Justin Yeung

Bringing Street Food To The Table

HK$1288.00 /

Dinner

5 - 10
Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

  • Guacamole & Chips (Including:)

  • Scallop Ceviche (Including:)

  • Chipotle Salsa Soup w/ Chorizo (Including:)

  • Elote (Sweet Corn) (Including:)

  • Homemade Taco Two Ways - 1 (Same one choice for all guests)

  • Homemade Taco Two Ways - 2 (Same one choice for all guests)

  • Roasted Chicken Mole (Including:)

  • Grilled Pineapple & Dairy (Including:)

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Casserole / Pot
Pan
Oven
Refrigerator

Chef's note

  • Please take note that:

  • I will bring 1 kitchen assistant for cooking work if there are over 8 guests
    I will arrive 2 hours prior to the dining time (prefer to arrive earlier if possible)
    I can prepare vegetarian portion for some of your guests