Nicola Mastroianni

Fusion

fish and meat

HK$1200.00 /

Lunch or Dinner

5 - 15
Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

  • Starter (Guest's own choice)

  • Main Course 1 (Guest's own choice)

  • Main course 2 (Guest's own choice)

  • Dessert (Same one choice for all guests)

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Baking tray / tin
Casserole / Pot
Pan
Wok & spatula
Blender
Food Processor
Freezer
Oven
Refrigerator

Chef's note

  • Please take note that:

  • **Please book at least 7 days prior to event. For booking within 7 days, please check with Concierge at 61153175. **
    In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
    I will bring 1 kitchen assistant for cooking work if there are over 6 guests
    I will arrive 2 hours prior to the dining time
    I can prepare vegetarian portion for some of your guests