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Andy Chan
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Farm-to-Table Classic Lunch

Vegetable used is grown in local farm

HK$450.00 /

Lunch

6 - 12
Family style - each dish is served for sharing.
  • Soup (Same one choice for all guests)



  • Appetitiser (Including:)


  • Appetitiser (Including:)


  • Entrée (Same one choice for all guests)


  • Entrée (Including:)


  • Entrée (Including:)


  • Entrée (Same one choice for all guests)



  • Farm-to-Table vegetable (Including:)




  • Mixed Noodle (Including:)


  • Dessert (Same one choice for all guests)



Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Casserole / Pot
Pan
Wok & spatula

Chef's note

  • Please take note that:

  • In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail.
    I am pet friendly
    I will arrive 3 hours prior to the dining time.
    I can prepare vegetarian portion for some of your guests.
    For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.

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