Biography

Seasoned Chinese Chef Patrick uses fresh ingredients to cook a wide range of Chinese cuisines, from homey dishes to premium menus. Being grown up in the Cantonese culture, Patrick believes that Soup is indispensable on a Cantonese dining table, that’s why we can see soup in every menu he is offering.

Currently head chef of a private clubhouse restaurant, Chef Patrick oversees the kitchen operations and design menus not only authentic Chinese but also Chinese-Asian fusion cuisines. Before that, he worked in Chinese restaurants of Le Meridien Cyberport Hotel and Harbour Plaza North Point Hotel and also some local dim sum restaurants.
Experience Highlights

Restaurant Chef, Private Clubhouse, (2017 - Present)
Nabe Yarou, (2016 - 2017)
Nam Fong, LeMeridien Cyberport, (2004 - 2016)
Harbour Plaza North Point, (2000 - 2004)
蒸品店, (1998 - 2000)
Cuisines

Chinese, Cantonese, Taiwanese & Thai
Spoken Language(s)

Cantonese
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 8 guests.
I will bring 1 kitchen assistant if English or Mandarin communication is required.
I am pet friendly.
I will arrive 3 hours prior to the dining time.
I can prepare vegetarian portion for some of your guests.
I am sorry that I do not go to outlying islands except the Lantau Island (accessible by cars).
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order

Photos shared by Gourmets
Highlighted by Gourmets:
Beautiful dishes (1)Efficient service (2)Tasty food (2)Fresh ingredients (2)Presentable chef (2)Friendly chef (2)Value for money (1)Organised (1)Reasonable price (1)
Showing 12 review(s) submitted by Gourmets who booked Chef's service:
Vivian H

Delightful bespoke shanghainese inspired dinner menu by Chef Patrick.
Beans, cold abalone, clams, braised chicken, Zhenjiang ribs, .. the menu was well thought out.
Patrick’s recipe for “Dan Dan noodles” was very delicious and unique.
Highly recommended.
The food was tasty and well presented.
Chef Patrick was punctual, organized and hygienic in his preparation of the food.

Menu selected: Bespoke by Patrick
Laurence W

Chef Patrick is very professional and friendly making our dinning experience very enjoyable. Most important of all his menu is inventive and every dish stay up to expectation. He will be recommended to friends and will be invited for future home dinning.
By the way Your web site has made writing reviews very difficult.

Menu selected: A Taste for Traditional
Vivian H

Chef Patrick arrived well in advance- 3 hours before the dinner time- to prepare. He was clean, efficient and hygienic. We had a great meal of creative dishes including stuffed lychee with crab, Hainanese chicken with fragrant rice, fries geoduck with beansprouts, braised Taiwanese beef, and dessert with birthday buns. Food was good quality and creative, presentation was nice. Chef Patrick himself is friendly and warm without being overwhelming. Our guests loved his dinner.
Our third time meeting him and will continue to invite him back to our home.

Menu selected: Bespoke by Patrick
Kim Ching L

無唸到會好食成咁。同屋企人一邊食一邊講,呢個價錢出去食一定食唔到呢個質素。同埋師傅同助手好友善,之後介同我地有傾有講。不得之了

Menu selected: A Taste for Feast Time
Vivian H

Chef Patrick arrived punctually, 3 hours prior to dinner. He was clean and hygienic, immediately changing into uniform and washing his hands. He kept the kitchen clean and tidy as he prepared and cooked, everything was well timed and tasted good. We had a great chinese menu that catered to everyone’s dietary needs. Chef Patrick was flexible and creative in suggesting alternatives. All the guests were impressed with his cooking and presentation. He was also friendly and warm to our guests, making the whole experience very enjoyable for all.

Menu selected: A Taste for Gathering Time
Fiorella F

Patrick did a great job catering for my family and we loved the surprise treats he prepared for my birthday.

Menu selected: A Taste for Gathering Time
Vivian C

Chef Shek and his team was splendid. We had a fresh seafood feast of the upmost high quality. Our guests were amazed that they were dining at home. Why go out when you can bring Michelin quality meal at home.

Menu selected: Bespoke by Patrick
Yilan W

女兒百日宴因為疫情不能出街吃飯,好彩在家也能吃到餐廳的水準!石師傅知道女兒百日專們做了紅雞蛋,而且每個菜都很入味,乳豬好像剛剛燒完那麼脆!水煮魚夠辣,每個菜都好好味!

Menu selected: A Taste for Feast Time
Anemone N

Thanks to Chef Patrick. Patrick and his wife have arrived 3 hours earlier to prepare our dinner. We had a wonderful family birthday celebration at our home! All the dishes were super delicious. The whole family enjoyed the dinner so much! During this worrisome period, having a cozy mask-free dinner at home feels much safer! Thanks to mobichef.

Menu selected: A Taste for Gathering Time
rex l

好味,每道菜都平均出息!

Menu selected: Bespoke by Patrick
Annie L

Patrick 廚藝精湛、用心製作、菜式色香味俱全、值得推薦!!!!

Menu selected: A Taste for First Time
Carolyn L

平,靚,正

前菜 - 龍鬚蝦棗
即炸即食,有咩可能會唔好食先得架!外面用麵條包住D蝦滑炸,外脆內彈牙!雖然係好熱氣,但都忍唔住食左兩粒。

湯 - 咸檸檬燉鴨湯
依個湯個名好怪咸檸檬,同埋個湯顏色好清,石師傅解說依個湯係一個潮洲嘅湯水,佢話佢研究左好耐點先唔會令個檸檬有苦味走出黎,我地飲落確得好清新,解返蝦棗嘅熱氣!

主菜 - 藜麥露筍炒帶子
比較少中菜廚師用藜麥下菜,帶子爽口,不錯不錯

主菜 - 鳳梨宮庭豬軟骨
廚師自己帶埋個煲仔黎上菜,賣相十分吸引,豬軟骨炆到好淋,相當入味!廚師用鮮菠蘿配合返,夏天食一流!

主菜 - 古法芝麻鹽焗雞
雞肉唔會好似出面食雞咁乾淨淨。味道不錯,雞肉滑!

甜品 - 腰果杏仁露
當我食落口,覺得點解咁大陣好立克味嘅?廚師問我地除左腰果同杏仁,佢仲落多左一種材料,問我地食唔食到?我就試答麥皮,廚師就讚我犀利咁都食得出!佢話想令到個杏仁露更加企身同埋有少少麥香。

再一次多謝 石師傅 上門煮一餐咁好食嘅晚餐比我地食!

Menu selected: A Taste for First Time