Biography
Seasoned Chinese Chef Leung Chi Wai has been working in the Chinese kitchen for over 30 years. His passion in cooking and invaluable work experience in 5-star hotel and chained Chinese restaurants help him further developed his career as a good private chef.
Chef Leung's Chinese cuisine includes both traditional and innovative dishes, he doesn't only concern about the food taste but also the presentation of every plate. That's why he is often invited for celebration occasions.
Experience Highlights
Executive Chef, Hee Choi Chinese Restaurant (2013 – Present)
Executive Chef, Hee Kee Fried Crab Expert Ltd (2010 - 2013)
Chef, The Royal Garden Hotel (1993 – 2009)
Cuisines
Chinese - Cantonese
Spoken Language(s)
Cantonese
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail.
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Wealthy Banquet I
8 - 50 | HK$1988.00 /
Wealthy Banquet II
8 - 24 | HK$1688.00 /
Family Time
8 - 50 | HK$1488.00 /
Extraordinary Dining
6 - 50 | HK$1088.00 /
Tailor Made Chinese Dinner
6 - 50 | HK$1088.00 /
Seafood Feast
8 - 24 | HK$1088.00 /
Food Carnival
8 - 50 | HK$1088.00 /
Delightful Aftertaste
6 - 50 | HK$988.00 /
無辣不歡
8 - 16 | HK$988.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Food Stall Flavor
8 - 30 | HK$828.00 /
Full of Treasure
6 - 50 | HK$828.00 /
Delicious Moments
6 - 24 | HK$798.00 /
Tailor Made Business Lunch
6 - 50 | HK$788.00 /
Good Friends Gathering
6 - 20 | HK$698.00 /
Chinese Lunch (8-20pax)
8 - 20 | HK$588.00 /
Chinese Lunch (12-50 Person)
12 - 50 | HK$558.00 /
Chinese Lunch (12-50pax)
12 - 50 | HK$558.00 /
Wealthy Banquet I
8 - 50 | HK$1988.00 /
Wealthy Banquet II
8 - 24 | HK$1688.00 /
Family Time
8 - 50 | HK$1488.00 /
Extraordinary Dining
6 - 50 | HK$1088.00 /
Tailor Made Chinese Dinner
6 - 50 | HK$1088.00 /
Seafood Feast
8 - 24 | HK$1088.00 /
Food Carnival
8 - 50 | HK$1088.00 /
Delightful Aftertaste
6 - 50 | HK$988.00 /
無辣不歡
8 - 16 | HK$988.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Food Stall Flavor
8 - 30 | HK$828.00 /
Full of Treasure
6 - 50 | HK$828.00 /
Delicious Moments
6 - 24 | HK$798.00 /
Good Friends Gathering
6 - 20 | HK$698.00 /
Wealthy Banquet I
8 - 50 | HK$1988.00 /
Wealthy Banquet II
8 - 24 | HK$1688.00 /
Family Time
8 - 50 | HK$1488.00 /
Extraordinary Dining
6 - 50 | HK$1088.00 /
Food Carnival
8 - 50 | HK$1088.00 /
Delightful Aftertaste
6 - 50 | HK$988.00 /
無辣不歡
8 - 16 | HK$988.00 /
Happy Birthday
8 - 50 | HK$888.00 /
Food Stall Flavor
8 - 30 | HK$828.00 /
Full of Treasure
6 - 50 | HK$828.00 /
Delicious Moments
6 - 24 | HK$798.00 /
Tailor Made Business Lunch
6 - 50 | HK$788.00 /
Good Friends Gathering
6 - 20 | HK$698.00 /
Chinese Lunch (8-20pax)
8 - 20 | HK$588.00 /
Chinese Lunch (12-50 Person)
12 - 50 | HK$558.00 /
Chinese Lunch (12-50pax)
12 - 50 | HK$558.00 /
Wealthy Banquet I
HK$1988.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Barbecued Pork with Honey Sauce
Soup (Including:)
Braised Bird’s Nest in Superior Soup
Main (Including:)
Braised South African Abalone (10-15 heads) with Fish Maw (6 heads) in Supreme Oyster Sauce
Main (Including:)
Stir-fried Spotted Garoupa Fillet with Mixed Bell Pepper and Chinese Kale
Stir-fried Lobster Ball with Egg White and Fresh Lily Bulb
Meat (Same choice for all guests)
Traditional Style Salt-baked Chicken
Chef's Signature Grilled Beef Ribs
Rice/ Noodle (Same choice for all guests)
Crab Meat Fried Rice with Diced Vegetables and Egg White
Chicken and Scallop Fried Rice
Sea Urchin and Cod Roe Fried Rice
Dessert (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Sorbet
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Wealthy Banquet II
HK$1688.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Including:)
Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizer (Including:)
Chilled Mantis Shrimp
Soup (Including:)
Braised Bird's Nest in Superior Soup
Main (Including:)
Pan-fried South African Fresh Abalone and Lotus Root Pancake
Salted Egg Yolk Shrimp Ball with Mixed Vegetable
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Free Range Chicken with Vegetables in Supreme Broth
Chef's Signature Grilled Beef Ribs
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Rice/ Noodle (Including:)
Crab Meat Fried Rice with Diced Vegetable and Egg White
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Family Time
HK$1488.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Jiangnan Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce , Drunken Pork Knuckle
Appetizer (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Fish Maw Soup with Morel Mushroom, Conch and Dried Scallop
Main (Including:)
Pan-fried Seared Scallop stuffed with Shrimp Paste
Stir-fried Sliced Spotted Garoupa with Fresh Lily Bulb and Chinese Kale
Pan-fried Tiger Prawn with Soy Sauce
Chef's Signature Grilled Beef Ribs
Chinese Salt-baked Chicken Traditional Style Salt-baked Chicken
Stir-fried Pea Shoots with Dried Scallop
Rice/ Noodle (Including:)
Imperial Dragon Fried Noodles with Lobster and Egg White
Dessert (Including:)
Stewed whole Papaya with Bird's Nest & Almond SauceAlmond Soup and Bird's Nest Stewed in Whole Papaya
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Signature Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Whole Dried Scallop Soup, Morel Mushroom, Conch
Main (Including:)
Stir-fried Canadian Geoduck with Lily and Chinese Kale
Stir-fried Diced Fish Meat with Mixed Vegetables
Braised Fish Maw with Shiitake Mushroom and Shrimp Roe
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Carbs (Including:)
Fresh Shrimp Fried Rice in Lotus Leaf
Dessert (Including:)
Almond Soup and Bird's Nest Stewed in Whole Papaya
Menu Details
Tailor Made Chinese Dinner
Chef Wai Leung will customise a business lunch menu featuring the seasonal ingredients. The menu is served individually to each gourmet. You may contact Concierge for more details before placing an order .
HK$1088.00 /
Dinner
6 - 50Family style - each dish is served for sharing.
Menu with Chef's Recommendations (Including:)
Appetizer, Soup, Main, Noodles/Rice, Dessert
Menu Details
Seafood Feast
HK$1088.00 /
Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Same choice for all guests)
Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce
Chilled Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle
Starter (Including:)
Chilled South African Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Chicken and Morel Mushroom Soup in Coconut
Double-boiled Pork Lung Soup with Almond and Cabbage
Main Course - Seafood (Including:)
Hong Kong Style Stir Fried Crab with Garlic and Chilli
Steamed Jumbo Scallop with Garlic and Glass Noodles
Sautéed Sliced Giant Garoupa with Mixed Vegetables
Sautéed Razor Clams with Bell Peppers and Black Bean Sauce
Lobster in Supreme Broth
Congee/Noodles (Same choice for all guests)
Spinefoot Congee in Chiu Chow Style
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup
肉類 (Same choice for all guests)
古法鹽焗雞
脆皮風沙雞
金牌牛肋骨
Menu Details
Food Carnival
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Classic Quintet (Including:)
Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Starter (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Chicken Feet Soup, Melon, Conch, Fish Maw
Main Course (Including:)
Pan-fried Scallop stuffed with Shrimp Paste
Sautéed Geoduck with Fresh Lily Bulbs and Chinese Kale
Crabs (Same choice for all guests)
Sautéed Spicy Crab with Garlic and Chili
Steamed Crab with Hua Teow Wine and Chicken Oil
Fish (Same choice for all guests)
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Steamed Eel with Black Bean Sauce
Steamed Spotted Garoupa with Ginger and Spring Onion
Meat (Same choice for all guests)
Chinese Herbal Chicken
Traditional Style Salt-baked Chicken
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Deep-fried Chicken with Crispy Garlic
Chef's Signature Grilled Beef Ribs
Vegetables (Same choice for all guests)
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Bamboo Pith and Asparagus Roll
Braised Vegetable and Wonton in Supreme Broth
Mixed Vegetable in Fan Shape
Noodles (Including:)
Imperial Dragon Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Black Sesame Cake
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Menu Details
Delightful Aftertaste
HK$988.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Including:)
Crispy Eel, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Including:)
Braised South African Abalone in Supreme Soup
Main (Including:)
2-way Tiger Prawn (Deep-fried Prawn Head with Salt and Pepper)
2-way Tiger Prawn ( (Braised Prawn Meat in Supreme Broth)
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Barbecued Iberico Pork
Chef's Signature Grilled Beef Rib
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Carbs (Same choice for all guests)
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice Noodles with Egg and Crab Meat
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
無辣不歡
HK$988.00 /
Lunch or Dinner
8 - 16Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Including:)
Chilled Poached Chicken with Chinese Chili Sauce, Duck Tongue with Chinese Chili Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables
Appetizer (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Same choice for all guests)
Double-boiled Pork Lung Soup, Almond, Cabbage
Double-boiled Chicken Soup, Conch, Wild Mushroom
Main (Including:)
Sautéed Prawn with Sailicon and Sauce
SiChuan Boiled Garoupa with Chinese Chilli
Stir-fried Mantis Shrimp with Pepper and Chilli
Hong Kong Style Stir-fried Crab with Garlic and Chilli
Sea Snail in Spicy Wine Sauce
Main (Same choice for all guests)
Stir-fried Chinese Kale with Ginger Sauce
Braised Vegetable Seedlings with Wonton in Supreme Broth
Mixed Vegetables in Fan Shape
Rice/ Noodle (Same choice for all guests)
Steamed Preserved Sausage Rice in Lotus Leaf
Gralic and Chilli Crab Fried Noodles
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice Noodles with Egg and Crab Meat
Dessert (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Drunken Pork Knuckle, Beijing Style Bean Curd Roll stuffed with Vegetables, Spicy Duck Tongue, Crispy Eel, Thin-sliced Tofu
Starter (Including:)
Chilled South African Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Chicken Soup, Sea Conch, Wild Mushroom
Double-boiled Dried Scallop Soup, Sea Conch, Blaze Mushroom
Main Course (Including:)
Deep Fried Crab Claw
Sautéed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Mixed Vegetable in Fan Shape
Main Course (Same choice for all guests)
Steamed Whole Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomato
Rice/Noodles (Same choice for all guests)
Longevity Noodles
Steamed Rice with Shrimp in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun Filled with Lotus Seed Paste
Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Food Stall Flavor
HK$828.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Chicken Feet With Sand Ginger Powder
Chilled Fish Skin with Spring Onion
Poached Beef
Soup (Including:)
Faux Shark’s Fin Soup in Puff Pastry
Fried (Same choice for all guests)
Fresh Squid with Salted Egg Yolk
Salt and Pepper Platter (Fresh Squid and Bombay Duck)
Deep-fried Milk Curd
Shellfish (Same choice for all guests)
Poached Clams and Glass Noodles with Salt and Oil
Chef's Special Stir-fried Clam
Sea Snail in Spicy Wine Sauce
Main (Including:)
Steamed Garlic Prawns
Sauteed Oyster with Ginger and Onion
Sweet and Sour Pork
Chinese Lettuce Clay Pot
Main (Same choice for all guests)
Steamed Eel with Black Bean Sauce
Steamed Tofu and Scallop with Black Bean Sauce
Salt-baked Grey Mullet
Rice/ Noodle (Same choice for all guests)
Oyster Congee in Chiu Chow Style
Spinefoot Congee in Chiu Chow Style
Fried Noodles with Squid in Soy Sauce
Stir-fried Rice Noodles with Beef
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Black Sesame Cake
Menu Details
Full of Treasure
HK$828.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle,Chilled Black Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Double-boiled Chicken Soup with Sea Conch and Wild Mushroom
Double-boiled Fish Maw Soup with Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sautéed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (Same choice for all guests)
Chef Signature Grilled Beef Ribs
Traditional Salt-baked Chicken
Chinese Hebal Chicken
Vegetables (Same choice for all guests)
Braised Vegetable with WontonBraised Vegetable and Wonton in Supreme SoupSteamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sautéed Chinese Kale with Ginger Juice
Rice/Noodles (Same choice for all guests)
Mentaiko Seafood Fried Rice
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice with Fresh Shrimp in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Noodles with Egg and Crab Meat
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Delicious Moments
HK$798.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Same choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fish Skin with Spring Onion, Duck Tongue with Chinese Chilli Sauce
Starter (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Guest's own choice)
Double-boiled Fish Head with Angelica Dahurica, Gastrodia Elata and Ligusticum Striatum
Stewed Eel Fish with Fritillaria cirrhosa D. Don and Sea Coconut
Double-boiled Sea Conch Soup with Blaze Mushroom
Double-boiled Silky Chicken Soup in Whole Coconut
Main Course (Including:)
Pan-fried South African Fresh Abalone and Lotus Root Pancake
Prawns in Supreme Brooth
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Main Course - Meat (Same choice for all guests)
Traditional Salt-baked Chicken
Chinese Herbal Chicken
Grilled Beef Ribs with Secret Sauce
Rice/Noodles (Same choice for all guests)
Fried Noodles with Lobster & Egg White
Crab Meat Fried Rice with Egg White
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Tailor Made Business Lunch
Chef Wai Leung will customise a business lunch menu featuring the seasonal ingredients. The menu is served individually to each gourmet. You may contact Concierge before placing an order.
HK$788.00 /
Lunch
6 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Menu (Including:)
Tailor Made Menu (1 Soup, 1 Appetizer, 3 Mains, 1 Dessert)
Menu Details
Good Friends Gathering
HK$698.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Same choice for all guests)
Thin-sliced Tofu, Marinated Pork Knuckle in Chinese Wine, Drunken Pork Knuckle
Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fish Skin with Spring Onion,Duck Tongue with Chinese Chilli Sauce
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Main Course (Including:)
Pan Fried Scallop Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Main (Same choice for all guests)
Steamed Fried Rice with Shrimp wrapped in a lotus leaf
Fried Noodles with Soy Sauce
Dessert (Including:)
Chef's Special Sweet Soup
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Chinese Lunch (8-20pax)
HK$588.00 /
Lunch
8 - 20Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Same choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fish Skin with Spring Onion, Duck Tongue with Chinese Chilli Sauce
Soup (Including:)
Stewed Abalone with Grains served in Soup
Main Course (Including:)
Crispy Sea Bass Fillet
Chef Signature Grilled Beef Ribs
Deep-fried Golden Shrimp Ball
Braised Seasonal Vegetable in Superior Broth
Rice/Noodles (Same choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimp wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Noodles with Egg and Crab Meat
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Chinese Lunch (12-50 Person)
HK$558.00 /
Lunch
12 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu, Drunken Pork Knuckle, Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Main Course (Including:)
Crispy Shrimp Toast
Traditional Sweet and Sour Pork
Sautéed Scallop and Shredded Abalone with Fresh Lily Bulbs and Asparagus
Roasted Beef Rib with Secret Sauce
Chicken (Same choice for all guests)
Chinese Herbal Chicken
Traditional Salt-baked Chicken
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Vegetables (Same choice for all guests)
Braised Seasonal Vegetable in Superior Broth
Braised Vegetable Seedlings with Wonton
Mixed Vegetable in Fan Shape
Rice (Same choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Steamed Rice with Shrimp wrapped in Lotus Leaf
Dessert (Including:)
Black Sesame Cake
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Chinese Lunch (12-50pax)
HK$558.00 /
Lunch
12 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu, Drunken Pork Knuckle, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Jelly Fish in Chinese Vinegar, Duck Tongue with Chinese Chili Sauce
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Main Course (Including:)
Nepolitan Seafood Roll
Stir-fried Fish Maw and Egg White with Fresh Lily Bulb
Sautéed Sliced Giant Garoupa with Chinese Kale
Steamed Prawns with Chicken Oil and Huadiao Wine
Chef's Signature Grilled Beef Ribs
Chicken (Same choice for all guests)
Traditional Salt-baked Chicken
Deep-fried Chicken with Crispy Garlic
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Chinese Herbal Chicken
Vegetables (Same choice for all guests)
Braised Vegetable Seedling with Wonton
Braised Seasonal Vegetable in Superior Broth
Mixed Vegetable in Fan Shape
Stewed Vegetables with Wild Mushroom and Glass Noodles
Rice/ Noodle (Same choice for all guests)
Steamed Rice with Shrimp wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Fried Noodles with Squid in Soy Sauce
Fried Rice Noodles with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallop and Enokitake
Dessert (Including:)
Black Sesame Cake
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Wealthy Banquet I
HK$1988.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Barbecued Pork with Honey Sauce
Soup (Including:)
Braised Bird’s Nest in Superior Soup
Main (Including:)
Braised South African Abalone (10-15 heads) with Fish Maw (6 heads) in Supreme Oyster Sauce
Main (Including:)
Stir-fried Spotted Garoupa Fillet with Mixed Bell Pepper and Chinese Kale
Stir-fried Lobster Ball with Egg White and Fresh Lily Bulb
Meat (Same choice for all guests)
Traditional Style Salt-baked Chicken
Chef's Signature Grilled Beef Ribs
Rice/ Noodle (Same choice for all guests)
Crab Meat Fried Rice with Diced Vegetables and Egg White
Chicken and Scallop Fried Rice
Sea Urchin and Cod Roe Fried Rice
Dessert (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Sorbet
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Wealthy Banquet II
HK$1688.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Including:)
Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizer (Including:)
Chilled Mantis Shrimp
Soup (Including:)
Braised Bird's Nest in Superior Soup
Main (Including:)
Pan-fried South African Fresh Abalone and Lotus Root Pancake
Salted Egg Yolk Shrimp Ball with Mixed Vegetable
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Free Range Chicken with Vegetables in Supreme Broth
Chef's Signature Grilled Beef Ribs
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Rice/ Noodle (Including:)
Crab Meat Fried Rice with Diced Vegetable and Egg White
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Family Time
HK$1488.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Jiangnan Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce , Drunken Pork Knuckle
Appetizer (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Fish Maw Soup with Morel Mushroom, Conch and Dried Scallop
Main (Including:)
Pan-fried Seared Scallop stuffed with Shrimp Paste
Stir-fried Sliced Spotted Garoupa with Fresh Lily Bulb and Chinese Kale
Pan-fried Tiger Prawn with Soy Sauce
Chef's Signature Grilled Beef Ribs
Chinese Salt-baked Chicken Traditional Style Salt-baked Chicken
Stir-fried Pea Shoots with Dried Scallop
Rice/ Noodle (Including:)
Imperial Dragon Fried Noodles with Lobster and Egg White
Dessert (Including:)
Stewed whole Papaya with Bird's Nest & Almond SauceAlmond Soup and Bird's Nest Stewed in Whole Papaya
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Signature Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Whole Dried Scallop Soup, Morel Mushroom, Conch
Main (Including:)
Stir-fried Canadian Geoduck with Lily and Chinese Kale
Stir-fried Diced Fish Meat with Mixed Vegetables
Braised Fish Maw with Shiitake Mushroom and Shrimp Roe
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Carbs (Including:)
Fresh Shrimp Fried Rice in Lotus Leaf
Dessert (Including:)
Almond Soup and Bird's Nest Stewed in Whole Papaya
Menu Details
Tailor Made Chinese Dinner
Chef Wai Leung will customise a business lunch menu featuring the seasonal ingredients. The menu is served individually to each gourmet. You may contact Concierge for more details before placing an order .
HK$1088.00 /
Dinner
6 - 50Family style - each dish is served for sharing.
Menu with Chef's Recommendations (Including:)
Appetizer, Soup, Main, Noodles/Rice, Dessert
Menu Details
Seafood Feast
HK$1088.00 /
Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Same choice for all guests)
Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce
Chilled Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle
Starter (Including:)
Chilled South African Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Chicken and Morel Mushroom Soup in Coconut
Double-boiled Pork Lung Soup with Almond and Cabbage
Main Course - Seafood (Including:)
Hong Kong Style Stir Fried Crab with Garlic and Chilli
Steamed Jumbo Scallop with Garlic and Glass Noodles
Sautéed Sliced Giant Garoupa with Mixed Vegetables
Sautéed Razor Clams with Bell Peppers and Black Bean Sauce
Lobster in Supreme Broth
Congee/Noodles (Same choice for all guests)
Spinefoot Congee in Chiu Chow Style
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup
肉類 (Same choice for all guests)
古法鹽焗雞
脆皮風沙雞
金牌牛肋骨
Menu Details
Food Carnival
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Classic Quintet (Including:)
Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Starter (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Chicken Feet Soup, Melon, Conch, Fish Maw
Main Course (Including:)
Pan-fried Scallop stuffed with Shrimp Paste
Sautéed Geoduck with Fresh Lily Bulbs and Chinese Kale
Crabs (Same choice for all guests)
Sautéed Spicy Crab with Garlic and Chili
Steamed Crab with Hua Teow Wine and Chicken Oil
Fish (Same choice for all guests)
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Steamed Eel with Black Bean Sauce
Steamed Spotted Garoupa with Ginger and Spring Onion
Meat (Same choice for all guests)
Chinese Herbal Chicken
Traditional Style Salt-baked Chicken
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Deep-fried Chicken with Crispy Garlic
Chef's Signature Grilled Beef Ribs
Vegetables (Same choice for all guests)
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Bamboo Pith and Asparagus Roll
Braised Vegetable and Wonton in Supreme Broth
Mixed Vegetable in Fan Shape
Noodles (Including:)
Imperial Dragon Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Black Sesame Cake
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Menu Details
Delightful Aftertaste
HK$988.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Including:)
Crispy Eel, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Including:)
Braised South African Abalone in Supreme Soup
Main (Including:)
2-way Tiger Prawn (Deep-fried Prawn Head with Salt and Pepper)
2-way Tiger Prawn ( (Braised Prawn Meat in Supreme Broth)
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Barbecued Iberico Pork
Chef's Signature Grilled Beef Rib
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Carbs (Same choice for all guests)
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice Noodles with Egg and Crab Meat
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
無辣不歡
HK$988.00 /
Lunch or Dinner
8 - 16Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Including:)
Chilled Poached Chicken with Chinese Chili Sauce, Duck Tongue with Chinese Chili Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables
Appetizer (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Same choice for all guests)
Double-boiled Pork Lung Soup, Almond, Cabbage
Double-boiled Chicken Soup, Conch, Wild Mushroom
Main (Including:)
Sautéed Prawn with Sailicon and Sauce
SiChuan Boiled Garoupa with Chinese Chilli
Stir-fried Mantis Shrimp with Pepper and Chilli
Hong Kong Style Stir-fried Crab with Garlic and Chilli
Sea Snail in Spicy Wine Sauce
Main (Same choice for all guests)
Stir-fried Chinese Kale with Ginger Sauce
Braised Vegetable Seedlings with Wonton in Supreme Broth
Mixed Vegetables in Fan Shape
Rice/ Noodle (Same choice for all guests)
Steamed Preserved Sausage Rice in Lotus Leaf
Gralic and Chilli Crab Fried Noodles
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice Noodles with Egg and Crab Meat
Dessert (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Drunken Pork Knuckle, Beijing Style Bean Curd Roll stuffed with Vegetables, Spicy Duck Tongue, Crispy Eel, Thin-sliced Tofu
Starter (Including:)
Chilled South African Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Chicken Soup, Sea Conch, Wild Mushroom
Double-boiled Dried Scallop Soup, Sea Conch, Blaze Mushroom
Main Course (Including:)
Deep Fried Crab Claw
Sautéed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Mixed Vegetable in Fan Shape
Main Course (Same choice for all guests)
Steamed Whole Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomato
Rice/Noodles (Same choice for all guests)
Longevity Noodles
Steamed Rice with Shrimp in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun Filled with Lotus Seed Paste
Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Food Stall Flavor
HK$828.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Chicken Feet With Sand Ginger Powder
Chilled Fish Skin with Spring Onion
Poached Beef
Soup (Including:)
Faux Shark’s Fin Soup in Puff Pastry
Fried (Same choice for all guests)
Fresh Squid with Salted Egg Yolk
Salt and Pepper Platter (Fresh Squid and Bombay Duck)
Deep-fried Milk Curd
Shellfish (Same choice for all guests)
Poached Clams and Glass Noodles with Salt and Oil
Chef's Special Stir-fried Clam
Sea Snail in Spicy Wine Sauce
Main (Including:)
Steamed Garlic Prawns
Sauteed Oyster with Ginger and Onion
Sweet and Sour Pork
Chinese Lettuce Clay Pot
Main (Same choice for all guests)
Steamed Eel with Black Bean Sauce
Steamed Tofu and Scallop with Black Bean Sauce
Salt-baked Grey Mullet
Rice/ Noodle (Same choice for all guests)
Oyster Congee in Chiu Chow Style
Spinefoot Congee in Chiu Chow Style
Fried Noodles with Squid in Soy Sauce
Stir-fried Rice Noodles with Beef
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Black Sesame Cake
Menu Details
Full of Treasure
HK$828.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle,Chilled Black Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Double-boiled Chicken Soup with Sea Conch and Wild Mushroom
Double-boiled Fish Maw Soup with Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sautéed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (Same choice for all guests)
Chef Signature Grilled Beef Ribs
Traditional Salt-baked Chicken
Chinese Hebal Chicken
Vegetables (Same choice for all guests)
Braised Vegetable with WontonBraised Vegetable and Wonton in Supreme SoupSteamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sautéed Chinese Kale with Ginger Juice
Rice/Noodles (Same choice for all guests)
Mentaiko Seafood Fried Rice
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice with Fresh Shrimp in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Noodles with Egg and Crab Meat
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Delicious Moments
HK$798.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Same choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fish Skin with Spring Onion, Duck Tongue with Chinese Chilli Sauce
Starter (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Guest's own choice)
Double-boiled Fish Head with Angelica Dahurica, Gastrodia Elata and Ligusticum Striatum
Stewed Eel Fish with Fritillaria cirrhosa D. Don and Sea Coconut
Double-boiled Sea Conch Soup with Blaze Mushroom
Double-boiled Silky Chicken Soup in Whole Coconut
Main Course (Including:)
Pan-fried South African Fresh Abalone and Lotus Root Pancake
Prawns in Supreme Brooth
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Main Course - Meat (Same choice for all guests)
Traditional Salt-baked Chicken
Chinese Herbal Chicken
Grilled Beef Ribs with Secret Sauce
Rice/Noodles (Same choice for all guests)
Fried Noodles with Lobster & Egg White
Crab Meat Fried Rice with Egg White
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Good Friends Gathering
HK$698.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Same choice for all guests)
Thin-sliced Tofu, Marinated Pork Knuckle in Chinese Wine, Drunken Pork Knuckle
Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fish Skin with Spring Onion,Duck Tongue with Chinese Chilli Sauce
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Main Course (Including:)
Pan Fried Scallop Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Main (Same choice for all guests)
Steamed Fried Rice with Shrimp wrapped in a lotus leaf
Fried Noodles with Soy Sauce
Dessert (Including:)
Chef's Special Sweet Soup
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Wealthy Banquet I
HK$1988.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Barbecued Pork with Honey Sauce
Soup (Including:)
Braised Bird’s Nest in Superior Soup
Main (Including:)
Braised South African Abalone (10-15 heads) with Fish Maw (6 heads) in Supreme Oyster Sauce
Main (Including:)
Stir-fried Spotted Garoupa Fillet with Mixed Bell Pepper and Chinese Kale
Stir-fried Lobster Ball with Egg White and Fresh Lily Bulb
Meat (Same choice for all guests)
Traditional Style Salt-baked Chicken
Chef's Signature Grilled Beef Ribs
Rice/ Noodle (Same choice for all guests)
Crab Meat Fried Rice with Diced Vegetables and Egg White
Chicken and Scallop Fried Rice
Sea Urchin and Cod Roe Fried Rice
Dessert (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Sorbet
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Wealthy Banquet II
HK$1688.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Including:)
Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizer (Including:)
Chilled Mantis Shrimp
Soup (Including:)
Braised Bird's Nest in Superior Soup
Main (Including:)
Pan-fried South African Fresh Abalone and Lotus Root Pancake
Salted Egg Yolk Shrimp Ball with Mixed Vegetable
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Free Range Chicken with Vegetables in Supreme Broth
Chef's Signature Grilled Beef Ribs
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Rice/ Noodle (Including:)
Crab Meat Fried Rice with Diced Vegetable and Egg White
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Family Time
HK$1488.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Jiangnan Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce , Drunken Pork Knuckle
Appetizer (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Fish Maw Soup with Morel Mushroom, Conch and Dried Scallop
Main (Including:)
Pan-fried Seared Scallop stuffed with Shrimp Paste
Stir-fried Sliced Spotted Garoupa with Fresh Lily Bulb and Chinese Kale
Pan-fried Tiger Prawn with Soy Sauce
Chef's Signature Grilled Beef Ribs
Chinese Salt-baked Chicken Traditional Style Salt-baked Chicken
Stir-fried Pea Shoots with Dried Scallop
Rice/ Noodle (Including:)
Imperial Dragon Fried Noodles with Lobster and Egg White
Dessert (Including:)
Stewed whole Papaya with Bird's Nest & Almond SauceAlmond Soup and Bird's Nest Stewed in Whole Papaya
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Signature Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Whole Dried Scallop Soup, Morel Mushroom, Conch
Main (Including:)
Stir-fried Canadian Geoduck with Lily and Chinese Kale
Stir-fried Diced Fish Meat with Mixed Vegetables
Braised Fish Maw with Shiitake Mushroom and Shrimp Roe
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Carbs (Including:)
Fresh Shrimp Fried Rice in Lotus Leaf
Dessert (Including:)
Almond Soup and Bird's Nest Stewed in Whole Papaya
Menu Details
Food Carnival
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Classic Quintet (Including:)
Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Starter (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Chicken Feet Soup, Melon, Conch, Fish Maw
Main Course (Including:)
Pan-fried Scallop stuffed with Shrimp Paste
Sautéed Geoduck with Fresh Lily Bulbs and Chinese Kale
Crabs (Same choice for all guests)
Sautéed Spicy Crab with Garlic and Chili
Steamed Crab with Hua Teow Wine and Chicken Oil
Fish (Same choice for all guests)
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Steamed Eel with Black Bean Sauce
Steamed Spotted Garoupa with Ginger and Spring Onion
Meat (Same choice for all guests)
Chinese Herbal Chicken
Traditional Style Salt-baked Chicken
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Deep-fried Chicken with Crispy Garlic
Chef's Signature Grilled Beef Ribs
Vegetables (Same choice for all guests)
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Bamboo Pith and Asparagus Roll
Braised Vegetable and Wonton in Supreme Broth
Mixed Vegetable in Fan Shape
Noodles (Including:)
Imperial Dragon Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Black Sesame Cake
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Menu Details
Delightful Aftertaste
HK$988.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Including:)
Crispy Eel, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Including:)
Braised South African Abalone in Supreme Soup
Main (Including:)
2-way Tiger Prawn (Deep-fried Prawn Head with Salt and Pepper)
2-way Tiger Prawn ( (Braised Prawn Meat in Supreme Broth)
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Barbecued Iberico Pork
Chef's Signature Grilled Beef Rib
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Carbs (Same choice for all guests)
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice Noodles with Egg and Crab Meat
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
無辣不歡
HK$988.00 /
Lunch or Dinner
8 - 16Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Including:)
Chilled Poached Chicken with Chinese Chili Sauce, Duck Tongue with Chinese Chili Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables
Appetizer (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Same choice for all guests)
Double-boiled Pork Lung Soup, Almond, Cabbage
Double-boiled Chicken Soup, Conch, Wild Mushroom
Main (Including:)
Sautéed Prawn with Sailicon and Sauce
SiChuan Boiled Garoupa with Chinese Chilli
Stir-fried Mantis Shrimp with Pepper and Chilli
Hong Kong Style Stir-fried Crab with Garlic and Chilli
Sea Snail in Spicy Wine Sauce
Main (Same choice for all guests)
Stir-fried Chinese Kale with Ginger Sauce
Braised Vegetable Seedlings with Wonton in Supreme Broth
Mixed Vegetables in Fan Shape
Rice/ Noodle (Same choice for all guests)
Steamed Preserved Sausage Rice in Lotus Leaf
Gralic and Chilli Crab Fried Noodles
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice Noodles with Egg and Crab Meat
Dessert (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Drunken Pork Knuckle, Beijing Style Bean Curd Roll stuffed with Vegetables, Spicy Duck Tongue, Crispy Eel, Thin-sliced Tofu
Starter (Including:)
Chilled South African Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Chicken Soup, Sea Conch, Wild Mushroom
Double-boiled Dried Scallop Soup, Sea Conch, Blaze Mushroom
Main Course (Including:)
Deep Fried Crab Claw
Sautéed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Mixed Vegetable in Fan Shape
Main Course (Same choice for all guests)
Steamed Whole Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomato
Rice/Noodles (Same choice for all guests)
Longevity Noodles
Steamed Rice with Shrimp in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun Filled with Lotus Seed Paste
Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Food Stall Flavor
HK$828.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Chicken Feet With Sand Ginger Powder
Chilled Fish Skin with Spring Onion
Poached Beef
Soup (Including:)
Faux Shark’s Fin Soup in Puff Pastry
Fried (Same choice for all guests)
Fresh Squid with Salted Egg Yolk
Salt and Pepper Platter (Fresh Squid and Bombay Duck)
Deep-fried Milk Curd
Shellfish (Same choice for all guests)
Poached Clams and Glass Noodles with Salt and Oil
Chef's Special Stir-fried Clam
Sea Snail in Spicy Wine Sauce
Main (Including:)
Steamed Garlic Prawns
Sauteed Oyster with Ginger and Onion
Sweet and Sour Pork
Chinese Lettuce Clay Pot
Main (Same choice for all guests)
Steamed Eel with Black Bean Sauce
Steamed Tofu and Scallop with Black Bean Sauce
Salt-baked Grey Mullet
Rice/ Noodle (Same choice for all guests)
Oyster Congee in Chiu Chow Style
Spinefoot Congee in Chiu Chow Style
Fried Noodles with Squid in Soy Sauce
Stir-fried Rice Noodles with Beef
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Black Sesame Cake
Menu Details
Full of Treasure
HK$828.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle,Chilled Black Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Double-boiled Chicken Soup with Sea Conch and Wild Mushroom
Double-boiled Fish Maw Soup with Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sautéed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (Same choice for all guests)
Chef Signature Grilled Beef Ribs
Traditional Salt-baked Chicken
Chinese Hebal Chicken
Vegetables (Same choice for all guests)
Braised Vegetable with WontonBraised Vegetable and Wonton in Supreme SoupSteamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sautéed Chinese Kale with Ginger Juice
Rice/Noodles (Same choice for all guests)
Mentaiko Seafood Fried Rice
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice with Fresh Shrimp in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Noodles with Egg and Crab Meat
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Delicious Moments
HK$798.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Same choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fish Skin with Spring Onion, Duck Tongue with Chinese Chilli Sauce
Starter (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Guest's own choice)
Double-boiled Fish Head with Angelica Dahurica, Gastrodia Elata and Ligusticum Striatum
Stewed Eel Fish with Fritillaria cirrhosa D. Don and Sea Coconut
Double-boiled Sea Conch Soup with Blaze Mushroom
Double-boiled Silky Chicken Soup in Whole Coconut
Main Course (Including:)
Pan-fried South African Fresh Abalone and Lotus Root Pancake
Prawns in Supreme Brooth
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Main Course - Meat (Same choice for all guests)
Traditional Salt-baked Chicken
Chinese Herbal Chicken
Grilled Beef Ribs with Secret Sauce
Rice/Noodles (Same choice for all guests)
Fried Noodles with Lobster & Egg White
Crab Meat Fried Rice with Egg White
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Tailor Made Business Lunch
Chef Wai Leung will customise a business lunch menu featuring the seasonal ingredients. The menu is served individually to each gourmet. You may contact Concierge before placing an order.
HK$788.00 /
Lunch
6 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Menu (Including:)
Tailor Made Menu (1 Soup, 1 Appetizer, 3 Mains, 1 Dessert)
Menu Details
Good Friends Gathering
HK$698.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Same choice for all guests)
Thin-sliced Tofu, Marinated Pork Knuckle in Chinese Wine, Drunken Pork Knuckle
Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fish Skin with Spring Onion,Duck Tongue with Chinese Chilli Sauce
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Main Course (Including:)
Pan Fried Scallop Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Main (Same choice for all guests)
Steamed Fried Rice with Shrimp wrapped in a lotus leaf
Fried Noodles with Soy Sauce
Dessert (Including:)
Chef's Special Sweet Soup
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Chinese Lunch (8-20pax)
HK$588.00 /
Lunch
8 - 20Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Same choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fish Skin with Spring Onion, Duck Tongue with Chinese Chilli Sauce
Soup (Including:)
Stewed Abalone with Grains served in Soup
Main Course (Including:)
Crispy Sea Bass Fillet
Chef Signature Grilled Beef Ribs
Deep-fried Golden Shrimp Ball
Braised Seasonal Vegetable in Superior Broth
Rice/Noodles (Same choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimp wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Noodles with Egg and Crab Meat
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Chinese Lunch (12-50 Person)
HK$558.00 /
Lunch
12 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu, Drunken Pork Knuckle, Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Main Course (Including:)
Crispy Shrimp Toast
Traditional Sweet and Sour Pork
Sautéed Scallop and Shredded Abalone with Fresh Lily Bulbs and Asparagus
Roasted Beef Rib with Secret Sauce
Chicken (Same choice for all guests)
Chinese Herbal Chicken
Traditional Salt-baked Chicken
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Vegetables (Same choice for all guests)
Braised Seasonal Vegetable in Superior Broth
Braised Vegetable Seedlings with Wonton
Mixed Vegetable in Fan Shape
Rice (Same choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Steamed Rice with Shrimp wrapped in Lotus Leaf
Dessert (Including:)
Black Sesame Cake
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Chinese Lunch (12-50pax)
HK$558.00 /
Lunch
12 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu, Drunken Pork Knuckle, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Jelly Fish in Chinese Vinegar, Duck Tongue with Chinese Chili Sauce
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Main Course (Including:)
Nepolitan Seafood Roll
Stir-fried Fish Maw and Egg White with Fresh Lily Bulb
Sautéed Sliced Giant Garoupa with Chinese Kale
Steamed Prawns with Chicken Oil and Huadiao Wine
Chef's Signature Grilled Beef Ribs
Chicken (Same choice for all guests)
Traditional Salt-baked Chicken
Deep-fried Chicken with Crispy Garlic
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Chinese Herbal Chicken
Vegetables (Same choice for all guests)
Braised Vegetable Seedling with Wonton
Braised Seasonal Vegetable in Superior Broth
Mixed Vegetable in Fan Shape
Stewed Vegetables with Wild Mushroom and Glass Noodles
Rice/ Noodle (Same choice for all guests)
Steamed Rice with Shrimp wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Fried Noodles with Squid in Soy Sauce
Fried Rice Noodles with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallop and Enokitake
Dessert (Including:)
Black Sesame Cake
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
-
Wealthy Banquet I
HKD1988.00 per person
-
Wealthy Banquet II
HKD1688.00 per person
-
Family Time
HKD1488.00 per person
-
Extraordinary Dining
HKD1088.00 per person
-
Tailor Made Chinese Dinner
HKD1088.00 per person
-
Seafood Feast
HKD1088.00 per person
-
Food Carnival
HKD1088.00 per person
-
Delightful Aftertaste
HKD988.00 per person
-
無辣不歡
HKD988.00 per person
-
Happy Birthday
HKD888.00 per person
-
Food Stall Flavor
HKD828.00 per person
-
Full of Treasure
HKD828.00 per person
-
Delicious Moments
HKD798.00 per person
-
Tailor Made Business Lunch
HKD788.00 per person
-
Good Friends Gathering
HKD698.00 per person
-
Chinese Lunch (8-20pax)
HKD588.00 per person
-
Chinese Lunch (12-50 Person)
HKD558.00 per person
-
Chinese Lunch (12-50pax)
HKD558.00 per person
Wealthy Banquet I
HK$1988.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Barbecued Pork with Honey Sauce
Soup (Including:)
Braised Bird’s Nest in Superior Soup
Main (Including:)
Braised South African Abalone (10-15 heads) with Fish Maw (6 heads) in Supreme Oyster Sauce
Main (Including:)
Stir-fried Spotted Garoupa Fillet with Mixed Bell Pepper and Chinese Kale
Stir-fried Lobster Ball with Egg White and Fresh Lily Bulb
Meat (Same choice for all guests)
Traditional Style Salt-baked Chicken
Chef's Signature Grilled Beef Ribs
Rice/ Noodle (Same choice for all guests)
Crab Meat Fried Rice with Diced Vegetables and Egg White
Chicken and Scallop Fried Rice
Sea Urchin and Cod Roe Fried Rice
Dessert (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Sorbet
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Wealthy Banquet II
HK$1688.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Including:)
Mushroom with Truffle Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizer (Including:)
Chilled Mantis Shrimp
Soup (Including:)
Braised Bird's Nest in Superior Soup
Main (Including:)
Pan-fried South African Fresh Abalone and Lotus Root Pancake
Salted Egg Yolk Shrimp Ball with Mixed Vegetable
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Free Range Chicken with Vegetables in Supreme Broth
Chef's Signature Grilled Beef Ribs
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Rice/ Noodle (Including:)
Crab Meat Fried Rice with Diced Vegetable and Egg White
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Family Time
HK$1488.00 /
Lunch or Dinner
8 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Jiangnan Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce , Drunken Pork Knuckle
Appetizer (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Fish Maw Soup with Morel Mushroom, Conch and Dried Scallop
Main (Including:)
Pan-fried Seared Scallop stuffed with Shrimp Paste
Stir-fried Sliced Spotted Garoupa with Fresh Lily Bulb and Chinese Kale
Pan-fried Tiger Prawn with Soy Sauce
Chef's Signature Grilled Beef Ribs
Chinese Salt-baked Chicken Traditional Style Salt-baked Chicken
Stir-fried Pea Shoots with Dried Scallop
Rice/ Noodle (Including:)
Imperial Dragon Fried Noodles with Lobster and Egg White
Dessert (Including:)
Stewed whole Papaya with Bird's Nest & Almond SauceAlmond Soup and Bird's Nest Stewed in Whole Papaya
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Extraordinary Dining
HK$1088.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Signature Trio Appetizer (Including:)
Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle, Chilled Black Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Whole Dried Scallop Soup, Morel Mushroom, Conch
Main (Including:)
Stir-fried Canadian Geoduck with Lily and Chinese Kale
Stir-fried Diced Fish Meat with Mixed Vegetables
Braised Fish Maw with Shiitake Mushroom and Shrimp Roe
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Carbs (Including:)
Fresh Shrimp Fried Rice in Lotus Leaf
Dessert (Including:)
Almond Soup and Bird's Nest Stewed in Whole Papaya
Menu Details
Tailor Made Chinese Dinner
Chef Wai Leung will customise a business lunch menu featuring the seasonal ingredients. The menu is served individually to each gourmet. You may contact Concierge for more details before placing an order .
HK$1088.00 /
Dinner
6 - 50Family style - each dish is served for sharing.
Menu with Chef's Recommendations (Including:)
Appetizer, Soup, Main, Noodles/Rice, Dessert
Menu Details
Seafood Feast
HK$1088.00 /
Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Same choice for all guests)
Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce
Chilled Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle
Starter (Including:)
Chilled South African Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Chicken and Morel Mushroom Soup in Coconut
Double-boiled Pork Lung Soup with Almond and Cabbage
Main Course - Seafood (Including:)
Hong Kong Style Stir Fried Crab with Garlic and Chilli
Steamed Jumbo Scallop with Garlic and Glass Noodles
Sautéed Sliced Giant Garoupa with Mixed Vegetables
Sautéed Razor Clams with Bell Peppers and Black Bean Sauce
Lobster in Supreme Broth
Congee/Noodles (Same choice for all guests)
Spinefoot Congee in Chiu Chow Style
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)
Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup
肉類 (Same choice for all guests)
古法鹽焗雞
脆皮風沙雞
金牌牛肋骨
Menu Details
Food Carnival
HK$1088.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Classic Quintet (Including:)
Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Black Fungus with Black Vinegar and Sesame Oil, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Starter (Including:)
Chilled South African Fresh Abalone in Master Stock
Soup (Including:)
Double-boiled Chicken Feet Soup, Melon, Conch, Fish Maw
Main Course (Including:)
Pan-fried Scallop stuffed with Shrimp Paste
Sautéed Geoduck with Fresh Lily Bulbs and Chinese Kale
Crabs (Same choice for all guests)
Sautéed Spicy Crab with Garlic and Chili
Steamed Crab with Hua Teow Wine and Chicken Oil
Fish (Same choice for all guests)
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Steamed Eel with Black Bean Sauce
Steamed Spotted Garoupa with Ginger and Spring Onion
Meat (Same choice for all guests)
Chinese Herbal Chicken
Traditional Style Salt-baked Chicken
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Deep-fried Chicken with Crispy Garlic
Chef's Signature Grilled Beef Ribs
Vegetables (Same choice for all guests)
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Bamboo Pith and Asparagus Roll
Braised Vegetable and Wonton in Supreme Broth
Mixed Vegetable in Fan Shape
Noodles (Including:)
Imperial Dragon Fried Noodles with Scrambled Egg White and Lobster
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Black Sesame Cake
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Menu Details
Delightful Aftertaste
HK$988.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Including:)
Crispy Eel, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fungus with Black Vinegar and Sesame Oil
Appetizers (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Including:)
Braised South African Abalone in Supreme Soup
Main (Including:)
2-way Tiger Prawn (Deep-fried Prawn Head with Salt and Pepper)
2-way Tiger Prawn ( (Braised Prawn Meat in Supreme Broth)
Spotted Garoupa with Pickeled Vegetable and Tomato in Supreme Broth
Barbecued Iberico Pork
Chef's Signature Grilled Beef Rib
Vegetables (Including:)
Bamboo Pith and Asparagus Roll
Carbs (Same choice for all guests)
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice Noodles with Egg and Crab Meat
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Soup Stewed in Whole Papaya
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
無辣不歡
HK$988.00 /
Lunch or Dinner
8 - 16Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Including:)
Chilled Poached Chicken with Chinese Chili Sauce, Duck Tongue with Chinese Chili Sauce, Beijing Style Bean Curd Roll stuffed with Vegetables
Appetizer (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Same choice for all guests)
Double-boiled Pork Lung Soup, Almond, Cabbage
Double-boiled Chicken Soup, Conch, Wild Mushroom
Main (Including:)
Sautéed Prawn with Sailicon and Sauce
SiChuan Boiled Garoupa with Chinese Chilli
Stir-fried Mantis Shrimp with Pepper and Chilli
Hong Kong Style Stir-fried Crab with Garlic and Chilli
Sea Snail in Spicy Wine Sauce
Main (Same choice for all guests)
Stir-fried Chinese Kale with Ginger Sauce
Braised Vegetable Seedlings with Wonton in Supreme Broth
Mixed Vegetables in Fan Shape
Rice/ Noodle (Same choice for all guests)
Steamed Preserved Sausage Rice in Lotus Leaf
Gralic and Chilli Crab Fried Noodles
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice Noodles with Egg and Crab Meat
Dessert (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Happy Birthday
HK$888.00 /
Lunch or Dinner
8 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Drunken Pork Knuckle, Beijing Style Bean Curd Roll stuffed with Vegetables, Spicy Duck Tongue, Crispy Eel, Thin-sliced Tofu
Starter (Including:)
Chilled South African Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Chicken Soup, Sea Conch, Wild Mushroom
Double-boiled Dried Scallop Soup, Sea Conch, Blaze Mushroom
Main Course (Including:)
Deep Fried Crab Claw
Sautéed Diced Wagyu Beef with Fresh Lily Bulbs and Chinese Kale
Traditional Salt-baked Chicken
Mixed Vegetable in Fan Shape
Main Course (Same choice for all guests)
Steamed Whole Spotted Garoupa
Spotted Garoupa with Salted Vegetable and Tomato
Rice/Noodles (Same choice for all guests)
Longevity Noodles
Steamed Rice with Shrimp in Lotus Leaf
Dessert (Including:)
Chinese Birthday Bun Filled with Lotus Seed Paste
Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Food Stall Flavor
HK$828.00 /
Lunch or Dinner
8 - 30Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Including:)
Chicken Feet With Sand Ginger Powder
Chilled Fish Skin with Spring Onion
Poached Beef
Soup (Including:)
Faux Shark’s Fin Soup in Puff Pastry
Fried (Same choice for all guests)
Fresh Squid with Salted Egg Yolk
Salt and Pepper Platter (Fresh Squid and Bombay Duck)
Deep-fried Milk Curd
Shellfish (Same choice for all guests)
Poached Clams and Glass Noodles with Salt and Oil
Chef's Special Stir-fried Clam
Sea Snail in Spicy Wine Sauce
Main (Including:)
Steamed Garlic Prawns
Sauteed Oyster with Ginger and Onion
Sweet and Sour Pork
Chinese Lettuce Clay Pot
Main (Same choice for all guests)
Steamed Eel with Black Bean Sauce
Steamed Tofu and Scallop with Black Bean Sauce
Salt-baked Grey Mullet
Rice/ Noodle (Same choice for all guests)
Oyster Congee in Chiu Chow Style
Spinefoot Congee in Chiu Chow Style
Fried Noodles with Squid in Soy Sauce
Stir-fried Rice Noodles with Beef
Dessert (Including:)
Deep-fried Egg Fritters with Honey Syrup
Black Sesame Cake
Menu Details
Full of Treasure
HK$828.00 /
Lunch or Dinner
6 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle,Chilled Black Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Double-boiled Chicken Soup with Sea Conch and Wild Mushroom
Double-boiled Fish Maw Soup with Blaze Mushroom
Main Course (Including:)
Oyster with Candied Fruit and Osmanthus
Steamed Prawns with Chicken Oil and Huadiao Wine
Sautéed Geoduck with Fresh Lily Bulbs and Asparagus
Sliced Eel stuffed with Minced Shrimp Paste and Barbecue Sauce
Meat (Same choice for all guests)
Chef Signature Grilled Beef Ribs
Traditional Salt-baked Chicken
Chinese Hebal Chicken
Vegetables (Same choice for all guests)
Braised Vegetable with WontonBraised Vegetable and Wonton in Supreme SoupSteamed Vegetable in Fan Shape
Braised Vegetables served in Broth
Sautéed Chinese Kale with Ginger Juice
Rice/Noodles (Same choice for all guests)
Mentaiko Seafood Fried Rice
Dried Scallop Fried Rice with Egg White and Diced Vegetables
Fried Rice with Fresh Shrimp in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Noodles with Egg and Crab Meat
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Sweet Soup (Guest's own choice)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Almond Tea with Egg White
Menu Details
Delicious Moments
HK$798.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Same choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fish Skin with Spring Onion, Duck Tongue with Chinese Chilli Sauce
Starter (Including:)
Chilled Spicy and Sour Razor Clams
Soup (Guest's own choice)
Double-boiled Fish Head with Angelica Dahurica, Gastrodia Elata and Ligusticum Striatum
Stewed Eel Fish with Fritillaria cirrhosa D. Don and Sea Coconut
Double-boiled Sea Conch Soup with Blaze Mushroom
Double-boiled Silky Chicken Soup in Whole Coconut
Main Course (Including:)
Pan-fried South African Fresh Abalone and Lotus Root Pancake
Prawns in Supreme Brooth
Braised Fish Maw with Shiitake mushroom and Shrimp Roe
Main Course - Meat (Same choice for all guests)
Traditional Salt-baked Chicken
Chinese Herbal Chicken
Grilled Beef Ribs with Secret Sauce
Rice/Noodles (Same choice for all guests)
Fried Noodles with Lobster & Egg White
Crab Meat Fried Rice with Egg White
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Tailor Made Business Lunch
Chef Wai Leung will customise a business lunch menu featuring the seasonal ingredients. The menu is served individually to each gourmet. You may contact Concierge before placing an order.
HK$788.00 /
Lunch
6 - 50Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Menu (Including:)
Tailor Made Menu (1 Soup, 1 Appetizer, 3 Mains, 1 Dessert)
Menu Details
Good Friends Gathering
HK$698.00 /
Lunch or Dinner
6 - 20Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizers (Same choice for all guests)
Thin-sliced Tofu, Marinated Pork Knuckle in Chinese Wine, Drunken Pork Knuckle
Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fish Skin with Spring Onion,Duck Tongue with Chinese Chilli Sauce
Starter (Including:)
Braised Abalone in Master Stock
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Main Course (Including:)
Pan Fried Scallop Dumplings
Secret Recipe- Grilled Beef Ribs
Stewed Bamboo Fungus and Asparagus Rolls with Cordyceps Flower
Main (Same choice for all guests)
Steamed Fried Rice with Shrimp wrapped in a lotus leaf
Fried Noodles with Soy Sauce
Dessert (Including:)
Chef's Special Sweet Soup
Dessert (Including:)
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Chinese Lunch (8-20pax)
HK$588.00 /
Lunch
8 - 20Family style menu (sharing) with only a few courses served to guest individually.
Jiangnan Trio Appetizer (Same choice for all guests)
Thin-sliced Tofu, Chilled Fish Skin with Spring Onion, Drunken Pork Knuckle
Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Fish Skin with Spring Onion, Duck Tongue with Chinese Chilli Sauce
Soup (Including:)
Stewed Abalone with Grains served in Soup
Main Course (Including:)
Crispy Sea Bass Fillet
Chef Signature Grilled Beef Ribs
Deep-fried Golden Shrimp Ball
Braised Seasonal Vegetable in Superior Broth
Rice/Noodles (Same choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Steamed Rice with Shrimp wrapped in Lotus Leaf
Fried Noodles with Squid in Soy Sauce
Fried Rice Noodles with Egg and Crab Meat
Dessert (Including:)
Double-steamed Whole Snow Pear with Fritillaria Bulb and Aged Tangerine Peel
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Chinese Lunch (12-50 Person)
HK$558.00 /
Lunch
12 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu, Drunken Pork Knuckle, Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Main Course (Including:)
Crispy Shrimp Toast
Traditional Sweet and Sour Pork
Sautéed Scallop and Shredded Abalone with Fresh Lily Bulbs and Asparagus
Roasted Beef Rib with Secret Sauce
Chicken (Same choice for all guests)
Chinese Herbal Chicken
Traditional Salt-baked Chicken
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Vegetables (Same choice for all guests)
Braised Seasonal Vegetable in Superior Broth
Braised Vegetable Seedlings with Wonton
Mixed Vegetable in Fan Shape
Rice (Same choice for all guests)
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Steamed Rice with Shrimp wrapped in Lotus Leaf
Dessert (Including:)
Black Sesame Cake
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Chinese Lunch (12-50pax)
HK$558.00 /
Lunch
12 - 50Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Thin-sliced Tofu, Drunken Pork Knuckle, Beijing Style Bean Curd Roll stuffed with Vegetables, Chilled Jelly Fish in Chinese Vinegar, Duck Tongue with Chinese Chili Sauce
Soup (Guest's own choice)
Double-boiled Pork Lung Soup with Almond and Cabbage
Double-boiled Sea Conch Soup with Chinese Yam and Wolfberries
Main Course (Including:)
Nepolitan Seafood Roll
Stir-fried Fish Maw and Egg White with Fresh Lily Bulb
Sautéed Sliced Giant Garoupa with Chinese Kale
Steamed Prawns with Chicken Oil and Huadiao Wine
Chef's Signature Grilled Beef Ribs
Chicken (Same choice for all guests)
Traditional Salt-baked Chicken
Deep-fried Chicken with Crispy Garlic
Free Range Chicken with Candied Fruit, Apple and Plum Sauce
Chinese Herbal Chicken
Vegetables (Same choice for all guests)
Braised Vegetable Seedling with Wonton
Braised Seasonal Vegetable in Superior Broth
Mixed Vegetable in Fan Shape
Stewed Vegetables with Wild Mushroom and Glass Noodles
Rice/ Noodle (Same choice for all guests)
Steamed Rice with Shrimp wrapped in Lotus Leaf
Fried Rice with Mentaiko and Seafood
Fried Rice with Dried Scallops, Egg White and Diced Vegetables
Fried Rice with Garlic, Scallops and Diced Chicken
Fried Noodles with Squid in Soy Sauce
Fried Rice Noodles with Egg and Crab Meat
Braised E-fu Noodles with Dried Scallop and Enokitake
Dessert (Including:)
Black Sesame Cake
Deep-fried Twisted Egg Puff with Honey Syrup
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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