Biography
Grown up in a local farm, Andy is a nature lover and has good understanding of crops. He is a chef for a private club in Tsim Sha Tsui, and a farmer managing his family farm in Yuen Long. “I may not cook very fancy dishes, but I love to use fresh local produce in my recipes.”
Andy learnt western cooking when he was in the school. His cooking style is also influenced by his Canadian and the US exposure when he immigrated to Canada. Since his return to Hong Kong in 2011, he has been working in a private club as the head chef. Try his family style Chinese dishes, enjoy the freshness of vegetables he brought to you.
Experience Highlights
Chinese Medicated Diet Certificate (China)
Graduate in Caritas Bianchi College of Careers - Western Cooking
2010 - 2011 Chinese Restaurant in Canada China Town
2011 - Present Private Club in Tsim Sha Tsui Head Chef
Cuisines
Chinese Cuisine
Spoken Language(s)
Cantonese, Mandarin, English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail.
I am pet friendly
I will arrive 3 hours prior to the dining time.
I can prepare vegetarian portion for some of your guests.
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
Farm-to-Table Degustation Menu (Dinner)
8 - 12 | HK$600.00 /
Farm-to-Table Classic Tasting Menu (Dinner)
6 - 12 | HK$550.00 /
Farm-to-Table Family Lunch
8 - 12 | HK$550.00 /
Perfect Match
5 - 24 | HK$550.00 /
No Frills
6 - 12 | HK$550.00 /
Homely Food
6 - 12 | HK$550.00 /
Farm-to-Table Classic Lunch
6 - 12 | HK$450.00 /
Farm-to-Table Degustation Menu (Dinner)
8 - 12 | HK$600.00 /
Farm-to-Table Classic Tasting Menu (Dinner)
6 - 12 | HK$550.00 /
Perfect Match
5 - 24 | HK$550.00 /
No Frills
6 - 12 | HK$550.00 /
Homely Food
6 - 12 | HK$550.00 /
Farm-to-Table Family Lunch
8 - 12 | HK$550.00 /
Farm-to-Table Classic Lunch
6 - 12 | HK$450.00 /
Farm-to-Table Degustation Menu (Dinner)
Vegetable used is grown in local farm
HK$600.00 /
Dinner
8 - 12Soup (One choice for all guests)
Braised beef soup, winter melon, prawns
Braised chicken soup, shredded arrowroot
Braised pork soup, shredded arrowroot
Fish broth, winter melon, diced meat
Vegetable broth, winter melon, diced meat
Appetitiser (Including:)
Pickled papaya, vinegar
Appetitiser (Including:)
Marinated black fugus, cucumber, garlic
Entrée (One choice for all guests)
Crispy baby pigeon
Chicken with scallion oil
Entrée (One choice for all guests)
Steamed prawns with garlic
Wok-fried crabs, ginger, spring onion
Entrée (One choice for all guests)
Steamed seafood
Simmered assorted seafood in casserole
Entrée (One choice for all guests)
Beef brisket curry, potatoes, tomatoes
Simmered beef brisket with turnips in bouillon
Entrée (One choice for all guests)
Five assorted vegetables
Stir-fried bean sprouts, celery, bell pepper
Entrée (One choice for all guests)
Simmered mushroom, handmade meatballs, beancurd sheet
Simmered pork shoulder, beancurd sheet, cabbage
Pan-fried fish cakes with leek
Entrée (One choice for all guests)
Scrambled eggs with bitter melon
Scrambled eggs with tomatoes
Wok-fried eggplants and Chinese long beans
Simmered hairy cucumber, dried shrimps, glassy noodles
Stir-Fried mushroom with mushroom sauce
Entrée (One choice for all guests)
Water spinach with Chinese preserved beancurd
Chinese cabbage with garlic
Simmered choy sum
Sweet potato leaf, ginger, preserved beans
Dessert (One choice for all guests)
Peach resin, pear, apricot kernel
Green beans soup, mandarin peels, rue
Menu Details
Farm-to-Table Classic Tasting Menu (Dinner)
Vegetable used is grown in local farm
HK$550.00 /
Dinner
6 - 12Soup (One choice for all guests)
Braised beef soup, winter melon, prawns
Winter melon, diced meat
Appetitiser (Including:)
Pickled papaya, vinegar
Appetitiser (Including:)
Marinated black fugus, cucumber, garlic
Entrée (One choice for all guests)
Brine baby pigeon
Steamed chicken with scallion oil
Entrée (Including:)
Steamed assorted seafood
Entrée (One choice for all guests)
Wok-fried prawns with salted egg yolk
Wok-fried crabs, ginger, spring onion
Entrée (One choice for all guests)
Pineapple sweet and sour pork
Stewed Oxtail with Black Pepper
Farm-to-Table vegetable (Including:)
Braised pea sprouts in broth
Braised seasonal vegetable in ginger and green onion soup
Wok-fried potato seedlings
Mixed Noodle (Including:)
Ginger and green onion mixed noodle
Dessert (One choice for all guests)
Bean curd and egg sweet soup
Black sesame soup
Menu Details
Farm-to-Table Family Lunch
Vegetable used is grown in local farm
HK$550.00 /
Lunch
8 - 12Family style - each dish is served for sharing.
Soup (One choice for all guests)
Braised beef soup, winter melon, prawns
Braised chicken soup, shredded arrowroot
Braised pork soup, shredded arrowroot
Fish broth, winter melon, diced meat
Vegetable broth, winter melon, diced meat
Appetitiser (Including:)
Pickled papaya, vinegar
Appetitiser (Including:)
Marinated black fugus, cucumber, garlic
Entrée (Including:)
Steamed chicken with scallion oil
Entrée (One choice for all guests)
Steamed prawns with garlic
Wok-fried crabs, ginger, spring onion
Entrée (One choice for all guests)
Steamed seafood
Simmered assorted seafood in casserole
Entrée (One choice for all guests)
Beef brisket curry, potatoes, tomatoes
Simmered beef brisket with turnips in bouillon
Entrée (One choice for all guests)
Five assorted vegetables
Stir-fried bean sprouts, celery, bell pepper
Entrée (One choice for all guests)
Simmered pork shoulder, beancurd sheet, cabbage
Pan-fried fish cakes with leek
Entrée (One choice for all guests)
Scrambled eggs with bitter melon
Scrambled eggs with tomatoes
Wok-fried eggplants and Chinese long beans
Simmered hairy cucumber, dried shrimps, glassy noodles
Entrée (One choice for all guests)
Water spinach with Chinese preserved beancurd
Chinese cabbage with garlic
Simmered choy sum
Sweet potato leaf, ginger, preserved beans
Dessert (One choice for all guests)
Peach resin, pear, apricot kernel
Green beans soup, mandarin peels, rue
Menu Details
Perfect Match
Let Chef Andy decide the menu for you based on seasonal ingredients in the market. Please make remark what ingredients he should avoid when you place order.
HK$550.00 /
Dinner
5 - 24Menu for 5-9 guests (Including:)
Chef Andy's Selection (1 Soup, 2 Appetisers, 5 Mains, 1 Dessert)
Menu for 10 guests or above (Including:)
Chef Andy's Selection (1 Soup, 2 Appetisers, 8 Mains, 1 Dessert)
Menu Details
No Frills
This menu will include seasonal vegetable from the farm
HK$550.00 /
Dinner
6 - 12Soup (One choice for all guests)
Corn and fish maw soup
Winter melon, diced meat soup
Appetitiser (Including:)
Pork slices and cucumber with mashed garlic
Pickles vegetables and black fungus
Entrée (One choice for all guests)
Crispy baby pigeon
Steamed chicken with roasted duck
Entrée (One choice for all guests)
Steamed garoupa with dried mandarin peel
Steamed seasonal seafood
Entrée (One choice for all guests)
Steamed prawns with garlic
Fok-fried prawns with salted egg yolk
Entrée (One choice for all guests)
Stir-fried crab with garlic and chili
Steamed Yan crabs
Entrée (One choice for all guests)
Bacon Chinese thin pancake
Ginger and green onion mixed noodle
Dessert (One choice for all guests)
Sweetened red bean paste with lotus seeds and dried mandarin peel
Sweetened green Bean Paste with seaweed and common Rue
Menu Details
Homely Food
This menu will include seasonal vegetable from the farm
HK$550.00 /
Dinner
6 - 12Soup (One choice for all guests)
Pork rib soup in Chiuchow style
Tom Yum Kun Soup
Appetitiser (Including:)
Marinade duck tongue
Mixed fruit salad
Entrée (One choice for all guests)
Shredded chicken with sprouts
Hainan chicken
Entrée (One choice for all guests)
Steamed spotted scat with dried mandarin peel
Braised garoupa tail in traditional style
Entrée (One choice for all guests)
Fried prawn with soy sauce
Fried oyster with salted egg yolk
Entrée (One choice for all guests)
Baked fish intestine and egg
Wok-fried pig intestine and soybean sprouts
Curry (Including:)
Beef brisket and tendon curry, potatoes (with chinese thin pancake)
Dumplings (One choice for all guests)
Leek dumplings
Yuner cabbage dumplings
Dessert (One choice for all guests)
Bean curd and egg sweet soup
Black sesame soup
Menu Details
Farm-to-Table Classic Lunch
Vegetable used is grown in local farm
HK$450.00 /
Lunch
6 - 12Family style - each dish is served for sharing.
Soup (One choice for all guests)
Braised beef soup, winter melon, prawns
Winter melon, diced meat
Appetitiser (Including:)
Pickled papaya, vinegar
Appetitiser (Including:)
Marinated black fugus, cucumber, garlic
Entrée (One choice for all guests)
Steamed chicken with scallion oil
Entrée (Including:)
Steamed assorted seafood
Entrée (Including:)
Deep fried shrimp ball
Entrée (One choice for all guests)
Pineapple Sweet and Sour Pork
Simmered beef brisket with turnips in bouillon
Farm-to-Table vegetable (Including:)
Braised pea sprouts in broth
Braised seasonal vegetable in ginger and green onion soup
Wok-fried potato seedlings
Mixed Noodle (Including:)
Ginger and green onion mixed noodle
Dessert (One choice for all guests)
Bean curd and egg sweet soup
Black sesame soup
Menu Details
Farm-to-Table Degustation Menu (Dinner)
Vegetable used is grown in local farm
HK$600.00 /
Dinner
8 - 12Soup (One choice for all guests)
Braised beef soup, winter melon, prawns
Braised chicken soup, shredded arrowroot
Braised pork soup, shredded arrowroot
Fish broth, winter melon, diced meat
Vegetable broth, winter melon, diced meat
Appetitiser (Including:)
Pickled papaya, vinegar
Appetitiser (Including:)
Marinated black fugus, cucumber, garlic
Entrée (One choice for all guests)
Crispy baby pigeon
Chicken with scallion oil
Entrée (One choice for all guests)
Steamed prawns with garlic
Wok-fried crabs, ginger, spring onion
Entrée (One choice for all guests)
Steamed seafood
Simmered assorted seafood in casserole
Entrée (One choice for all guests)
Beef brisket curry, potatoes, tomatoes
Simmered beef brisket with turnips in bouillon
Entrée (One choice for all guests)
Five assorted vegetables
Stir-fried bean sprouts, celery, bell pepper
Entrée (One choice for all guests)
Simmered mushroom, handmade meatballs, beancurd sheet
Simmered pork shoulder, beancurd sheet, cabbage
Pan-fried fish cakes with leek
Entrée (One choice for all guests)
Scrambled eggs with bitter melon
Scrambled eggs with tomatoes
Wok-fried eggplants and Chinese long beans
Simmered hairy cucumber, dried shrimps, glassy noodles
Stir-Fried mushroom with mushroom sauce
Entrée (One choice for all guests)
Water spinach with Chinese preserved beancurd
Chinese cabbage with garlic
Simmered choy sum
Sweet potato leaf, ginger, preserved beans
Dessert (One choice for all guests)
Peach resin, pear, apricot kernel
Green beans soup, mandarin peels, rue
Menu Details
Farm-to-Table Classic Tasting Menu (Dinner)
Vegetable used is grown in local farm
HK$550.00 /
Dinner
6 - 12Soup (One choice for all guests)
Braised beef soup, winter melon, prawns
Winter melon, diced meat
Appetitiser (Including:)
Pickled papaya, vinegar
Appetitiser (Including:)
Marinated black fugus, cucumber, garlic
Entrée (One choice for all guests)
Brine baby pigeon
Steamed chicken with scallion oil
Entrée (Including:)
Steamed assorted seafood
Entrée (One choice for all guests)
Wok-fried prawns with salted egg yolk
Wok-fried crabs, ginger, spring onion
Entrée (One choice for all guests)
Pineapple sweet and sour pork
Stewed Oxtail with Black Pepper
Farm-to-Table vegetable (Including:)
Braised pea sprouts in broth
Braised seasonal vegetable in ginger and green onion soup
Wok-fried potato seedlings
Mixed Noodle (Including:)
Ginger and green onion mixed noodle
Dessert (One choice for all guests)
Bean curd and egg sweet soup
Black sesame soup
Menu Details
Perfect Match
Let Chef Andy decide the menu for you based on seasonal ingredients in the market. Please make remark what ingredients he should avoid when you place order.
HK$550.00 /
Dinner
5 - 24Menu for 5-9 guests (Including:)
Chef Andy's Selection (1 Soup, 2 Appetisers, 5 Mains, 1 Dessert)
Menu for 10 guests or above (Including:)
Chef Andy's Selection (1 Soup, 2 Appetisers, 8 Mains, 1 Dessert)
Menu Details
No Frills
This menu will include seasonal vegetable from the farm
HK$550.00 /
Dinner
6 - 12Soup (One choice for all guests)
Corn and fish maw soup
Winter melon, diced meat soup
Appetitiser (Including:)
Pork slices and cucumber with mashed garlic
Pickles vegetables and black fungus
Entrée (One choice for all guests)
Crispy baby pigeon
Steamed chicken with roasted duck
Entrée (One choice for all guests)
Steamed garoupa with dried mandarin peel
Steamed seasonal seafood
Entrée (One choice for all guests)
Steamed prawns with garlic
Fok-fried prawns with salted egg yolk
Entrée (One choice for all guests)
Stir-fried crab with garlic and chili
Steamed Yan crabs
Entrée (One choice for all guests)
Bacon Chinese thin pancake
Ginger and green onion mixed noodle
Dessert (One choice for all guests)
Sweetened red bean paste with lotus seeds and dried mandarin peel
Sweetened green Bean Paste with seaweed and common Rue
Menu Details
Homely Food
This menu will include seasonal vegetable from the farm
HK$550.00 /
Dinner
6 - 12Soup (One choice for all guests)
Pork rib soup in Chiuchow style
Tom Yum Kun Soup
Appetitiser (Including:)
Marinade duck tongue
Mixed fruit salad
Entrée (One choice for all guests)
Shredded chicken with sprouts
Hainan chicken
Entrée (One choice for all guests)
Steamed spotted scat with dried mandarin peel
Braised garoupa tail in traditional style
Entrée (One choice for all guests)
Fried prawn with soy sauce
Fried oyster with salted egg yolk
Entrée (One choice for all guests)
Baked fish intestine and egg
Wok-fried pig intestine and soybean sprouts
Curry (Including:)
Beef brisket and tendon curry, potatoes (with chinese thin pancake)
Dumplings (One choice for all guests)
Leek dumplings
Yuner cabbage dumplings
Dessert (One choice for all guests)
Bean curd and egg sweet soup
Black sesame soup
Menu Details
Farm-to-Table Family Lunch
Vegetable used is grown in local farm
HK$550.00 /
Lunch
8 - 12Family style - each dish is served for sharing.
Soup (One choice for all guests)
Braised beef soup, winter melon, prawns
Braised chicken soup, shredded arrowroot
Braised pork soup, shredded arrowroot
Fish broth, winter melon, diced meat
Vegetable broth, winter melon, diced meat
Appetitiser (Including:)
Pickled papaya, vinegar
Appetitiser (Including:)
Marinated black fugus, cucumber, garlic
Entrée (Including:)
Steamed chicken with scallion oil
Entrée (One choice for all guests)
Steamed prawns with garlic
Wok-fried crabs, ginger, spring onion
Entrée (One choice for all guests)
Steamed seafood
Simmered assorted seafood in casserole
Entrée (One choice for all guests)
Beef brisket curry, potatoes, tomatoes
Simmered beef brisket with turnips in bouillon
Entrée (One choice for all guests)
Five assorted vegetables
Stir-fried bean sprouts, celery, bell pepper
Entrée (One choice for all guests)
Simmered pork shoulder, beancurd sheet, cabbage
Pan-fried fish cakes with leek
Entrée (One choice for all guests)
Scrambled eggs with bitter melon
Scrambled eggs with tomatoes
Wok-fried eggplants and Chinese long beans
Simmered hairy cucumber, dried shrimps, glassy noodles
Entrée (One choice for all guests)
Water spinach with Chinese preserved beancurd
Chinese cabbage with garlic
Simmered choy sum
Sweet potato leaf, ginger, preserved beans
Dessert (One choice for all guests)
Peach resin, pear, apricot kernel
Green beans soup, mandarin peels, rue
Menu Details
Farm-to-Table Classic Lunch
Vegetable used is grown in local farm
HK$450.00 /
Lunch
6 - 12Family style - each dish is served for sharing.
Soup (One choice for all guests)
Braised beef soup, winter melon, prawns
Winter melon, diced meat
Appetitiser (Including:)
Pickled papaya, vinegar
Appetitiser (Including:)
Marinated black fugus, cucumber, garlic
Entrée (One choice for all guests)
Steamed chicken with scallion oil
Entrée (Including:)
Steamed assorted seafood
Entrée (Including:)
Deep fried shrimp ball
Entrée (One choice for all guests)
Pineapple Sweet and Sour Pork
Simmered beef brisket with turnips in bouillon
Farm-to-Table vegetable (Including:)
Braised pea sprouts in broth
Braised seasonal vegetable in ginger and green onion soup
Wok-fried potato seedlings
Mixed Noodle (Including:)
Ginger and green onion mixed noodle
Dessert (One choice for all guests)
Bean curd and egg sweet soup
Black sesame soup
Menu Details
-
Farm-to-Table Degustation Menu (Dinner)
HKD600.00 per person
-
Farm-to-Table Classic Tasting Menu (Dinner)
HKD550.00 per person
-
Farm-to-Table Family Lunch
HKD550.00 per person
-
Perfect Match
HKD550.00 per person
-
No Frills
HKD550.00 per person
-
Homely Food
HKD550.00 per person
-
Farm-to-Table Classic Lunch
HKD450.00 per person
Farm-to-Table Degustation Menu (Dinner)
Vegetable used is grown in local farm
HK$600.00 /
Dinner
8 - 12Soup (One choice for all guests)
Braised beef soup, winter melon, prawns
Braised chicken soup, shredded arrowroot
Braised pork soup, shredded arrowroot
Fish broth, winter melon, diced meat
Vegetable broth, winter melon, diced meat
Appetitiser (Including:)
Pickled papaya, vinegar
Appetitiser (Including:)
Marinated black fugus, cucumber, garlic
Entrée (One choice for all guests)
Crispy baby pigeon
Chicken with scallion oil
Entrée (One choice for all guests)
Steamed prawns with garlic
Wok-fried crabs, ginger, spring onion
Entrée (One choice for all guests)
Steamed seafood
Simmered assorted seafood in casserole
Entrée (One choice for all guests)
Beef brisket curry, potatoes, tomatoes
Simmered beef brisket with turnips in bouillon
Entrée (One choice for all guests)
Five assorted vegetables
Stir-fried bean sprouts, celery, bell pepper
Entrée (One choice for all guests)
Simmered mushroom, handmade meatballs, beancurd sheet
Simmered pork shoulder, beancurd sheet, cabbage
Pan-fried fish cakes with leek
Entrée (One choice for all guests)
Scrambled eggs with bitter melon
Scrambled eggs with tomatoes
Wok-fried eggplants and Chinese long beans
Simmered hairy cucumber, dried shrimps, glassy noodles
Stir-Fried mushroom with mushroom sauce
Entrée (One choice for all guests)
Water spinach with Chinese preserved beancurd
Chinese cabbage with garlic
Simmered choy sum
Sweet potato leaf, ginger, preserved beans
Dessert (One choice for all guests)
Peach resin, pear, apricot kernel
Green beans soup, mandarin peels, rue
Menu Details
Farm-to-Table Classic Tasting Menu (Dinner)
Vegetable used is grown in local farm
HK$550.00 /
Dinner
6 - 12Soup (One choice for all guests)
Braised beef soup, winter melon, prawns
Winter melon, diced meat
Appetitiser (Including:)
Pickled papaya, vinegar
Appetitiser (Including:)
Marinated black fugus, cucumber, garlic
Entrée (One choice for all guests)
Brine baby pigeon
Steamed chicken with scallion oil
Entrée (Including:)
Steamed assorted seafood
Entrée (One choice for all guests)
Wok-fried prawns with salted egg yolk
Wok-fried crabs, ginger, spring onion
Entrée (One choice for all guests)
Pineapple sweet and sour pork
Stewed Oxtail with Black Pepper
Farm-to-Table vegetable (Including:)
Braised pea sprouts in broth
Braised seasonal vegetable in ginger and green onion soup
Wok-fried potato seedlings
Mixed Noodle (Including:)
Ginger and green onion mixed noodle
Dessert (One choice for all guests)
Bean curd and egg sweet soup
Black sesame soup
Menu Details
Farm-to-Table Family Lunch
Vegetable used is grown in local farm
HK$550.00 /
Lunch
8 - 12Family style - each dish is served for sharing.
Soup (One choice for all guests)
Braised beef soup, winter melon, prawns
Braised chicken soup, shredded arrowroot
Braised pork soup, shredded arrowroot
Fish broth, winter melon, diced meat
Vegetable broth, winter melon, diced meat
Appetitiser (Including:)
Pickled papaya, vinegar
Appetitiser (Including:)
Marinated black fugus, cucumber, garlic
Entrée (Including:)
Steamed chicken with scallion oil
Entrée (One choice for all guests)
Steamed prawns with garlic
Wok-fried crabs, ginger, spring onion
Entrée (One choice for all guests)
Steamed seafood
Simmered assorted seafood in casserole
Entrée (One choice for all guests)
Beef brisket curry, potatoes, tomatoes
Simmered beef brisket with turnips in bouillon
Entrée (One choice for all guests)
Five assorted vegetables
Stir-fried bean sprouts, celery, bell pepper
Entrée (One choice for all guests)
Simmered pork shoulder, beancurd sheet, cabbage
Pan-fried fish cakes with leek
Entrée (One choice for all guests)
Scrambled eggs with bitter melon
Scrambled eggs with tomatoes
Wok-fried eggplants and Chinese long beans
Simmered hairy cucumber, dried shrimps, glassy noodles
Entrée (One choice for all guests)
Water spinach with Chinese preserved beancurd
Chinese cabbage with garlic
Simmered choy sum
Sweet potato leaf, ginger, preserved beans
Dessert (One choice for all guests)
Peach resin, pear, apricot kernel
Green beans soup, mandarin peels, rue
Menu Details
Perfect Match
Let Chef Andy decide the menu for you based on seasonal ingredients in the market. Please make remark what ingredients he should avoid when you place order.
HK$550.00 /
Dinner
5 - 24Menu for 5-9 guests (Including:)
Chef Andy's Selection (1 Soup, 2 Appetisers, 5 Mains, 1 Dessert)
Menu for 10 guests or above (Including:)
Chef Andy's Selection (1 Soup, 2 Appetisers, 8 Mains, 1 Dessert)
Menu Details
No Frills
This menu will include seasonal vegetable from the farm
HK$550.00 /
Dinner
6 - 12Soup (One choice for all guests)
Corn and fish maw soup
Winter melon, diced meat soup
Appetitiser (Including:)
Pork slices and cucumber with mashed garlic
Pickles vegetables and black fungus
Entrée (One choice for all guests)
Crispy baby pigeon
Steamed chicken with roasted duck
Entrée (One choice for all guests)
Steamed garoupa with dried mandarin peel
Steamed seasonal seafood
Entrée (One choice for all guests)
Steamed prawns with garlic
Fok-fried prawns with salted egg yolk
Entrée (One choice for all guests)
Stir-fried crab with garlic and chili
Steamed Yan crabs
Entrée (One choice for all guests)
Bacon Chinese thin pancake
Ginger and green onion mixed noodle
Dessert (One choice for all guests)
Sweetened red bean paste with lotus seeds and dried mandarin peel
Sweetened green Bean Paste with seaweed and common Rue
Menu Details
Homely Food
This menu will include seasonal vegetable from the farm
HK$550.00 /
Dinner
6 - 12Soup (One choice for all guests)
Pork rib soup in Chiuchow style
Tom Yum Kun Soup
Appetitiser (Including:)
Marinade duck tongue
Mixed fruit salad
Entrée (One choice for all guests)
Shredded chicken with sprouts
Hainan chicken
Entrée (One choice for all guests)
Steamed spotted scat with dried mandarin peel
Braised garoupa tail in traditional style
Entrée (One choice for all guests)
Fried prawn with soy sauce
Fried oyster with salted egg yolk
Entrée (One choice for all guests)
Baked fish intestine and egg
Wok-fried pig intestine and soybean sprouts
Curry (Including:)
Beef brisket and tendon curry, potatoes (with chinese thin pancake)
Dumplings (One choice for all guests)
Leek dumplings
Yuner cabbage dumplings
Dessert (One choice for all guests)
Bean curd and egg sweet soup
Black sesame soup
Menu Details
Farm-to-Table Classic Lunch
Vegetable used is grown in local farm
HK$450.00 /
Lunch
6 - 12Family style - each dish is served for sharing.
Soup (One choice for all guests)
Braised beef soup, winter melon, prawns
Winter melon, diced meat
Appetitiser (Including:)
Pickled papaya, vinegar
Appetitiser (Including:)
Marinated black fugus, cucumber, garlic
Entrée (One choice for all guests)
Steamed chicken with scallion oil
Entrée (Including:)
Steamed assorted seafood
Entrée (Including:)
Deep fried shrimp ball
Entrée (One choice for all guests)
Pineapple Sweet and Sour Pork
Simmered beef brisket with turnips in bouillon
Farm-to-Table vegetable (Including:)
Braised pea sprouts in broth
Braised seasonal vegetable in ginger and green onion soup
Wok-fried potato seedlings
Mixed Noodle (Including:)
Ginger and green onion mixed noodle
Dessert (One choice for all guests)
Bean curd and egg sweet soup
Black sesame soup
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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