Biography
With over three decades of experience in the Chinese culinary realm, Leung Chi Wai emerges as a distinguished and highly skilled Chinese Chef. Throughout his esteemed career, he has honed his expertise through invaluable stints at renowned 5-star hotels and prominent chained Chinese restaurants, solidifying his position as an exceptional private chef. Notably, his past roles include serving as the Executive Chef at renowed seafood Restaurant Hee Kee Fried Crab Expert from 2010 to 2013, as well as a Chef at The Royal Garden Hotel from 1993 to 2009.
Chef Leung's culinary repertoire encompasses a fusion of traditional and innovative Chinese dishes. His unwavering commitment to culinary excellence is evident in his meticulous attention to detail, not only in creating delectable flavors but also in the artful presentation of each meticulously crafted plate. This unwavering dedication to his craft has made him a sought-after choice for celebratory occasions, where his culinary creations add an extra layer of sophistication and gastronomic delight.
Experience Highlights
Executive Chef, Private Chinese Restaurant (2013 – Present)
Executive Chef, Hee Kee Fried Crab Expert Ltd (2010 - 2013)
Chef, The Royal Garden Hotel (1993 – 2009)
Cuisines
Chinese - Cantonese
Spoken Language(s)
Cantonese
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail.
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Wealthy Banquet I
6 - 50 | HK$1988.00 /
Tailor Made Chinese Dinner
4 - 50 | HK$1838.00 /
Wealthy Banquet II
8 - 24 | HK$1688.00 /
Autumn and Winter Crab Feast
8 - 50 | HK$1688.00 /
A Perfect CNY
8 - 50 | HK$1688.00 /
Family Time
8 - 50 | HK$1488.00 /
Food Carnival
8 - 50 | HK$1288.00 /
Happy with Spicy
8 - 50 | HK$1188.00 /
Seafood Feast
8 - 24 | HK$1188.00 /
Extraordinary Dining
8 - 50 | HK$1088.00 /
Delightful Aftertaste
8 - 50 | HK$1088.00 /
Food Stall Flavor
8 - 30 | HK$888.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Full of Treasure
8 - 50 | HK$888.00 /
Wealthy Banquet I
6 - 50 | HK$1988.00 /
Tailor Made Chinese Dinner
4 - 50 | HK$1838.00 /
Wealthy Banquet II
8 - 24 | HK$1688.00 /
Autumn and Winter Crab Feast
8 - 50 | HK$1688.00 /
A Perfect CNY
8 - 50 | HK$1688.00 /
Family Time
8 - 50 | HK$1488.00 /
Food Carnival
8 - 50 | HK$1288.00 /
Happy with Spicy
8 - 50 | HK$1188.00 /
Seafood Feast
8 - 24 | HK$1188.00 /
Extraordinary Dining
8 - 50 | HK$1088.00 /
Delightful Aftertaste
8 - 50 | HK$1088.00 /
Food Stall Flavor
8 - 30 | HK$888.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Full of Treasure
8 - 50 | HK$888.00 /
Wealthy Banquet I
6 - 50 | HK$1988.00 /
Tailor Made Chinese Dinner
4 - 50 | HK$1838.00 /
Wealthy Banquet II
8 - 24 | HK$1688.00 /
Autumn and Winter Crab Feast
8 - 50 | HK$1688.00 /
A Perfect CNY
8 - 50 | HK$1688.00 /
Family Time
8 - 50 | HK$1488.00 /
Food Carnival
8 - 50 | HK$1288.00 /
Happy with Spicy
8 - 50 | HK$1188.00 /
Extraordinary Dining
8 - 50 | HK$1088.00 /
Delightful Aftertaste
8 - 50 | HK$1088.00 /
Food Stall Flavor
8 - 30 | HK$888.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Full of Treasure
8 - 50 | HK$888.00 /
Wealthy Banquet I
Booking must be made at least 8 days in advance and cannot be cancelled within 8 days.
HK$1988.00 /
Lunch or Dinner
6 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Mushroom with Foie Gras Paste, Beijing Style Bean Curd Roll stuffed with Vegetables, Barbecued Pork with Honey Sauce
Iced Razor Clam
Soup (Including:)
Braised Bird’s Nest in Superior Soup
Main (Including:)
Braised South African Abalone (15-20 heads) with Fish Maw and Sea Cucumberin Supreme Oyster Sauce
Main (Including:)
Stir-fried Spotted Garoupa Fillet with Mixed Bell Pepper and Chinese Kale
Meat (Same one choice for all guests)
Traditional Style Salt-baked Chicken
Chef's Signature Grilled Beef Ribs
Rice/ Noodle (Same one choice for all guests)
Fried Lobster in Broth with Noodle
Sea Urchin and Cod Roe Fried Rice
Dessert (Guest's own choice)
Steamed Egg White With Milk In Coconut Shell
Sorbet
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Tailor Made Chinese Dinner
Chef Wai Leung will customise a business lunch menu featuring the seasonal ingredients. The menu is served individually to each gourmet. You may contact Concierge for more details before placing an order .
HK$1838.00 /
Lunch or Dinner
4 - 50Family style - each dish is served for sharing.
Menu with Chef's Recommendations (Including:)
Appetizer, Soup, Main, Noodles/Rice, Dessert
Menu Details
Wealthy Banquet II
HK$1688.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Including:)
Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizer (Including:)
Chilled Mantis Shrimp
Soup (Including:)
Braised Bird's Nest in Superior Soup
Main (Including:)
Pan-fried South African Fresh Abalone and Lotus Root Pancake
Salted Egg Yolk Shrimp Ball with Mixed Vegetable
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Free Range Chicken with Vegetables in Supreme Broth
Chef's Signature Grilled Beef Ribs
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Rice/ Noodle (Including:)
Crab Meat Fried Rice with Diced Vegetable and Egg White
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Autumn and Winter Crab Feast
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Crab Meat Grapefruit Salad, Crab Meat Spring Rolls
Soup (Including:)
Crabmeat Bird's Nest Soup
Main (Including:)
Fried Crab Claws
Signature Typhoon Shelter Fried Spicy Crab
Chicken Oil Shaoxing Wine Steamed Crab with Chencun Rice Sheets
Steamed Hairy Crabs (about 6 males each)
Braised Bean Sprouts with Crab Roe
Dessert (Including:)
Ginger Tea Rice Dumpling
Menu Details
A Perfect CNY
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
橫財就手（醉豬手、素鵝）
Soup (Including:)
祝君如意（竹笙銀耳燕窩羮）
Main (Including:)
好事齊來（蜜餞桂花金蠔）
龍馬精神（上湯開邊龍蝦）
金銀滿屋（翡翠金銀蝦球)
年年有餘（清蒸東星斑)
鴻運當頭（當紅炸子雞)
包羅萬有（蝦子花膠北菇扣乾鮑）
Main (Including:)
五穀豐收（瑤柱蛋白菜粒炒飯）
Dessert (Including:)
甜甜蜜蜜（杏仁茶湯丸、黃金卷）
Menu Details
Family Time
HK$1488.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce , Drunken Pork Knuckle
Appetizer (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Fish Maw Soup with Morel Mushroom, Conch and Dried Scallop
Main (Including:)
Pan-fried Seared Scallop stuffed with Shrimp Paste
Stir-fried Sliced Spotted Garoupa with Fresh Lily Bulb and Chinese Kale
Pan-fried Tiger Prawn with Soy Sauce
Chef's Signature Grilled Beef Ribs
Chinese Salt-baked Chicken Traditional Style Salt-baked Chicken
Stir-fried Pea Shoots with Dried Scallop
Rice/ Noodle (Including:)
Imperial Dragon Fried Noodles with Lobster and Egg White
Dessert (Including:)
Stewed whole Papaya with Bird's Nest & Almond SauceAlmond Soup and Bird's Nest Stewed in Whole Papaya
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Food Carnival
HK$1288.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Classic Quintet (Including:)
Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Starter (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Chicken Feet Soup, Melon, Conch, Fish Maw
Main (Including:)
Fried Crisp Scallops
Steam lobster with Egg White
Crabs (Same one choice for all guests)
Sautéed Spicy Crab with Garlic and Chili
Steamed Crab with Hua Teow Wine and Chicken Oil
Fish (Same one choice for all guests)
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Steamed Eel with Black Bean Sauce
Steamed Spotted Garoupa with Ginger and Spring Onion
Sauteed Fish Dice with Celery, Mushrooms and Water Chestnuts
Meat (Same one choice for all guests)
Chinese Herbal Chicken
Traditional Style Salt-baked Chicken
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Deep-fried Chicken with Crispy Garlic
Chef's Signature Grilled Beef Ribs
Vegetables (Same one choice for all guests)
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Bamboo Pith and Asparagus Roll
Braised Vegetable and Wonton in Supreme Broth
Mixed Vegetable in Fan Shape
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Black Sesame Cake
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Menu Details
Happy with Spicy
HK$1188.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Including:)
Chilled Poached Chicken with Chinese Chili Sauce, Duck Tongue with Chinese Chili Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables
Appetizer (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Same one choice for all guests)
Double-boiled Pork Lung Soup, Almond, Cabbage
Double-boiled Chicken Soup, Conch, Wild Mushroom
Main (Including:)
Sautéed Prawn with Sailicon and Sauce
SiChuan Boiled Garoupa with Chinese Chilli
Hong Kong Style Stir-fried Crab with Garlic and Chilli
Sea Snail in Spicy Wine Sauce
Sautéed Diced Chicken with Chili and Pepper Sichuan Style
Main (Same one choice for all guests)
Stir-fried Chinese Kale with Ginger Sauce
Braised Vegetable Seedlings with Wonton in Supreme Broth
Mixed Vegetables in Fan Shape
Rice/ Noodle (Same one choice for all guests)
Steamed Preserved Sausage Rice in Lotus Leaf
Gralic and Chilli Crab Fried Noodles
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice Noodles with Egg and Crab Meat
Dessert (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Seafood Feast
HK$1188.00 /
Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Same one choice for all guests)
Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce
Chilled Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle
Starter (Including:)
Chilled South African Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Chicken and Morel Mushroom Soup in Coconut
Double-boiled Pork Lung Soup with Almond and Cabbage and
Main Course - Seafood (Including:)
Salt-baked Babylonia lutosa
Hong Kong Style Stir Fried Crab with Garlic and Chilli
Steamed Jumbo Scallop with Garlic and Glass Noodles
Sautéed Sliced Giant Garoupa with Mixed Vegetables
Sautéed Razor Clams with Bell Peppers and Black Bean Sauce
Lobster in Supreme Broth
Congee/Noodles (Same one choice for all guests)
Mentaiko Seafood Fried Rice
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Signature Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Whole Dried Scallop Soup, Morel Mushroom, Conch
Main (Including:)
Stir-fried Canadian Geoduck with Lily and Chinese Kale
Stir-fried Diced Fish Meat with Mixed Vegetables (Use Fresh Leopard Coral Trout)
Braised Fish Maw with Shiitake Mushroom and Shrimp Roe
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Carbs (Including:)
Fresh Shrimp Fried Rice in Lotus Leaf
Dessert (Including:)
Almond Soup and Bird's Nest Stewed in Whole Papaya
Menu Details
Delightful Aftertaste
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Crispy Shrimp Toast
Roast Iberico Pork Char Siu
Jelly Fish Head with Cucumber
Chilled Spicy and Sour Razor Clams
Soup (Including:)
Braised South African Abalone in Supreme Soup
Main (Including:)
Golden Oysters in Osmanthus fragrans Golden Syrup
Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles.
Sauteed Fish Dice with Celery, Mushrooms and Water Chestnuts
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Meat (Same one choice for all guests)
Fried Pigeon
Chicken with Dried Plum and Apple
Chef's Signature Grilled Beef Ribs
Traditional Style Salt-baked Chicken
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Food Stall Flavor
HK$888.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Chicken Feet With Sand Ginger Powder
Chilled Fish Skin with Spring Onion
Boiled Areola Babylon
Soup (Including:)
Double-boiled Pork Lung Soup, Almond, Cabbage
Main (Including:)
Pan Fried Cuttlefish Cake
Stir Fried Clams With Chef Own Recipe
Steamed Garlic Prawns
Sauteed Oyster with Ginger and Onion
Sweet and Sour Pork
Chinese Lettuce Clay Pot
Main (Same one choice for all guests)
Steamed Eel with Black Bean Sauce
Steamed Tofu and Scallop with Black Bean Sauce
Salt-baked Grey Mullet
Rice/ Noodle (Same one choice for all guests)
Shrimp & Chicken Fried Rice in Cream & Tomato Sauce
Stir-fried Rice Noodles wWth Beef
Hong Kong's Wonton Noodle
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Drunken Pork Knuckle, Beijing Style Bean Curd Roll stuffed with Vegetables, Spicy Duck Tongue, Crispy Eel, Thin-sliced Tofu
Starter (Including:)
Chilled South African Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Chicken Soup, Sea Conch, Wild Mushroom
Double-boiled Dried Scallop Soup, Sea Conch, Blaze Mushroom
Main Course (Including:)
Deep Fried Crab Claw
Sautéed Scallop and Shrimp with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Mixed Vegetable in Fan Shape
Main Course (Same one choice for all guests)
Steamed Whole Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomato
Rice/Noodles (Same one choice for all guests)
Longevity Noodles
Steamed Rice with Shrimp in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun Filled with Lotus Seed Paste
Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Full of Treasure
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle,Chilled Black Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Double-boiled Chicken Soup with Sea Conch and Wild Mushroom
Starter (Including:)
Braised Abalone in Master Stock
Main Course (Including:)
Crispy Sea Bass Fish Steak
Steamed Prawns with Chicken Oil and Huadiao Wine
Sautéed Geoduck with Fresh Lily Bulbs and Asparagus
Meat (Same one choice for all guests)
Chef Signature Grilled Beef Ribs
Traditional Salt-baked Chicken
Chinese Hebal Chicken
Rice/Noodles (Same one choice for all guests)
Mentaiko Seafood Fried Rice
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice with Fresh Shrimp in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Noodles with Egg and Crab Meat
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Wealthy Banquet I
Booking must be made at least 8 days in advance and cannot be cancelled within 8 days.
HK$1988.00 /
Lunch or Dinner
6 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Mushroom with Foie Gras Paste, Beijing Style Bean Curd Roll stuffed with Vegetables, Barbecued Pork with Honey Sauce
Iced Razor Clam
Soup (Including:)
Braised Bird’s Nest in Superior Soup
Main (Including:)
Braised South African Abalone (15-20 heads) with Fish Maw and Sea Cucumberin Supreme Oyster Sauce
Main (Including:)
Stir-fried Spotted Garoupa Fillet with Mixed Bell Pepper and Chinese Kale
Meat (Same one choice for all guests)
Traditional Style Salt-baked Chicken
Chef's Signature Grilled Beef Ribs
Rice/ Noodle (Same one choice for all guests)
Fried Lobster in Broth with Noodle
Sea Urchin and Cod Roe Fried Rice
Dessert (Guest's own choice)
Steamed Egg White With Milk In Coconut Shell
Sorbet
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Tailor Made Chinese Dinner
Chef Wai Leung will customise a business lunch menu featuring the seasonal ingredients. The menu is served individually to each gourmet. You may contact Concierge for more details before placing an order .
HK$1838.00 /
Lunch or Dinner
4 - 50Family style - each dish is served for sharing.
Menu with Chef's Recommendations (Including:)
Appetizer, Soup, Main, Noodles/Rice, Dessert
Menu Details
Wealthy Banquet II
HK$1688.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Including:)
Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizer (Including:)
Chilled Mantis Shrimp
Soup (Including:)
Braised Bird's Nest in Superior Soup
Main (Including:)
Pan-fried South African Fresh Abalone and Lotus Root Pancake
Salted Egg Yolk Shrimp Ball with Mixed Vegetable
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Free Range Chicken with Vegetables in Supreme Broth
Chef's Signature Grilled Beef Ribs
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Rice/ Noodle (Including:)
Crab Meat Fried Rice with Diced Vegetable and Egg White
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Autumn and Winter Crab Feast
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Crab Meat Grapefruit Salad, Crab Meat Spring Rolls
Soup (Including:)
Crabmeat Bird's Nest Soup
Main (Including:)
Fried Crab Claws
Signature Typhoon Shelter Fried Spicy Crab
Chicken Oil Shaoxing Wine Steamed Crab with Chencun Rice Sheets
Steamed Hairy Crabs (about 6 males each)
Braised Bean Sprouts with Crab Roe
Dessert (Including:)
Ginger Tea Rice Dumpling
Menu Details
A Perfect CNY
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
橫財就手（醉豬手、素鵝）
Soup (Including:)
祝君如意（竹笙銀耳燕窩羮）
Main (Including:)
好事齊來（蜜餞桂花金蠔）
龍馬精神（上湯開邊龍蝦）
金銀滿屋（翡翠金銀蝦球)
年年有餘（清蒸東星斑)
鴻運當頭（當紅炸子雞)
包羅萬有（蝦子花膠北菇扣乾鮑）
Main (Including:)
五穀豐收（瑤柱蛋白菜粒炒飯）
Dessert (Including:)
甜甜蜜蜜（杏仁茶湯丸、黃金卷）
Menu Details
Family Time
HK$1488.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce , Drunken Pork Knuckle
Appetizer (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Fish Maw Soup with Morel Mushroom, Conch and Dried Scallop
Main (Including:)
Pan-fried Seared Scallop stuffed with Shrimp Paste
Stir-fried Sliced Spotted Garoupa with Fresh Lily Bulb and Chinese Kale
Pan-fried Tiger Prawn with Soy Sauce
Chef's Signature Grilled Beef Ribs
Chinese Salt-baked Chicken Traditional Style Salt-baked Chicken
Stir-fried Pea Shoots with Dried Scallop
Rice/ Noodle (Including:)
Imperial Dragon Fried Noodles with Lobster and Egg White
Dessert (Including:)
Stewed whole Papaya with Bird's Nest & Almond SauceAlmond Soup and Bird's Nest Stewed in Whole Papaya
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Food Carnival
HK$1288.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Classic Quintet (Including:)
Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Starter (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Chicken Feet Soup, Melon, Conch, Fish Maw
Main (Including:)
Fried Crisp Scallops
Steam lobster with Egg White
Crabs (Same one choice for all guests)
Sautéed Spicy Crab with Garlic and Chili
Steamed Crab with Hua Teow Wine and Chicken Oil
Fish (Same one choice for all guests)
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Steamed Eel with Black Bean Sauce
Steamed Spotted Garoupa with Ginger and Spring Onion
Sauteed Fish Dice with Celery, Mushrooms and Water Chestnuts
Meat (Same one choice for all guests)
Chinese Herbal Chicken
Traditional Style Salt-baked Chicken
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Deep-fried Chicken with Crispy Garlic
Chef's Signature Grilled Beef Ribs
Vegetables (Same one choice for all guests)
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Bamboo Pith and Asparagus Roll
Braised Vegetable and Wonton in Supreme Broth
Mixed Vegetable in Fan Shape
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Black Sesame Cake
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Menu Details
Happy with Spicy
HK$1188.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Including:)
Chilled Poached Chicken with Chinese Chili Sauce, Duck Tongue with Chinese Chili Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables
Appetizer (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Same one choice for all guests)
Double-boiled Pork Lung Soup, Almond, Cabbage
Double-boiled Chicken Soup, Conch, Wild Mushroom
Main (Including:)
Sautéed Prawn with Sailicon and Sauce
SiChuan Boiled Garoupa with Chinese Chilli
Hong Kong Style Stir-fried Crab with Garlic and Chilli
Sea Snail in Spicy Wine Sauce
Sautéed Diced Chicken with Chili and Pepper Sichuan Style
Main (Same one choice for all guests)
Stir-fried Chinese Kale with Ginger Sauce
Braised Vegetable Seedlings with Wonton in Supreme Broth
Mixed Vegetables in Fan Shape
Rice/ Noodle (Same one choice for all guests)
Steamed Preserved Sausage Rice in Lotus Leaf
Gralic and Chilli Crab Fried Noodles
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice Noodles with Egg and Crab Meat
Dessert (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Seafood Feast
HK$1188.00 /
Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Same one choice for all guests)
Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce
Chilled Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle
Starter (Including:)
Chilled South African Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Chicken and Morel Mushroom Soup in Coconut
Double-boiled Pork Lung Soup with Almond and Cabbage and
Main Course - Seafood (Including:)
Salt-baked Babylonia lutosa
Hong Kong Style Stir Fried Crab with Garlic and Chilli
Steamed Jumbo Scallop with Garlic and Glass Noodles
Sautéed Sliced Giant Garoupa with Mixed Vegetables
Sautéed Razor Clams with Bell Peppers and Black Bean Sauce
Lobster in Supreme Broth
Congee/Noodles (Same one choice for all guests)
Mentaiko Seafood Fried Rice
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Signature Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Whole Dried Scallop Soup, Morel Mushroom, Conch
Main (Including:)
Stir-fried Canadian Geoduck with Lily and Chinese Kale
Stir-fried Diced Fish Meat with Mixed Vegetables (Use Fresh Leopard Coral Trout)
Braised Fish Maw with Shiitake Mushroom and Shrimp Roe
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Carbs (Including:)
Fresh Shrimp Fried Rice in Lotus Leaf
Dessert (Including:)
Almond Soup and Bird's Nest Stewed in Whole Papaya
Menu Details
Delightful Aftertaste
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Crispy Shrimp Toast
Roast Iberico Pork Char Siu
Jelly Fish Head with Cucumber
Chilled Spicy and Sour Razor Clams
Soup (Including:)
Braised South African Abalone in Supreme Soup
Main (Including:)
Golden Oysters in Osmanthus fragrans Golden Syrup
Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles.
Sauteed Fish Dice with Celery, Mushrooms and Water Chestnuts
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Meat (Same one choice for all guests)
Fried Pigeon
Chicken with Dried Plum and Apple
Chef's Signature Grilled Beef Ribs
Traditional Style Salt-baked Chicken
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Food Stall Flavor
HK$888.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Chicken Feet With Sand Ginger Powder
Chilled Fish Skin with Spring Onion
Boiled Areola Babylon
Soup (Including:)
Double-boiled Pork Lung Soup, Almond, Cabbage
Main (Including:)
Pan Fried Cuttlefish Cake
Stir Fried Clams With Chef Own Recipe
Steamed Garlic Prawns
Sauteed Oyster with Ginger and Onion
Sweet and Sour Pork
Chinese Lettuce Clay Pot
Main (Same one choice for all guests)
Steamed Eel with Black Bean Sauce
Steamed Tofu and Scallop with Black Bean Sauce
Salt-baked Grey Mullet
Rice/ Noodle (Same one choice for all guests)
Shrimp & Chicken Fried Rice in Cream & Tomato Sauce
Stir-fried Rice Noodles wWth Beef
Hong Kong's Wonton Noodle
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Drunken Pork Knuckle, Beijing Style Bean Curd Roll stuffed with Vegetables, Spicy Duck Tongue, Crispy Eel, Thin-sliced Tofu
Starter (Including:)
Chilled South African Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Chicken Soup, Sea Conch, Wild Mushroom
Double-boiled Dried Scallop Soup, Sea Conch, Blaze Mushroom
Main Course (Including:)
Deep Fried Crab Claw
Sautéed Scallop and Shrimp with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Mixed Vegetable in Fan Shape
Main Course (Same one choice for all guests)
Steamed Whole Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomato
Rice/Noodles (Same one choice for all guests)
Longevity Noodles
Steamed Rice with Shrimp in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun Filled with Lotus Seed Paste
Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Full of Treasure
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle,Chilled Black Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Double-boiled Chicken Soup with Sea Conch and Wild Mushroom
Starter (Including:)
Braised Abalone in Master Stock
Main Course (Including:)
Crispy Sea Bass Fish Steak
Steamed Prawns with Chicken Oil and Huadiao Wine
Sautéed Geoduck with Fresh Lily Bulbs and Asparagus
Meat (Same one choice for all guests)
Chef Signature Grilled Beef Ribs
Traditional Salt-baked Chicken
Chinese Hebal Chicken
Rice/Noodles (Same one choice for all guests)
Mentaiko Seafood Fried Rice
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice with Fresh Shrimp in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Noodles with Egg and Crab Meat
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Wealthy Banquet I
Booking must be made at least 8 days in advance and cannot be cancelled within 8 days.
HK$1988.00 /
Lunch or Dinner
6 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Mushroom with Foie Gras Paste, Beijing Style Bean Curd Roll stuffed with Vegetables, Barbecued Pork with Honey Sauce
Iced Razor Clam
Soup (Including:)
Braised Bird’s Nest in Superior Soup
Main (Including:)
Braised South African Abalone (15-20 heads) with Fish Maw and Sea Cucumberin Supreme Oyster Sauce
Main (Including:)
Stir-fried Spotted Garoupa Fillet with Mixed Bell Pepper and Chinese Kale
Meat (Same one choice for all guests)
Traditional Style Salt-baked Chicken
Chef's Signature Grilled Beef Ribs
Rice/ Noodle (Same one choice for all guests)
Fried Lobster in Broth with Noodle
Sea Urchin and Cod Roe Fried Rice
Dessert (Guest's own choice)
Steamed Egg White With Milk In Coconut Shell
Sorbet
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Tailor Made Chinese Dinner
Chef Wai Leung will customise a business lunch menu featuring the seasonal ingredients. The menu is served individually to each gourmet. You may contact Concierge for more details before placing an order .
HK$1838.00 /
Lunch or Dinner
4 - 50Family style - each dish is served for sharing.
Menu with Chef's Recommendations (Including:)
Appetizer, Soup, Main, Noodles/Rice, Dessert
Menu Details
Wealthy Banquet II
HK$1688.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Including:)
Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizer (Including:)
Chilled Mantis Shrimp
Soup (Including:)
Braised Bird's Nest in Superior Soup
Main (Including:)
Pan-fried South African Fresh Abalone and Lotus Root Pancake
Salted Egg Yolk Shrimp Ball with Mixed Vegetable
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Free Range Chicken with Vegetables in Supreme Broth
Chef's Signature Grilled Beef Ribs
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Rice/ Noodle (Including:)
Crab Meat Fried Rice with Diced Vegetable and Egg White
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Autumn and Winter Crab Feast
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Crab Meat Grapefruit Salad, Crab Meat Spring Rolls
Soup (Including:)
Crabmeat Bird's Nest Soup
Main (Including:)
Fried Crab Claws
Signature Typhoon Shelter Fried Spicy Crab
Chicken Oil Shaoxing Wine Steamed Crab with Chencun Rice Sheets
Steamed Hairy Crabs (about 6 males each)
Braised Bean Sprouts with Crab Roe
Dessert (Including:)
Ginger Tea Rice Dumpling
Menu Details
A Perfect CNY
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
橫財就手（醉豬手、素鵝）
Soup (Including:)
祝君如意（竹笙銀耳燕窩羮）
Main (Including:)
好事齊來（蜜餞桂花金蠔）
龍馬精神（上湯開邊龍蝦）
金銀滿屋（翡翠金銀蝦球)
年年有餘（清蒸東星斑)
鴻運當頭（當紅炸子雞)
包羅萬有（蝦子花膠北菇扣乾鮑）
Main (Including:)
五穀豐收（瑤柱蛋白菜粒炒飯）
Dessert (Including:)
甜甜蜜蜜（杏仁茶湯丸、黃金卷）
Menu Details
Family Time
HK$1488.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce , Drunken Pork Knuckle
Appetizer (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Fish Maw Soup with Morel Mushroom, Conch and Dried Scallop
Main (Including:)
Pan-fried Seared Scallop stuffed with Shrimp Paste
Stir-fried Sliced Spotted Garoupa with Fresh Lily Bulb and Chinese Kale
Pan-fried Tiger Prawn with Soy Sauce
Chef's Signature Grilled Beef Ribs
Chinese Salt-baked Chicken Traditional Style Salt-baked Chicken
Stir-fried Pea Shoots with Dried Scallop
Rice/ Noodle (Including:)
Imperial Dragon Fried Noodles with Lobster and Egg White
Dessert (Including:)
Stewed whole Papaya with Bird's Nest & Almond SauceAlmond Soup and Bird's Nest Stewed in Whole Papaya
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Food Carnival
HK$1288.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Classic Quintet (Including:)
Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Starter (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Chicken Feet Soup, Melon, Conch, Fish Maw
Main (Including:)
Fried Crisp Scallops
Steam lobster with Egg White
Crabs (Same one choice for all guests)
Sautéed Spicy Crab with Garlic and Chili
Steamed Crab with Hua Teow Wine and Chicken Oil
Fish (Same one choice for all guests)
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Steamed Eel with Black Bean Sauce
Steamed Spotted Garoupa with Ginger and Spring Onion
Sauteed Fish Dice with Celery, Mushrooms and Water Chestnuts
Meat (Same one choice for all guests)
Chinese Herbal Chicken
Traditional Style Salt-baked Chicken
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Deep-fried Chicken with Crispy Garlic
Chef's Signature Grilled Beef Ribs
Vegetables (Same one choice for all guests)
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Bamboo Pith and Asparagus Roll
Braised Vegetable and Wonton in Supreme Broth
Mixed Vegetable in Fan Shape
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Black Sesame Cake
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Menu Details
Happy with Spicy
HK$1188.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Including:)
Chilled Poached Chicken with Chinese Chili Sauce, Duck Tongue with Chinese Chili Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables
Appetizer (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Same one choice for all guests)
Double-boiled Pork Lung Soup, Almond, Cabbage
Double-boiled Chicken Soup, Conch, Wild Mushroom
Main (Including:)
Sautéed Prawn with Sailicon and Sauce
SiChuan Boiled Garoupa with Chinese Chilli
Hong Kong Style Stir-fried Crab with Garlic and Chilli
Sea Snail in Spicy Wine Sauce
Sautéed Diced Chicken with Chili and Pepper Sichuan Style
Main (Same one choice for all guests)
Stir-fried Chinese Kale with Ginger Sauce
Braised Vegetable Seedlings with Wonton in Supreme Broth
Mixed Vegetables in Fan Shape
Rice/ Noodle (Same one choice for all guests)
Steamed Preserved Sausage Rice in Lotus Leaf
Gralic and Chilli Crab Fried Noodles
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice Noodles with Egg and Crab Meat
Dessert (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Signature Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Whole Dried Scallop Soup, Morel Mushroom, Conch
Main (Including:)
Stir-fried Canadian Geoduck with Lily and Chinese Kale
Stir-fried Diced Fish Meat with Mixed Vegetables (Use Fresh Leopard Coral Trout)
Braised Fish Maw with Shiitake Mushroom and Shrimp Roe
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Carbs (Including:)
Fresh Shrimp Fried Rice in Lotus Leaf
Dessert (Including:)
Almond Soup and Bird's Nest Stewed in Whole Papaya
Menu Details
Delightful Aftertaste
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Crispy Shrimp Toast
Roast Iberico Pork Char Siu
Jelly Fish Head with Cucumber
Chilled Spicy and Sour Razor Clams
Soup (Including:)
Braised South African Abalone in Supreme Soup
Main (Including:)
Golden Oysters in Osmanthus fragrans Golden Syrup
Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles.
Sauteed Fish Dice with Celery, Mushrooms and Water Chestnuts
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Meat (Same one choice for all guests)
Fried Pigeon
Chicken with Dried Plum and Apple
Chef's Signature Grilled Beef Ribs
Traditional Style Salt-baked Chicken
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Food Stall Flavor
HK$888.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Chicken Feet With Sand Ginger Powder
Chilled Fish Skin with Spring Onion
Boiled Areola Babylon
Soup (Including:)
Double-boiled Pork Lung Soup, Almond, Cabbage
Main (Including:)
Pan Fried Cuttlefish Cake
Stir Fried Clams With Chef Own Recipe
Steamed Garlic Prawns
Sauteed Oyster with Ginger and Onion
Sweet and Sour Pork
Chinese Lettuce Clay Pot
Main (Same one choice for all guests)
Steamed Eel with Black Bean Sauce
Steamed Tofu and Scallop with Black Bean Sauce
Salt-baked Grey Mullet
Rice/ Noodle (Same one choice for all guests)
Shrimp & Chicken Fried Rice in Cream & Tomato Sauce
Stir-fried Rice Noodles wWth Beef
Hong Kong's Wonton Noodle
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Drunken Pork Knuckle, Beijing Style Bean Curd Roll stuffed with Vegetables, Spicy Duck Tongue, Crispy Eel, Thin-sliced Tofu
Starter (Including:)
Chilled South African Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Chicken Soup, Sea Conch, Wild Mushroom
Double-boiled Dried Scallop Soup, Sea Conch, Blaze Mushroom
Main Course (Including:)
Deep Fried Crab Claw
Sautéed Scallop and Shrimp with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Mixed Vegetable in Fan Shape
Main Course (Same one choice for all guests)
Steamed Whole Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomato
Rice/Noodles (Same one choice for all guests)
Longevity Noodles
Steamed Rice with Shrimp in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun Filled with Lotus Seed Paste
Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Full of Treasure
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle,Chilled Black Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Double-boiled Chicken Soup with Sea Conch and Wild Mushroom
Starter (Including:)
Braised Abalone in Master Stock
Main Course (Including:)
Crispy Sea Bass Fish Steak
Steamed Prawns with Chicken Oil and Huadiao Wine
Sautéed Geoduck with Fresh Lily Bulbs and Asparagus
Meat (Same one choice for all guests)
Chef Signature Grilled Beef Ribs
Traditional Salt-baked Chicken
Chinese Hebal Chicken
Rice/Noodles (Same one choice for all guests)
Mentaiko Seafood Fried Rice
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice with Fresh Shrimp in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Noodles with Egg and Crab Meat
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
-
Wealthy Banquet I
HKD1988.00 per person
-
Tailor Made Chinese Dinner
HKD1838.00 per person
-
Wealthy Banquet II
HKD1688.00 per person
-
Autumn and Winter Crab Feast
HKD1688.00 per person
-
A Perfect CNY
HKD1688.00 per person
-
Family Time
HKD1488.00 per person
-
Food Carnival
HKD1288.00 per person
-
Happy with Spicy
HKD1188.00 per person
-
Seafood Feast
HKD1188.00 per person
-
Extraordinary Dining
HKD1088.00 per person
-
Delightful Aftertaste
HKD1088.00 per person
-
Food Stall Flavor
HKD888.00 per person
-
Happy Birthday
HKD888.00 per person
-
Full of Treasure
HKD888.00 per person
Wealthy Banquet I
Booking must be made at least 8 days in advance and cannot be cancelled within 8 days.
HK$1988.00 /
Lunch or Dinner
6 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Mushroom with Foie Gras Paste, Beijing Style Bean Curd Roll stuffed with Vegetables, Barbecued Pork with Honey Sauce
Iced Razor Clam
Soup (Including:)
Braised Bird’s Nest in Superior Soup
Main (Including:)
Braised South African Abalone (15-20 heads) with Fish Maw and Sea Cucumberin Supreme Oyster Sauce
Main (Including:)
Stir-fried Spotted Garoupa Fillet with Mixed Bell Pepper and Chinese Kale
Meat (Same one choice for all guests)
Traditional Style Salt-baked Chicken
Chef's Signature Grilled Beef Ribs
Rice/ Noodle (Same one choice for all guests)
Fried Lobster in Broth with Noodle
Sea Urchin and Cod Roe Fried Rice
Dessert (Guest's own choice)
Steamed Egg White With Milk In Coconut Shell
Sorbet
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Tailor Made Chinese Dinner
Chef Wai Leung will customise a business lunch menu featuring the seasonal ingredients. The menu is served individually to each gourmet. You may contact Concierge for more details before placing an order .
HK$1838.00 /
Lunch or Dinner
4 - 50Family style - each dish is served for sharing.
Menu with Chef's Recommendations (Including:)
Appetizer, Soup, Main, Noodles/Rice, Dessert
Menu Details
Wealthy Banquet II
HK$1688.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Including:)
Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizer (Including:)
Chilled Mantis Shrimp
Soup (Including:)
Braised Bird's Nest in Superior Soup
Main (Including:)
Pan-fried South African Fresh Abalone and Lotus Root Pancake
Salted Egg Yolk Shrimp Ball with Mixed Vegetable
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Free Range Chicken with Vegetables in Supreme Broth
Chef's Signature Grilled Beef Ribs
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Rice/ Noodle (Including:)
Crab Meat Fried Rice with Diced Vegetable and Egg White
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Autumn and Winter Crab Feast
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Crab Meat Grapefruit Salad, Crab Meat Spring Rolls
Soup (Including:)
Crabmeat Bird's Nest Soup
Main (Including:)
Fried Crab Claws
Signature Typhoon Shelter Fried Spicy Crab
Chicken Oil Shaoxing Wine Steamed Crab with Chencun Rice Sheets
Steamed Hairy Crabs (about 6 males each)
Braised Bean Sprouts with Crab Roe
Dessert (Including:)
Ginger Tea Rice Dumpling
Menu Details
A Perfect CNY
HK$1688.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
橫財就手（醉豬手、素鵝）
Soup (Including:)
祝君如意（竹笙銀耳燕窩羮）
Main (Including:)
好事齊來（蜜餞桂花金蠔）
龍馬精神（上湯開邊龍蝦）
金銀滿屋（翡翠金銀蝦球)
年年有餘（清蒸東星斑)
鴻運當頭（當紅炸子雞)
包羅萬有（蝦子花膠北菇扣乾鮑）
Main (Including:)
五穀豐收（瑤柱蛋白菜粒炒飯）
Dessert (Including:)
甜甜蜜蜜（杏仁茶湯丸、黃金卷）
Menu Details
Family Time
HK$1488.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce , Drunken Pork Knuckle
Appetizer (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Fish Maw Soup with Morel Mushroom, Conch and Dried Scallop
Main (Including:)
Pan-fried Seared Scallop stuffed with Shrimp Paste
Stir-fried Sliced Spotted Garoupa with Fresh Lily Bulb and Chinese Kale
Pan-fried Tiger Prawn with Soy Sauce
Chef's Signature Grilled Beef Ribs
Chinese Salt-baked Chicken Traditional Style Salt-baked Chicken
Stir-fried Pea Shoots with Dried Scallop
Rice/ Noodle (Including:)
Imperial Dragon Fried Noodles with Lobster and Egg White
Dessert (Including:)
Stewed whole Papaya with Bird's Nest & Almond SauceAlmond Soup and Bird's Nest Stewed in Whole Papaya
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Food Carnival
HK$1288.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Classic Quintet (Including:)
Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Starter (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Chicken Feet Soup, Melon, Conch, Fish Maw
Main (Including:)
Fried Crisp Scallops
Steam lobster with Egg White
Crabs (Same one choice for all guests)
Sautéed Spicy Crab with Garlic and Chili
Steamed Crab with Hua Teow Wine and Chicken Oil
Fish (Same one choice for all guests)
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Steamed Eel with Black Bean Sauce
Steamed Spotted Garoupa with Ginger and Spring Onion
Sauteed Fish Dice with Celery, Mushrooms and Water Chestnuts
Meat (Same one choice for all guests)
Chinese Herbal Chicken
Traditional Style Salt-baked Chicken
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Deep-fried Chicken with Crispy Garlic
Chef's Signature Grilled Beef Ribs
Vegetables (Same one choice for all guests)
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Bamboo Pith and Asparagus Roll
Braised Vegetable and Wonton in Supreme Broth
Mixed Vegetable in Fan Shape
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Black Sesame Cake
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Menu Details
Happy with Spicy
HK$1188.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Including:)
Chilled Poached Chicken with Chinese Chili Sauce, Duck Tongue with Chinese Chili Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables
Appetizer (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Same one choice for all guests)
Double-boiled Pork Lung Soup, Almond, Cabbage
Double-boiled Chicken Soup, Conch, Wild Mushroom
Main (Including:)
Sautéed Prawn with Sailicon and Sauce
SiChuan Boiled Garoupa with Chinese Chilli
Hong Kong Style Stir-fried Crab with Garlic and Chilli
Sea Snail in Spicy Wine Sauce
Sautéed Diced Chicken with Chili and Pepper Sichuan Style
Main (Same one choice for all guests)
Stir-fried Chinese Kale with Ginger Sauce
Braised Vegetable Seedlings with Wonton in Supreme Broth
Mixed Vegetables in Fan Shape
Rice/ Noodle (Same one choice for all guests)
Steamed Preserved Sausage Rice in Lotus Leaf
Gralic and Chilli Crab Fried Noodles
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice Noodles with Egg and Crab Meat
Dessert (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Seafood Feast
HK$1188.00 /
Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Same one choice for all guests)
Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce
Chilled Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle
Starter (Including:)
Chilled South African Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Chicken and Morel Mushroom Soup in Coconut
Double-boiled Pork Lung Soup with Almond and Cabbage and
Main Course - Seafood (Including:)
Salt-baked Babylonia lutosa
Hong Kong Style Stir Fried Crab with Garlic and Chilli
Steamed Jumbo Scallop with Garlic and Glass Noodles
Sautéed Sliced Giant Garoupa with Mixed Vegetables
Sautéed Razor Clams with Bell Peppers and Black Bean Sauce
Lobster in Supreme Broth
Congee/Noodles (Same one choice for all guests)
Mentaiko Seafood Fried Rice
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Signature Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Whole Dried Scallop Soup, Morel Mushroom, Conch
Main (Including:)
Stir-fried Canadian Geoduck with Lily and Chinese Kale
Stir-fried Diced Fish Meat with Mixed Vegetables (Use Fresh Leopard Coral Trout)
Braised Fish Maw with Shiitake Mushroom and Shrimp Roe
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Carbs (Including:)
Fresh Shrimp Fried Rice in Lotus Leaf
Dessert (Including:)
Almond Soup and Bird's Nest Stewed in Whole Papaya
Menu Details
Delightful Aftertaste
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Crispy Shrimp Toast
Roast Iberico Pork Char Siu
Jelly Fish Head with Cucumber
Chilled Spicy and Sour Razor Clams
Soup (Including:)
Braised South African Abalone in Supreme Soup
Main (Including:)
Golden Oysters in Osmanthus fragrans Golden Syrup
Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles.
Sauteed Fish Dice with Celery, Mushrooms and Water Chestnuts
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Meat (Same one choice for all guests)
Fried Pigeon
Chicken with Dried Plum and Apple
Chef's Signature Grilled Beef Ribs
Traditional Style Salt-baked Chicken
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Food Stall Flavor
HK$888.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Chicken Feet With Sand Ginger Powder
Chilled Fish Skin with Spring Onion
Boiled Areola Babylon
Soup (Including:)
Double-boiled Pork Lung Soup, Almond, Cabbage
Main (Including:)
Pan Fried Cuttlefish Cake
Stir Fried Clams With Chef Own Recipe
Steamed Garlic Prawns
Sauteed Oyster with Ginger and Onion
Sweet and Sour Pork
Chinese Lettuce Clay Pot
Main (Same one choice for all guests)
Steamed Eel with Black Bean Sauce
Steamed Tofu and Scallop with Black Bean Sauce
Salt-baked Grey Mullet
Rice/ Noodle (Same one choice for all guests)
Shrimp & Chicken Fried Rice in Cream & Tomato Sauce
Stir-fried Rice Noodles wWth Beef
Hong Kong's Wonton Noodle
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Drunken Pork Knuckle, Beijing Style Bean Curd Roll stuffed with Vegetables, Spicy Duck Tongue, Crispy Eel, Thin-sliced Tofu
Starter (Including:)
Chilled South African Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Chicken Soup, Sea Conch, Wild Mushroom
Double-boiled Dried Scallop Soup, Sea Conch, Blaze Mushroom
Main Course (Including:)
Deep Fried Crab Claw
Sautéed Scallop and Shrimp with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Mixed Vegetable in Fan Shape
Main Course (Same one choice for all guests)
Steamed Whole Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomato
Rice/Noodles (Same one choice for all guests)
Longevity Noodles
Steamed Rice with Shrimp in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun Filled with Lotus Seed Paste
Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Full of Treasure
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle,Chilled Black Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Double-boiled Chicken Soup with Sea Conch and Wild Mushroom
Starter (Including:)
Braised Abalone in Master Stock
Main Course (Including:)
Crispy Sea Bass Fish Steak
Steamed Prawns with Chicken Oil and Huadiao Wine
Sautéed Geoduck with Fresh Lily Bulbs and Asparagus
Meat (Same one choice for all guests)
Chef Signature Grilled Beef Ribs
Traditional Salt-baked Chicken
Chinese Hebal Chicken
Rice/Noodles (Same one choice for all guests)
Mentaiko Seafood Fried Rice
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice with Fresh Shrimp in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Noodles with Egg and Crab Meat
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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