Chef Yip is a very experienced Chinese chef. He started his career in Fook Lam Moon in 1982 and has worked in Chinese restaurants of various hotels. In addition to the traditional Cantonese cuisine, Chef Yip often explores new ingredients for Cantonese dishes and creates innovative dishes.

Chef Yip likes to share his culinary stories with guests. He has also designed a vegetarian menu, providing gourmets a healthier option.

Chef Yip can only speak in Cantonese and Mandarin.
Experience Highlights

Over 35 years professional culinary and kitchen management experience: Fook Lam Moon, Island Shangri-La Hong Kong, Star Seafood Restaurant Group, The Kimberley Hotel, Metropark Mongkok Hotel

Contemporary Cantonese, Huaiyang
Spoken Language(s)

Cantonese, Mandarin
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
I will arrive 3 hours prior to the dining time
I will bring 1 assistant
For induction/ electric stove, at least 2000W is required.
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
Photos shared by Gourmets
Highlighted by Gourmets:
Tasty food (4)Fresh ingredients (2)Friendly chef (4)Efficient service (3)Organised (2)Highly recommended (4)Memorable experience (4)Beautiful dishes (2)Kids Friendly (1)Presentable chef (1)
Showing 6 review(s) submitted by Gourmets who booked Chef's service:
Jiang J


Menu selected: Chef's seasonal selections
Michelle L


Menu selected: Vegetarian Tasting Menu
Chui-Inn L

Chef Yip and his assistant Ms Lee were very professional, friendly and efficient. We just had a very delicious dinner celebrating my mother's birthday. It was a wonderful experience and we will surly invite Chef Yip to cook for us again!

Menu selected: Chef's seasonal selections
Judy F


Menu selected: Free-style Menu
Iris L


Menu selected: Celebrations
Ardis H


Menu selected: 養生素食宴