Biography

Chef Jenny has worked in F&B for more than 10 years. She moved to Hong Kong for career development and started doing private dinners since 2016.

"One thing I have noticed is most of restaurants in Hong Kong focus on how to sell more dishes to generate more business. Some ingredients aren't cooked properly or in the traditional way, and that loses the art and the original way of cooking. I would like to add that element to my dishes and I hope you would enjoy the meal I serve and appreciate Thai food more." Jenny said.

Jenny is also very talented in handcrafting food sculpture, your guests will defintely be amazed by the plating she does.
Experience Highlights

(2016 - Present) Private Chef
Cuisines

Thai, Asian and Fusion
Spoken Language(s)

English
Chef's Note

I will arrive 2 hours prior to the dining time
I will bring 1 kitchen assistant for cooking work if there are over 5 guests
Most of my dishes can be made in vegetarian style but please kindly let me know how strict you expect from the food I would serve.
Most of my dishes I serve are quite spicy which can be adjusted according to your preference (I make the paste by myself) and I use fish sauce, coriander and shrimp paste as main ingredients in many dishes so please kindly feel free to let me know if you have any food diet/ restriction.
If your kitchen/ venue can't be accessible by a car or van, please kindly contact the concierge for inquiry before placing the order
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