Order Menu

HK$920.00 /

Lunch or Dinner
6 - 16

Family style - each dish is served for sharing.

VEGETABLE SAMOSA (Including:)

Stuffed pastry with savoury filling of spiced potatoes and peas served with mint sauce
TANDOORI CHICKEN TIKKA (Including:)

Boneless chicken marinated in yoghurt and house-made spices
PANI POORI (Including:)

Crispy fried hallow puff stuffed with fillings of vegetables served with tamarind sauce
TANDOORI FISH TIKKA (Including:)

Boneless fish marinated in house-made spices
LAMB SHANK CURRY (Including:)

Lamb Hindshank (back leg) braised with a gravy Flavored with garlic, ginger and aromatic spices
BEEF MASALA (Including:)

Chunks of tender beef cooked in a rich buttery gravy
PLAIN ROTI (Including:)

Pan-fried whole wheat flatbread With a flaky & buttery texture
GARLIC NAAN (Including:)

Leavened wheat bread baked with Garlic inside the clay oven
INDIAN BASMATI RICE (Including:)

INDIAN BASMATI RICE
MASALA TEA (Including:)

Indian-styled milk tea with ginger and cardamom
MIXED FRUITS (Including:)

MIXED FRUITS

Chef's note

Please take note that:
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
We will only bring kitchen assistant for cooking work if needed
We can prepare vegetarian portion for some of your guests
We will arrive 2 hours before dining time for preparation.
Please suggest parking near to the venue.
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order