supreme Stock
Main Course - Meat (One choice for all guests)
Secret Recipe- Grilled Beef Ribs
Traditional Salt-baked Chicken
Main Course - Vegetables (One choice for all guests)
Braised Vegetables served in Broth
Steamed Vegetable in Fan Shape
Rice/Noodles (One choice for all guests)
Steamed Rice with Shrimps wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef-selected Sweet Soup
Deep-fried Egg Fritters with Honey Syrup
Menu Details
Food Carnival
HK$988.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Traditional Appetizers (Including:)
Thin-sliced Tofu, Bean Curd Sheet stuffed with Veggies, Chilled Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Pork Knuckle with Wine Sauce
Starter (Including:)
Braised South Africa Abalone in Master Stock
Soup (Including:)
Melon, Conch, Fish Maw and Chicken Feet Soup
Main Course (Including:)
Pan-fried Scallops stuffed with Minced Shrimp Paste
Sauteed Geoduck with Fresh Lily Bulbs and Chinese Kale
Secret Recipe- Grilled Beef Ribs
Prawns (One choice for all guests)
Golden Prawns
Prawns in Soy Sauce
Prawns in Supreme Stock
Crabs (One choice for all guests)
Sauteed Spicy Crab with Garlic and Chili
Steamed Crab with Chicken Oil and Huadiao Wine
Fish (One choice for all guests)
Sauteed Sliced Garoupa with Vegetables
Spotted Garoupa served with Salted Vegetable and Tomatoes
Steamed Eel with Black Bean Sauce
Chicken (One choice for all guests)
Medicinal Cuisine Chicken
Traditional Salt-baked Chicken
Chicken with Apple and Dried Salted Plum
Deep-fried Chicken with Crispy Garlic
Vegetables (One choice for all guests)
Stewed Fish Maw with Mushrooms and Dried Shrimp Roe
Bamboo Fungus Asparagus Rolls
Braised Vegetable with Wonton
Steamed Vegetable in Fan Shape
Noodles (Including:)
Gold Prize Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Sesame Cake
Sweet Soup (Guest's own choice)
Stewed Snow Pear with Tangerine Peel and Fritillaria Bulb
Stewed Papaya in Almond Sweet Soup
Menu Details
Chef's Schedule
Bookable lunch
Bookable dinner
Chef's Schedule
Bookable lunch
Bookable dinner
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