Biography

Master Chef Kevin Chuk has over 35 years of professional cooking experience. He has worked in well-known restaurants, hotel Chinese restaurants and restaurant groups, and has taught at the Chinese Culinary Institute of Hong Kong for more than 10 years. Chef Chuk specialises in regional Chinese cuisines from the North to the South and the East to the West, especially cuisine of Beijing, Sichuan, Shanghai, Hunan, and Canton.

Chef Chuk was employed by the Government House and celebrities as home cook in recent years. Cooking both homey dishes and banquet dishes in residential kitchens isn’t a challenge for him. He carefully selects ingredients, pays attention to details, and keeps improving every dish from time to time, his attitude leads to the high standard achievement.
Experience Highlights

Mobichef (2020 - Present)
Domestic Staff II (Chinese Cooking), Government House (2016 - 2019)
Chopper No.1, Howard's Gourmet (2016 - 2016)
Head Chef, Taiji Catering (2015 - 2016)
Stove No.1, Dong Lai Shun (2014 - 2015)
Executive Chef, Sichuan Paradise (2013 - 2014)
Senior Tutor (Sichuan and Hunan cuisine), Chinese Culinary Institute - VTC (2001 - 2012)
Cuisines

Northern Chinese, Suzhou, Hangzhou, Hunana, SiChuan, Cantonese regional Chinese Cuisines
Spoken Language(s)

Cantonese, Mandarin
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail.
I will bring 1 kitchen assistant for cooking work if there are over 20 guests
I will arrive 3 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
I am sorry that I do not go to new territories and outlying islands
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Photos shared by Gourmets
Highlighted by Gourmets:
Tasty food (6)Beautiful dishes (6)Fresh ingredients (6)Friendly chef (6)Highly recommended (4)Memorable experience (5)Presentable chef (6)Efficient service (5)Organised (4)Value for money (2)Kids Friendly (1)Reasonable price (2)
Showing 16 review(s) submitted by Gourmets who booked Chef's service:
Lixi Y

Awesome chef and great dishes. We used Kevin for the second time and food remain impressive. Highly recommend!

Menu selected: Handcrafted (4-8 Person)
Christopher C

Chef Chuk prepared us a meal that showcased his vast knowledge and experience. Guests were extremely impressed and we would definitely recommend him to anyone who would like to be blown away by amazing food.

Menu selected: Chuk's Tailor Made
Kary H

很盡責的廚師,食物美味~

Menu selected: Corporate Luncheon (4-12 Persons)
Belinda L

All the dishes are delicious!

Menu selected: Good Harvest (6-8 Persons)
Kaye W

Thank you for the delightful dinner prepared by our great chef mr. Juk.

Each dish are presented beautifully, foods are fresh and tasty !
We love that there’s no MSG that we can taste the freshness and originality of the foods, all foods are not oily at all when we also love , and the green onion sauce (蔥油) is especially delicious!

It’s quite an enjoyment dinner for our family to have Mr Juk as our chef , will definitely book again !

Menu selected: Chuk's Tailor Made
Mille C

Thoroughly enjoyable meal. Chef Chuk’s menu was well thought-out, dishes were beautifully presented, and the food tasted wonderful. Chef Chuk was friendly, professional and efficient. We will definitely have him back again and try out his other menus. Highly recommend Chef Chuk!

Menu selected: Chinese Gathering (8-12 Person)
Chris H

已數次使用Mobichef服務,客服人員非常專業,熱心為客戶解決問題,真正滿足在家設宴又希望留在飯桌的需要。

祝師傅在約定日子前不厭其煩根據我們的要求細心修訂餐單,當日準時到達,單人匹馬為我們12人備好一桌佳餚。

食物方面的確樣樣岀色,當中豆酥鮮斑球及蜜汁煎金蠔尤見功架,荷葉飯及功夫甜品高力豆沙球均讓我們留下極深印象!只略嫌淮山口感處理上有進步空間。

今晚不但嘗試到祝師傅的精湛手藝,更從小節中感受到他以客人為先的敬業精神。期望在不久將來可嘗試你其他菜色。

四小碟
桂花糖蓮藕
話梅醬淮山
五香豬肚鴨舌
鎮江小排骨

湯品
百合竹絲雞湯

主菜
蔥燒海參花膠
薑蔥龍蝦
豆酥斑球
紅燒元蹄
蜜汁煎金蠔
上湯豆苗

主食
祝師傅自家鮑汁荷葉飯

甜品
高力豆沙球

*忙於食飯,沒時間拍照。

Menu selected: Chuk's Tailor Made
L D

Many thanks! Both food and services were great! Participants were very impressed and would like to repeat!

Menu selected: Good Harvest
Jessica M

We had a great meal, the guests enjoyed the experience very much and Chef Kevin did a great job. We felt bad that we didn't really talk to him much and the time went very quickly! Feedback for the food was very positive, especially the starters, soup and the lamb. Two very small points to feedback, the sauce for the mandarin fish was a bit thick/gluey but very tasty. A couple of the prawns were mealy/mushy but other than those couple of points it was a great dinner.

Menu selected: Good Harvest Menu
Janice W

Very good !!

Menu selected: Home Dinner (4-5 Person)
Vivian C

He was very very good. Will try to book him again soon!! I love his passion for cooking. The dishes were absolutely perfect And only one person. He’s a master for sure.

Menu selected: Chuk's Tailor Made
Justin K

We had a fantastic time on Saturday and the food was superb. Will definitely review when I have a second.

Menu selected: Deluxe Chinese Gathering
Lixi Y

Chef is highly professional and very friendly. His cooking was one of the best I had in Hong Kong. Chinese cuisine is difficult to be served with both nice presentation and taste, yet Chef Chuk definitely has achieved both in high standards. We like the taste, portion, and presentation. Thank you Chef!

Menu selected: Handcrafted (4-8 Person)
Man Kit C

Kevin 師傅非常出色,雖然兩個小朋友生飛滋,但都絕不錯過每一菜色!
強!

Menu selected: Handcrafted (4-8 Person)
Sabrina F

感謝祝師傅為我們和好友準備了一頓回味無窮的晚餐。

Menu selected: Deluxe Chinese Gathering (8-12 Person)
Wendy K

祝師父十分有禮!菜式手功精緻!

特別一提,金湯海鮮石榴球;外層是一片薄薄的蛋白,包住海鮮製作而成!師傅說他蛋白需要一片一片咁蒸製而成!

鮑汁荷葉飯 每位一隻,好似珍珠雞大小!師傳拿捏個濕到剛剛好,唔會太濕也唔會太乾,最後上面炸脆嘅乾瑤柱絲,簡直就係畫龍點睛!

我食過最好食嘅,高力豆沙!
一定要親熱食,一定要親熱食,一定要親熱食!重要嘅事講三次!

祝師傅 我想信很快會再見到你!;)

當晚餐單:

前菜
上海素鵝
話梅醬鮮淮山


貴妃蚌龍躉魚湯

熱菜
米湯燴海參
鍋塌釀玉帶
金湯海鮮石榴球
沙爹金菇肥牛卷
鮑汁瑤柱荷葉飯

甜品
高力豆沙球拼果盤

Menu selected: Handcrafted (4-8 Person)