Biography
Chef Steven’s culinary skills are learnt from his practical cooking of French cuisine. As he believes that healthy eating and vegetarianism are the future diet trends, he has begun to comprehend vegetarian ingredients and design creative vegetarian dishes in recent years. Steven has also actively promoted the concept of healthy eating and vegetarianism in a carnivore’s perspective.
Plant-based meats are not used in the menus Steven designed. Since he believes that by using various cooking methods, ingredients from mother nature can also deliver different textures, tastes and flavors. The combination of cooking skills from contemporary Chinese cuisine and presentation of French cuisine allows him to deliver a new kind of experience to gourmets.
Experience Highlights
Private Chef (Mar 2021 - Present)
Chef de Partie, The Ocean" Michelin 1 Star" (Jun 2018 - Jan 2019)
Demi Chef, Le 188, Harbour Grand Hotel (Jan 2016 - Apr 2018)
Senior Chef, Bistronomique (May 2015 - May 2016)
Senior Chef, The Phoenix (Aug 2011 - Aug 2013)
Cuisines
Vegetarian Chinese, French Fusion Cuisine
Spoken Language(s)
Cantonese, Mandarin, English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
I will arrive 3 hours prior to the dining time
I will bring 1 kitchen assistant for cooking work if there are over 8 guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Customised 7 Course Vegetarian Menu
3 - 12 | HK$1600.00 /
vegetarian 7 course tasting menu
4 - 12 | HK$1300.00 /
vegetarian 6 course tasting menu
4 - 12 | HK$1100.00 /
vegetarian 6 course tasting menu
4 - 12 | HK$1100.00 /
vegetarian 6 course tasting menu
4 - 12 | HK$1100.00 /
vegetarian 6 course tasting menu
4 - 12 | HK$1100.00 /
Chef's vegetarian menu 6-course
4 - 20 | HK$1100.00 /
5 Course Vegetarian Menu
6 - 16 | HK$900.00 /
Customised 7 Course Vegetarian Menu
3 - 12 | HK$1600.00 /
vegetarian 7 course tasting menu
4 - 12 | HK$1300.00 /
vegetarian 6 course tasting menu
4 - 12 | HK$1100.00 /
vegetarian 6 course tasting menu
4 - 12 | HK$1100.00 /
vegetarian 6 course tasting menu
4 - 12 | HK$1100.00 /
vegetarian 6 course tasting menu
4 - 12 | HK$1100.00 /
Chef's vegetarian menu 6-course
4 - 20 | HK$1100.00 /
5 Course Vegetarian Menu
6 - 16 | HK$900.00 /
Chef's vegetarian menu 6-course
4 - 20 | HK$1100.00 /
Customised 7 Course Vegetarian Menu
HK$1600.00 /
Dinner
3 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Chef’s Recommendation (Including:)
Please state in remarks the vegetarian needs. Including the use of eggs, dairy products, garlic, onion, spring onion, leek, etc. Chef Steven will propose a menu after receiving the booking request.
Menu Details
vegetarian 7 course tasting menu
HK$1300.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Cucumber - Yoghurt, Dill, Pickled Rakkyo
SECOND (Including:)
Beetroot - Water Chestnuts, Orange, Walnut, Feta cheese
THIRD (Including:)
Maitake - Corduroys Flower, Cashew, Blaze mushroom
FOURTH (Including:)
Corn - Polenta, Basil, Tufu
FIFTH (Including:)
Spinach - Ricotta, Mushroom, Tomato, Pinenut, Soy paper, Yuzu
SIXTH (Including:)
Tomato - Basil Gnocchi, Cherry tomato, onion, Tofu puffs, Parmesan
SEVENTH (Including:)
Osmanthus Oolong - Soy milk, Goji berries, Osmanthus Jelly
Menu Details
vegetarian 6 course tasting menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$1100.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
King Oyster Mushrrom - Cucumber, Shiso,Vegan sesane Sauce, Green Bean Noodle
SECOND (Including:)
Hazelnut - Pumpkin, Apple, Parsnip
THIRD (Including:)
Corn - Polenta, Basil, Tufu
FOURTH (Including:)
Potato - Onion, Truffle, Mix Mushroom
FIFTH (Including:)
Tomato - Cherry Tomato, Onion, Mushroom, Basil, Gnocchi
SIXTH (Including:)
Strawberry - Tofu, Coconut, Lemon, Mint
Menu Details
vegetarian 6 course tasting menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$1100.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Cucumber - Yoghurt, Dill, Pickled Rakkyo
SECOND (Including:)
Cauliflower fungus - Yuzu, King Oyster Mushroom, sesame, Green Apple
THIRD (Including:)
Maitake - Cordyceps Flower, Cashew
FOURTH (Including:)
Potato - Truffle, Sour Cream, Chives, Mustard
FIFTH (Including:)
XO - Orzo, Bean Curd, Cabbage, bean fench
SIXTH (Including:)
Mango - Cashew Nut, Coconut
Menu Details
vegetarian 6 course tasting menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$1100.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Beetroot - Water Chestnuts, Orange, Walnut, Feta cheese
SECOND (Including:)
Maitake - Zucchini, Bean Curd, Leek, Sesame, Mushroom
THIRD (Including:)
Mushroom - Mix Mushroom, Onion, Garlic, Thyme
FOURTH (Including:)
Spinach - Mushroom, Sundry Tomato, Ricotta, Yuzu
FIFTH (Including:)
Eggplant - Tomato, Zucchini, Yellow Bell Pepper, Mozzarella, Lasagna
SIXTH (Including:)
Pear - Osmanthus, Peach Gum, Goji Berry
Menu Details
vegetarian 6 course tasting menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$1100.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Chickpea - Carrot, Bell Pepper, Mushroom
SECOND (Including:)
Lentil - Herbs, Mushroom, Toast, Roselle, Hawthorn Berry
THIRD (Including:)
Beetroot - Apple, Tomato, Corn, Celery
FOURTH (Including:)
Leek - Onion, Mushroom, Potato. White Sauce
FIFTH (Including:)
Pumpkin - Wonton, Hazelnut, Sage, Ricotta. Apple, Wonton
SIXTH (Including:)
Burry - Tart, Custard, Mint, Orange
Menu Details
Chef's vegetarian menu 6-course
HK$1100.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
6-course menu customised by chef Steven (Including:)
Chef will propose a menu to you
Menu Details
5 Course Vegetarian Menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$900.00 /
Dinner
6 - 16Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Greenbean Noodles with Shredded Mushroom in Cucumber and Vegan Sesame Sauce
SECOND (Including:)
Pumpkin Soup (Pumpkin Seed, Pumpkin Chips)
THIRD (Including:)
Vegan Foie Gras (Toast, Roselle, Mushroom)
FOURTH (Including:)
Mapo Tofu (Okara Cubes, SiChuan Pepper, Hot Sauce)
FIFTH (Including:)
Vagan Cheesecake (Mango, Coconut)
Menu Details
Customised 7 Course Vegetarian Menu
HK$1600.00 /
Dinner
3 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Chef’s Recommendation (Including:)
Please state in remarks the vegetarian needs. Including the use of eggs, dairy products, garlic, onion, spring onion, leek, etc. Chef Steven will propose a menu after receiving the booking request.
Menu Details
vegetarian 7 course tasting menu
HK$1300.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Cucumber - Yoghurt, Dill, Pickled Rakkyo
SECOND (Including:)
Beetroot - Water Chestnuts, Orange, Walnut, Feta cheese
THIRD (Including:)
Maitake - Corduroys Flower, Cashew, Blaze mushroom
FOURTH (Including:)
Corn - Polenta, Basil, Tufu
FIFTH (Including:)
Spinach - Ricotta, Mushroom, Tomato, Pinenut, Soy paper, Yuzu
SIXTH (Including:)
Tomato - Basil Gnocchi, Cherry tomato, onion, Tofu puffs, Parmesan
SEVENTH (Including:)
Osmanthus Oolong - Soy milk, Goji berries, Osmanthus Jelly
Menu Details
vegetarian 6 course tasting menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$1100.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
King Oyster Mushrrom - Cucumber, Shiso,Vegan sesane Sauce, Green Bean Noodle
SECOND (Including:)
Hazelnut - Pumpkin, Apple, Parsnip
THIRD (Including:)
Corn - Polenta, Basil, Tufu
FOURTH (Including:)
Potato - Onion, Truffle, Mix Mushroom
FIFTH (Including:)
Tomato - Cherry Tomato, Onion, Mushroom, Basil, Gnocchi
SIXTH (Including:)
Strawberry - Tofu, Coconut, Lemon, Mint
Menu Details
vegetarian 6 course tasting menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$1100.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Cucumber - Yoghurt, Dill, Pickled Rakkyo
SECOND (Including:)
Cauliflower fungus - Yuzu, King Oyster Mushroom, sesame, Green Apple
THIRD (Including:)
Maitake - Cordyceps Flower, Cashew
FOURTH (Including:)
Potato - Truffle, Sour Cream, Chives, Mustard
FIFTH (Including:)
XO - Orzo, Bean Curd, Cabbage, bean fench
SIXTH (Including:)
Mango - Cashew Nut, Coconut
Menu Details
vegetarian 6 course tasting menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$1100.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Beetroot - Water Chestnuts, Orange, Walnut, Feta cheese
SECOND (Including:)
Maitake - Zucchini, Bean Curd, Leek, Sesame, Mushroom
THIRD (Including:)
Mushroom - Mix Mushroom, Onion, Garlic, Thyme
FOURTH (Including:)
Spinach - Mushroom, Sundry Tomato, Ricotta, Yuzu
FIFTH (Including:)
Eggplant - Tomato, Zucchini, Yellow Bell Pepper, Mozzarella, Lasagna
SIXTH (Including:)
Pear - Osmanthus, Peach Gum, Goji Berry
Menu Details
vegetarian 6 course tasting menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$1100.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Chickpea - Carrot, Bell Pepper, Mushroom
SECOND (Including:)
Lentil - Herbs, Mushroom, Toast, Roselle, Hawthorn Berry
THIRD (Including:)
Beetroot - Apple, Tomato, Corn, Celery
FOURTH (Including:)
Leek - Onion, Mushroom, Potato. White Sauce
FIFTH (Including:)
Pumpkin - Wonton, Hazelnut, Sage, Ricotta. Apple, Wonton
SIXTH (Including:)
Burry - Tart, Custard, Mint, Orange
Menu Details
Chef's vegetarian menu 6-course
HK$1100.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
6-course menu customised by chef Steven (Including:)
Chef will propose a menu to you
Menu Details
5 Course Vegetarian Menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$900.00 /
Dinner
6 - 16Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Greenbean Noodles with Shredded Mushroom in Cucumber and Vegan Sesame Sauce
SECOND (Including:)
Pumpkin Soup (Pumpkin Seed, Pumpkin Chips)
THIRD (Including:)
Vegan Foie Gras (Toast, Roselle, Mushroom)
FOURTH (Including:)
Mapo Tofu (Okara Cubes, SiChuan Pepper, Hot Sauce)
FIFTH (Including:)
Vagan Cheesecake (Mango, Coconut)
Menu Details
Chef's vegetarian menu 6-course
HK$1100.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
6-course menu customised by chef Steven (Including:)
Chef will propose a menu to you
Menu Details
-
Customised 7 Course Vegetarian Menu
HKD1600.00 per person
-
vegetarian 7 course tasting menu
HKD1300.00 per person
-
vegetarian 6 course tasting menu
HKD1100.00 per person
-
vegetarian 6 course tasting menu
HKD1100.00 per person
-
vegetarian 6 course tasting menu
HKD1100.00 per person
-
vegetarian 6 course tasting menu
HKD1100.00 per person
-
Chef's vegetarian menu 6-course
HKD1100.00 per person
-
5 Course Vegetarian Menu
HKD900.00 per person
Customised 7 Course Vegetarian Menu
HK$1600.00 /
Dinner
3 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Chef’s Recommendation (Including:)
Please state in remarks the vegetarian needs. Including the use of eggs, dairy products, garlic, onion, spring onion, leek, etc. Chef Steven will propose a menu after receiving the booking request.
Menu Details
vegetarian 7 course tasting menu
HK$1300.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Cucumber - Yoghurt, Dill, Pickled Rakkyo
SECOND (Including:)
Beetroot - Water Chestnuts, Orange, Walnut, Feta cheese
THIRD (Including:)
Maitake - Corduroys Flower, Cashew, Blaze mushroom
FOURTH (Including:)
Corn - Polenta, Basil, Tufu
FIFTH (Including:)
Spinach - Ricotta, Mushroom, Tomato, Pinenut, Soy paper, Yuzu
SIXTH (Including:)
Tomato - Basil Gnocchi, Cherry tomato, onion, Tofu puffs, Parmesan
SEVENTH (Including:)
Osmanthus Oolong - Soy milk, Goji berries, Osmanthus Jelly
Menu Details
vegetarian 6 course tasting menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$1100.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
King Oyster Mushrrom - Cucumber, Shiso,Vegan sesane Sauce, Green Bean Noodle
SECOND (Including:)
Hazelnut - Pumpkin, Apple, Parsnip
THIRD (Including:)
Corn - Polenta, Basil, Tufu
FOURTH (Including:)
Potato - Onion, Truffle, Mix Mushroom
FIFTH (Including:)
Tomato - Cherry Tomato, Onion, Mushroom, Basil, Gnocchi
SIXTH (Including:)
Strawberry - Tofu, Coconut, Lemon, Mint
Menu Details
vegetarian 6 course tasting menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$1100.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Cucumber - Yoghurt, Dill, Pickled Rakkyo
SECOND (Including:)
Cauliflower fungus - Yuzu, King Oyster Mushroom, sesame, Green Apple
THIRD (Including:)
Maitake - Cordyceps Flower, Cashew
FOURTH (Including:)
Potato - Truffle, Sour Cream, Chives, Mustard
FIFTH (Including:)
XO - Orzo, Bean Curd, Cabbage, bean fench
SIXTH (Including:)
Mango - Cashew Nut, Coconut
Menu Details
vegetarian 6 course tasting menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$1100.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Beetroot - Water Chestnuts, Orange, Walnut, Feta cheese
SECOND (Including:)
Maitake - Zucchini, Bean Curd, Leek, Sesame, Mushroom
THIRD (Including:)
Mushroom - Mix Mushroom, Onion, Garlic, Thyme
FOURTH (Including:)
Spinach - Mushroom, Sundry Tomato, Ricotta, Yuzu
FIFTH (Including:)
Eggplant - Tomato, Zucchini, Yellow Bell Pepper, Mozzarella, Lasagna
SIXTH (Including:)
Pear - Osmanthus, Peach Gum, Goji Berry
Menu Details
vegetarian 6 course tasting menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$1100.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Chickpea - Carrot, Bell Pepper, Mushroom
SECOND (Including:)
Lentil - Herbs, Mushroom, Toast, Roselle, Hawthorn Berry
THIRD (Including:)
Beetroot - Apple, Tomato, Corn, Celery
FOURTH (Including:)
Leek - Onion, Mushroom, Potato. White Sauce
FIFTH (Including:)
Pumpkin - Wonton, Hazelnut, Sage, Ricotta. Apple, Wonton
SIXTH (Including:)
Burry - Tart, Custard, Mint, Orange
Menu Details
Chef's vegetarian menu 6-course
HK$1100.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
6-course menu customised by chef Steven (Including:)
Chef will propose a menu to you
Menu Details
5 Course Vegetarian Menu
Fresh vegetables were chosen in this menu. It will deliver an innovative vegetarian dining experience to you. If you have any special request, please leave me a remark.
HK$900.00 /
Dinner
6 - 16Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
FIRST (Including:)
Greenbean Noodles with Shredded Mushroom in Cucumber and Vegan Sesame Sauce
SECOND (Including:)
Pumpkin Soup (Pumpkin Seed, Pumpkin Chips)
THIRD (Including:)
Vegan Foie Gras (Toast, Roselle, Mushroom)
FOURTH (Including:)
Mapo Tofu (Okara Cubes, SiChuan Pepper, Hot Sauce)
FIFTH (Including:)
Vagan Cheesecake (Mango, Coconut)
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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