Biography
Chef Nicola started in the kitchen when he was young. He has accumulated 20 years’ experience as a chef in Italy and Australia working for different restaurants, including a famous restaurant in the tourist zone in Italy. Nicola finds his passion in traditional Italian cuisine as well as the cooking style in Australia. With the mix of these two styles, he will present delicacies with finesse to all Gourmets!
Experience Highlights
Private Chef (Jul 2020 - Present)
Chef, Ulivo Restaurant (Jul 2020 - 2022)
Grill Chef, Osteria Moriconi Restaurant, Italy (Jun 2018 - Oct 2019)
Chef, Hotel Bucaneve, Italy (Jul 2018 - Sep 2018)
Chef, Catch 22, Mandurah, Western Australia (Nov 2017 - Apr 2018)
Chef, Eccolo, Perth, Western Australia (Oct 2016 - Sep 2017)
Chef, Bathers Beach House, Perth, Western Australia (Jan 2015 - Jun 2015)
Chef de Partie, Brooklyn Lounge, Perth, Western Australia (Apr 2014 - Oct 2014)
Chef de Partie, II Bellissimo di una volta, Perth, Western Australia (Dec 2013 - May 2014)
Head Chef, I Gelsi Restaurant, Italy (Feb 2009 - Dec 2012)
Chef, Duca di Orvieto Restaurant, Italy (Nov 2007 - Sep 2009)
Sous Chef, L'Approdo Restaurant, Italy (Jun 2007 - Oct 2007)
Chef de Partie, Le Grotte del Funaro Restaurant, Italy (Nov 2007 - Sep 2008)
Chef de Partie, Hotel Baita Clementi, Italy (Jan 2005 - Mar 2005)
Chef de Partie, Ristorante Pizzeria II Passatore, Italy (Oct 2002 - May 2003)
Cuisines
Italian, Western
Spoken Language(s)
English
Chef's Note
**Please book at least 7 days prior to event. For booking within 7 days, please check with Concierge at 61153175. **
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
Lobster in 2 consistencies
2 - 30 | HK$1988.00 /
Truffle season
2 - 15 | HK$1980.00 /
NOT JUST ART
4 - 20 | HK$1980.00 /
Classic Italian
4 - 12 | HK$1280.00 /
La mia Terra
4 - 12 | HK$1200.00 /
Fusion
5 - 15 | HK$1200.00 /
WINTER IN ITALY
6 - 18 | HK$980.00 /
TOSCANY IN BIT
5 - 15 | HK$950.00 /
Mediterranean Vegetarian
6 - 20 | HK$850.00 /
Sea and Mountain
6 - 20 | HK$850.00 /
Lobster in 2 consistencies
2 - 30 | HK$1988.00 /
Truffle season
2 - 15 | HK$1980.00 /
NOT JUST ART
4 - 20 | HK$1980.00 /
Classic Italian
4 - 12 | HK$1280.00 /
La mia Terra
4 - 12 | HK$1200.00 /
Fusion
5 - 15 | HK$1200.00 /
WINTER IN ITALY
6 - 18 | HK$980.00 /
TOSCANY IN BIT
5 - 15 | HK$950.00 /
Mediterranean Vegetarian
6 - 20 | HK$850.00 /
Sea and Mountain
6 - 20 | HK$850.00 /
Lobster in 2 consistencies
2 - 30 | HK$1988.00 /
Truffle season
2 - 15 | HK$1980.00 /
NOT JUST ART
4 - 20 | HK$1980.00 /
Classic Italian
4 - 12 | HK$1280.00 /
La mia Terra
4 - 12 | HK$1200.00 /
Fusion
5 - 15 | HK$1200.00 /
WINTER IN ITALY
6 - 18 | HK$980.00 /
TOSCANY IN BIT
5 - 15 | HK$950.00 /
Mediterranean Vegetarian
6 - 20 | HK$850.00 /
Sea and Mountain
6 - 20 | HK$850.00 /
Lobster in 2 consistencies
The lobsters come specially from Australia so in this menu you will find nice surprises in terms of weight and consistency of the lobster pulp
HK$1988.00 /
Lunch or Dinner
2 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter 1 (Including:)
Rustic salad with, Stewed olives, Tropea onion, Eggs, Cube fresh salmon and Tzatziki sauce
Starter 2 (Including:)
Catalan lobster with, Datterini,Aascolana olives, Red onion, Lemon juice and Fresh basil
Main course 1 (Same one choice for all guests)
Lobster risotto with fresh burrata strands topped with pesto
Penne alla vodka seasoned with a little cream, parmesan cheese, vodka, shallots, tomato sauce, bacon
Main course 2 (Same one choice for all guests)
Veal escalopes dressed with red wine reduction and fresh truffle flavored with honey
Slice of swordfish dressed with lemon and capsicum
Dessert (Including:)
Apple strudel with hot vanilla sauce and chocolate ice cream
Menu Details
Truffle season
For both lunch and dinner the pairing of this menu is very delicate especially when we have an excellent and fresh product such as truffles,
HK$1980.00 /
Lunch or Dinner
2 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Sicilian rice balls with classic tomato sauce fresh basil and parmesan cheese
Soup (Including:)
Seafood soup with roasted veggies and lemon pepper sauce
Main 1 (Including:)
Classic long tagliolini pasta seasoned with hazelnut, butter with thyme, pepper and fresh truffle
Main2 (Including:)
Mediterranean Sea bass fillet with onion, olive,tomato sauce, fresh basil
Side dish (Including:)
Mashed potatoes dressed with truffle and crispy bacon flavored with balsamic vinegar and rosemary
Truffle delight (Including:)
Grana Padano cheese mousse, with black chocolate, toasted hazelnut and honey truffle
Menu Details
NOT JUST ART
As a tradition I used a combination of flavors without changing the origin of the element in this case the food.I tried to give a note of freshness and an extra accent to this menu by combining meat and fish.
HK$1980.00 /
Lunch or Dinner
4 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Starter 1 (Including:)
Crispy octopus on strigola polenta strigola with cubes of potatoes flavored with butter with ginger and honey with coffee thyme and balsamic vinegar
Starter 2 (Including:)
Lightly seared tuna steak with lemon and thyme, with red wine and almond reduction and fresh trufflelimelle
Starter 3 (Including:)
Fresh Beef carpaccio with fresh mushroom limelle topped with worchester sauce small fresh salad topped with orange sauce and garlic and chili flavored bread cube
BIG MAIN 1 FOR SHARE (Including:)
Australian T-Bone 200 days fed with net cereal wheat lost 1.5 kg strictly cooked to the right (rare cooking) with assorted side dish consisting of grilled vegetables, graten tomatoes, and rosemary potatoes
BIG MAIN 2 FOR SHARE (Including:)
Australian Flank Steak nutrition 200 days Grain fed 700g cooked on the grill cut in fact and topped with caramelized onion and finished with hazelnut powder and rosemary
Desert (Including:)
Ricotta and Coffee Mousse With Dark Chocolate Ganache
Menu Details
Classic Italian
HK$1280.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Salmon tartare 2 ways with field salad
Soup (Including:)
Pumpkin soup with scallops flavored with herbs and garlic bread crouton
Main 1 (Including:)
Strigoli pasta with cacio cheese and black pepper
Main 2 (Including:)
Pistachio-flavored lamb chops with seasonal vegetables and fig
Dessert (Including:)
Banana mousse with black chocolate flakes long biscuit and chopped orange peel
Menu Details
La mia Terra
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter 1 (Including:)
Beetroot cube salad with mixed leaves, red Endives , Parmesan cheese shave, almond and balsamic cream
Main Course 1 (Including:)
Classic Acquarello rice with red wine and porcini
Main course 2 (Including:)
Mediterranean seabream with mix mushrooms and purple cauliflower
Main course 3 (Including:)
Pork scaloppine with red wine sauce and roasted potatoes
Dessert (Including:)
Cake with chocolate and classic crispy torroncino
Menu Details
Fusion
fish and meat
HK$1200.00 /
Lunch or Dinner
5 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Guest's own choice)
Fresh tuna carpaccio with passion fruit sauce
Beef tartare with truffle sauce and farm fresh egg
Main Course 1 (Guest's own choice)
Cuttlefish ink risotto and rings
Tagliatelle with lamb ragu with fresh pecorino cheese
Main course 2 (Guest's own choice)
Sliced beef with porcini mushroom sauce and roasted potatoes
Soup of seafood with toasted bread (Chef’s selection)
Dessert (Same one choice for all guests)
Coconut panna cotta with dark chocolate sauce
Tiramisu (as tradition wants)
Menu Details
WINTER IN ITALY
HK$980.00 /
Lunch or Dinner
6 - 18Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
STARTER (Including:)
Cold cuts and cheese (Chef’s selection)
MAIN COURSE 1 (Same one choice for all guests)
Spaghetti with clams shaded with white wine, chopped fresh parsley and pearls of fresh cherry tomatoes
Conchiglioni stuffed with raw vegetables, placed on courgette cream
MAIN COURSE 2 (Including:)
Beef scaloppine stuffed with cooked ham, cheese and sage with a small mixed seasonal salad
MAIN COURSE 3 (Including:)
Veal morsels with mushrooms, potatoes and red radicchio sauce
DESSERT (Including:)
Apple fritters with mascarpone cream and cocoa
Menu Details
TOSCANY IN BIT
HK$950.00 /
Lunch or Dinner
5 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
STARTER (Same one choice for all guests)
Nick Tuscan panzanella whit fresh vegetable and sweet dressing
Soup (Including:)
Bean soup with sausage, tomato sauce and little chili
MAIN 1 (Same one choice for all guests)
Homamade malfatti with spinach and fresh ricotta, butter and sage
Homemade agnolotti with eggplant and walnut filling, on a bed of Parmesan cheese fondue and pears
MAIN 2 (Same one choice for all guests)
Pork loin with beer, served with strawberry sauce and mashed potatoes
DESSERT (Same one choice for all guests)
Typical Tuscan homemade cantucci (Italian Cookies) accompanied with homemade sweet wine
Lemon cream accompanied with sour cherries and toasted almonds on a bed of cinnamon flavored biscuits
Menu Details
Mediterranean Vegetarian
HK$850.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Eggplant parmigiana tower with Neapolitan sauce
Typical Caprese salad with burrata mozzarella bites
Main course 1 (Including:)
Open ravioli with Italy ricotta cheese, tomato sauce and grated cheese
Main Course 2 (Including:)
Risotto with mushrooms and radicchio
Dessert (Same one choice for all guests)
Ricotta and figs
Cannolo cream with pear flavored with cinnamon
Menu Details
Sea and Mountain
HK$850.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
STARTER (Including:)
Cocktail of Shrimp in 70’s back
Sicilian rice balls with classic tomato sauce fresh basil and Parmesan cheese
MAIN COURSE 1 (Including:)
Chilly mussels with garlic bread and mashed potatoes
MAIN COURSE 2 (Including:)
Open Ravioli with feta cheese and tomato sauce
DESSERT (Including:)
Classic coffee affogato with cream ice cream, white chocolate flakes
Menu Details
Lobster in 2 consistencies
The lobsters come specially from Australia so in this menu you will find nice surprises in terms of weight and consistency of the lobster pulp
HK$1988.00 /
Lunch or Dinner
2 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter 1 (Including:)
Rustic salad with, Stewed olives, Tropea onion, Eggs, Cube fresh salmon and Tzatziki sauce
Starter 2 (Including:)
Catalan lobster with, Datterini,Aascolana olives, Red onion, Lemon juice and Fresh basil
Main course 1 (Same one choice for all guests)
Lobster risotto with fresh burrata strands topped with pesto
Penne alla vodka seasoned with a little cream, parmesan cheese, vodka, shallots, tomato sauce, bacon
Main course 2 (Same one choice for all guests)
Veal escalopes dressed with red wine reduction and fresh truffle flavored with honey
Slice of swordfish dressed with lemon and capsicum
Dessert (Including:)
Apple strudel with hot vanilla sauce and chocolate ice cream
Menu Details
Truffle season
For both lunch and dinner the pairing of this menu is very delicate especially when we have an excellent and fresh product such as truffles,
HK$1980.00 /
Lunch or Dinner
2 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Sicilian rice balls with classic tomato sauce fresh basil and parmesan cheese
Soup (Including:)
Seafood soup with roasted veggies and lemon pepper sauce
Main 1 (Including:)
Classic long tagliolini pasta seasoned with hazelnut, butter with thyme, pepper and fresh truffle
Main2 (Including:)
Mediterranean Sea bass fillet with onion, olive,tomato sauce, fresh basil
Side dish (Including:)
Mashed potatoes dressed with truffle and crispy bacon flavored with balsamic vinegar and rosemary
Truffle delight (Including:)
Grana Padano cheese mousse, with black chocolate, toasted hazelnut and honey truffle
Menu Details
NOT JUST ART
As a tradition I used a combination of flavors without changing the origin of the element in this case the food.I tried to give a note of freshness and an extra accent to this menu by combining meat and fish.
HK$1980.00 /
Lunch or Dinner
4 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Starter 1 (Including:)
Crispy octopus on strigola polenta strigola with cubes of potatoes flavored with butter with ginger and honey with coffee thyme and balsamic vinegar
Starter 2 (Including:)
Lightly seared tuna steak with lemon and thyme, with red wine and almond reduction and fresh trufflelimelle
Starter 3 (Including:)
Fresh Beef carpaccio with fresh mushroom limelle topped with worchester sauce small fresh salad topped with orange sauce and garlic and chili flavored bread cube
BIG MAIN 1 FOR SHARE (Including:)
Australian T-Bone 200 days fed with net cereal wheat lost 1.5 kg strictly cooked to the right (rare cooking) with assorted side dish consisting of grilled vegetables, graten tomatoes, and rosemary potatoes
BIG MAIN 2 FOR SHARE (Including:)
Australian Flank Steak nutrition 200 days Grain fed 700g cooked on the grill cut in fact and topped with caramelized onion and finished with hazelnut powder and rosemary
Desert (Including:)
Ricotta and Coffee Mousse With Dark Chocolate Ganache
Menu Details
Classic Italian
HK$1280.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Salmon tartare 2 ways with field salad
Soup (Including:)
Pumpkin soup with scallops flavored with herbs and garlic bread crouton
Main 1 (Including:)
Strigoli pasta with cacio cheese and black pepper
Main 2 (Including:)
Pistachio-flavored lamb chops with seasonal vegetables and fig
Dessert (Including:)
Banana mousse with black chocolate flakes long biscuit and chopped orange peel
Menu Details
La mia Terra
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter 1 (Including:)
Beetroot cube salad with mixed leaves, red Endives , Parmesan cheese shave, almond and balsamic cream
Main Course 1 (Including:)
Classic Acquarello rice with red wine and porcini
Main course 2 (Including:)
Mediterranean seabream with mix mushrooms and purple cauliflower
Main course 3 (Including:)
Pork scaloppine with red wine sauce and roasted potatoes
Dessert (Including:)
Cake with chocolate and classic crispy torroncino
Menu Details
Fusion
fish and meat
HK$1200.00 /
Lunch or Dinner
5 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Guest's own choice)
Fresh tuna carpaccio with passion fruit sauce
Beef tartare with truffle sauce and farm fresh egg
Main Course 1 (Guest's own choice)
Cuttlefish ink risotto and rings
Tagliatelle with lamb ragu with fresh pecorino cheese
Main course 2 (Guest's own choice)
Sliced beef with porcini mushroom sauce and roasted potatoes
Soup of seafood with toasted bread (Chef’s selection)
Dessert (Same one choice for all guests)
Coconut panna cotta with dark chocolate sauce
Tiramisu (as tradition wants)
Menu Details
WINTER IN ITALY
HK$980.00 /
Lunch or Dinner
6 - 18Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
STARTER (Including:)
Cold cuts and cheese (Chef’s selection)
MAIN COURSE 1 (Same one choice for all guests)
Spaghetti with clams shaded with white wine, chopped fresh parsley and pearls of fresh cherry tomatoes
Conchiglioni stuffed with raw vegetables, placed on courgette cream
MAIN COURSE 2 (Including:)
Beef scaloppine stuffed with cooked ham, cheese and sage with a small mixed seasonal salad
MAIN COURSE 3 (Including:)
Veal morsels with mushrooms, potatoes and red radicchio sauce
DESSERT (Including:)
Apple fritters with mascarpone cream and cocoa
Menu Details
TOSCANY IN BIT
HK$950.00 /
Lunch or Dinner
5 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
STARTER (Same one choice for all guests)
Nick Tuscan panzanella whit fresh vegetable and sweet dressing
Soup (Including:)
Bean soup with sausage, tomato sauce and little chili
MAIN 1 (Same one choice for all guests)
Homamade malfatti with spinach and fresh ricotta, butter and sage
Homemade agnolotti with eggplant and walnut filling, on a bed of Parmesan cheese fondue and pears
MAIN 2 (Same one choice for all guests)
Pork loin with beer, served with strawberry sauce and mashed potatoes
DESSERT (Same one choice for all guests)
Typical Tuscan homemade cantucci (Italian Cookies) accompanied with homemade sweet wine
Lemon cream accompanied with sour cherries and toasted almonds on a bed of cinnamon flavored biscuits
Menu Details
Mediterranean Vegetarian
HK$850.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Eggplant parmigiana tower with Neapolitan sauce
Typical Caprese salad with burrata mozzarella bites
Main course 1 (Including:)
Open ravioli with Italy ricotta cheese, tomato sauce and grated cheese
Main Course 2 (Including:)
Risotto with mushrooms and radicchio
Dessert (Same one choice for all guests)
Ricotta and figs
Cannolo cream with pear flavored with cinnamon
Menu Details
Sea and Mountain
HK$850.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
STARTER (Including:)
Cocktail of Shrimp in 70’s back
Sicilian rice balls with classic tomato sauce fresh basil and Parmesan cheese
MAIN COURSE 1 (Including:)
Chilly mussels with garlic bread and mashed potatoes
MAIN COURSE 2 (Including:)
Open Ravioli with feta cheese and tomato sauce
DESSERT (Including:)
Classic coffee affogato with cream ice cream, white chocolate flakes
Menu Details
Lobster in 2 consistencies
The lobsters come specially from Australia so in this menu you will find nice surprises in terms of weight and consistency of the lobster pulp
HK$1988.00 /
Lunch or Dinner
2 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter 1 (Including:)
Rustic salad with, Stewed olives, Tropea onion, Eggs, Cube fresh salmon and Tzatziki sauce
Starter 2 (Including:)
Catalan lobster with, Datterini,Aascolana olives, Red onion, Lemon juice and Fresh basil
Main course 1 (Same one choice for all guests)
Lobster risotto with fresh burrata strands topped with pesto
Penne alla vodka seasoned with a little cream, parmesan cheese, vodka, shallots, tomato sauce, bacon
Main course 2 (Same one choice for all guests)
Veal escalopes dressed with red wine reduction and fresh truffle flavored with honey
Slice of swordfish dressed with lemon and capsicum
Dessert (Including:)
Apple strudel with hot vanilla sauce and chocolate ice cream
Menu Details
Truffle season
For both lunch and dinner the pairing of this menu is very delicate especially when we have an excellent and fresh product such as truffles,
HK$1980.00 /
Lunch or Dinner
2 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Sicilian rice balls with classic tomato sauce fresh basil and parmesan cheese
Soup (Including:)
Seafood soup with roasted veggies and lemon pepper sauce
Main 1 (Including:)
Classic long tagliolini pasta seasoned with hazelnut, butter with thyme, pepper and fresh truffle
Main2 (Including:)
Mediterranean Sea bass fillet with onion, olive,tomato sauce, fresh basil
Side dish (Including:)
Mashed potatoes dressed with truffle and crispy bacon flavored with balsamic vinegar and rosemary
Truffle delight (Including:)
Grana Padano cheese mousse, with black chocolate, toasted hazelnut and honey truffle
Menu Details
NOT JUST ART
As a tradition I used a combination of flavors without changing the origin of the element in this case the food.I tried to give a note of freshness and an extra accent to this menu by combining meat and fish.
HK$1980.00 /
Lunch or Dinner
4 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Starter 1 (Including:)
Crispy octopus on strigola polenta strigola with cubes of potatoes flavored with butter with ginger and honey with coffee thyme and balsamic vinegar
Starter 2 (Including:)
Lightly seared tuna steak with lemon and thyme, with red wine and almond reduction and fresh trufflelimelle
Starter 3 (Including:)
Fresh Beef carpaccio with fresh mushroom limelle topped with worchester sauce small fresh salad topped with orange sauce and garlic and chili flavored bread cube
BIG MAIN 1 FOR SHARE (Including:)
Australian T-Bone 200 days fed with net cereal wheat lost 1.5 kg strictly cooked to the right (rare cooking) with assorted side dish consisting of grilled vegetables, graten tomatoes, and rosemary potatoes
BIG MAIN 2 FOR SHARE (Including:)
Australian Flank Steak nutrition 200 days Grain fed 700g cooked on the grill cut in fact and topped with caramelized onion and finished with hazelnut powder and rosemary
Desert (Including:)
Ricotta and Coffee Mousse With Dark Chocolate Ganache
Menu Details
Classic Italian
HK$1280.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Salmon tartare 2 ways with field salad
Soup (Including:)
Pumpkin soup with scallops flavored with herbs and garlic bread crouton
Main 1 (Including:)
Strigoli pasta with cacio cheese and black pepper
Main 2 (Including:)
Pistachio-flavored lamb chops with seasonal vegetables and fig
Dessert (Including:)
Banana mousse with black chocolate flakes long biscuit and chopped orange peel
Menu Details
La mia Terra
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter 1 (Including:)
Beetroot cube salad with mixed leaves, red Endives , Parmesan cheese shave, almond and balsamic cream
Main Course 1 (Including:)
Classic Acquarello rice with red wine and porcini
Main course 2 (Including:)
Mediterranean seabream with mix mushrooms and purple cauliflower
Main course 3 (Including:)
Pork scaloppine with red wine sauce and roasted potatoes
Dessert (Including:)
Cake with chocolate and classic crispy torroncino
Menu Details
Fusion
fish and meat
HK$1200.00 /
Lunch or Dinner
5 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Guest's own choice)
Fresh tuna carpaccio with passion fruit sauce
Beef tartare with truffle sauce and farm fresh egg
Main Course 1 (Guest's own choice)
Cuttlefish ink risotto and rings
Tagliatelle with lamb ragu with fresh pecorino cheese
Main course 2 (Guest's own choice)
Sliced beef with porcini mushroom sauce and roasted potatoes
Soup of seafood with toasted bread (Chef’s selection)
Dessert (Same one choice for all guests)
Coconut panna cotta with dark chocolate sauce
Tiramisu (as tradition wants)
Menu Details
WINTER IN ITALY
HK$980.00 /
Lunch or Dinner
6 - 18Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
STARTER (Including:)
Cold cuts and cheese (Chef’s selection)
MAIN COURSE 1 (Same one choice for all guests)
Spaghetti with clams shaded with white wine, chopped fresh parsley and pearls of fresh cherry tomatoes
Conchiglioni stuffed with raw vegetables, placed on courgette cream
MAIN COURSE 2 (Including:)
Beef scaloppine stuffed with cooked ham, cheese and sage with a small mixed seasonal salad
MAIN COURSE 3 (Including:)
Veal morsels with mushrooms, potatoes and red radicchio sauce
DESSERT (Including:)
Apple fritters with mascarpone cream and cocoa
Menu Details
TOSCANY IN BIT
HK$950.00 /
Lunch or Dinner
5 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
STARTER (Same one choice for all guests)
Nick Tuscan panzanella whit fresh vegetable and sweet dressing
Soup (Including:)
Bean soup with sausage, tomato sauce and little chili
MAIN 1 (Same one choice for all guests)
Homamade malfatti with spinach and fresh ricotta, butter and sage
Homemade agnolotti with eggplant and walnut filling, on a bed of Parmesan cheese fondue and pears
MAIN 2 (Same one choice for all guests)
Pork loin with beer, served with strawberry sauce and mashed potatoes
DESSERT (Same one choice for all guests)
Typical Tuscan homemade cantucci (Italian Cookies) accompanied with homemade sweet wine
Lemon cream accompanied with sour cherries and toasted almonds on a bed of cinnamon flavored biscuits
Menu Details
Mediterranean Vegetarian
HK$850.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Eggplant parmigiana tower with Neapolitan sauce
Typical Caprese salad with burrata mozzarella bites
Main course 1 (Including:)
Open ravioli with Italy ricotta cheese, tomato sauce and grated cheese
Main Course 2 (Including:)
Risotto with mushrooms and radicchio
Dessert (Same one choice for all guests)
Ricotta and figs
Cannolo cream with pear flavored with cinnamon
Menu Details
Sea and Mountain
HK$850.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
STARTER (Including:)
Cocktail of Shrimp in 70’s back
Sicilian rice balls with classic tomato sauce fresh basil and Parmesan cheese
MAIN COURSE 1 (Including:)
Chilly mussels with garlic bread and mashed potatoes
MAIN COURSE 2 (Including:)
Open Ravioli with feta cheese and tomato sauce
DESSERT (Including:)
Classic coffee affogato with cream ice cream, white chocolate flakes
Menu Details
-
Lobster in 2 consistencies
HKD1988.00 per person
-
Truffle season
HKD1980.00 per person
-
NOT JUST ART
HKD1980.00 per person
-
Classic Italian
HKD1280.00 per person
-
La mia Terra
HKD1200.00 per person
-
Fusion
HKD1200.00 per person
-
WINTER IN ITALY
HKD980.00 per person
-
TOSCANY IN BIT
HKD950.00 per person
-
Mediterranean Vegetarian
HKD850.00 per person
-
Sea and Mountain
HKD850.00 per person
Lobster in 2 consistencies
The lobsters come specially from Australia so in this menu you will find nice surprises in terms of weight and consistency of the lobster pulp
HK$1988.00 /
Lunch or Dinner
2 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter 1 (Including:)
Rustic salad with, Stewed olives, Tropea onion, Eggs, Cube fresh salmon and Tzatziki sauce
Starter 2 (Including:)
Catalan lobster with, Datterini,Aascolana olives, Red onion, Lemon juice and Fresh basil
Main course 1 (Same one choice for all guests)
Lobster risotto with fresh burrata strands topped with pesto
Penne alla vodka seasoned with a little cream, parmesan cheese, vodka, shallots, tomato sauce, bacon
Main course 2 (Same one choice for all guests)
Veal escalopes dressed with red wine reduction and fresh truffle flavored with honey
Slice of swordfish dressed with lemon and capsicum
Dessert (Including:)
Apple strudel with hot vanilla sauce and chocolate ice cream
Menu Details
Truffle season
For both lunch and dinner the pairing of this menu is very delicate especially when we have an excellent and fresh product such as truffles,
HK$1980.00 /
Lunch or Dinner
2 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Sicilian rice balls with classic tomato sauce fresh basil and parmesan cheese
Soup (Including:)
Seafood soup with roasted veggies and lemon pepper sauce
Main 1 (Including:)
Classic long tagliolini pasta seasoned with hazelnut, butter with thyme, pepper and fresh truffle
Main2 (Including:)
Mediterranean Sea bass fillet with onion, olive,tomato sauce, fresh basil
Side dish (Including:)
Mashed potatoes dressed with truffle and crispy bacon flavored with balsamic vinegar and rosemary
Truffle delight (Including:)
Grana Padano cheese mousse, with black chocolate, toasted hazelnut and honey truffle
Menu Details
NOT JUST ART
As a tradition I used a combination of flavors without changing the origin of the element in this case the food.I tried to give a note of freshness and an extra accent to this menu by combining meat and fish.
HK$1980.00 /
Lunch or Dinner
4 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Starter 1 (Including:)
Crispy octopus on strigola polenta strigola with cubes of potatoes flavored with butter with ginger and honey with coffee thyme and balsamic vinegar
Starter 2 (Including:)
Lightly seared tuna steak with lemon and thyme, with red wine and almond reduction and fresh trufflelimelle
Starter 3 (Including:)
Fresh Beef carpaccio with fresh mushroom limelle topped with worchester sauce small fresh salad topped with orange sauce and garlic and chili flavored bread cube
BIG MAIN 1 FOR SHARE (Including:)
Australian T-Bone 200 days fed with net cereal wheat lost 1.5 kg strictly cooked to the right (rare cooking) with assorted side dish consisting of grilled vegetables, graten tomatoes, and rosemary potatoes
BIG MAIN 2 FOR SHARE (Including:)
Australian Flank Steak nutrition 200 days Grain fed 700g cooked on the grill cut in fact and topped with caramelized onion and finished with hazelnut powder and rosemary
Desert (Including:)
Ricotta and Coffee Mousse With Dark Chocolate Ganache
Menu Details
Classic Italian
HK$1280.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Including:)
Salmon tartare 2 ways with field salad
Soup (Including:)
Pumpkin soup with scallops flavored with herbs and garlic bread crouton
Main 1 (Including:)
Strigoli pasta with cacio cheese and black pepper
Main 2 (Including:)
Pistachio-flavored lamb chops with seasonal vegetables and fig
Dessert (Including:)
Banana mousse with black chocolate flakes long biscuit and chopped orange peel
Menu Details
La mia Terra
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter 1 (Including:)
Beetroot cube salad with mixed leaves, red Endives , Parmesan cheese shave, almond and balsamic cream
Main Course 1 (Including:)
Classic Acquarello rice with red wine and porcini
Main course 2 (Including:)
Mediterranean seabream with mix mushrooms and purple cauliflower
Main course 3 (Including:)
Pork scaloppine with red wine sauce and roasted potatoes
Dessert (Including:)
Cake with chocolate and classic crispy torroncino
Menu Details
Fusion
fish and meat
HK$1200.00 /
Lunch or Dinner
5 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Guest's own choice)
Fresh tuna carpaccio with passion fruit sauce
Beef tartare with truffle sauce and farm fresh egg
Main Course 1 (Guest's own choice)
Cuttlefish ink risotto and rings
Tagliatelle with lamb ragu with fresh pecorino cheese
Main course 2 (Guest's own choice)
Sliced beef with porcini mushroom sauce and roasted potatoes
Soup of seafood with toasted bread (Chef’s selection)
Dessert (Same one choice for all guests)
Coconut panna cotta with dark chocolate sauce
Tiramisu (as tradition wants)
Menu Details
WINTER IN ITALY
HK$980.00 /
Lunch or Dinner
6 - 18Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
STARTER (Including:)
Cold cuts and cheese (Chef’s selection)
MAIN COURSE 1 (Same one choice for all guests)
Spaghetti with clams shaded with white wine, chopped fresh parsley and pearls of fresh cherry tomatoes
Conchiglioni stuffed with raw vegetables, placed on courgette cream
MAIN COURSE 2 (Including:)
Beef scaloppine stuffed with cooked ham, cheese and sage with a small mixed seasonal salad
MAIN COURSE 3 (Including:)
Veal morsels with mushrooms, potatoes and red radicchio sauce
DESSERT (Including:)
Apple fritters with mascarpone cream and cocoa
Menu Details
TOSCANY IN BIT
HK$950.00 /
Lunch or Dinner
5 - 15Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
STARTER (Same one choice for all guests)
Nick Tuscan panzanella whit fresh vegetable and sweet dressing
Soup (Including:)
Bean soup with sausage, tomato sauce and little chili
MAIN 1 (Same one choice for all guests)
Homamade malfatti with spinach and fresh ricotta, butter and sage
Homemade agnolotti with eggplant and walnut filling, on a bed of Parmesan cheese fondue and pears
MAIN 2 (Same one choice for all guests)
Pork loin with beer, served with strawberry sauce and mashed potatoes
DESSERT (Same one choice for all guests)
Typical Tuscan homemade cantucci (Italian Cookies) accompanied with homemade sweet wine
Lemon cream accompanied with sour cherries and toasted almonds on a bed of cinnamon flavored biscuits
Menu Details
Mediterranean Vegetarian
HK$850.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Eggplant parmigiana tower with Neapolitan sauce
Typical Caprese salad with burrata mozzarella bites
Main course 1 (Including:)
Open ravioli with Italy ricotta cheese, tomato sauce and grated cheese
Main Course 2 (Including:)
Risotto with mushrooms and radicchio
Dessert (Same one choice for all guests)
Ricotta and figs
Cannolo cream with pear flavored with cinnamon
Menu Details
Sea and Mountain
HK$850.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
STARTER (Including:)
Cocktail of Shrimp in 70’s back
Sicilian rice balls with classic tomato sauce fresh basil and Parmesan cheese
MAIN COURSE 1 (Including:)
Chilly mussels with garlic bread and mashed potatoes
MAIN COURSE 2 (Including:)
Open Ravioli with feta cheese and tomato sauce
DESSERT (Including:)
Classic coffee affogato with cream ice cream, white chocolate flakes
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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