Justin is a young talented chef with over six years of experience in the culinary industry, having worked in both Canada and Hong Kong. Born in Hong Kong and raised in Canada, Justin's cuisine reflects the diverse stages of his life, and showcases his unwavering passion for cooking.

In addition to his diverse cultural background and extensive experience, Justin is particularly skilled in Western cooking and Mexican cuisine. He possesses a keen ability to blend traditional techniques with modern approaches, resulting in truly innovative and delicious dishes. Justin is passionate about sharing his culinary creations with others, particularly those who share his love of food, and enjoys connecting with like-minded individuals who appreciate the art of cooking. Currently, Justin is working as a personal chef in the MobiChef community, where he continues to share good food with foodies with his exceptional culinary skills.
Experience Highlights

Private Chef (2023 - Present)
Chef de Partie, Starverse, Tsim Sha Tsui, Hong Kong (2021 - 2023)
Demi Cook, Posso, Sheung Wan, Hong Kong (2021 - 2021)
Line Cook, JEP by Involtini, Tuen Mun, Hong Kong (2021- 2021)
Line Cook, 11 Westside Mexican Restaurant, Kennedy Town, Hong Kong (2019 - 2021)
Line Cook, The Keg Steakhouse + Bar, Guelph, Canada (2018 - 2020)
Third Cook, Delta Hotels by Marriott Grand Okanagan Resort, Kelowna, Canada (2017 - 2018)

Mexican, Italian & Western
Spoken Language(s)

Cantonese, Mandarin, English
Chef's Note

I will bring 1 kitchen assistant for cooking work if there are over 8 guests
I will arrive 2 hours prior to the dining time (prefer to arrive earlier if possible)
I can prepare vegetarian portion for some of your guests
Photos shared by Gourmets
Highlighted by Gourmets:
Showing 1 review(s) submitted by Gourmets who booked Chef's service:
Carolyn L

Chef Justin introduced each dish in detail and had a lot of communications with my guests. The dishes are beautifully presented, highly recommended!

Menu selected: Bringing Street Food To The Table