Leslie initiated “Leslie Cooking Project” back in 2014 as a full-time creative designer, he discovered his passion and love for cooking via the joy that brings family and friends together. The project firstly started off as a home catering service provider, and extended to event catering, cooking demonstrations and tutorials, recipe creations, restaurant menu consultation and development, etc.
In 2015, Leslie was invited to publish his acclaimed debut journal “Simple Cookbook”, which showcases over 50 effortless gourmet dishes made with seasonal picks.
“Re-discover the original taste of daily ingredients” is Leslie’s culinary philosophy. Not using tricks that require fancy equipments, nor ingredients that you can’t see in the market, Leslie’s cooking is simply about the pursuit of seasonal picks and daily friendly menu. Therefore, Leslie renews his menu regularly, using seasonal ingredients that best match your appetite from time to time.
Guest Chef at Knockbox Coffee Company (1/2 year)
Catering Chef for Leslie Cooking Project (Since 2014)
Recipe Writer (Since 2014)
Author of “Simple Cookbook” (2015)
Demonstrating Chef at Taste Of Hong Kong (2019)
Cooking Instructor (Since 2021)
Italian, Asian Fusion
Cantonese, Mandarin, English
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I may bring one kitchen assistant for food preparation.
Please clearly state beforehand if there is any food allergy amongst the guests.
At least two burners on a stove is required.
I need a parking space around the dining venue.
I’m pet friendly.
I can prepare vegetarian portion for guests.
I will arrive 2-3 hour prior to the dining time.
I am sorry that I do not go to the island districts.
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
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