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Nicola Mastroianni
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NOT JUST ART

As a tradition I used a combination of flavors without changing the origin of the element in this case the food.I tried to give a note of freshness and an extra accent to this menu by combining meat and fish.

HK$2678.00 /

Lunch or Dinner

2 - 20
Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
  • Starter 1 (Including:)


  • Starter 2 (Including:)


  • Starter 3 (Including:)


  • BIG MAIN 1 FOR SHARE (Including:)


  • BIG MAIN 2 FOR SHARE (Including:)


  • Desert (Including:)


Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Grill pan
Pan
Freezer
Oven
Refrigerator

Chef's note

  • Please take note that:

  • **Please book at least 7 days prior to event. For booking within 7 days, please check with Concierge at 61153175. **
    In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
    I will bring 1 kitchen assistant for cooking work if there are over 6 guests
    I will arrive 2 hours prior to the dining time
    I can prepare vegetarian portion for some of your guests

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