Freddie Chui
Biography
Chef Freddie specializes in traditional Chinese vegetarian cuisines. Having strong enthusiasm towards cooking, he worked in the industry for over 24 years and gained professional experience in various restaurant chains and cafeterias, including Cathay Pacific Catering Service, Hang Heung's Kitchen, etc. Freddie’s cuisine includes not only both traditional Chinese and Western vegetarian dishes, but also Buddhist vegetarian meals. His signature dishes are hand-made noodles, hand-made tofu pudding and traditional dish - ginger and sweetened vinegar for vegetarians.
Experience Highlights
Aberdeen Wholesale Fish Market - Canteen (2018 - 2019)
Sheung Shui Slauglter House Station - Catnteen (2014 - 2015)
Mongkok Police Station - Canteen (2013 - 2014)
Macau Harbour - Airport (2012 - 2013)
Hang Heung's Kitchen - Airport (2010 - 2012)
Ruby Tuesday (1996 - 1998)
Cathay Pacific Catering Services (HK) Ltd (1995 - 1996)
Cuisines
Traditional Chinese Vegetarian, Western Vegetarian
Spoken Language(s)
Cantonese, English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
I will arrive 4 hours prior to the dining time
If there are over 15 guests, please book 10 days in advance and I will arrive 4-6 hours prior to the dining time
I can prepare meat portion for some of your guests
I am pet friendly
Please suggest parking location near the venue
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Photos shared by Gourmets
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Showing 1 review(s) submitted by Gourmets who booked Chef's service:
Wendy K

經朋友推薦找到這個平台訂到徐師傅齋菜師傅, 朋友都好滿意, 因為唔係咁易找到做得好的齋菜廚師, 仲要係上門做。屋企食又舒服, 靜靜地朋友傾計一個晚上, 十分感恩!
多謝師傅用心製作齋菜, 因為幾個朋友都食齋多年, 我又擔心自己煮得不好, 今次真係無選錯, 個梅菜芋頭是大家一致讚賞的美味菜色, 送飯最佳, 前菜個菇好入味, 原來製作有秘訣師傅都同我們分享, 廚師好有禮貌, 另外值得提是他的菜都不會好似出面咁油油膩, 好健康。

Menu selected:　無五辛齋菜 3