Biography
Welcome to the culinary world of Chef Anand! With over 30 years of experience in Hong Kong, Chef Anand is a seasoned chef who speaks fluent Cantonese. His journey began as part of the opening team at the renowned Curry Leaf House in Kowloon City, and since then, he has worked as a chef in various hotels. Recently, he fulfilled his dream of opening his own Indian restaurant, Indian Chopsticks, where he serves as the head chef and owner. Additionally, Chef Anand has embraced the role of a private chef, aiming to bring the flavors of India to a wider audience. Namaste!
As a private chef (2024-present), Chef Anand provides personalized culinary experiences in the comfort of your own home. With his expertise and passion, he creates unique menus tailored to your tastes and preferences, delivering exquisite and flavorful dishes that will leave a lasting impression on you and your guests.
Chef Anand's passion for the art of Indian cuisine and his keen sense of ingredients make him an outstanding chef. He infuses his experience and skills into every dish, while also sharing his love for food with each guest who savors his creations.
Whether you visit his Indian restaurant, Indian Chopsticks, or invite him as a private chef, Chef Anand is dedicated to providing a unique and unforgettable dining experience. Whether you desire authentic Indian cuisine at his restaurant or a bespoke menu prepared with finesse at your home, Chef Anand delivers the highest quality of service. Allow Chef Anand's outstanding culinary skills and his passion for food to take you on a delightful journey through the flavors of India.
Namaste!
Experience Highlights
Private Chef, (2024-Present)
Head Chef and Owner, Indian Chopsticks (2020-Present)
Chef de Partie,The Hong Kong Jockey Club 2011
Cook 1, The Ritz Carlton Hong Kong (2007-2008)
Chef, Sodexho 2005
Sous Chef, mi, Festival Walk 2003
Chef, Harbour Plaza Resort City 2000
Chef De Partie, Banana Leaf Holdings LTD 1999
Cuisines
Indian, Singaporean & Malaysian
Spoken Language(s)
Cantonese, English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
We will only bring kitchen assistant for cooking work if needed
We can prepare vegetarian portion for some of your guests
We will arrive 2 hours before dining time for preparation.
Please suggest parking near to the venue.
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
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