Vlorla (Flora) was born in an Indonesian Chinese family. After her grandparents migrated to Hong Kong in the 70’s, they had opened two small Indonesian restaurants named “Subur” and “Good Luck” in Hung Hom and Tsuen Wan respectively. Her mother brought her to the restaurant kitchen since she is a kid. That’s why she now describes herself “someone being raised in the kitchen”.
After grown up, Flora took some cooking courses to further equip her cooking skillset. However, the kitchen work in restaurants in the reality is too harsh for her that she could only share her food with friends. Word of mouth spread since she started to cook for friends at their home, and she started being a part-time private chef in 2017. Flora keeps the Indonesian recipes from her mother, many of the Indonesian dishes she does are not vastly available in Hong Kong restaurants. Every time when she cooks in a private occasion, she freshly blends the spices from scratch and prepare the sauces on-day for her homey dishes. Flora is a happy and approachable chef; she cares about the taste and also the presentation of her dishes as both make up a complete dining experience for the Gourmets.
Let’s explore Indonesian food together!
Private chef (since 2017)
Penasia School Continuing Education - French Fusion Pastry (Jul - Sep 2015)
Penasia School Continuing Education - Intermediate Cakes and Chocolate Classes (Apr - Jun 2015)
Penasia School Continuing Education - Cakes and Dessert Classes (Jan -Mar 2015)
Indonesian, Thai, Fusion
I will bring 1 assistant if there are over 10 guests
I will arrive 3-4 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
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