Biography

Chef Nicola started in the kitchen when he was young. He has accumulated 20 years’ experience as a chef in Italy and Australia working for different restaurants, including a famous restaurant in the tourist zone in Italy. Nicola finds his passion in traditional Italian cuisine as well as the cooking style in Australia. With the mix of these two styles, he will present delicacies with finesse to all Gourmets!
Experience Highlights

Grill Chef, Osteria Moriconi Restaurant, Italy (Jun 2018 - Oct 2019)
Chef, Hotel Bucaneve, Italy (Jul 2018 - Sep 2018)
Chef, Catch 22, Mandurah, Western Australia (Nov 2017 - Apr 2018)
Chef, Eccolo, Perth, Western Australia (Oct 2016 - Sep 2017)
Chef, Bathers Beach House, Perth, Western Australia (Jan 2015 - Jun 2015)
Chef de Partie, Brooklyn Lounge, Perth, Western Australia (Apr 2014 - Oct 2014)
Chef de Partie, II Bellissimo di una volta, Perth, Western Australia (Dec 2013 - May 2014)
Head Chef, I Gelsi Restaurant, Italy (Feb 2009 - Dec 2012)
Chef, Duca di Orvieto Restaurant, Italy (Nov 2007 - Sep 2009)
Sous Chef, L'Approdo Restaurant, Italy (Jun 2007 - Oct 2007)
Chef de Partie, Le Grotte del Funaro Restaurant, Italy (Nov 2007 - Sep 2008)
Chef de Partie, Hotel Baita Clementi, Italy (Jan 2005 - Mar 2005)
Chef de Partie, Ristorante Pizzeria II Passatore, Italy (Oct 2002 - May 2003)
Cuisines

Italian, Western
Spoken Language(s)

English
Chef's Note

**Please book at least 4 days prior to event**
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 6 guests
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
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