Walter Kei
A cheerful chef, food expert, travel blog writer. To fulfill his passion for art and life, he developed his career as multimedia creative director, fashion magazine consultant and various creative roles. In recent years, he stepped into the world of architecture and food, and exchanged many culinary secrets with famous chefs around the world. He also hosted and demonstrated cooking famous dishes in food and travel TV shows.
Experience Highlights

TV Program
都市閒情 TVB
紀好世界 NOW TV
瀟灑走一回 TVB

Wine judge
Annual Wines of Chile Awards (AWOCA) 2013

Photo Exhibition
2005年 港鐵中環站「笑一笑」— 紀曉華藝術攝影展
2015年「細味法國情」相片展覽 Macau Ritz Carlton Hotel - 紀曉華藝術攝影展

著作 - Published Books
新新人食譜 - 私房菜 博益出版社 7月 2002年 Kei’s Kitchen (香港發行)
旅遊玩家 - 曼谷 皇冠出版社/圖文社 7月 2003年 (香港發行)
旅遊玩家 - 悉尼 皇冠出版社/圖文社 1月 2004年 (香港發行)
特福高速鍋食譜 Tefal Pressure Cooker - Cook Book 九月 2004年 (香港發行)
東華三院慈善食譜Tung Wah Charity Cook Book ( Contribution Cook ) 十一月 2004年 (香港發行)
Wok Cook Book by Grace Young ( Contribution Cook ) 十月 2004年 ( 美國發行)
Panasonic 食譜 2005 (香港發行)
美味天涯 BMA 2006 (香港發行)

Gourmet Event
Singapore - World Gourmet Summit
Seoul - Gourmet Festival
Madrid - Madrid Fusion (Three times )
Restaurant Australia Market Place Event
Xiamen City Food Promotion 2018

Spoken Language(s)

Cantonese, Mandarin, English
Chef's Note

I will bring 1 kitchen assistant for cooking work if there are over 12 guests
I can prepare vegetarian portion for some of your guests
I will arrive 2-3 hours prior to the dining time
I am sorry that I do not go to outlying islands
Please suggest parking location near the venue
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
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