Biography
Chef Rene-Etienne has over 35 years-experience in French cuisine, he was an Executive Chef and now is a full time Chef instructor in French Cooking Class. Chef Rene's aim is to give you a personal experience of the true taste of traditional French cuisine. He is enthusiastic to assist you into the journey of French dining including the starters, main courses, desserts, bakery, etc.
He loves sharing cooking ideas and his special techniques of classical and neo-classical French cuisine, that enriches your dining experience at home.
He had appeared on TVB Jade culinary show 'Original Food' and featured in numerous local newspapers and magazines such as Sing Tao Daily, Apple Daily, Hong Kong Walkers, HK Magazine and U Magazine, etc.
Experience Highlights
Private Chef (2021 - Present)
Chef Instructor, French Cooking Education Co. Ltd (2014 - 2021)
Executive Chef, La Terrasse Wine Bar and Restaurant (2006 - 2013)
Head Chef, Chez Moi Restaurant (2005 - 2006)
Head Chef, La Boucherie, Thailand (2001 - 2003)
Head Chef, La Margelle Restaurant, France (2000 - 2001)
Head Chef, Au Fil Du Temps (One Michelin Stared), Place Des St Augstins 84, France (1999 - 2000)
Head Chef, La Prevote Restaurant (One Michelin Stared), L'Isle Sur La Sorgue 84, France (1998 - 1999)
Baker, Boulangerie Patisserie, France (1992 - 1998)
Head Chef, Ste Eurest Wagon Lit, France (1990 - 1992)
Sous Chef, Estella, France (1988 - 1990)
Pastry Chef, Pizza Del Arte, France (1987 - 1988)
Chef de Partie, La Nouvelle Gastronomie Francaise, France (1986 - 1987)
Commis, Quesada Restaurant, France (1984 - 1986)
Apprentice, Bakery Teisseire, France (1982 - 1984)
Cuisines
French cuisine
Spoken Language(s)
English
Chef's Note
Please hire one waiter from MobiChef if there is no domestic helper to assist table service
Service ro HK Island and Kowloon only
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 12 guests
I will arrive 3 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Duchemin France
4 - 12 | HK$1300.00 /
5-Course Tailor Made Menu
6 - 12 | HK$1250.00 /
4-Course Seasonal Menu
4 - 12 | HK$1200.00 /
French Gourmet
4 - 12 | HK$1200.00 /
French by French
4 - 12 | HK$1200.00 /
Good Experience
4 - 12 | HK$1200.00 /
4-Course Tailor Made Menu
6 - 12 | HK$1000.00 /
Duchemin France
4 - 12 | HK$1300.00 /
5-Course Tailor Made Menu
6 - 12 | HK$1250.00 /
4-Course Seasonal Menu
4 - 12 | HK$1200.00 /
French Gourmet
4 - 12 | HK$1200.00 /
French by French
4 - 12 | HK$1200.00 /
Good Experience
4 - 12 | HK$1200.00 /
4-Course Tailor Made Menu
6 - 12 | HK$1000.00 /
Duchemin France
4 - 12 | HK$1300.00 /
5-Course Tailor Made Menu
6 - 12 | HK$1250.00 /
4-Course Seasonal Menu
4 - 12 | HK$1200.00 /
French Gourmet
4 - 12 | HK$1200.00 /
French by French
4 - 12 | HK$1200.00 /
Good Experience
4 - 12 | HK$1200.00 /
4-Course Tailor Made Menu
6 - 12 | HK$1000.00 /
Duchemin France
Main course (Max 2 Options for All Guests)
HK$1300.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Soup (Same one choice for all guests)
Green Pea Truffle Soup
Roasted Honey Pumpkin
Cream of Porcini Mushrooms
Starter (Same one choice for all guests)
Garlic Parsley French Snails in Pastry
Pan Fry Duck Foie Gras, Caramelised Pear and Raspberry
Salmon Rillettes Capers Dill and Toasted Garlic Bread
Seared Red Tuna with Lime and Basil Dressing Mixed Green
Main course (Max 2 Options for All Guests) (Guest's own choice)
Duck Leg Confit With Red Fruit Sauce and Baked Parsley Rosemary Potatoes
Baked White Sea Bass Filet In Zucchini Scales Lobster Bisque Sauce
Roasted Grass Feed Lamb Rack Provencal Ratatouille, Lemon Thyme Juice
Poached Boston Lobster with Lime Butter Sauce
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Lime Ginger Soufflé
Apple Tart Tatin
Menu Details
5-Course Tailor Made Menu
Chef will design a menu according to your preference. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$1250.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
appetiser (amuse bouche) (Including:)
Chef's Recommendation
Appetiser (Including:)
Chef's Recommendation
Soup (Including:)
Chef's Recommendation
Main (Including:)
Chef's Recommendation
Dessert (Including:)
Chef's Recommendation
Menu Details
4-Course Seasonal Menu
For main course, please select max 2 options for all guests
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starters (Same one choice for all guests)
Snails in Puff Pastry Garlic Parsley Butter
Boston Lobster Rissoto
Goat Cheese and Basil Tomatoes Tartlet
Soup (Same one choice for all guests)
Mixed Seasonal Mushroom
Green Pea and Truffles
Grilled Cream Cauliflower Soup
Main (Max Two Options for All Guests) (Guest's own choice)
Baked White Sea Bass Fillet with King Prawn Risotto
Slow Cooked Mustard Iberico Pork Rib with Truffle Mashed Potatoes
Traditional French Coq Au Vin
Roasted Honey French Duck Breast Potatoes Gratin, Honey Balsamic Reduction
Dessert (Including:)
Chef's Recommendation
Menu Details
French Gourmet
Main course (Max 2 Options for All Guests)
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Crab Mango Salad
Pan Fried Goose Foie Gras with Caramelized Pineapple
Brie Cheese in Crust Filo Pastry
Seared Red Tuna with Confits Sweet Bell Peppers Basil Dressing
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
Chef Rene Traditional Beef Rossini
Seared Jumbo Scallop Beurre Blanc, Tomatoes Basil Concassé
Roasted Duck French Magret Caramelised Pear
Seared White Sea Bass in Duet With King Prawn Braised Fennel Provencal
Dessert (Same one choice for all guests)
Traditional Crêpe Suzette
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème brûlée
Caramel Almonds Apple Tart
Menu Details
French by French
Main course (Max 2 Options for All Guests)
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Red Tuna Avocado Tartare
Seared Jumbo Scallop, Duet with Duck Pan Fried Foie Gras
French Snails Garlic Parsley Creamy Sauce & Green Asparagus
Soup (Same one choice for all guests)
Chef Rene French Onion Soup
Cream of Asparagus and Sweet Potatoes
Mixed Seasonal Mushroom Soup
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
Boston Lobster Rissoto
Honey Roasted French Duck Breast Red Fruit Sauce with Caramelised Apples
Braise Red Wine Marble 2 Australian Beef Cheekd, Roasted Garlic Rosemary Potatoes
Crispy Skin Salmon Fillet Hollandaise Sauce Green Asparagus
Dessert (Same one choice for all guests)
Lemon Souffle
Red Wine Cinnamon Vanilla, Poached Pear
Vanilla Creme Brulee
Menu Details
Good Experience
Main course (Max 2 Options for All Guests)
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Mangoes and Avocados Red Tuna Tartare
Warm Brie Cheese in Filo Pastry, Pineapple Chutney and Mixed Green, Honey Lime Dressing
Pan Fry Duck Liver Caramelised Apples
Main course (Total 2 options for All Guests) (Guest's own choice)
Canadian Poached Boston Lobster, Leeks Fondue, Lemon Butter sauce
Back Angus Beef Tenderloin Rossini
Braised White Sea Bass Fillet Mini Ratatouille and Prawn
Australian Lamb Chop Roasted with Herbs Crust Sweet Peppers Coulis
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Lime Ginger Souffle
Vanilla Caramel Floating Island
Menu Details
4-Course Tailor Made Menu
Chef will design a menu according to your preference. Food ingredients will be freshly. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$1000.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Amuse Bouche) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Menu Details
Duchemin France
Main course (Max 2 Options for All Guests)
HK$1300.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Soup (Same one choice for all guests)
Green Pea Truffle Soup
Roasted Honey Pumpkin
Cream of Porcini Mushrooms
Starter (Same one choice for all guests)
Garlic Parsley French Snails in Pastry
Pan Fry Duck Foie Gras, Caramelised Pear and Raspberry
Salmon Rillettes Capers Dill and Toasted Garlic Bread
Seared Red Tuna with Lime and Basil Dressing Mixed Green
Main course (Max 2 Options for All Guests) (Guest's own choice)
Duck Leg Confit With Red Fruit Sauce and Baked Parsley Rosemary Potatoes
Baked White Sea Bass Filet In Zucchini Scales Lobster Bisque Sauce
Roasted Grass Feed Lamb Rack Provencal Ratatouille, Lemon Thyme Juice
Poached Boston Lobster with Lime Butter Sauce
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Lime Ginger Soufflé
Apple Tart Tatin
Menu Details
5-Course Tailor Made Menu
Chef will design a menu according to your preference. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$1250.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
appetiser (amuse bouche) (Including:)
Chef's Recommendation
Appetiser (Including:)
Chef's Recommendation
Soup (Including:)
Chef's Recommendation
Main (Including:)
Chef's Recommendation
Dessert (Including:)
Chef's Recommendation
Menu Details
4-Course Seasonal Menu
For main course, please select max 2 options for all guests
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starters (Same one choice for all guests)
Snails in Puff Pastry Garlic Parsley Butter
Boston Lobster Rissoto
Goat Cheese and Basil Tomatoes Tartlet
Soup (Same one choice for all guests)
Mixed Seasonal Mushroom
Green Pea and Truffles
Grilled Cream Cauliflower Soup
Main (Max Two Options for All Guests) (Guest's own choice)
Baked White Sea Bass Fillet with King Prawn Risotto
Slow Cooked Mustard Iberico Pork Rib with Truffle Mashed Potatoes
Traditional French Coq Au Vin
Roasted Honey French Duck Breast Potatoes Gratin, Honey Balsamic Reduction
Dessert (Including:)
Chef's Recommendation
Menu Details
French Gourmet
Main course (Max 2 Options for All Guests)
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Crab Mango Salad
Pan Fried Goose Foie Gras with Caramelized Pineapple
Brie Cheese in Crust Filo Pastry
Seared Red Tuna with Confits Sweet Bell Peppers Basil Dressing
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
Chef Rene Traditional Beef Rossini
Seared Jumbo Scallop Beurre Blanc, Tomatoes Basil Concassé
Roasted Duck French Magret Caramelised Pear
Seared White Sea Bass in Duet With King Prawn Braised Fennel Provencal
Dessert (Same one choice for all guests)
Traditional Crêpe Suzette
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème brûlée
Caramel Almonds Apple Tart
Menu Details
French by French
Main course (Max 2 Options for All Guests)
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Red Tuna Avocado Tartare
Seared Jumbo Scallop, Duet with Duck Pan Fried Foie Gras
French Snails Garlic Parsley Creamy Sauce & Green Asparagus
Soup (Same one choice for all guests)
Chef Rene French Onion Soup
Cream of Asparagus and Sweet Potatoes
Mixed Seasonal Mushroom Soup
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
Boston Lobster Rissoto
Honey Roasted French Duck Breast Red Fruit Sauce with Caramelised Apples
Braise Red Wine Marble 2 Australian Beef Cheekd, Roasted Garlic Rosemary Potatoes
Crispy Skin Salmon Fillet Hollandaise Sauce Green Asparagus
Dessert (Same one choice for all guests)
Lemon Souffle
Red Wine Cinnamon Vanilla, Poached Pear
Vanilla Creme Brulee
Menu Details
Good Experience
Main course (Max 2 Options for All Guests)
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Mangoes and Avocados Red Tuna Tartare
Warm Brie Cheese in Filo Pastry, Pineapple Chutney and Mixed Green, Honey Lime Dressing
Pan Fry Duck Liver Caramelised Apples
Main course (Total 2 options for All Guests) (Guest's own choice)
Canadian Poached Boston Lobster, Leeks Fondue, Lemon Butter sauce
Back Angus Beef Tenderloin Rossini
Braised White Sea Bass Fillet Mini Ratatouille and Prawn
Australian Lamb Chop Roasted with Herbs Crust Sweet Peppers Coulis
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Lime Ginger Souffle
Vanilla Caramel Floating Island
Menu Details
4-Course Tailor Made Menu
Chef will design a menu according to your preference. Food ingredients will be freshly. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$1000.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Amuse Bouche) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Menu Details
Duchemin France
Main course (Max 2 Options for All Guests)
HK$1300.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Soup (Same one choice for all guests)
Green Pea Truffle Soup
Roasted Honey Pumpkin
Cream of Porcini Mushrooms
Starter (Same one choice for all guests)
Garlic Parsley French Snails in Pastry
Pan Fry Duck Foie Gras, Caramelised Pear and Raspberry
Salmon Rillettes Capers Dill and Toasted Garlic Bread
Seared Red Tuna with Lime and Basil Dressing Mixed Green
Main course (Max 2 Options for All Guests) (Guest's own choice)
Duck Leg Confit With Red Fruit Sauce and Baked Parsley Rosemary Potatoes
Baked White Sea Bass Filet In Zucchini Scales Lobster Bisque Sauce
Roasted Grass Feed Lamb Rack Provencal Ratatouille, Lemon Thyme Juice
Poached Boston Lobster with Lime Butter Sauce
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Lime Ginger Soufflé
Apple Tart Tatin
Menu Details
5-Course Tailor Made Menu
Chef will design a menu according to your preference. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$1250.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
appetiser (amuse bouche) (Including:)
Chef's Recommendation
Appetiser (Including:)
Chef's Recommendation
Soup (Including:)
Chef's Recommendation
Main (Including:)
Chef's Recommendation
Dessert (Including:)
Chef's Recommendation
Menu Details
4-Course Seasonal Menu
For main course, please select max 2 options for all guests
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starters (Same one choice for all guests)
Snails in Puff Pastry Garlic Parsley Butter
Boston Lobster Rissoto
Goat Cheese and Basil Tomatoes Tartlet
Soup (Same one choice for all guests)
Mixed Seasonal Mushroom
Green Pea and Truffles
Grilled Cream Cauliflower Soup
Main (Max Two Options for All Guests) (Guest's own choice)
Baked White Sea Bass Fillet with King Prawn Risotto
Slow Cooked Mustard Iberico Pork Rib with Truffle Mashed Potatoes
Traditional French Coq Au Vin
Roasted Honey French Duck Breast Potatoes Gratin, Honey Balsamic Reduction
Dessert (Including:)
Chef's Recommendation
Menu Details
French Gourmet
Main course (Max 2 Options for All Guests)
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Crab Mango Salad
Pan Fried Goose Foie Gras with Caramelized Pineapple
Brie Cheese in Crust Filo Pastry
Seared Red Tuna with Confits Sweet Bell Peppers Basil Dressing
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
Chef Rene Traditional Beef Rossini
Seared Jumbo Scallop Beurre Blanc, Tomatoes Basil Concassé
Roasted Duck French Magret Caramelised Pear
Seared White Sea Bass in Duet With King Prawn Braised Fennel Provencal
Dessert (Same one choice for all guests)
Traditional Crêpe Suzette
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème brûlée
Caramel Almonds Apple Tart
Menu Details
French by French
Main course (Max 2 Options for All Guests)
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Red Tuna Avocado Tartare
Seared Jumbo Scallop, Duet with Duck Pan Fried Foie Gras
French Snails Garlic Parsley Creamy Sauce & Green Asparagus
Soup (Same one choice for all guests)
Chef Rene French Onion Soup
Cream of Asparagus and Sweet Potatoes
Mixed Seasonal Mushroom Soup
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
Boston Lobster Rissoto
Honey Roasted French Duck Breast Red Fruit Sauce with Caramelised Apples
Braise Red Wine Marble 2 Australian Beef Cheekd, Roasted Garlic Rosemary Potatoes
Crispy Skin Salmon Fillet Hollandaise Sauce Green Asparagus
Dessert (Same one choice for all guests)
Lemon Souffle
Red Wine Cinnamon Vanilla, Poached Pear
Vanilla Creme Brulee
Menu Details
Good Experience
Main course (Max 2 Options for All Guests)
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Mangoes and Avocados Red Tuna Tartare
Warm Brie Cheese in Filo Pastry, Pineapple Chutney and Mixed Green, Honey Lime Dressing
Pan Fry Duck Liver Caramelised Apples
Main course (Total 2 options for All Guests) (Guest's own choice)
Canadian Poached Boston Lobster, Leeks Fondue, Lemon Butter sauce
Back Angus Beef Tenderloin Rossini
Braised White Sea Bass Fillet Mini Ratatouille and Prawn
Australian Lamb Chop Roasted with Herbs Crust Sweet Peppers Coulis
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Lime Ginger Souffle
Vanilla Caramel Floating Island
Menu Details
4-Course Tailor Made Menu
Chef will design a menu according to your preference. Food ingredients will be freshly. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$1000.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Amuse Bouche) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Menu Details
-
Duchemin France
HKD1300.00 per person
-
5-Course Tailor Made Menu
HKD1250.00 per person
-
4-Course Seasonal Menu
HKD1200.00 per person
-
French Gourmet
HKD1200.00 per person
-
French by French
HKD1200.00 per person
-
Good Experience
HKD1200.00 per person
-
4-Course Tailor Made Menu
HKD1000.00 per person
Duchemin France
Main course (Max 2 Options for All Guests)
HK$1300.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Soup (Same one choice for all guests)
Green Pea Truffle Soup
Roasted Honey Pumpkin
Cream of Porcini Mushrooms
Starter (Same one choice for all guests)
Garlic Parsley French Snails in Pastry
Pan Fry Duck Foie Gras, Caramelised Pear and Raspberry
Salmon Rillettes Capers Dill and Toasted Garlic Bread
Seared Red Tuna with Lime and Basil Dressing Mixed Green
Main course (Max 2 Options for All Guests) (Guest's own choice)
Duck Leg Confit With Red Fruit Sauce and Baked Parsley Rosemary Potatoes
Baked White Sea Bass Filet In Zucchini Scales Lobster Bisque Sauce
Roasted Grass Feed Lamb Rack Provencal Ratatouille, Lemon Thyme Juice
Poached Boston Lobster with Lime Butter Sauce
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Lime Ginger Soufflé
Apple Tart Tatin
Menu Details
5-Course Tailor Made Menu
Chef will design a menu according to your preference. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$1250.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
appetiser (amuse bouche) (Including:)
Chef's Recommendation
Appetiser (Including:)
Chef's Recommendation
Soup (Including:)
Chef's Recommendation
Main (Including:)
Chef's Recommendation
Dessert (Including:)
Chef's Recommendation
Menu Details
4-Course Seasonal Menu
For main course, please select max 2 options for all guests
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starters (Same one choice for all guests)
Snails in Puff Pastry Garlic Parsley Butter
Boston Lobster Rissoto
Goat Cheese and Basil Tomatoes Tartlet
Soup (Same one choice for all guests)
Mixed Seasonal Mushroom
Green Pea and Truffles
Grilled Cream Cauliflower Soup
Main (Max Two Options for All Guests) (Guest's own choice)
Baked White Sea Bass Fillet with King Prawn Risotto
Slow Cooked Mustard Iberico Pork Rib with Truffle Mashed Potatoes
Traditional French Coq Au Vin
Roasted Honey French Duck Breast Potatoes Gratin, Honey Balsamic Reduction
Dessert (Including:)
Chef's Recommendation
Menu Details
French Gourmet
Main course (Max 2 Options for All Guests)
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Crab Mango Salad
Pan Fried Goose Foie Gras with Caramelized Pineapple
Brie Cheese in Crust Filo Pastry
Seared Red Tuna with Confits Sweet Bell Peppers Basil Dressing
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
Chef Rene Traditional Beef Rossini
Seared Jumbo Scallop Beurre Blanc, Tomatoes Basil Concassé
Roasted Duck French Magret Caramelised Pear
Seared White Sea Bass in Duet With King Prawn Braised Fennel Provencal
Dessert (Same one choice for all guests)
Traditional Crêpe Suzette
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème brûlée
Caramel Almonds Apple Tart
Menu Details
French by French
Main course (Max 2 Options for All Guests)
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Red Tuna Avocado Tartare
Seared Jumbo Scallop, Duet with Duck Pan Fried Foie Gras
French Snails Garlic Parsley Creamy Sauce & Green Asparagus
Soup (Same one choice for all guests)
Chef Rene French Onion Soup
Cream of Asparagus and Sweet Potatoes
Mixed Seasonal Mushroom Soup
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
Boston Lobster Rissoto
Honey Roasted French Duck Breast Red Fruit Sauce with Caramelised Apples
Braise Red Wine Marble 2 Australian Beef Cheekd, Roasted Garlic Rosemary Potatoes
Crispy Skin Salmon Fillet Hollandaise Sauce Green Asparagus
Dessert (Same one choice for all guests)
Lemon Souffle
Red Wine Cinnamon Vanilla, Poached Pear
Vanilla Creme Brulee
Menu Details
Good Experience
Main course (Max 2 Options for All Guests)
HK$1200.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Mangoes and Avocados Red Tuna Tartare
Warm Brie Cheese in Filo Pastry, Pineapple Chutney and Mixed Green, Honey Lime Dressing
Pan Fry Duck Liver Caramelised Apples
Main course (Total 2 options for All Guests) (Guest's own choice)
Canadian Poached Boston Lobster, Leeks Fondue, Lemon Butter sauce
Back Angus Beef Tenderloin Rossini
Braised White Sea Bass Fillet Mini Ratatouille and Prawn
Australian Lamb Chop Roasted with Herbs Crust Sweet Peppers Coulis
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Lime Ginger Souffle
Vanilla Caramel Floating Island
Menu Details
4-Course Tailor Made Menu
Chef will design a menu according to your preference. Food ingredients will be freshly. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$1000.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Amuse Bouche) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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