Biography
Born in HK and raised in the United States, Chef Marc started his culinary training at the age of 16. With a background of family business in restaurants, Marc is passionate about cooking since his childhood. He has worked in various Chinese and Western restaurants in the states for years and was deeply influenced by the blended culinary cultures by the great California.
Specializing in cooking with bold flavours and with his east-meets-west cooking method, Marc likes to use the freshest ingredients to provide warm and welcoming dining experience to his guests.
Marc believes great food is one of the most essential elements of life - whenever you have friends or family gathering, there is nothing better than just sharing good food and laughter with your loved ones. Cooking is a never-ending journey, other than preserving the traditional cooking recipes from the old days, Marc always look for new ideas for creating new recipes from all over the world in order to freshen up guest's taste bud. If you want to experience his finest recipe, go check out his menus and make an appointment with MobiChef today!!
Experience Highlights
Part Time Private Chef (2011-Present)
Sous Chef Cafe Maxim, Los Angeles, USA (1998-2003)
Sous Chef Go N Win Chinese Restaurant, Los Angeles, USA (1995-1998)
Cuisines
Chinese - Cantonese, Chinese - Jiangsu, Asian Fusion, California
Spoken Language(s)
Cantonese, Mandarin, English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
I am pet friendly
I will arrive 2.5 hours prior to the dining time
I am sorry that I do not go to outlying islands
I will only bring kitchen assistant for cooking work if needed
I can prepare vegetarian portion for some of your guests
Please suggest parking location near the venue
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Luxurious Banquet Royale
6 - 24 | HK$2000.00 /
The PRESTIGE Banquet
8 - 24 | HK$1350.00 /
Custom Delicate Chinese Dinner
4 - 24 | HK$1200.00 /
World Gourmet Party Feast
8 - 40 | HK$950.00 /
Happy Moon Festival
8 - 24 | HK$950.00 /
Extravagant Spring Festival
8 - 24 | HK$880.00 /
Custom Made Chinese Cuisine Menu
8 - 36 | HK$880.00 /
Happy Year Round BBQ Gathering Menu
8 - 24 | HK$880.00 /
Around The World Food Party
8 - 40 | HK$850.00 /
The Heart Of Hong Kong (Whole Group)
9 - 24 | HK$850.00 /
The Feast of Jiangnan
9 - 24 | HK$800.00 /
Essence of Cantonese Cuisine
6 - 24 | HK$780.00 /
A Blissful Gathering
6 - 24 | HK$780.00 /
The Heart Of Hong Kong (Small Group)
6 - 8 | HK$780.00 /
Regional Cuisines Of China
6 - 24 | HK$750.00 /
The Taste Of Jiangnan
5 - 8 | HK$750.00 /
Shanghai Lunch Essence
6 - 24 | HK$550.00 /
Luxurious Banquet Royale
6 - 24 | HK$2000.00 /
The PRESTIGE Banquet
8 - 24 | HK$1350.00 /
Custom Delicate Chinese Dinner
4 - 24 | HK$1200.00 /
World Gourmet Party Feast
8 - 40 | HK$950.00 /
Happy Moon Festival
8 - 24 | HK$950.00 /
Extravagant Spring Festival
8 - 24 | HK$880.00 /
Custom Made Chinese Cuisine Menu
8 - 36 | HK$880.00 /
Happy Year Round BBQ Gathering Menu
8 - 24 | HK$880.00 /
Around The World Food Party
8 - 40 | HK$850.00 /
The Heart Of Hong Kong (Whole Group)
9 - 24 | HK$850.00 /
The Feast of Jiangnan
9 - 24 | HK$800.00 /
Essence of Cantonese Cuisine
6 - 24 | HK$780.00 /
A Blissful Gathering
6 - 24 | HK$780.00 /
The Heart Of Hong Kong (Small Group)
6 - 8 | HK$780.00 /
Regional Cuisines Of China
6 - 24 | HK$750.00 /
The Taste Of Jiangnan
5 - 8 | HK$750.00 /
The PRESTIGE Banquet
8 - 24 | HK$1350.00 /
Custom Delicate Chinese Dinner
4 - 24 | HK$1200.00 /
World Gourmet Party Feast
8 - 40 | HK$950.00 /
Happy Moon Festival
8 - 24 | HK$950.00 /
Extravagant Spring Festival
8 - 24 | HK$880.00 /
Custom Made Chinese Cuisine Menu
8 - 36 | HK$880.00 /
Happy Year Round BBQ Gathering Menu
8 - 24 | HK$880.00 /
Around The World Food Party
8 - 40 | HK$850.00 /
The Heart Of Hong Kong (Whole Group)
9 - 24 | HK$850.00 /
The Feast of Jiangnan
9 - 24 | HK$800.00 /
Essence of Cantonese Cuisine
6 - 24 | HK$780.00 /
A Blissful Gathering
6 - 24 | HK$780.00 /
The Heart Of Hong Kong (Small Group)
6 - 8 | HK$780.00 /
Regional Cuisines Of China
6 - 24 | HK$750.00 /
The Taste Of Jiangnan
5 - 8 | HK$750.00 /
Shanghai Lunch Essence
6 - 24 | HK$550.00 /
Luxurious Banquet Royale
Chef Marc Selected the Top Quality Ingredients for a Luxurious Delicate Dinning Experience for Gourmets
HK$2000.00 /
Dinner
6 - 24Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Pre Meal Snacks (Including:)
Deep Fried Shitake Mushroom with Honey Soy Glaze
Fresh Cucumber Slices with Garlic Sesame Oil
Appetizers (Including:)
Potato and Vegetable Salad with Salmon Caviar
Wagyu Beef Tataki with Ponzu and Fried Garlic Flakes
Soup (Including:)
Fresh Australian Lobster In Slow Braised Lobster Broth
Main Entree (Including:)
Classic Baked Fresh Stuffed Grab Shell
Slow Braised Fresh South Africa Abalone with Fish Maw
Steam Fresh Seasonal Whole Groupers with Scallion and Ginger
Stir Fried Hokkaido Scallop with Fresh Asparagus and Mushroom
Rice (Including:)
Chef Special Fried Rice with Duck Foie Gras and Sweet Peppers
Deserts (Including:)
Freshly Brewed Almond Sweet Soup with Egg White
Menu Details
The PRESTIGE Banquet
Finest Selection from Chef Marc's most popular dishes to bring you and the guests an extraordinary and prestige dinning experience
HK$1350.00 /
Lunch or Dinner
8 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizers - From The Sea (Including:)
Chinese Style Fresh Geoduck Clam Salad
Chilled Abalone in Chinese Aged Wine Marinate
Appetizers - From The Land (Including:)
Chilled Pork Knuckle with Chinese Spice and Scallion
Chilled Cucumber Salad with Chinese Aged Vinegar
Soup (Including:)
Slow Cooked Chicken Soup w/Fish Maw and Wild Bamboo Mushroom
Main Dishes (Including:)
Stir Fried Milky Egg White with Hokkaido Scallop and Fresh Crab Meat
Sauteed Tiger Prawn with Supreme Soy Sauce
Stir Fried Giant Grouper Fillet with Sweet Vinegar Sauce
Stir Fried Seasonal Vegetable
Main Dishes (Same choice for all guests)
Supreme Curry Beef Brisket Stew w/French Garlic Bread
Beef Brisket Stew with Daikon Radish in Light Broth
Porridge (Including:)
Geoduck Clam Porridge with Wild Mushroom
Featured Dessert (Same choice for all guests)
Sweet Potato and Taro Ball Soup with Ginger and Brown Sugar
Mung Bean and Water Chestnut Soup with Crystal Sugar
Pan Fried Red Bean Pancake
Peach Gum Sweet Soup with Coconut Milk and Dried Logan Meat
Menu Details
Custom Delicate Chinese Dinner
Chef Marc Tailor Made His Best Quality Menu For A Smaller Crowd Of Gourmets. Chef Marc will discuss with you the menu after you place the order. Or you can consult concierge cvia whatsapp first.
HK$1200.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
MENU (Including:)
To be recommended by Chef Marc
Menu Details
World Gourmet Party Feast
Chef Marc Is Bringing You A World Gourmet Tour With The Finest Selections of Party Food from Different Regions of the World
HK$950.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Featured Party Food Appetizer (Cold) (Including:)
Japanese Style Fresh Geoduck Clam and Tofu Seaweed Salad
Thai Style Sauteed Scallop and Quinoa with Spicy Chili Lime Dressing and Crispy Wonton Skin
Pork Belly Roll with Spicy Sesame Sauce Shabu Shabu Style
Featured Party Food Appetizer (Hot) (Including:)
Fried Calamari with Herbs and Lemon Tartar Sauce
Baked Geoduck Clam Dynamite with French Garlic Toast
Soup (Including:)
Classic French Style Tiger Prawn Bisque
Featured Party Main Course (Including:)
Argentine Style Grilled Angus Steak with Chimichurri Sauce
Korean Style Fried Chicken with Sweet Scallion and Chili Soy Glaze
Featured Dessert (Including:)
French Vanilla Floating Island with Caramel Sauce
Menu Details
Happy Moon Festival
Spend Great Time with Family and Friends and Enjoy the Special Designed Moon Festival Menu By Chef Marc
HK$950.00 /
Lunch or Dinner
8 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizers (Including:)
Old Fashion Sesame Shrimp Toast
Chilled Abalone Salad with Three Delicacies
Japanese Cucumber Marinated in Vinegar and Chili
Soup (Including:)
Slow Cooked Dried Fig and Conch Soup with Pear
Main Dishes (Including:)
Steamed Fresh Scottish Razor Clams with Garlic and Vermicelli
Braised Tofu with Fresh Crab Meat
Stir Fried King Tiger Prawn with Black Pepper and Chili Vietnamese Style
Sauteed Chilean Seabass with Supreme Soy Sauce
Braised Whole Pork Trotters with Fresh Vegetables
Rice (Including:)
Steamed Rice with Shredded Chicken and Scallion Oil
Dessert (Including:)
Sweet Red Bean Soup with Sweet Potato Rice Dumpling and Milk
Menu Details
Extravagant Spring Festival
Chef Marc Selected The Finest Ingredients To Create This Delicious and Sumptuous Menu For The Celebration of the Spring Festival!!
HK$880.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Baked Hokkaido Scallop with Salmon Caviar
Shredded Chicken and Assorted Greens with Crispy Wonton Skin
Soup (Including:)
Slow Cooked Cabbage and Shitake Mushroom in Clear Broth with Manila Clams
Main Dishes (Including:)
Stir Fried Egg White and Milk with Fresh Crab Meat and Ginhua Ham
Braised Abalone and Fish Maw with Oyster Sauce
Sauteed Tiger Prawn with Garlic and Scallion in Chili Sauce
Steamed Whole Sabah Grouper with Ginger and Scallions
Old Fashion Baked Chicken with Chinese Spice
Braised Woodear Fungus with Leek and Pea Sprout
Dessert (Same choice for all guests)
Braised Peach Gum with Coconut Milk Dried Logan and Crystal Sugar
Sweet Potato and Taro Ball Soup with Ginger and Brown Sugar
Mung Bean and Water Chestnut Sweet Soup with Crystal Sugar
Menu Details
Custom Made Chinese Cuisine Menu
Chef Marc's Recommendation of Special Menu Custom Made to Client's Taste by Using the Freshest Seasonal Ingredients
HK$880.00 /
Lunch or Dinner
8 - 36This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Main Course (Including:)
Chef's Recommendation
Menu Details
Happy Year Round BBQ Gathering Menu
Chef Marc Picked The Freshest Seasonal Ingredients to Make You An Enjoyable Delicious BBQ Party At Home
HK$880.00 /
Lunch or Dinner
8 - 24Family style - each dish is served for sharing.
Chef Special Appetizer (Including:)
Chef Special Garden Salad with Assorted Greens
Smoked Salmon Tartare with Dill Mayo and French Crostini
Japanese Style Grilled Angus Beef Tataki with Fried Garlic Flakes and Ponzu Dressing
Main Course: Assorted BBQ Seafood (Including:)
Grill Australian Tiger Prawn with Sea Salt (One Piece / Person )
Grilled Fresh Hokkaido Scallop with Herb Butter (One Piece / Person)
Grill Fresh Manila Clams
Honey Glazed Top Notch Fresh Water Eel (100g/ Person)
Main Course: Assorted BBQ Meats (Including:)
Grilled French Cut Canadian Pork Chop (100g / Person ) with Fresh Spicy Tomato Salsa
Grill Australian Lamp Chop with Cumin Powder and Herbs（1 Piece / Person )
Main Course: Assorted BBQ Veggie (Including:)
Grilled Sweet Corn with Soy Glaze
Grilled Assorted Wild Mushrooms with Truffle Sauce
Menu Details
Around The World Food Party
Chef Marc Prepares You A Global Food Feast For Your Party Time With Friends And Family
HK$850.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Featured Party Food Appetizer (Cold) (Including:)
Mandarin Crunchy Chicken Salad
French Style Salmon Tartare with Toasted French Baguett
Vietnamese Style Spring Roll with Shrimp and Pork
Featured Party Food Appetizer (Hot) (Including:)
Mexican Style Fried Crisp Bread with Fresh Salsa Queso Cheese Dip
Fried Popcorn Shrimp with Mentaiko Mayo
Japanese Style Beef Tataki With Fresh Red Onion Ponzu Dressing
Soup (Including:)
New England Clam Chowder
Featured Party Main Course (Including:)
Slow Roasted Pork Belly with Fresh Seasonal Oyster ,and Kimchi Wrap , Korean Bo-Ssam Style
Featured Dessert (Including:)
Frozen Banana Bites Dipped in Melted Chocolate, Assorted Flavors
Menu Details
The Heart Of Hong Kong (Whole Group)
Chef Marc Created The All Time Hong Kong Favorite Menu From Times with His Finest Selection of Freshest Ingredients Specially For Gourmet Like You
HK$850.00 /
Lunch or Dinner
9 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Featured Appetizer (Hot) (Including:)
Old Fashion Fried Sesame Shrimp Toast
Seafood Appetizers Duo (Chilled) (Including:)
Chilled Abalone with Chinese Wine Marinade
Chilled Fresh Squid with Scallion Oil and Coriander
Soup (Including:)
Slow Cooked Chicken Soup with Fish Maw and Wild Bamboo Mushroom
Main Course (Same choice for all guests)
Stir Fried Wild Giant Grouper Fillet with Mix Greens
Steamed Whole Sabah Grouper with Scallion and Ginger
Main Course (Including:)
Fried Hiroshima Oyster with Fresh Tomato Salsa
Sauteed Wild Tiger Prawn with Supreme Soy Sauce
Stir Fried Hokkaido Scallop with Milk and Ginhua Ham
Hainan Chicken with Spicy Chili and Sweet Soy Sauce
Stir Fried Seasonal Vegetable
Rice (Same choice for all guests)
Chef Special Chicken Flavored Rice Hainan Style
Chef Special Fried Rice with Assorted Ingredients
Old Fashion Dessert (Same choice for all guests)
Fried Banana with Melt Caramel Sauce
Sweet Potato and Taro Ball Soup Ginger and Brown Sugar Flavor
Mung Bean and Water Chestnut Soup with Crystal Sugar
Menu Details
The Feast of Jiangnan
Jiangnan Cuisine Is One of The Best Regional Cuisines in China. Please Enjoy The Tasty Journey with Chef Marc's Best Selection of Freshest Seasonal Ingredients!
HK$800.00 /
Lunch or Dinner
9 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Jiangnan Assorted Appetizers (Cold) (Including:)
Chilled Abalone with Shanghai Marinade
Marinated Jelly Fish with Aged Vinegar
Soft Boiled Egg with Caviar Soy Sauce Flavor
Chilled Cucumber and Black Fungus with Sesame Garlic Oil
Soup (Including:)
Hangzhou Style Meat Ball in Light Broth with Chinese Cabbage
Main Course (Including:)
Fried Shitake Mushroom with Sweet Soy Sauce
Slow Braised Pork Belly Grandma Style
Sauteed Shelled Sea Shrimps
Braised Vegetable with Jinhua Ham and Chicken Broth
Main Course (Same choice for all guests)
Stir Fried Wild Giant Grouper Fillet with Sweet Vinegar Sauce
Stir Fried Wild Giant Grouper Fillet with Sweet Chili Sauce
Rice (Same choice for all guests)
Shanghai Style Steamed Rice with Vegetable and Shitake Mushroom
Old Fashion Shanghai Noodle with Scallion Oil
Chef Special Dessert (Same choice for all guests)
Fried Banana with Caramel Sauce
Pan Fried Sweet Red Bean Pan Cake Chinese Style
Sweet Potato and Taro Ball Soup With Ginger and Brown Sugar
Menu Details
Essence of Cantonese Cuisine
Classic Cantonese Cuisine Is An Unforgettable Taste Left in Memory, and Every Taste is Reminiscent. Chef Marc Delightfully Presents You The Essence of Cantonese Cuisine Menu!
HK$780.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Including:)
Chilled Jelly Fish with Scallion Infused Oil
Soft Boiled Egg with Caviar Soy Sauce Flavor
Chilled Manila Clam Salad with Spicy Chili Dressing
Soup (Same choice for all guests)
Braised Assorted Seafood and Tofu Soup
Winter Melon Soup with Dried Scallop and Assorted Seafood
Main Course (Including:)
Ginger Soy Glazed Fried Fresh Water Eel
Sauteed Fresh Crab Meat with Crispy Rice Cake
Stir Fried Tiger Prawn with Leeks in White Pepper Sauce
Supreme Curry Beef Brisket Stew with French Style Garlic Bread
Stir Fried Seasonal Vegetable
Rice (Including:)
Chef Special Pork Fried Rice
Dessert (Same choice for all guests)
Sweet Potato and Taro Ball Soup Ginger and Brown Sugar Flavor
Mung Bean and Water Chestnut Soup with Crystal Sugar
Menu Details
A Blissful Gathering
Chef Marc's Interpretation of a joyful gathering meal designed for your beloved family and friends!
HK$780.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Hot) (Including:)
Fried Vietnamese Pork Spring Roll
Appetizer (Cold) (Including:)
Chilled Duck Tongue and Edamame with Chinese Wine Marinade
Shredded Chicken Salad with Jello Sheets Chinese Sesame Dressing
Soup (Including:)
Slow Cooked Cabbage and Shitake Mushroom Soup with Manila Clam
Main Dishes (Including:)
Chef Special Curry Tiger Prawn Stew with Toasted Garlic Baguette
Stir Fried Pork Ribs with White Sesame in Sweet Soy Sauce
Stir Fried Grouper Collar and Belly with Scallion and Oyster Sauce
Stir Fried Seasonal Fresh Vegetable
Main Dishes (Same choice for all guests)
Lamb Brisket Stewed with Bean Curb Sheet and Light Broth
Beef Brisket with Daikon Radish and White Peppercorn in Light Broth
Rice (Including:)
Chef Special Fried Rice with Hokkaido Scallop and Egg
Dessert (Same choice for all guests)
Pan Fried Beijing Style Red Bean Pancake
Mung Bean and Water Chestnut Soup with Crystal Sugar
Sweet Potato and Taro Ball Soup
Menu Details
The Heart Of Hong Kong (Small Group)
Chef Marc Creates This All Time Hong Kong Favorite Menu with His Finest Selection of Freshest Ingredients Specially For Gourmet Like You
HK$780.00 /
Lunch or Dinner
6 - 8This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizers (Including:)
Old Fashion Fried Sesame Shrimp Toast
Chilled Abalone with Chinese Wine Marinate
Chilled Pork Knuckle with Chinese Spice
Soup (Including:)
Slow Cooked Chicken Soup with Fish Maw and Wild Bamboo Mushroom
Main Course (Same choice for all guests)
Stir Fried Giant Grouper Fillet with Mix Greens
Steamed Whole Sabah Grouper with Ginger and Scallion
Main Course (Including:)
Fried Hiroshima Oyster with Fresh Tomato Salsa
Sauteed Wild Tiger Prawn with Supreme Soy Sauce
Hainan Chicken with Spicy Chili and Sweet Soy Sauce
Stir Fried Seasonal Vegetable
Rice Dish (Including:)
Chicken Flavored Rice Hainan Style
Old Fashion Dessert (Same choice for all guests)
Fried Banana with Melt Caramel Sauce
Sweet Potato and Taro Ball Soup
Mung Bean and Water Chestnut Soup with Crystal Sugar
Menu Details
Regional Cuisines Of China
Chef Marc Has Elaborately Selected Different Famous Dishes From All Over China For A Feast For Everyone To Satisfy Their Taste Bud
HK$750.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Including:)
Sichuan Style "Ban Ban" Chicken with Spicy Sesame Sauce
Chilled Fresh Squid with Coriander and Scallion Oil Dressing
Chilled Mushroom and Bkack fungus Salad
Soup (Including:)
Slow Cooked Clear Daikon Radish Broth with Fresh Clams
Main (Same choice for all guests)
Stir Fried Twice Cooked Pork Belly with Leeks and Garlic
Hunan Style Stir Fried Pork with Green Chili
Main (Same choice for all guests)
Boiled Fish with Sichuan Pickled Cabbage in Fish Broth
Boiled Fish with Sichuan Chili and Peppercorn in Fish Broth
Main (Including:)
Sauteed Tiger Prawn with Garlic and Tomato Sauce
Grilled Lamp Chop Mongolian Style with Yogurt, Chili and Cumin
Stir Fried Shredded Cabbage with Garlic
Rice (Including:)
Classic Yang Zhou Fried Rice
Dessert (Same choice for all guests)
Mung Bean and Water Chestnut Soup with Crystal Sugar
Sweet Potato and Taro Ball Soup
Pan Fried Red Bean Pancake
Menu Details
The Taste Of Jiangnan
Jiangnan Cuisine Is One of The Best Regional Cuisines in China. Please Enjoy The Tasty Journey with Chef Marc's Best Selection of Freshest Seasonal Ingredients!
HK$750.00 /
Lunch or Dinner
5 - 8This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizers (Including:)
Chilled Cucumber Salad with Sesame Garlic Dressing
Chilled Abalone with Shanghai Aged Wine Marinade
Marinated Jelly Fish with Aged Chinese Vinegar
Soup (Including:)
Hangzhou Style Meat Ball in Light Broth with Chinese Cabbage
Main Course (Same choice for all guests)
Stir Fried Shanghai Style Mini Pork Ribs with Toasted Sesame Seed
Slow Braised Pork Belly Grandma Style
Main Course (Same choice for all guests)
Stir Fried Wild Giant Grouper Fillet with Sweet Vinegar Sauce
Stir Fried Wild Giant Grouper Fillet with Sweet Chili Sauce
Main Course (Including:)
Sauteed Shelled Sea Shrimps
Braised Vegetable with Jinhua Ham and Chicken Broth
Noodle (Including:)
Old Fashion Shanghai Noodle with Scallion Oil
Featured Dessert (Same choice for all guests)
Fried Banana with Melted Caramel Sauce
Sweet Potato and Taro Ball Soup
Pan Fried Red Bean Pancake
Menu Details
Shanghai Lunch Essence
With Chef Marc's Finest Selections of His Shanghai Cuisine Lunch Menu, Gourmets Can Take A Break From Their Busy Business Life and Enjoy A Relax and Joyful Lunch At the Comfort of Their Private Room
HK$550.00 /
Lunch
6 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Snack (Including:)
Chilled Cucumber and Black Fungus Salad with Sesame Oil Vinegar Dressing
Appetizer (Same choice for all guests)
Chilled Abalone with Chinese Wine Marinade
Chilled Razor Clam with Scallion Infused Oil
Poached Chicken Salad with Jello Sheet and Sesame Sauce
Soup (Same choice for all guests)
Light Clam Broth with Daikon Radish
Stewed Tofu Soup with Assorted Seafood
Winter Melon Soup with Dried Scallop and Shitake Mushroom
Main Course (Same choice for all guests)
Shanghai Style Stir Fried Pork Ribs with White Sesame Seeds
Stir Fried Twice Cooked Pork Belly with Leeks and Scallion
Stir Fried Pork with Spicy Hunan Chili
Boneless Hainan Chicken
Main Course (Same choice for all guests)
Sauteed Shelled Sea Shrimp
Stir Fried Milky Egg White with Hokkaido Scallop
Stir Fried Shrimp with Sweet Chili Sauce
Main (Including:)
Stir Fried Seasonal Vegetable and Steamed Jasmine Rice
Featured Dessert (Same choice for all guests)
Taro Ball and Sweet Potato Soup with Brown Sugar
Mung Bean Soup with Water Chestnut and Crystal Sugar
Peach Gum Sweet Soup with Coconut Milk
Menu Details
Luxurious Banquet Royale
Chef Marc Selected the Top Quality Ingredients for a Luxurious Delicate Dinning Experience for Gourmets
HK$2000.00 /
Dinner
6 - 24Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Pre Meal Snacks (Including:)
Deep Fried Shitake Mushroom with Honey Soy Glaze
Fresh Cucumber Slices with Garlic Sesame Oil
Appetizers (Including:)
Potato and Vegetable Salad with Salmon Caviar
Wagyu Beef Tataki with Ponzu and Fried Garlic Flakes
Soup (Including:)
Fresh Australian Lobster In Slow Braised Lobster Broth
Main Entree (Including:)
Classic Baked Fresh Stuffed Grab Shell
Slow Braised Fresh South Africa Abalone with Fish Maw
Steam Fresh Seasonal Whole Groupers with Scallion and Ginger
Stir Fried Hokkaido Scallop with Fresh Asparagus and Mushroom
Rice (Including:)
Chef Special Fried Rice with Duck Foie Gras and Sweet Peppers
Deserts (Including:)
Freshly Brewed Almond Sweet Soup with Egg White
Menu Details
The PRESTIGE Banquet
Finest Selection from Chef Marc's most popular dishes to bring you and the guests an extraordinary and prestige dinning experience
HK$1350.00 /
Lunch or Dinner
8 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizers - From The Sea (Including:)
Chinese Style Fresh Geoduck Clam Salad
Chilled Abalone in Chinese Aged Wine Marinate
Appetizers - From The Land (Including:)
Chilled Pork Knuckle with Chinese Spice and Scallion
Chilled Cucumber Salad with Chinese Aged Vinegar
Soup (Including:)
Slow Cooked Chicken Soup w/Fish Maw and Wild Bamboo Mushroom
Main Dishes (Including:)
Stir Fried Milky Egg White with Hokkaido Scallop and Fresh Crab Meat
Sauteed Tiger Prawn with Supreme Soy Sauce
Stir Fried Giant Grouper Fillet with Sweet Vinegar Sauce
Stir Fried Seasonal Vegetable
Main Dishes (Same choice for all guests)
Supreme Curry Beef Brisket Stew w/French Garlic Bread
Beef Brisket Stew with Daikon Radish in Light Broth
Porridge (Including:)
Geoduck Clam Porridge with Wild Mushroom
Featured Dessert (Same choice for all guests)
Sweet Potato and Taro Ball Soup with Ginger and Brown Sugar
Mung Bean and Water Chestnut Soup with Crystal Sugar
Pan Fried Red Bean Pancake
Peach Gum Sweet Soup with Coconut Milk and Dried Logan Meat
Menu Details
Custom Delicate Chinese Dinner
Chef Marc Tailor Made His Best Quality Menu For A Smaller Crowd Of Gourmets. Chef Marc will discuss with you the menu after you place the order. Or you can consult concierge cvia whatsapp first.
HK$1200.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
MENU (Including:)
To be recommended by Chef Marc
Menu Details
World Gourmet Party Feast
Chef Marc Is Bringing You A World Gourmet Tour With The Finest Selections of Party Food from Different Regions of the World
HK$950.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Featured Party Food Appetizer (Cold) (Including:)
Japanese Style Fresh Geoduck Clam and Tofu Seaweed Salad
Thai Style Sauteed Scallop and Quinoa with Spicy Chili Lime Dressing and Crispy Wonton Skin
Pork Belly Roll with Spicy Sesame Sauce Shabu Shabu Style
Featured Party Food Appetizer (Hot) (Including:)
Fried Calamari with Herbs and Lemon Tartar Sauce
Baked Geoduck Clam Dynamite with French Garlic Toast
Soup (Including:)
Classic French Style Tiger Prawn Bisque
Featured Party Main Course (Including:)
Argentine Style Grilled Angus Steak with Chimichurri Sauce
Korean Style Fried Chicken with Sweet Scallion and Chili Soy Glaze
Featured Dessert (Including:)
French Vanilla Floating Island with Caramel Sauce
Menu Details
Happy Moon Festival
Spend Great Time with Family and Friends and Enjoy the Special Designed Moon Festival Menu By Chef Marc
HK$950.00 /
Lunch or Dinner
8 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizers (Including:)
Old Fashion Sesame Shrimp Toast
Chilled Abalone Salad with Three Delicacies
Japanese Cucumber Marinated in Vinegar and Chili
Soup (Including:)
Slow Cooked Dried Fig and Conch Soup with Pear
Main Dishes (Including:)
Steamed Fresh Scottish Razor Clams with Garlic and Vermicelli
Braised Tofu with Fresh Crab Meat
Stir Fried King Tiger Prawn with Black Pepper and Chili Vietnamese Style
Sauteed Chilean Seabass with Supreme Soy Sauce
Braised Whole Pork Trotters with Fresh Vegetables
Rice (Including:)
Steamed Rice with Shredded Chicken and Scallion Oil
Dessert (Including:)
Sweet Red Bean Soup with Sweet Potato Rice Dumpling and Milk
Menu Details
Extravagant Spring Festival
Chef Marc Selected The Finest Ingredients To Create This Delicious and Sumptuous Menu For The Celebration of the Spring Festival!!
HK$880.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Baked Hokkaido Scallop with Salmon Caviar
Shredded Chicken and Assorted Greens with Crispy Wonton Skin
Soup (Including:)
Slow Cooked Cabbage and Shitake Mushroom in Clear Broth with Manila Clams
Main Dishes (Including:)
Stir Fried Egg White and Milk with Fresh Crab Meat and Ginhua Ham
Braised Abalone and Fish Maw with Oyster Sauce
Sauteed Tiger Prawn with Garlic and Scallion in Chili Sauce
Steamed Whole Sabah Grouper with Ginger and Scallions
Old Fashion Baked Chicken with Chinese Spice
Braised Woodear Fungus with Leek and Pea Sprout
Dessert (Same choice for all guests)
Braised Peach Gum with Coconut Milk Dried Logan and Crystal Sugar
Sweet Potato and Taro Ball Soup with Ginger and Brown Sugar
Mung Bean and Water Chestnut Sweet Soup with Crystal Sugar
Menu Details
Custom Made Chinese Cuisine Menu
Chef Marc's Recommendation of Special Menu Custom Made to Client's Taste by Using the Freshest Seasonal Ingredients
HK$880.00 /
Lunch or Dinner
8 - 36This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Main Course (Including:)
Chef's Recommendation
Menu Details
Happy Year Round BBQ Gathering Menu
Chef Marc Picked The Freshest Seasonal Ingredients to Make You An Enjoyable Delicious BBQ Party At Home
HK$880.00 /
Lunch or Dinner
8 - 24Family style - each dish is served for sharing.
Chef Special Appetizer (Including:)
Chef Special Garden Salad with Assorted Greens
Smoked Salmon Tartare with Dill Mayo and French Crostini
Japanese Style Grilled Angus Beef Tataki with Fried Garlic Flakes and Ponzu Dressing
Main Course: Assorted BBQ Seafood (Including:)
Grill Australian Tiger Prawn with Sea Salt (One Piece / Person )
Grilled Fresh Hokkaido Scallop with Herb Butter (One Piece / Person)
Grill Fresh Manila Clams
Honey Glazed Top Notch Fresh Water Eel (100g/ Person)
Main Course: Assorted BBQ Meats (Including:)
Grilled French Cut Canadian Pork Chop (100g / Person ) with Fresh Spicy Tomato Salsa
Grill Australian Lamp Chop with Cumin Powder and Herbs（1 Piece / Person )
Main Course: Assorted BBQ Veggie (Including:)
Grilled Sweet Corn with Soy Glaze
Grilled Assorted Wild Mushrooms with Truffle Sauce
Menu Details
Around The World Food Party
Chef Marc Prepares You A Global Food Feast For Your Party Time With Friends And Family
HK$850.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Featured Party Food Appetizer (Cold) (Including:)
Mandarin Crunchy Chicken Salad
French Style Salmon Tartare with Toasted French Baguett
Vietnamese Style Spring Roll with Shrimp and Pork
Featured Party Food Appetizer (Hot) (Including:)
Mexican Style Fried Crisp Bread with Fresh Salsa Queso Cheese Dip
Fried Popcorn Shrimp with Mentaiko Mayo
Japanese Style Beef Tataki With Fresh Red Onion Ponzu Dressing
Soup (Including:)
New England Clam Chowder
Featured Party Main Course (Including:)
Slow Roasted Pork Belly with Fresh Seasonal Oyster ,and Kimchi Wrap , Korean Bo-Ssam Style
Featured Dessert (Including:)
Frozen Banana Bites Dipped in Melted Chocolate, Assorted Flavors
Menu Details
The Heart Of Hong Kong (Whole Group)
Chef Marc Created The All Time Hong Kong Favorite Menu From Times with His Finest Selection of Freshest Ingredients Specially For Gourmet Like You
HK$850.00 /
Lunch or Dinner
9 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Featured Appetizer (Hot) (Including:)
Old Fashion Fried Sesame Shrimp Toast
Seafood Appetizers Duo (Chilled) (Including:)
Chilled Abalone with Chinese Wine Marinade
Chilled Fresh Squid with Scallion Oil and Coriander
Soup (Including:)
Slow Cooked Chicken Soup with Fish Maw and Wild Bamboo Mushroom
Main Course (Same choice for all guests)
Stir Fried Wild Giant Grouper Fillet with Mix Greens
Steamed Whole Sabah Grouper with Scallion and Ginger
Main Course (Including:)
Fried Hiroshima Oyster with Fresh Tomato Salsa
Sauteed Wild Tiger Prawn with Supreme Soy Sauce
Stir Fried Hokkaido Scallop with Milk and Ginhua Ham
Hainan Chicken with Spicy Chili and Sweet Soy Sauce
Stir Fried Seasonal Vegetable
Rice (Same choice for all guests)
Chef Special Chicken Flavored Rice Hainan Style
Chef Special Fried Rice with Assorted Ingredients
Old Fashion Dessert (Same choice for all guests)
Fried Banana with Melt Caramel Sauce
Sweet Potato and Taro Ball Soup Ginger and Brown Sugar Flavor
Mung Bean and Water Chestnut Soup with Crystal Sugar
Menu Details
The Feast of Jiangnan
Jiangnan Cuisine Is One of The Best Regional Cuisines in China. Please Enjoy The Tasty Journey with Chef Marc's Best Selection of Freshest Seasonal Ingredients!
HK$800.00 /
Lunch or Dinner
9 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Jiangnan Assorted Appetizers (Cold) (Including:)
Chilled Abalone with Shanghai Marinade
Marinated Jelly Fish with Aged Vinegar
Soft Boiled Egg with Caviar Soy Sauce Flavor
Chilled Cucumber and Black Fungus with Sesame Garlic Oil
Soup (Including:)
Hangzhou Style Meat Ball in Light Broth with Chinese Cabbage
Main Course (Including:)
Fried Shitake Mushroom with Sweet Soy Sauce
Slow Braised Pork Belly Grandma Style
Sauteed Shelled Sea Shrimps
Braised Vegetable with Jinhua Ham and Chicken Broth
Main Course (Same choice for all guests)
Stir Fried Wild Giant Grouper Fillet with Sweet Vinegar Sauce
Stir Fried Wild Giant Grouper Fillet with Sweet Chili Sauce
Rice (Same choice for all guests)
Shanghai Style Steamed Rice with Vegetable and Shitake Mushroom
Old Fashion Shanghai Noodle with Scallion Oil
Chef Special Dessert (Same choice for all guests)
Fried Banana with Caramel Sauce
Pan Fried Sweet Red Bean Pan Cake Chinese Style
Sweet Potato and Taro Ball Soup With Ginger and Brown Sugar
Menu Details
Essence of Cantonese Cuisine
Classic Cantonese Cuisine Is An Unforgettable Taste Left in Memory, and Every Taste is Reminiscent. Chef Marc Delightfully Presents You The Essence of Cantonese Cuisine Menu!
HK$780.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Including:)
Chilled Jelly Fish with Scallion Infused Oil
Soft Boiled Egg with Caviar Soy Sauce Flavor
Chilled Manila Clam Salad with Spicy Chili Dressing
Soup (Same choice for all guests)
Braised Assorted Seafood and Tofu Soup
Winter Melon Soup with Dried Scallop and Assorted Seafood
Main Course (Including:)
Ginger Soy Glazed Fried Fresh Water Eel
Sauteed Fresh Crab Meat with Crispy Rice Cake
Stir Fried Tiger Prawn with Leeks in White Pepper Sauce
Supreme Curry Beef Brisket Stew with French Style Garlic Bread
Stir Fried Seasonal Vegetable
Rice (Including:)
Chef Special Pork Fried Rice
Dessert (Same choice for all guests)
Sweet Potato and Taro Ball Soup Ginger and Brown Sugar Flavor
Mung Bean and Water Chestnut Soup with Crystal Sugar
Menu Details
A Blissful Gathering
Chef Marc's Interpretation of a joyful gathering meal designed for your beloved family and friends!
HK$780.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Hot) (Including:)
Fried Vietnamese Pork Spring Roll
Appetizer (Cold) (Including:)
Chilled Duck Tongue and Edamame with Chinese Wine Marinade
Shredded Chicken Salad with Jello Sheets Chinese Sesame Dressing
Soup (Including:)
Slow Cooked Cabbage and Shitake Mushroom Soup with Manila Clam
Main Dishes (Including:)
Chef Special Curry Tiger Prawn Stew with Toasted Garlic Baguette
Stir Fried Pork Ribs with White Sesame in Sweet Soy Sauce
Stir Fried Grouper Collar and Belly with Scallion and Oyster Sauce
Stir Fried Seasonal Fresh Vegetable
Main Dishes (Same choice for all guests)
Lamb Brisket Stewed with Bean Curb Sheet and Light Broth
Beef Brisket with Daikon Radish and White Peppercorn in Light Broth
Rice (Including:)
Chef Special Fried Rice with Hokkaido Scallop and Egg
Dessert (Same choice for all guests)
Pan Fried Beijing Style Red Bean Pancake
Mung Bean and Water Chestnut Soup with Crystal Sugar
Sweet Potato and Taro Ball Soup
Menu Details
The Heart Of Hong Kong (Small Group)
Chef Marc Creates This All Time Hong Kong Favorite Menu with His Finest Selection of Freshest Ingredients Specially For Gourmet Like You
HK$780.00 /
Lunch or Dinner
6 - 8This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizers (Including:)
Old Fashion Fried Sesame Shrimp Toast
Chilled Abalone with Chinese Wine Marinate
Chilled Pork Knuckle with Chinese Spice
Soup (Including:)
Slow Cooked Chicken Soup with Fish Maw and Wild Bamboo Mushroom
Main Course (Same choice for all guests)
Stir Fried Giant Grouper Fillet with Mix Greens
Steamed Whole Sabah Grouper with Ginger and Scallion
Main Course (Including:)
Fried Hiroshima Oyster with Fresh Tomato Salsa
Sauteed Wild Tiger Prawn with Supreme Soy Sauce
Hainan Chicken with Spicy Chili and Sweet Soy Sauce
Stir Fried Seasonal Vegetable
Rice Dish (Including:)
Chicken Flavored Rice Hainan Style
Old Fashion Dessert (Same choice for all guests)
Fried Banana with Melt Caramel Sauce
Sweet Potato and Taro Ball Soup
Mung Bean and Water Chestnut Soup with Crystal Sugar
Menu Details
Regional Cuisines Of China
Chef Marc Has Elaborately Selected Different Famous Dishes From All Over China For A Feast For Everyone To Satisfy Their Taste Bud
HK$750.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Including:)
Sichuan Style "Ban Ban" Chicken with Spicy Sesame Sauce
Chilled Fresh Squid with Coriander and Scallion Oil Dressing
Chilled Mushroom and Bkack fungus Salad
Soup (Including:)
Slow Cooked Clear Daikon Radish Broth with Fresh Clams
Main (Same choice for all guests)
Stir Fried Twice Cooked Pork Belly with Leeks and Garlic
Hunan Style Stir Fried Pork with Green Chili
Main (Same choice for all guests)
Boiled Fish with Sichuan Pickled Cabbage in Fish Broth
Boiled Fish with Sichuan Chili and Peppercorn in Fish Broth
Main (Including:)
Sauteed Tiger Prawn with Garlic and Tomato Sauce
Grilled Lamp Chop Mongolian Style with Yogurt, Chili and Cumin
Stir Fried Shredded Cabbage with Garlic
Rice (Including:)
Classic Yang Zhou Fried Rice
Dessert (Same choice for all guests)
Mung Bean and Water Chestnut Soup with Crystal Sugar
Sweet Potato and Taro Ball Soup
Pan Fried Red Bean Pancake
Menu Details
The Taste Of Jiangnan
Jiangnan Cuisine Is One of The Best Regional Cuisines in China. Please Enjoy The Tasty Journey with Chef Marc's Best Selection of Freshest Seasonal Ingredients!
HK$750.00 /
Lunch or Dinner
5 - 8This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizers (Including:)
Chilled Cucumber Salad with Sesame Garlic Dressing
Chilled Abalone with Shanghai Aged Wine Marinade
Marinated Jelly Fish with Aged Chinese Vinegar
Soup (Including:)
Hangzhou Style Meat Ball in Light Broth with Chinese Cabbage
Main Course (Same choice for all guests)
Stir Fried Shanghai Style Mini Pork Ribs with Toasted Sesame Seed
Slow Braised Pork Belly Grandma Style
Main Course (Same choice for all guests)
Stir Fried Wild Giant Grouper Fillet with Sweet Vinegar Sauce
Stir Fried Wild Giant Grouper Fillet with Sweet Chili Sauce
Main Course (Including:)
Sauteed Shelled Sea Shrimps
Braised Vegetable with Jinhua Ham and Chicken Broth
Noodle (Including:)
Old Fashion Shanghai Noodle with Scallion Oil
Featured Dessert (Same choice for all guests)
Fried Banana with Melted Caramel Sauce
Sweet Potato and Taro Ball Soup
Pan Fried Red Bean Pancake
Menu Details
The PRESTIGE Banquet
Finest Selection from Chef Marc's most popular dishes to bring you and the guests an extraordinary and prestige dinning experience
HK$1350.00 /
Lunch or Dinner
8 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizers - From The Sea (Including:)
Chinese Style Fresh Geoduck Clam Salad
Chilled Abalone in Chinese Aged Wine Marinate
Appetizers - From The Land (Including:)
Chilled Pork Knuckle with Chinese Spice and Scallion
Chilled Cucumber Salad with Chinese Aged Vinegar
Soup (Including:)
Slow Cooked Chicken Soup w/Fish Maw and Wild Bamboo Mushroom
Main Dishes (Including:)
Stir Fried Milky Egg White with Hokkaido Scallop and Fresh Crab Meat
Sauteed Tiger Prawn with Supreme Soy Sauce
Stir Fried Giant Grouper Fillet with Sweet Vinegar Sauce
Stir Fried Seasonal Vegetable
Main Dishes (Same choice for all guests)
Supreme Curry Beef Brisket Stew w/French Garlic Bread
Beef Brisket Stew with Daikon Radish in Light Broth
Porridge (Including:)
Geoduck Clam Porridge with Wild Mushroom
Featured Dessert (Same choice for all guests)
Sweet Potato and Taro Ball Soup with Ginger and Brown Sugar
Mung Bean and Water Chestnut Soup with Crystal Sugar
Pan Fried Red Bean Pancake
Peach Gum Sweet Soup with Coconut Milk and Dried Logan Meat
Menu Details
Custom Delicate Chinese Dinner
Chef Marc Tailor Made His Best Quality Menu For A Smaller Crowd Of Gourmets. Chef Marc will discuss with you the menu after you place the order. Or you can consult concierge cvia whatsapp first.
HK$1200.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
MENU (Including:)
To be recommended by Chef Marc
Menu Details
World Gourmet Party Feast
Chef Marc Is Bringing You A World Gourmet Tour With The Finest Selections of Party Food from Different Regions of the World
HK$950.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Featured Party Food Appetizer (Cold) (Including:)
Japanese Style Fresh Geoduck Clam and Tofu Seaweed Salad
Thai Style Sauteed Scallop and Quinoa with Spicy Chili Lime Dressing and Crispy Wonton Skin
Pork Belly Roll with Spicy Sesame Sauce Shabu Shabu Style
Featured Party Food Appetizer (Hot) (Including:)
Fried Calamari with Herbs and Lemon Tartar Sauce
Baked Geoduck Clam Dynamite with French Garlic Toast
Soup (Including:)
Classic French Style Tiger Prawn Bisque
Featured Party Main Course (Including:)
Argentine Style Grilled Angus Steak with Chimichurri Sauce
Korean Style Fried Chicken with Sweet Scallion and Chili Soy Glaze
Featured Dessert (Including:)
French Vanilla Floating Island with Caramel Sauce
Menu Details
Happy Moon Festival
Spend Great Time with Family and Friends and Enjoy the Special Designed Moon Festival Menu By Chef Marc
HK$950.00 /
Lunch or Dinner
8 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizers (Including:)
Old Fashion Sesame Shrimp Toast
Chilled Abalone Salad with Three Delicacies
Japanese Cucumber Marinated in Vinegar and Chili
Soup (Including:)
Slow Cooked Dried Fig and Conch Soup with Pear
Main Dishes (Including:)
Steamed Fresh Scottish Razor Clams with Garlic and Vermicelli
Braised Tofu with Fresh Crab Meat
Stir Fried King Tiger Prawn with Black Pepper and Chili Vietnamese Style
Sauteed Chilean Seabass with Supreme Soy Sauce
Braised Whole Pork Trotters with Fresh Vegetables
Rice (Including:)
Steamed Rice with Shredded Chicken and Scallion Oil
Dessert (Including:)
Sweet Red Bean Soup with Sweet Potato Rice Dumpling and Milk
Menu Details
Extravagant Spring Festival
Chef Marc Selected The Finest Ingredients To Create This Delicious and Sumptuous Menu For The Celebration of the Spring Festival!!
HK$880.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Baked Hokkaido Scallop with Salmon Caviar
Shredded Chicken and Assorted Greens with Crispy Wonton Skin
Soup (Including:)
Slow Cooked Cabbage and Shitake Mushroom in Clear Broth with Manila Clams
Main Dishes (Including:)
Stir Fried Egg White and Milk with Fresh Crab Meat and Ginhua Ham
Braised Abalone and Fish Maw with Oyster Sauce
Sauteed Tiger Prawn with Garlic and Scallion in Chili Sauce
Steamed Whole Sabah Grouper with Ginger and Scallions
Old Fashion Baked Chicken with Chinese Spice
Braised Woodear Fungus with Leek and Pea Sprout
Dessert (Same choice for all guests)
Braised Peach Gum with Coconut Milk Dried Logan and Crystal Sugar
Sweet Potato and Taro Ball Soup with Ginger and Brown Sugar
Mung Bean and Water Chestnut Sweet Soup with Crystal Sugar
Menu Details
Custom Made Chinese Cuisine Menu
Chef Marc's Recommendation of Special Menu Custom Made to Client's Taste by Using the Freshest Seasonal Ingredients
HK$880.00 /
Lunch or Dinner
8 - 36This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Main Course (Including:)
Chef's Recommendation
Menu Details
Happy Year Round BBQ Gathering Menu
Chef Marc Picked The Freshest Seasonal Ingredients to Make You An Enjoyable Delicious BBQ Party At Home
HK$880.00 /
Lunch or Dinner
8 - 24Family style - each dish is served for sharing.
Chef Special Appetizer (Including:)
Chef Special Garden Salad with Assorted Greens
Smoked Salmon Tartare with Dill Mayo and French Crostini
Japanese Style Grilled Angus Beef Tataki with Fried Garlic Flakes and Ponzu Dressing
Main Course: Assorted BBQ Seafood (Including:)
Grill Australian Tiger Prawn with Sea Salt (One Piece / Person )
Grilled Fresh Hokkaido Scallop with Herb Butter (One Piece / Person)
Grill Fresh Manila Clams
Honey Glazed Top Notch Fresh Water Eel (100g/ Person)
Main Course: Assorted BBQ Meats (Including:)
Grilled French Cut Canadian Pork Chop (100g / Person ) with Fresh Spicy Tomato Salsa
Grill Australian Lamp Chop with Cumin Powder and Herbs（1 Piece / Person )
Main Course: Assorted BBQ Veggie (Including:)
Grilled Sweet Corn with Soy Glaze
Grilled Assorted Wild Mushrooms with Truffle Sauce
Menu Details
Around The World Food Party
Chef Marc Prepares You A Global Food Feast For Your Party Time With Friends And Family
HK$850.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Featured Party Food Appetizer (Cold) (Including:)
Mandarin Crunchy Chicken Salad
French Style Salmon Tartare with Toasted French Baguett
Vietnamese Style Spring Roll with Shrimp and Pork
Featured Party Food Appetizer (Hot) (Including:)
Mexican Style Fried Crisp Bread with Fresh Salsa Queso Cheese Dip
Fried Popcorn Shrimp with Mentaiko Mayo
Japanese Style Beef Tataki With Fresh Red Onion Ponzu Dressing
Soup (Including:)
New England Clam Chowder
Featured Party Main Course (Including:)
Slow Roasted Pork Belly with Fresh Seasonal Oyster ,and Kimchi Wrap , Korean Bo-Ssam Style
Featured Dessert (Including:)
Frozen Banana Bites Dipped in Melted Chocolate, Assorted Flavors
Menu Details
The Heart Of Hong Kong (Whole Group)
Chef Marc Created The All Time Hong Kong Favorite Menu From Times with His Finest Selection of Freshest Ingredients Specially For Gourmet Like You
HK$850.00 /
Lunch or Dinner
9 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Featured Appetizer (Hot) (Including:)
Old Fashion Fried Sesame Shrimp Toast
Seafood Appetizers Duo (Chilled) (Including:)
Chilled Abalone with Chinese Wine Marinade
Chilled Fresh Squid with Scallion Oil and Coriander
Soup (Including:)
Slow Cooked Chicken Soup with Fish Maw and Wild Bamboo Mushroom
Main Course (Same choice for all guests)
Stir Fried Wild Giant Grouper Fillet with Mix Greens
Steamed Whole Sabah Grouper with Scallion and Ginger
Main Course (Including:)
Fried Hiroshima Oyster with Fresh Tomato Salsa
Sauteed Wild Tiger Prawn with Supreme Soy Sauce
Stir Fried Hokkaido Scallop with Milk and Ginhua Ham
Hainan Chicken with Spicy Chili and Sweet Soy Sauce
Stir Fried Seasonal Vegetable
Rice (Same choice for all guests)
Chef Special Chicken Flavored Rice Hainan Style
Chef Special Fried Rice with Assorted Ingredients
Old Fashion Dessert (Same choice for all guests)
Fried Banana with Melt Caramel Sauce
Sweet Potato and Taro Ball Soup Ginger and Brown Sugar Flavor
Mung Bean and Water Chestnut Soup with Crystal Sugar
Menu Details
The Feast of Jiangnan
Jiangnan Cuisine Is One of The Best Regional Cuisines in China. Please Enjoy The Tasty Journey with Chef Marc's Best Selection of Freshest Seasonal Ingredients!
HK$800.00 /
Lunch or Dinner
9 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Jiangnan Assorted Appetizers (Cold) (Including:)
Chilled Abalone with Shanghai Marinade
Marinated Jelly Fish with Aged Vinegar
Soft Boiled Egg with Caviar Soy Sauce Flavor
Chilled Cucumber and Black Fungus with Sesame Garlic Oil
Soup (Including:)
Hangzhou Style Meat Ball in Light Broth with Chinese Cabbage
Main Course (Including:)
Fried Shitake Mushroom with Sweet Soy Sauce
Slow Braised Pork Belly Grandma Style
Sauteed Shelled Sea Shrimps
Braised Vegetable with Jinhua Ham and Chicken Broth
Main Course (Same choice for all guests)
Stir Fried Wild Giant Grouper Fillet with Sweet Vinegar Sauce
Stir Fried Wild Giant Grouper Fillet with Sweet Chili Sauce
Rice (Same choice for all guests)
Shanghai Style Steamed Rice with Vegetable and Shitake Mushroom
Old Fashion Shanghai Noodle with Scallion Oil
Chef Special Dessert (Same choice for all guests)
Fried Banana with Caramel Sauce
Pan Fried Sweet Red Bean Pan Cake Chinese Style
Sweet Potato and Taro Ball Soup With Ginger and Brown Sugar
Menu Details
Essence of Cantonese Cuisine
Classic Cantonese Cuisine Is An Unforgettable Taste Left in Memory, and Every Taste is Reminiscent. Chef Marc Delightfully Presents You The Essence of Cantonese Cuisine Menu!
HK$780.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Including:)
Chilled Jelly Fish with Scallion Infused Oil
Soft Boiled Egg with Caviar Soy Sauce Flavor
Chilled Manila Clam Salad with Spicy Chili Dressing
Soup (Same choice for all guests)
Braised Assorted Seafood and Tofu Soup
Winter Melon Soup with Dried Scallop and Assorted Seafood
Main Course (Including:)
Ginger Soy Glazed Fried Fresh Water Eel
Sauteed Fresh Crab Meat with Crispy Rice Cake
Stir Fried Tiger Prawn with Leeks in White Pepper Sauce
Supreme Curry Beef Brisket Stew with French Style Garlic Bread
Stir Fried Seasonal Vegetable
Rice (Including:)
Chef Special Pork Fried Rice
Dessert (Same choice for all guests)
Sweet Potato and Taro Ball Soup Ginger and Brown Sugar Flavor
Mung Bean and Water Chestnut Soup with Crystal Sugar
Menu Details
A Blissful Gathering
Chef Marc's Interpretation of a joyful gathering meal designed for your beloved family and friends!
HK$780.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Hot) (Including:)
Fried Vietnamese Pork Spring Roll
Appetizer (Cold) (Including:)
Chilled Duck Tongue and Edamame with Chinese Wine Marinade
Shredded Chicken Salad with Jello Sheets Chinese Sesame Dressing
Soup (Including:)
Slow Cooked Cabbage and Shitake Mushroom Soup with Manila Clam
Main Dishes (Including:)
Chef Special Curry Tiger Prawn Stew with Toasted Garlic Baguette
Stir Fried Pork Ribs with White Sesame in Sweet Soy Sauce
Stir Fried Grouper Collar and Belly with Scallion and Oyster Sauce
Stir Fried Seasonal Fresh Vegetable
Main Dishes (Same choice for all guests)
Lamb Brisket Stewed with Bean Curb Sheet and Light Broth
Beef Brisket with Daikon Radish and White Peppercorn in Light Broth
Rice (Including:)
Chef Special Fried Rice with Hokkaido Scallop and Egg
Dessert (Same choice for all guests)
Pan Fried Beijing Style Red Bean Pancake
Mung Bean and Water Chestnut Soup with Crystal Sugar
Sweet Potato and Taro Ball Soup
Menu Details
The Heart Of Hong Kong (Small Group)
Chef Marc Creates This All Time Hong Kong Favorite Menu with His Finest Selection of Freshest Ingredients Specially For Gourmet Like You
HK$780.00 /
Lunch or Dinner
6 - 8This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizers (Including:)
Old Fashion Fried Sesame Shrimp Toast
Chilled Abalone with Chinese Wine Marinate
Chilled Pork Knuckle with Chinese Spice
Soup (Including:)
Slow Cooked Chicken Soup with Fish Maw and Wild Bamboo Mushroom
Main Course (Same choice for all guests)
Stir Fried Giant Grouper Fillet with Mix Greens
Steamed Whole Sabah Grouper with Ginger and Scallion
Main Course (Including:)
Fried Hiroshima Oyster with Fresh Tomato Salsa
Sauteed Wild Tiger Prawn with Supreme Soy Sauce
Hainan Chicken with Spicy Chili and Sweet Soy Sauce
Stir Fried Seasonal Vegetable
Rice Dish (Including:)
Chicken Flavored Rice Hainan Style
Old Fashion Dessert (Same choice for all guests)
Fried Banana with Melt Caramel Sauce
Sweet Potato and Taro Ball Soup
Mung Bean and Water Chestnut Soup with Crystal Sugar
Menu Details
Regional Cuisines Of China
Chef Marc Has Elaborately Selected Different Famous Dishes From All Over China For A Feast For Everyone To Satisfy Their Taste Bud
HK$750.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Including:)
Sichuan Style "Ban Ban" Chicken with Spicy Sesame Sauce
Chilled Fresh Squid with Coriander and Scallion Oil Dressing
Chilled Mushroom and Bkack fungus Salad
Soup (Including:)
Slow Cooked Clear Daikon Radish Broth with Fresh Clams
Main (Same choice for all guests)
Stir Fried Twice Cooked Pork Belly with Leeks and Garlic
Hunan Style Stir Fried Pork with Green Chili
Main (Same choice for all guests)
Boiled Fish with Sichuan Pickled Cabbage in Fish Broth
Boiled Fish with Sichuan Chili and Peppercorn in Fish Broth
Main (Including:)
Sauteed Tiger Prawn with Garlic and Tomato Sauce
Grilled Lamp Chop Mongolian Style with Yogurt, Chili and Cumin
Stir Fried Shredded Cabbage with Garlic
Rice (Including:)
Classic Yang Zhou Fried Rice
Dessert (Same choice for all guests)
Mung Bean and Water Chestnut Soup with Crystal Sugar
Sweet Potato and Taro Ball Soup
Pan Fried Red Bean Pancake
Menu Details
The Taste Of Jiangnan
Jiangnan Cuisine Is One of The Best Regional Cuisines in China. Please Enjoy The Tasty Journey with Chef Marc's Best Selection of Freshest Seasonal Ingredients!
HK$750.00 /
Lunch or Dinner
5 - 8This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizers (Including:)
Chilled Cucumber Salad with Sesame Garlic Dressing
Chilled Abalone with Shanghai Aged Wine Marinade
Marinated Jelly Fish with Aged Chinese Vinegar
Soup (Including:)
Hangzhou Style Meat Ball in Light Broth with Chinese Cabbage
Main Course (Same choice for all guests)
Stir Fried Shanghai Style Mini Pork Ribs with Toasted Sesame Seed
Slow Braised Pork Belly Grandma Style
Main Course (Same choice for all guests)
Stir Fried Wild Giant Grouper Fillet with Sweet Vinegar Sauce
Stir Fried Wild Giant Grouper Fillet with Sweet Chili Sauce
Main Course (Including:)
Sauteed Shelled Sea Shrimps
Braised Vegetable with Jinhua Ham and Chicken Broth
Noodle (Including:)
Old Fashion Shanghai Noodle with Scallion Oil
Featured Dessert (Same choice for all guests)
Fried Banana with Melted Caramel Sauce
Sweet Potato and Taro Ball Soup
Pan Fried Red Bean Pancake
Menu Details
Shanghai Lunch Essence
With Chef Marc's Finest Selections of His Shanghai Cuisine Lunch Menu, Gourmets Can Take A Break From Their Busy Business Life and Enjoy A Relax and Joyful Lunch At the Comfort of Their Private Room
HK$550.00 /
Lunch
6 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Snack (Including:)
Chilled Cucumber and Black Fungus Salad with Sesame Oil Vinegar Dressing
Appetizer (Same choice for all guests)
Chilled Abalone with Chinese Wine Marinade
Chilled Razor Clam with Scallion Infused Oil
Poached Chicken Salad with Jello Sheet and Sesame Sauce
Soup (Same choice for all guests)
Light Clam Broth with Daikon Radish
Stewed Tofu Soup with Assorted Seafood
Winter Melon Soup with Dried Scallop and Shitake Mushroom
Main Course (Same choice for all guests)
Shanghai Style Stir Fried Pork Ribs with White Sesame Seeds
Stir Fried Twice Cooked Pork Belly with Leeks and Scallion
Stir Fried Pork with Spicy Hunan Chili
Boneless Hainan Chicken
Main Course (Same choice for all guests)
Sauteed Shelled Sea Shrimp
Stir Fried Milky Egg White with Hokkaido Scallop
Stir Fried Shrimp with Sweet Chili Sauce
Main (Including:)
Stir Fried Seasonal Vegetable and Steamed Jasmine Rice
Featured Dessert (Same choice for all guests)
Taro Ball and Sweet Potato Soup with Brown Sugar
Mung Bean Soup with Water Chestnut and Crystal Sugar
Peach Gum Sweet Soup with Coconut Milk
Menu Details
-
Luxurious Banquet Royale
HKD2000.00 per person
-
The PRESTIGE Banquet
HKD1350.00 per person
-
Custom Delicate Chinese Dinner
HKD1200.00 per person
-
World Gourmet Party Feast
HKD950.00 per person
-
Happy Moon Festival
HKD950.00 per person
-
Extravagant Spring Festival
HKD880.00 per person
-
Custom Made Chinese Cuisine Menu
HKD880.00 per person
-
Happy Year Round BBQ Gathering Menu
HKD880.00 per person
-
Around The World Food Party
HKD850.00 per person
-
The Heart Of Hong Kong (Whole Group)
HKD850.00 per person
-
The Feast of Jiangnan
HKD800.00 per person
-
Essence of Cantonese Cuisine
HKD780.00 per person
-
A Blissful Gathering
HKD780.00 per person
-
The Heart Of Hong Kong (Small Group)
HKD780.00 per person
-
Regional Cuisines Of China
HKD750.00 per person
-
The Taste Of Jiangnan
HKD750.00 per person
-
Shanghai Lunch Essence
HKD550.00 per person
Luxurious Banquet Royale
Chef Marc Selected the Top Quality Ingredients for a Luxurious Delicate Dinning Experience for Gourmets
HK$2000.00 /
Dinner
6 - 24Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Pre Meal Snacks (Including:)
Deep Fried Shitake Mushroom with Honey Soy Glaze
Fresh Cucumber Slices with Garlic Sesame Oil
Appetizers (Including:)
Potato and Vegetable Salad with Salmon Caviar
Wagyu Beef Tataki with Ponzu and Fried Garlic Flakes
Soup (Including:)
Fresh Australian Lobster In Slow Braised Lobster Broth
Main Entree (Including:)
Classic Baked Fresh Stuffed Grab Shell
Slow Braised Fresh South Africa Abalone with Fish Maw
Steam Fresh Seasonal Whole Groupers with Scallion and Ginger
Stir Fried Hokkaido Scallop with Fresh Asparagus and Mushroom
Rice (Including:)
Chef Special Fried Rice with Duck Foie Gras and Sweet Peppers
Deserts (Including:)
Freshly Brewed Almond Sweet Soup with Egg White
Menu Details
The PRESTIGE Banquet
Finest Selection from Chef Marc's most popular dishes to bring you and the guests an extraordinary and prestige dinning experience
HK$1350.00 /
Lunch or Dinner
8 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizers - From The Sea (Including:)
Chinese Style Fresh Geoduck Clam Salad
Chilled Abalone in Chinese Aged Wine Marinate
Appetizers - From The Land (Including:)
Chilled Pork Knuckle with Chinese Spice and Scallion
Chilled Cucumber Salad with Chinese Aged Vinegar
Soup (Including:)
Slow Cooked Chicken Soup w/Fish Maw and Wild Bamboo Mushroom
Main Dishes (Including:)
Stir Fried Milky Egg White with Hokkaido Scallop and Fresh Crab Meat
Sauteed Tiger Prawn with Supreme Soy Sauce
Stir Fried Giant Grouper Fillet with Sweet Vinegar Sauce
Stir Fried Seasonal Vegetable
Main Dishes (Same choice for all guests)
Supreme Curry Beef Brisket Stew w/French Garlic Bread
Beef Brisket Stew with Daikon Radish in Light Broth
Porridge (Including:)
Geoduck Clam Porridge with Wild Mushroom
Featured Dessert (Same choice for all guests)
Sweet Potato and Taro Ball Soup with Ginger and Brown Sugar
Mung Bean and Water Chestnut Soup with Crystal Sugar
Pan Fried Red Bean Pancake
Peach Gum Sweet Soup with Coconut Milk and Dried Logan Meat
Menu Details
Custom Delicate Chinese Dinner
Chef Marc Tailor Made His Best Quality Menu For A Smaller Crowd Of Gourmets. Chef Marc will discuss with you the menu after you place the order. Or you can consult concierge cvia whatsapp first.
HK$1200.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
MENU (Including:)
To be recommended by Chef Marc
Menu Details
World Gourmet Party Feast
Chef Marc Is Bringing You A World Gourmet Tour With The Finest Selections of Party Food from Different Regions of the World
HK$950.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Featured Party Food Appetizer (Cold) (Including:)
Japanese Style Fresh Geoduck Clam and Tofu Seaweed Salad
Thai Style Sauteed Scallop and Quinoa with Spicy Chili Lime Dressing and Crispy Wonton Skin
Pork Belly Roll with Spicy Sesame Sauce Shabu Shabu Style
Featured Party Food Appetizer (Hot) (Including:)
Fried Calamari with Herbs and Lemon Tartar Sauce
Baked Geoduck Clam Dynamite with French Garlic Toast
Soup (Including:)
Classic French Style Tiger Prawn Bisque
Featured Party Main Course (Including:)
Argentine Style Grilled Angus Steak with Chimichurri Sauce
Korean Style Fried Chicken with Sweet Scallion and Chili Soy Glaze
Featured Dessert (Including:)
French Vanilla Floating Island with Caramel Sauce
Menu Details
Happy Moon Festival
Spend Great Time with Family and Friends and Enjoy the Special Designed Moon Festival Menu By Chef Marc
HK$950.00 /
Lunch or Dinner
8 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizers (Including:)
Old Fashion Sesame Shrimp Toast
Chilled Abalone Salad with Three Delicacies
Japanese Cucumber Marinated in Vinegar and Chili
Soup (Including:)
Slow Cooked Dried Fig and Conch Soup with Pear
Main Dishes (Including:)
Steamed Fresh Scottish Razor Clams with Garlic and Vermicelli
Braised Tofu with Fresh Crab Meat
Stir Fried King Tiger Prawn with Black Pepper and Chili Vietnamese Style
Sauteed Chilean Seabass with Supreme Soy Sauce
Braised Whole Pork Trotters with Fresh Vegetables
Rice (Including:)
Steamed Rice with Shredded Chicken and Scallion Oil
Dessert (Including:)
Sweet Red Bean Soup with Sweet Potato Rice Dumpling and Milk
Menu Details
Extravagant Spring Festival
Chef Marc Selected The Finest Ingredients To Create This Delicious and Sumptuous Menu For The Celebration of the Spring Festival!!
HK$880.00 /
Lunch or Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
Baked Hokkaido Scallop with Salmon Caviar
Shredded Chicken and Assorted Greens with Crispy Wonton Skin
Soup (Including:)
Slow Cooked Cabbage and Shitake Mushroom in Clear Broth with Manila Clams
Main Dishes (Including:)
Stir Fried Egg White and Milk with Fresh Crab Meat and Ginhua Ham
Braised Abalone and Fish Maw with Oyster Sauce
Sauteed Tiger Prawn with Garlic and Scallion in Chili Sauce
Steamed Whole Sabah Grouper with Ginger and Scallions
Old Fashion Baked Chicken with Chinese Spice
Braised Woodear Fungus with Leek and Pea Sprout
Dessert (Same choice for all guests)
Braised Peach Gum with Coconut Milk Dried Logan and Crystal Sugar
Sweet Potato and Taro Ball Soup with Ginger and Brown Sugar
Mung Bean and Water Chestnut Sweet Soup with Crystal Sugar
Menu Details
Custom Made Chinese Cuisine Menu
Chef Marc's Recommendation of Special Menu Custom Made to Client's Taste by Using the Freshest Seasonal Ingredients
HK$880.00 /
Lunch or Dinner
8 - 36This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Main Course (Including:)
Chef's Recommendation
Menu Details
Happy Year Round BBQ Gathering Menu
Chef Marc Picked The Freshest Seasonal Ingredients to Make You An Enjoyable Delicious BBQ Party At Home
HK$880.00 /
Lunch or Dinner
8 - 24Family style - each dish is served for sharing.
Chef Special Appetizer (Including:)
Chef Special Garden Salad with Assorted Greens
Smoked Salmon Tartare with Dill Mayo and French Crostini
Japanese Style Grilled Angus Beef Tataki with Fried Garlic Flakes and Ponzu Dressing
Main Course: Assorted BBQ Seafood (Including:)
Grill Australian Tiger Prawn with Sea Salt (One Piece / Person )
Grilled Fresh Hokkaido Scallop with Herb Butter (One Piece / Person)
Grill Fresh Manila Clams
Honey Glazed Top Notch Fresh Water Eel (100g/ Person)
Main Course: Assorted BBQ Meats (Including:)
Grilled French Cut Canadian Pork Chop (100g / Person ) with Fresh Spicy Tomato Salsa
Grill Australian Lamp Chop with Cumin Powder and Herbs（1 Piece / Person )
Main Course: Assorted BBQ Veggie (Including:)
Grilled Sweet Corn with Soy Glaze
Grilled Assorted Wild Mushrooms with Truffle Sauce
Menu Details
Around The World Food Party
Chef Marc Prepares You A Global Food Feast For Your Party Time With Friends And Family
HK$850.00 /
Lunch or Dinner
8 - 40Family style - each dish is served for sharing.
Featured Party Food Appetizer (Cold) (Including:)
Mandarin Crunchy Chicken Salad
French Style Salmon Tartare with Toasted French Baguett
Vietnamese Style Spring Roll with Shrimp and Pork
Featured Party Food Appetizer (Hot) (Including:)
Mexican Style Fried Crisp Bread with Fresh Salsa Queso Cheese Dip
Fried Popcorn Shrimp with Mentaiko Mayo
Japanese Style Beef Tataki With Fresh Red Onion Ponzu Dressing
Soup (Including:)
New England Clam Chowder
Featured Party Main Course (Including:)
Slow Roasted Pork Belly with Fresh Seasonal Oyster ,and Kimchi Wrap , Korean Bo-Ssam Style
Featured Dessert (Including:)
Frozen Banana Bites Dipped in Melted Chocolate, Assorted Flavors
Menu Details
The Heart Of Hong Kong (Whole Group)
Chef Marc Created The All Time Hong Kong Favorite Menu From Times with His Finest Selection of Freshest Ingredients Specially For Gourmet Like You
HK$850.00 /
Lunch or Dinner
9 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Featured Appetizer (Hot) (Including:)
Old Fashion Fried Sesame Shrimp Toast
Seafood Appetizers Duo (Chilled) (Including:)
Chilled Abalone with Chinese Wine Marinade
Chilled Fresh Squid with Scallion Oil and Coriander
Soup (Including:)
Slow Cooked Chicken Soup with Fish Maw and Wild Bamboo Mushroom
Main Course (Same choice for all guests)
Stir Fried Wild Giant Grouper Fillet with Mix Greens
Steamed Whole Sabah Grouper with Scallion and Ginger
Main Course (Including:)
Fried Hiroshima Oyster with Fresh Tomato Salsa
Sauteed Wild Tiger Prawn with Supreme Soy Sauce
Stir Fried Hokkaido Scallop with Milk and Ginhua Ham
Hainan Chicken with Spicy Chili and Sweet Soy Sauce
Stir Fried Seasonal Vegetable
Rice (Same choice for all guests)
Chef Special Chicken Flavored Rice Hainan Style
Chef Special Fried Rice with Assorted Ingredients
Old Fashion Dessert (Same choice for all guests)
Fried Banana with Melt Caramel Sauce
Sweet Potato and Taro Ball Soup Ginger and Brown Sugar Flavor
Mung Bean and Water Chestnut Soup with Crystal Sugar
Menu Details
The Feast of Jiangnan
Jiangnan Cuisine Is One of The Best Regional Cuisines in China. Please Enjoy The Tasty Journey with Chef Marc's Best Selection of Freshest Seasonal Ingredients!
HK$800.00 /
Lunch or Dinner
9 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Jiangnan Assorted Appetizers (Cold) (Including:)
Chilled Abalone with Shanghai Marinade
Marinated Jelly Fish with Aged Vinegar
Soft Boiled Egg with Caviar Soy Sauce Flavor
Chilled Cucumber and Black Fungus with Sesame Garlic Oil
Soup (Including:)
Hangzhou Style Meat Ball in Light Broth with Chinese Cabbage
Main Course (Including:)
Fried Shitake Mushroom with Sweet Soy Sauce
Slow Braised Pork Belly Grandma Style
Sauteed Shelled Sea Shrimps
Braised Vegetable with Jinhua Ham and Chicken Broth
Main Course (Same choice for all guests)
Stir Fried Wild Giant Grouper Fillet with Sweet Vinegar Sauce
Stir Fried Wild Giant Grouper Fillet with Sweet Chili Sauce
Rice (Same choice for all guests)
Shanghai Style Steamed Rice with Vegetable and Shitake Mushroom
Old Fashion Shanghai Noodle with Scallion Oil
Chef Special Dessert (Same choice for all guests)
Fried Banana with Caramel Sauce
Pan Fried Sweet Red Bean Pan Cake Chinese Style
Sweet Potato and Taro Ball Soup With Ginger and Brown Sugar
Menu Details
Essence of Cantonese Cuisine
Classic Cantonese Cuisine Is An Unforgettable Taste Left in Memory, and Every Taste is Reminiscent. Chef Marc Delightfully Presents You The Essence of Cantonese Cuisine Menu!
HK$780.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Including:)
Chilled Jelly Fish with Scallion Infused Oil
Soft Boiled Egg with Caviar Soy Sauce Flavor
Chilled Manila Clam Salad with Spicy Chili Dressing
Soup (Same choice for all guests)
Braised Assorted Seafood and Tofu Soup
Winter Melon Soup with Dried Scallop and Assorted Seafood
Main Course (Including:)
Ginger Soy Glazed Fried Fresh Water Eel
Sauteed Fresh Crab Meat with Crispy Rice Cake
Stir Fried Tiger Prawn with Leeks in White Pepper Sauce
Supreme Curry Beef Brisket Stew with French Style Garlic Bread
Stir Fried Seasonal Vegetable
Rice (Including:)
Chef Special Pork Fried Rice
Dessert (Same choice for all guests)
Sweet Potato and Taro Ball Soup Ginger and Brown Sugar Flavor
Mung Bean and Water Chestnut Soup with Crystal Sugar
Menu Details
A Blissful Gathering
Chef Marc's Interpretation of a joyful gathering meal designed for your beloved family and friends!
HK$780.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Hot) (Including:)
Fried Vietnamese Pork Spring Roll
Appetizer (Cold) (Including:)
Chilled Duck Tongue and Edamame with Chinese Wine Marinade
Shredded Chicken Salad with Jello Sheets Chinese Sesame Dressing
Soup (Including:)
Slow Cooked Cabbage and Shitake Mushroom Soup with Manila Clam
Main Dishes (Including:)
Chef Special Curry Tiger Prawn Stew with Toasted Garlic Baguette
Stir Fried Pork Ribs with White Sesame in Sweet Soy Sauce
Stir Fried Grouper Collar and Belly with Scallion and Oyster Sauce
Stir Fried Seasonal Fresh Vegetable
Main Dishes (Same choice for all guests)
Lamb Brisket Stewed with Bean Curb Sheet and Light Broth
Beef Brisket with Daikon Radish and White Peppercorn in Light Broth
Rice (Including:)
Chef Special Fried Rice with Hokkaido Scallop and Egg
Dessert (Same choice for all guests)
Pan Fried Beijing Style Red Bean Pancake
Mung Bean and Water Chestnut Soup with Crystal Sugar
Sweet Potato and Taro Ball Soup
Menu Details
The Heart Of Hong Kong (Small Group)
Chef Marc Creates This All Time Hong Kong Favorite Menu with His Finest Selection of Freshest Ingredients Specially For Gourmet Like You
HK$780.00 /
Lunch or Dinner
6 - 8This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizers (Including:)
Old Fashion Fried Sesame Shrimp Toast
Chilled Abalone with Chinese Wine Marinate
Chilled Pork Knuckle with Chinese Spice
Soup (Including:)
Slow Cooked Chicken Soup with Fish Maw and Wild Bamboo Mushroom
Main Course (Same choice for all guests)
Stir Fried Giant Grouper Fillet with Mix Greens
Steamed Whole Sabah Grouper with Ginger and Scallion
Main Course (Including:)
Fried Hiroshima Oyster with Fresh Tomato Salsa
Sauteed Wild Tiger Prawn with Supreme Soy Sauce
Hainan Chicken with Spicy Chili and Sweet Soy Sauce
Stir Fried Seasonal Vegetable
Rice Dish (Including:)
Chicken Flavored Rice Hainan Style
Old Fashion Dessert (Same choice for all guests)
Fried Banana with Melt Caramel Sauce
Sweet Potato and Taro Ball Soup
Mung Bean and Water Chestnut Soup with Crystal Sugar
Menu Details
Regional Cuisines Of China
Chef Marc Has Elaborately Selected Different Famous Dishes From All Over China For A Feast For Everyone To Satisfy Their Taste Bud
HK$750.00 /
Lunch or Dinner
6 - 24This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizer (Including:)
Sichuan Style "Ban Ban" Chicken with Spicy Sesame Sauce
Chilled Fresh Squid with Coriander and Scallion Oil Dressing
Chilled Mushroom and Bkack fungus Salad
Soup (Including:)
Slow Cooked Clear Daikon Radish Broth with Fresh Clams
Main (Same choice for all guests)
Stir Fried Twice Cooked Pork Belly with Leeks and Garlic
Hunan Style Stir Fried Pork with Green Chili
Main (Same choice for all guests)
Boiled Fish with Sichuan Pickled Cabbage in Fish Broth
Boiled Fish with Sichuan Chili and Peppercorn in Fish Broth
Main (Including:)
Sauteed Tiger Prawn with Garlic and Tomato Sauce
Grilled Lamp Chop Mongolian Style with Yogurt, Chili and Cumin
Stir Fried Shredded Cabbage with Garlic
Rice (Including:)
Classic Yang Zhou Fried Rice
Dessert (Same choice for all guests)
Mung Bean and Water Chestnut Soup with Crystal Sugar
Sweet Potato and Taro Ball Soup
Pan Fried Red Bean Pancake
Menu Details
The Taste Of Jiangnan
Jiangnan Cuisine Is One of The Best Regional Cuisines in China. Please Enjoy The Tasty Journey with Chef Marc's Best Selection of Freshest Seasonal Ingredients!
HK$750.00 /
Lunch or Dinner
5 - 8This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Appetizers (Including:)
Chilled Cucumber Salad with Sesame Garlic Dressing
Chilled Abalone with Shanghai Aged Wine Marinade
Marinated Jelly Fish with Aged Chinese Vinegar
Soup (Including:)
Hangzhou Style Meat Ball in Light Broth with Chinese Cabbage
Main Course (Same choice for all guests)
Stir Fried Shanghai Style Mini Pork Ribs with Toasted Sesame Seed
Slow Braised Pork Belly Grandma Style
Main Course (Same choice for all guests)
Stir Fried Wild Giant Grouper Fillet with Sweet Vinegar Sauce
Stir Fried Wild Giant Grouper Fillet with Sweet Chili Sauce
Main Course (Including:)
Sauteed Shelled Sea Shrimps
Braised Vegetable with Jinhua Ham and Chicken Broth
Noodle (Including:)
Old Fashion Shanghai Noodle with Scallion Oil
Featured Dessert (Same choice for all guests)
Fried Banana with Melted Caramel Sauce
Sweet Potato and Taro Ball Soup
Pan Fried Red Bean Pancake
Menu Details
Shanghai Lunch Essence
With Chef Marc's Finest Selections of His Shanghai Cuisine Lunch Menu, Gourmets Can Take A Break From Their Busy Business Life and Enjoy A Relax and Joyful Lunch At the Comfort of Their Private Room
HK$550.00 /
Lunch
6 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Snack (Including:)
Chilled Cucumber and Black Fungus Salad with Sesame Oil Vinegar Dressing
Appetizer (Same choice for all guests)
Chilled Abalone with Chinese Wine Marinade
Chilled Razor Clam with Scallion Infused Oil
Poached Chicken Salad with Jello Sheet and Sesame Sauce
Soup (Same choice for all guests)
Light Clam Broth with Daikon Radish
Stewed Tofu Soup with Assorted Seafood
Winter Melon Soup with Dried Scallop and Shitake Mushroom
Main Course (Same choice for all guests)
Shanghai Style Stir Fried Pork Ribs with White Sesame Seeds
Stir Fried Twice Cooked Pork Belly with Leeks and Scallion
Stir Fried Pork with Spicy Hunan Chili
Boneless Hainan Chicken
Main Course (Same choice for all guests)
Sauteed Shelled Sea Shrimp
Stir Fried Milky Egg White with Hokkaido Scallop
Stir Fried Shrimp with Sweet Chili Sauce
Main (Including:)
Stir Fried Seasonal Vegetable and Steamed Jasmine Rice
Featured Dessert (Same choice for all guests)
Taro Ball and Sweet Potato Soup with Brown Sugar
Mung Bean Soup with Water Chestnut and Crystal Sugar
Peach Gum Sweet Soup with Coconut Milk
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
Photos shared by Gourmets
Highlighted by Gourmets: