Seasoned Chinese Chef Patrick uses fresh ingredients to cook a wide range of Chinese cuisines, from homey dishes to premium menus. Being grown up in the Cantonese culture, Patrick believes that Soup is indispensable on a Cantonese dining table, that’s why we can see soup in every menu he is offering.

Currently head chef of a private clubhouse restaurant, Chef Patrick oversees the kitchen operations and design menus not only authentic Chinese but also Chinese-Asian fusion cuisines. Before that, he worked in Chinese restaurants of Le Meridien Cyberport Hotel and Harbour Plaza North Point Hotel and also some local dim sum restaurants.
Experience Highlights

Restaurant Chef, Private Clubhouse, (2017 - Present)
Nabe Yarou, (2016 - 2017)
Nam Fong, LeMeridien Cyberport, (2004 - 2016)
Harbour Plaza North Point, (2000 - 2004)
蒸品店, (1998 - 2000)

Chinese, Cantonese, Taiwanese & Thai
Spoken Language(s)

Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 8 guests.
I will bring 1 kitchen assistant if English or Mandarin communication is required.
I am pet friendly.
I will arrive 3 hours prior to the dining time.
I can prepare vegetarian portion for some of your guests.
I am sorry that I do not go to outlying islands except the Lantau Island (accessible by cars).
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order

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Beautiful dishes (1)Efficient service (1)
Showing 5 review(s) submitted by Gourmets who booked Chef's service:
Yilan W


Menu selected: A Taste for Feast Time
Anemone N

Thanks to Chef Patrick. Patrick and his wife have arrived 3 hours earlier to prepare our dinner. We had a wonderful family birthday celebration at our home! All the dishes were super delicious. The whole family enjoyed the dinner so much! During this worrisome period, having a cozy mask-free dinner at home feels much safer! Thanks to mobichef.

Menu selected: A Taste for Gathering Time
rex l


Menu selected: Bespoke by Patrick
Annie L

Patrick 廚藝精湛、用心製作、菜式色香味俱全、值得推薦!!!!

Menu selected: A Taste for First Time
Carolyn L


前菜 - 龍鬚蝦棗

湯 - 咸檸檬燉鴨湯

主菜 - 藜麥露筍炒帶子

主菜 - 鳳梨宮庭豬軟骨

主菜 - 古法芝麻鹽焗雞

甜品 - 腰果杏仁露

再一次多謝 石師傅 上門煮一餐咁好食嘅晚餐比我地食!

Menu selected: A Taste for First Time