Biography

Chef Yip is a very experienced Chinese chef. He started his career in Fook Lam Moon in 1982 and has worked in Chinese restaurants of various hotels. In addition to the traditional Cantonese cuisine, Chef Yip often explores new ingredients for Cantonese dishes and creates innovative dishes.

Chef Yip likes to share his culinary stories with guests. He has also designed a vegetarian menu, providing gourmets a healthier option.

Chef Yip can only speak in Cantonese and Mandarin.
Experience Highlights

Over 35 years professional culinary and kitchen management experience: Fook Lam Moon, Island Shangri-La Hong Kong, Star Seafood Restaurant Group, The Kimberley Hotel, Metropark Mongkok Hotel
Cuisines

Contemporary Cantonese, Huaiyang
Spoken Language(s)

Cantonese, Mandarin
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
I will arrive 3 hours prior to the dining time
I will bring 1 assistant
For induction/ electric stove, at least 2000W is required.
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
Photos shared by Gourmets
Highlighted by Gourmets:
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Showing 6 review(s) submitted by Gourmets who booked Chef's service:
Jiang J

叶师傅的私房菜非常好,菜品都很棒,朋友们都吃得很开心,非常的感谢!

Menu selected: Chef's seasonal selections
Michelle L

味道很好,師傅人也很好

Menu selected: Vegetarian Tasting Menu
Chui-Inn L

Chef Yip and his assistant Ms Lee were very professional, friendly and efficient. We just had a very delicious dinner celebrating my mother's birthday. It was a wonderful experience and we will surly invite Chef Yip to cook for us again!

Menu selected: Chef's seasonal selections
Judy F

葉師傅人很好,很盡責,那天食物都很好吃,安排很好,尤其是湯最棒!就是主菜好像是少了一些

Menu selected: Free-style Menu
Iris L

今晚邀請了葉師傅到家煮中菜,家中各人都很享受整頓晚餐,尤其是碟薑葱浸星班,各人均讚口不绝,菜色份量也剛好,葉師傅很專業,以後家庭聚會又多了選擇。

Menu selected: Celebrations
Ardis H

週末期間為長輩安排了一場養身素食宴,大廚葉師傅準備充足,二三下手勢就變出12道佳餚,配上精緻的雕花伴碟,色香味俱全!

Menu selected: 養生素食宴