Order Menu

HK$1188.00 /

Jiangnan Trio Appetizer (Same one choice for all guests)

Thin-sliced Tofu, Beijing Style Bean Curd Roll stuffed with Vegetables, Duck Tongue with Chinese Chili Sauce
Chilled Fungus with Black Vinegar and Sesame Oil, Beijing Style Bean Curd Roll stuffed with Vegetables, Drunken Pork Knuckle
Starter (Including:)

Chilled South African Abalone in Master Stock
Soup (Guest's own choice)

Double-boiled Chicken and Morel Mushroom Soup in Coconut
Double-boiled Pork Lung Soup with Almond and Cabbage and
Main Course - Seafood (Including:)

Salt-baked Babylonia lutosa
Hong Kong Style Stir Fried Crab with Garlic and Chilli
Steamed Jumbo Scallop with Garlic and Glass Noodles
Sautéed Sliced Giant Garoupa with Mixed Vegetables
Sautéed Razor Clams with Bell Peppers and Black Bean Sauce
Lobster in Supreme Broth
Congee/Noodles (Same one choice for all guests)

Mentaiko Seafood Fried Rice
Fried Noodles with Squid in Soy Sauce
Dessert (Including:)

Chef's Special Sweet Soup
Deep-fried Twisted Egg Puff with Honey Syrup