Biography

Born in HK and raised in the United States, Chef Marc started his culinary training at the age of 16. With a background of family business in restaurants, Marc is passionate about cooking since his childhood. He has worked in various Chinese and Western restaurants in the states for years and was deeply influenced by the blended culinary cultures by the great California.

Specializing in cooking with bold flavours and with his east-meets-west cooking method, Marc likes to use the freshest ingredients to provide warm and welcoming dining experience to his guests.

Marc believes great food is one of the most essential elements of life - whenever you have friends or family gathering, there is nothing better than just sharing good food and laughter with your loved ones. Cooking is a never-ending journey, other than preserving the traditional cooking recipes from the old days, Marc always look for new ideas for creating new recipes from all over the world in order to freshen up guest's taste bud. If you want to experience his finest recipe, go check out his menus and make an appointment with MobiChef today!!
Experience Highlights

Part Time Private Chef (2011-Present)
Sous Chef Cafe Maxim, Los Angeles, USA (1998-2003)
Sous Chef Go N Win Chinese Restaurant, Los Angeles, USA (1995-1998)
Cuisines

Chinese - Cantonese, Chinese - Jiangsu, Asian Fusion, California
Spoken Language(s)

Cantonese, Mandarin, English
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
I am pet friendly
I will arrive 2.5-3 hours prior to the dining time
I am sorry that I do not go to outlying islands
I will bring 1 kitchen assistant for cooking work if there are over 8 guests
I can prepare vegetarian portion for some of your guests
Please suggest parking location near the venue
Photos shared by Gourmets
Highlighted by Gourmets:
Tasty food (5)Friendly chef (6)Organised (5)Highly recommended (5)Value for money (2)Memorable experience (5)Reasonable price (2)Beautiful dishes (3)Presentable chef (5)Efficient service (4)Fresh ingredients (3)Kids Friendly (1)
Showing 12 review(s) submitted by Gourmets who booked Chef's service:
Thomas Cheung

Good food and we enjoyed very much!

Menu selected: The Heart Of Hong Kong (Whole Group)
Jamie Yue

Amazing private birthday dinner ! Marc is so nice and helped us to make the dessert plate with birthday wordings on it.
All food are super delicious especially the korean pork belly with Oyster, we all loves the food you prepared. Can't wait for the next! We highly recommended Marc to my friends.

Menu selected: Around The World Food Party
Barbara Wong

鮑魚好正, 糖醋龍躉魚片個汁超好味
蔥油拌麵亦好出色,三種蔥的配搭令層次更鮮明
整體來說成個江南小聚menu 設計得很好, 菜式豐富, 好好味的!
大家都食得好開心, 多謝 Marc!

Menu selected: The Taste Of Jiangnan
Jenne Xing

厨师很敬业,认真,前菜最佳,摆盘,汤及生蚝,蕃茄沙沙都好,鸡油饭夹生,鱼一般般

Menu selected: The Heart Of Hong Kong (Whole Group)
TATMING WALLPAPER

Menu selected: The Heart Of Hong Kong (Small Group)
Ch Kelly Huang

Chef Marc brought us wonderful dining experience, every one of us was pleased with his service and delicious dishes.

Menu selected: The Feast of Jiangnan
Eunice Woo

好朋友的bridal shower,想在自己的地方自在地chill下傾下計,但又想食好一點,聞説有mobi chef這個平台於是決定一試。朋友選上了Marc的 ”around the world” menu。事前整個溝通過程Marc都非常friendly及responsive,有問必答。他知道這是bridal shower,主動建議準備一個extra的welcome drinks作為給準新娘的小驚喜,甚至樂意配合我們last minute的要求,改良這個特飲以用上準新娘最愛的顏色,又願意為我們準備personalised的printed menu,非常貼心。

當天Marc全程都非常專業,看得出所有擺盤都有精心構思過,食物水準亦非常高,每一道菜大家都讚不絕口,尤其欣賞pork belly+生蠔的新穎配搭。食物份量非常充足,我們其實未食主菜已經飽了一大半,不過很欣賞Marc貼心地因應我們飽餓的程度調校上菜速度及次序。所有朋友都對當天的午膳非常滿意,慶幸第一次用mobi chef的經驗就如此正面,又遇上Marc這麼出色的廚師!Thanks Marc,有機會一定會再試試你其他的Menu :)

Menu selected: Around The World Food Party (Lunch)
Rachel Ho

多謝MARC 同 MOBI CHEF 為我地準備一場精緻又好味既午餐! 當日我地在會所舉行簡單結婚儀式及午膳, 由於出席人數不多, 又想食得精緻D, 會所亦提供廚房設備, 但我時間緊逼 (只有5日), 好彩搵到MOBI CHEF 幫我地安排食物 及 MARC

1) MARC 好好, 提早到達幫我地準備食物, 上菜時間掌握準確
2) 奶奶對其中一款豬手菜色既煮法好有與趣, MARC 即時解答分享, 邊食邊跟廚帥互動
3) 老爺奶奶很滿意當日既食物, 服務, 氣氛 同私人度, 覺得物有所值 (老人家覺得唔貴就真係唔貴)
4) 菜式款式多樣, 食物質素有驚喜 而且好飽, 份量好足夠 (我最鐘意鮑魚, 豬手, 蠔, 花膠湯)
5) MARC 外型專業邊煮邊留意我地 睇得出用心!
MOBI CHEF:
1) 網上落單後即時專人"主動"聯絡我商量當日事宜, 晚上都有人回覆WHATAPPS, 比我更緊張, 難得
2) 當知道我係舉行結婚儀式, 重主動安排一位待應給我, 感謝!
總結:
推薦 MOBI CHEF AND MARC 俾所有人! 真係好幸運遇到你地, 當我又趕又手幫腳亂果時幫我安排得咁好!
希望你地生意蒸蒸日上 感謝你地既誠意同用心 加油! 一定再見到你地!

Menu selected: The Heart Of Hong Kong (Lunch)
Shirley Lau

I have my first experience on Friday. The food is excellent. I am worry about cleaning up afterwards, but the chef is very organized. We all enjoy the dinner.

Menu selected: The Taste Of Jiangnan (Dinner)
Yue Derick

再一次選用Mobi-chef因爲第一次比我感覺非常好,今次同樣邀請了設計師到訪享受大廚Marc精心炮製的美食。

選了跟上次一樣的menu,設計師們都吃得非常開心。看著廚師一道道菜在客人面前即席烹煮,乾淨而衛生,設計師們都非常喜歡!

最令他們欣賞的是生蠔配搭上慢煮了十多小時的豬肉,配在生菜上和其他特製醬料一起吃是另一種風味呢!大廚炮製的菜式個個吃完都大讚,下次一於試下其他menu!

Menu selected: Around The World Food Party (Dinner)
Yue Derick

第一次試用Mobi-chef搵廚師,感覺超方便,屬高水準之作!整個過程由whatsapp CS查詢(超詳盡和有效率的回覆????????),到網上落單,以至確認訂單,都非常簡單方便!

????‍????大廚Marc每道菜都煮得非常出色,更會在上菜同時介紹菜式,讓食客們能清楚了解食材的搭配和最佳食用方法,真正體會每道菜的精髓所在。

食材準備乾淨衛生,擺碟精緻吸睛????,食材配搭新穎,味道特別,讓每位食客們都感到非常滿足,無一不讚!

Menu selected: Around The World Food Party (Dinner)
Kingho Ng

第二次BOOK,自從試用過後就愛上左搵廚師上門煮,同出街食無得比較,廚師當晚只會照顧你一枱客人,比最好最精嘅野你。

Marc 全部野都好好食,特別要講個鮑魚同香蕉:
鮑魚個樣睇落乾淨淨無汁,你會覺得無味;但食落口你會發現淋得黎彈牙同好濃味,廚師解說用糟鹵慢煮出黎嘅效果。
拔絲香蕉,完完全全做到外脆內軟,好味到掛住食唔記得影相

Menu selected: The Taste Of Jiangnan (Dinner)