Chef Gratia spent most of her career life in professional kitchens including those in renowned hotels and restaurants in town. She is well trained in western cuisine and has experience in pastry and dessert making.

Gratia is a cheerful chef, she cooks with love and joy and is ready to bring the most enjoyment dining to Gourmets. She believes that food is like magic, it brings happiness to people, that’s also why she chose to be a chef.
Experience Highlights

Senior Cook, JW Café, JW Marriott Hotel Hong Kong (2016 – 2016)
Chef De Partie, CAG Kitchen, Regal Kowloon Hotel (2015 – 2016)
Jr Chef De Partie, Madam S’Ate Restaurant (2014 – 2015)
Creative Chef, German Pool (2014 – 2014)
Demi Chef, L’Atelier de Joel Robuchon (2013 – 2014)
Demi Chef, Whisk Kitchen, Mira Hotel (2012 – 2013)
Jr Chef de Partie, Black N White Company (2011 – 2012)
Part Time Chef, Butchery, Ritz-Carlton Hotel Hong Kong (2011 – 2011)
Part Time Chef, Banquet Kitchen, JW Marriott Hotel Hong Kong (2011 – 2011)
Junior Cook A, Inter-Continental Hotel Hong Kong (2005 – 2010)

Spoken Language(s)

Cantonese, Mandarin, English
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I might not be able to accept booking made within 5 days prior to event, please check with Concierge if you need last minute bookings.
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Photos shared by Gourmets
Highlighted by Gourmets:
Tasty food (1)Efficient service (1)Organised (1)Memorable experience (1)
Showing 7 review(s) submitted by Gourmets who booked Chef's service:
Amy C

We have enjoyed the dinner very much, the cake was truly phenomenal!! Thank you Ms Wong and I think we will book her again soon when other family members' birthday are coming.. THANK YOU!

Menu selected: Foodie Party
Shirley L

Delicious food and the portion is just enough, so we can enjoy the different dishes and not too full.

Menu selected: 送舊迎新慶團年之味蕾旅遊世界
Belinda L

Last Saturday’s dinner was excellent. Everything was very tasty. The only thing is that there wasn’t enough slices of garlic bread for everyone.

Menu selected: Alaska King Crab Feast
Eva P

廚師 煮完之後個廚房仲好整齊好乾淨,味道也不錯, 值得推介.

Menu selected: Alaska King Crab Feast (Limited time period)
Joyce W

We really enjoyed Chef Gratia’s meal, and she’s a dog lover so a plus for us! She works with super fresh ingredients and plates very generous portions. We would love to have her back again!

Menu selected: 期間限定大閘蟹fusion宴
Kamfai W

十分好味! 廚藝一流,選料高尚。
原來Gratia Wong 本身是西廚,適逢大閘蟹季,就推出這個 fushion menu。個人覺得,這就名乎其實的西式大閘蟹宴。當晚的每一道菜式都是用心製作,而且上菜前,Gratia 都會簡單介紹菜式,十分專業。



Menu selected: 期間限定大閘蟹fusion宴
Naja K


當晚 Menu:

Beetroot salad with homemade vinegar
Tuna Nicoise

Sweet Cream Corn

Main Course
Roasted Lamb Rack with Sweet Potato and Rosemary Sauce
Pork Belly with Mintslaw and Balsamic Reduction

Blueberry Cheesecake

Menu selected: Tailor Made Menu