Master Chef Kevin Chuk has over 35 years of professional cooking experience. He has worked in well-known restaurants, hotel Chinese restaurants and restaurant groups, and has taught at the Chinese Culinary Institute of Hong Kong for more than 10 years. Chef Chuk specialises in regional Chinese cuisines from the North to the South and the East to the West, especially cuisine of Beijing, Sichuan, Shanghai, Hunan, and Canton.
Chef Chuk was employed by the Government House and celebrities as home cook in recent years. Cooking both homey dishes and banquet dishes in residential kitchens isn’t a challenge for him. He carefully selects ingredients, pays attention to details, and keeps improving every dish from time to time, his attitude leads to the high standard achievement.
Mobichef (2020 - Present)
Domestic Staff II (Chinese Cooking), Government House (2016 - 2019)
Chopper No.1, Howard's Gourmet (2016 - 2016)
Head Chef, Taiji Catering (2015 - 2016)
Stove No.1, Dong Lai Shun (2014 - 2015)
Executive Chef, Sichuan Paradise (2013 - 2014)
Senior Tutor (Sichuan and Hunan cuisine), Chinese Culinary Institute - VTC (2001 - 2012)
Northern Chinese, Suzhou, Hangzhou, Hunana, SiChuan, Cantonese regional Chinese Cuisines
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail.
I will bring 1 kitchen assistant for cooking work if there are over 20 guests
I will arrive 3 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
I am sorry that I do not go to new territories and outlying islands
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
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