Chef Peter has spent most of his career in professional kitchens, including at L'Atelier de Joël Robuchon, a three-Michelin-starred restaurant in Hong Kong, and Rosewood Hong Kong. He also involved in bar management of a restaurant lately.
Peter is a young and enthusiastic chef. He started learning Western cooking from the Hotel and Tourism Institute and then studied at the Hong Kong Culinary Institute. He is passionate about cooking and is good at cooking in harmony between Chinese and Western. He looks forward to sharing delicious food and happiness with Gourmets after joining the MobiChefcommunity.
Private Chef, (2022 - Present)
Bar Manager, Gochi Restaurant and Bar (2020 - 2022)
Commis 2, Asaya Kitchen, Rosewood Hong Kong (2019 - 2020)
Junior Cook, Crowne Plaza Hong Kong Causeway Bay (2018 - 2019)
Commis 2, L'Atelier de Joël Robuchon Hong Kong (2017- 2018)
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
I will arrive 4 hours prior to the dining time
I am sorry that I do not go to outlying islands.
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
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