Chef Profile - Marc Chiu

Biography

Born in HK and raised in the United States, Chef Marc started his culinary training at the age of 16. With a background of family business in restaurants, Marc is passionate about cooking since his childhood. He has worked in various Chinese and Western restaurants in the states for years and was deeply influenced by the blended culinary cultures by the great California.

Specializing in cooking with bold flavours and with his east-meets-west cooking method, Marc likes to use the freshest ingredients to provide warm and welcoming dining experience to his guests.

Marc believes great food is one of the most essential elements of life - whenever you have friends or family gathering, there is nothing better than just sharing good food and laughter with your loved ones. Cooking is a never-ending journey, other than preserving the traditional cooking recipes from the old days, Marc always look for new ideas for creating new recipes from all over the world in order to freshen up guest's taste bud. If you want to experience his finest recipe, go check out his menus and make an appointment with MobiChef today!!

Experience Highlights

Part Time Private Chef (2011-Present)
Sous Chef Cafe Maxim, Los Angeles, USA (1998-2003)
Sous Chef Go N Win Chinese Restaurant, Los Angeles, USA (1995-1998)

Cuisines

Chinese - Cantonese, Chinese - Jiangsu, Asian Fusion, California

Spoken Language(s)

Cantonese, Mandarin, English

Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
Please prepare 1 liter of cooking oil
I am pet friendly
I will arrive 2.5 hours prior to the dining time
I am sorry that I do not go to outlying islands
I will only bring kitchen assistant for cooking work if needed
I can prepare vegetarian portion for some of your guests
Please suggest parking location near the venue
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order

Chef Marc Selected the Top Quality Ingredients for a Luxurious Delicate Dinning Experience for Gourmets

HK$2000.00 /

Dinner
6 - 12

Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.

Pre Meal Snacks (Including:)
Deep Fried Shitake Mushroom with Honey Soy Glaze
Fresh Cucumber Slices with Garlic Sesame Oil
Appetizers (Including:)
Chilled Fresh Razor Clam With Scallion Infused Oil
Wagyu Beef Tataki with Ponzu and Fried Garlic Flakes
Soup (Including:)
Fresh Australian Lobster In Slow Braised Lobster Broth
Main Entree (Including:)
Classic Baked Fresh Stuffed Grab Shell
Slow Braised Fresh South Africa Abalone with Fish Maw
Steam Fresh Seasonal Whole Groupers with Scallion and Ginger
Stir Fried Hokkaido Scallop with Fresh Asparagus and Mushroom
Rice (Including:)
Chef Special Fried Rice with Duck Foie Gras and Sweet Peppers
Deserts (Including:)
Freshly Brewed Almond Sweet Soup with Egg White

Menu Details

Finest Selection from Chef Marc's most popular dishes to bring you and the guests an extraordinary and prestige dinning experience

HK$1500.00 /

Lunch or Dinner
8 - 24

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

Appetizers (Including:)
Chinese Style Fresh Canadian Geoduck Clam Salad
Chilled Abalone in Chinese Aged Wine Marinate
Soup (Including:)
Slow Cooked Chicken Soup With Fish Maw and Wild Bamboo Mushroom
Main Dishes (Including:)
Stir Fried Fresh Crab Roe with Shelled Sea Shrimp
Sautéed French Seabass with Supreme Soy Sauce
Supreme Curry Beef Brisket Stew With French Garlic Bread
Stir Fried Hokkaido Scallops with Asparagus
Porridge (Including:)
Geoduck Clam Porridge with Wild Mushrooms
Featured Dessert (Same one choice for all guests)
Mung Bean and Water Chestnut Soup with Crystal Sugar
Pan Fried Red Bean Pancake
Peach Gum Sweet Soup with Coconut Milk and Dried Logan Meat
Fresh Sweet Almond Milk with Egg White

Menu Details

Jiangnan Cuisine Is One of The Best Regional Cuisines in China. Please Enjoy The Tasty Journey with Chef Marc's Best Selection of Freshest Seasonal Ingredients!

HK$950.00 /

Lunch or Dinner
9 - 24

This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.

Jiangnan Assorted Appetizers (Cold) (Including:)
Chilled Abalone and Duck Tongue with Aged Wine Marinade
Marinated Jelly Fish with Scallion Infused Oil
Soft Boiled Egg with Caviar Soy Sauce Flavor
Suzhou Style Fried Fish with Chinese Spice
Soup (Including:)
Hangzhou Style Meat Ball in Light Broth with Chinese Cabbage
Main (Same one choice for all guests)
Slow Braised Whole Pork Knuckle with Sweet Soy Glaze
Slow Briased Whole Pork Knuckle with Leeks Chinese Spice
Main Course (Same one choice for all guests)
Braised Mandarin Fish with Sweet Vinegar Sauce
Shanghai Style Stir Fried Fresh Water Eel
Main Course (Including:)
Sauteed Shelled Sea Shrimps
Grilled Shallots Rice Cake with Crab
Chinese Creamed Cabbage with Ham
Rice (Same one choice for all guests)
Shanghai Style Steamed Rice with Jinhua Ham,Vegetable and Shitake Mushroom
Old Fashion Shanghai Noodle with Scallion Oil
Chef Special Dessert (Same one choice for all guests)
Pan Fried Sweet Red Bean Pan Cake
Glutinous Balls in Honey Rice Wine Soup

Menu Details

Chef Marc Picked The Freshest Seasonal Ingredients to Make You An Enjoyable Delicious BBQ Party At Home. This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded

HK$950.00 /

Lunch or Dinner
8 - 24

Family style - each dish is served for sharing.

Chef Special Appetizer (Including:)
Chef Special Garden Salad with Assorted Greens
Smoked Salmon Tartare with Dill Mayo and French Crostini
Japanese Style Grilled Angus Beef Tataki with Fried Garlic Flakes and Ponzu Dressing
Main Course: Assorted BBQ Seafood (Including:)
Grill Australian Tiger Prawn with Sea Salt (One Piece / Person )
Grilled Fresh Hokkaido Scallop with Herb Butter (One Piece / Person)
Grill Fresh Manila Clams
Honey Glazed Top Notch Fresh Water Eel (100g/ Person)
Main Course: Assorted BBQ Meats (Including:)
Grilled French Cut Canadian Pork Chop (100g / Person ) with Fresh Spicy Tomato Salsa
Grill Australian Lamp Chop with Cumin Powder and Herbs（1 Piece / Person )
Main Course: Assorted BBQ Veggie (Including:)
Grilled Sweet Corn with Soy Glaze
Grilled Assorted Wild Mushrooms with Truffle Sauce

Menu Details

Chef Marc Created The All Time Hong Kong Favorite Menu From Times with His Finest Selection of Freshest Ingredients Specially For Gourmet Like You

HK$950.00 /

Lunch or Dinner
9 - 24

This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.

Featured Appetizer (Hot) (Including:)
Old Fashion Fried Sesame Shrimp Toast
Seafood Appetizers Duo (Chilled) (Including:)
Chilled Abalone with Chinese Wine Marinade
Chilled Scottish Razor Clam with Scallion Infused Oil And Coriander
Soup (Including:)
Slow Cooked Chicken Soup with Fish Maw and Wild Bamboo Mushroom
Main Course (Same one choice for all guests)
Stir Fried Wild Giant Grouper Fillet with Mix Greens
Steamed Whole Sabah Grouper with Scallion and Ginger
Braised Giant Grouper Collar and Bones with Scallion Oyster Sauce
Main Course (Including:)
Fried Oyster with Fresh Tomato Salsa
Sauteed Wild Tiger Prawn with Supreme Soy Sauce
Boneless Hainan Chicken with Spicy Chili and Sweet Soy Sauce
Stir Fried Seasonal Vegetable
Rice (Including:)
Chef Special Chicken Flavored Rice Hainan Style
Old Fashion Dessert (Same one choice for all guests)
Sweet Potato and Taro Ball Soup Ginger and Brown Sugar Flavor
Mung Bean and Water Chestnut Soup with Crystal Sugar
Pan Fried Red Bean Pan Cake

Menu Details

Chef Marc's Interpretation of a joyful gathering meal designed for your beloved family and friends!

HK$880.00 /

Lunch or Dinner
8 - 24

This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.

Appetizer (Hot) (Including:)
Fried Shitake Mushroom with Honey Soy Glaze
Appetizer (Cold) (Including:)
Chilled Scottish Razor Clam Salad with Scallion Infused Oil
Shredded Chicken Salad with Jello Sheets Chinese Sesame Dressing
Soup (Including:)
Slow Cooked Dried Figs and Conch Soup with Pear
Main Dishes (Including:)
Slow Cooked Beef Brisket with Daikon Radish and White Pepper
Baked Portuguese Style Tiger Prawn Stew with Toasted Garlic Baguette
Steamed Whole Grouper with Ginger and Scallion
Shredded Baked Chicken with Chinese Spices
Stir Fried Seasonal Fresh Vegetable
Rice (Including:)
Chef Special Fried Rice with Hokkaido Scallop
Dessert (Same one choice for all guests)
Pan Fried Beijing Style Red Bean Pancake
Mung Bean and Water Chestnut Soup with Crystal Sugar
Sweet Potato and Taro Ball Soup

Menu Details

Jiangnan Cuisine Is One of The Best Regional Cuisines in China. Please Enjoy The Tasty Journey with Chef Marc's Best Selection of Freshest Seasonal Ingredients!

HK$850.00 /

Lunch or Dinner
5 - 8

This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.

Appetizers (Including:)
Marinated Jelly Fish and Cucumber with Scallion Infused Oil
Smoked Marinaded Duck Egg
Chilled Abalone and Duck Tongue with Shanghai Aged Wine Marinade
Soup (Including:)
Hangzhou Style Meat Ball in Light Broth with Chinese Cabbage
Main Course (Same one choice for all guests)
Stir Fried Chicken with Sweet Bean Paste
Braised Pork with Sweet Vinegar Sauce
Slow Braised Pork Belly with Chinese Wine
Main (Same one choice for all guests)
Stir Fried Crab with Leeks and Rice Cake
Braised Mandarin Fish with Mushroom and Soy
Main Course (Including:)
Sauteed Sea Shrimp with Spinach Infused Oil
Braised Vegetable with Jinhua Ham and Chicken Broth
Main (Same one choice for all guests)
Old Fashion Shanghai Noodle with Scallion Oil
Shanghai Style Steamed Rice with Jinhua Ham,Vegetable and Shitake Mushroom
Featured Dessert (Same one choice for all guests)
Pan Fried Red Bean Pancake
Glutinous Balls in Honey Rice Wine Soup

Menu Details

Chef Marc Creates This All Time Hong Kong Favorite Menu with His Finest Selection of Freshest Ingredients Specially For Gourmet Like You

HK$850.00 /

Lunch or Dinner
6 - 8

This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.

Appetizers (Including:)
Old Fashion Fried Sesame Shrimp Toast
Chilled Abalone with Chinese Wine Marinate
Soup (Including:)
Slow Cooked Chicken Soup with Fish Maw and Wild Bamboo Mushroom
Main Course (Including:)
Steamed Scottish Razor Clam with Garlic and Vermicelli
Sauteed Wild Tiger Prawn with Supreme Soy Sauce
Boneless Hainan Chicken with Spicy Chili and Sweet Soy Sauce
Stir Fried Seasonal Vegetable
Main Course (Same one choice for all guests)
Stir Fried Giant Grouper Fillet with Mix Greens
Braised Giant Grouper Collar and Belly with Scallion and Oyster Sauce
Steamed Whole Sabah Grouper with Ginger and Scallion
Rice Dish (Including:)
Chicken Flavored Rice Hainan Style
Old Fashion Dessert (Same one choice for all guests)
Sweet Potato and Taro Ball Soup
Mung Bean and Water Chestnut Soup with Crystal Sugar
Pan Fried Red Bean Pan Cake

Menu Details

Chef Marc Selected the Top Quality Ingredients for a Luxurious Delicate Dinning Experience for Gourmets